CN104604534A - Pleurotus citrinopileatus cultivation method - Google Patents

Pleurotus citrinopileatus cultivation method Download PDF

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CN104604534A
CN104604534A CN201510082111.6A CN201510082111A CN104604534A CN 104604534 A CN104604534 A CN 104604534A CN 201510082111 A CN201510082111 A CN 201510082111A CN 104604534 A CN104604534 A CN 104604534A
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mushroom
turning
pleurotus citrinopileatus
tang
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邬金梅
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F17/00Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G5/00Fertilisers characterised by their form
    • C05G5/40Fertilisers incorporated into a matrix

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
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  • Mushroom Cultivation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
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Abstract

The invention discloses a pleurotus citrinopileatus cultivation method and relates to a technique of application of roots of lentinus edodes to cultivation of pleurotus citrinopileatus. Compared with the prior art, the pleurotus citrinopileatus cultivation method has the advantages that firstly, soaked roots of lentinus edodes and cultivation materials are added and stirred before piling fermentation, propagation of beneficial microorganisms is facilitated, microbial floras in the material are improved, and catalytic decomposition of the cultivation materials is quickened; secondly, fermented cultivation materials have high-activity beneficial bacteria and active metabolites thereof, growth of mycelia of pleurotus citrinopileatus is accelerated to realize vigorous growth of mycelia and high resistance to infectious microbes; thirdly, after first and second batches of pleurotus citrinopileatus are harvested, effectiveness in rejuvenation of mycelia with lixivium of the roots of lentinus edodes, and formation of primordia of pleurotus citrinopileatus and growth of sporocarps are accelerated, and biotransformation rate of second and third batches of pleurotus citrinopileatus is high; fourthly, resources of manpower, coal and the like are saved, and environment pollution is reduced to accord with concepts of low carbon and environment friendliness.

Description

The yellow mushroom cultivation method of a kind of elm
Technical field
The yellow mushroom cultivation method of a kind of elm of the present invention, is mushroom tang is applied to the technology in the yellow mushroom cultivation of elm, belongs to fungus growing technique field.
Background technology
The yellow mushroom of elm has another name called gold oyster mushroom, goldentop mushroom, Pleurotus citrinopileatus etc., because being common in the yellow mushroom of elm that saprophytic elm deadwood gains the name.The yellow mushroom of tame elm is that imbricate is grown thickly, and cap base portion is recessed is horn-like, and edge is open and flat, and in wavy, many caps are stacked to cluster together, just like the flower of a branch of gold, and form elegant.The yellow mushroom of elm is rich in the nutrient components such as protein, fat, carbohydrate and multivitamin, and nutritious, delicate mouthfeel is tender and crisp, delicious flavour, smell delicate fragrance.In addition, the yellow mushroom of elm also has the medicinal health value of nourishing and fit keeping function.
The traditional cultivation method of the yellow mushroom of elm is cured material bag-cultured, and planting material carries out inoculated and cultured after high pressure or normal-pressure sterilization, and the contour molecular organic material of the cellulose now in material is degraded, miscellaneous bacteria in material is also killed, therefore, when planting material sends out bacterium, mycelial growth is fast, and living contaminants is few.But along with the significantly rise of the price of labour power and fuel price, grog cultivation cost increases severely, and high-temperature sterilization also causes the loss of planting material nutriment, causes planting material conversion ratio to reduce simultaneously.
Mushroom is famous and precious edible one of the medicinal fungus of holding concurrently in the world, and current China mushroom production accounts for 70% of world's mushroom gross yield, has the equal mushroom culture in the province of more than 70% in China.Because mushroom stems stiffness of foot in children, content of cellulose are higher, palatability is poor, and therefore, mushroom is being eaten raw or in process, the tang of mushroom can remove as offcuts by the producer, causes the mushroom tang accounting for mushroom weight about 30% to become discarded object.
Summary of the invention
For the deficiencies in the prior art, the present invention adds the immersion of mushroom tang and expects to mix and stir to carry out banking up with culturing raw material to ferment, and do not add insecticide, bactericide during windrow, the planting material after fermentation is directly taped against ridge-up bed cultivation, and the yellow mushroom quality of the elm produced is good, output is high.
The technical solution adopted in the present invention is:
The yellow mushroom cultivation method of a kind of elm, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
(1) prepare burden: bagasse 70-76%, soya-bean cake 16-20%, mushroom tang 3-4%, lime 3-4%, gypsum 1%, superphosphate 1%, be all the quality of dry matter, proportioning sum is 100%; Described bagasse powder is broken into the particle of particle diameter 3mm-5mm; Described mushroom tang is the offcuts in Lentnus edodes process, is ground into the particle of 2mm-3mm after drying;
(2) ferment: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soak 18h-24h at normal temperatures, then leachate is admixed in bagasse, soya-bean cake compound uniformly together with mushroom stems slag, stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m 3, finally cover straw mat by its spontaneous fermentation, after material temperature reaches 60 DEG C, keep 24h, then carry out turning, and turning every day later once, add lime during first time turning, add gypsum, superphosphate during second time turning, altogether turning 3-4 time, time remaining 5d-6d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, carry out management of producing mushroom;
(3) management of producing mushroom: after the first damp mushroom, the second damp mushroom are gathered, depending on mycelial growth situation, sprays the mushroom tang leachate of 0.01-0.02g/ml comprehensively in mushroom bed, every square metre is sprayed 3-5kg, with rejuvenation mycelia; The preparation method of described leachate is: mushroom tang particle is added clear water by the weight ratio of 20 times, soak 18h-24h at normal temperatures, filter and remove residue, then complement to the original water yield, obtain the mushroom tang leachate that concentration is 0.05g/ml, add clear water dilution and use.
Mushroom tang is applied to the method for the yellow mushroom cultivation of elm by the present invention, and apart from outside explanation, other operating procedure is all undertaken by this area routine techniques.
The present invention's advantage is compared with prior art:
1. mushroom tang leachate is full-natural nutritive liquid, containing glucide, amino acid, peptide class, nucleic acid and trace element, bio-hormone also containing abundant species, also the bioactivator do not leached in a large number is had in mushroom stems slag, add and expect to mix and stir to carry out banking up with culturing raw material to ferment with the immersion of mushroom tang, promote beneficial microbe breeding, improve the microorganism species in material, accelerate the catalytic decomposition of planting material;
2. the planting material after fermentation has high activity beneficial bacterium and active metabolite thereof, has Promotive effect, show as prosperous, the anti-miscellaneous bacteria ability of mycelium growth vigor strong to the growth of the yellow mushroom mycelia of elm;
3. after the first damp mushroom, the second damp mushroom are gathered, effective with mushroom tang leachate rejuvenation mycelia, have facilitation to the formation of the former base of the yellow mushroom of elm and the growth of fruit body, the biological transformation ratio of second and third damp mushroom is high;
4. save the fuel needed for high-temperature sterilization, saved the energy, eliminate the drawback increasing CO2 emission in traditional Edible Fungi.
Embodiment
Below in conjunction with embodiment, the invention will be further described, and what do not illustrate in detail in embodiment is all state of the art.
Embodiment 1: the yellow mushroom cultivation method of a kind of elm, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 73%, soya-bean cake 18%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, superphosphate 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes mushroom tang leachate uniformly in compound together with mushroom stems slag, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m 3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, superphosphate, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, sprays the mushroom tang leachate of 0.01g/ml in mushroom bed, every square metre is sprayed 3kg; After having adopted the second damp mushroom, spray the mushroom tang leachate of 0.02g/ml, every square metre is sprayed 5kg, and by mushroom tang leachate rejuvenation mycelia, fruiting is effective, and the biological efficiency of second and third damp mushroom reaches 78.5%, and total biological efficiency reaches 143.6%.
Embodiment 2: the yellow mushroom cultivation method of a kind of elm, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 73%, soya-bean cake 18%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, superphosphate 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes mushroom tang leachate uniformly in compound together with mushroom stems slag, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m 3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, superphosphate, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, the clear water of every square metre of sprinkling 3kg; After having adopted the second damp mushroom, the clear water of every square metre of sprinkling 5kg, the biological efficiency of second and third damp mushroom has been 51.6%, and total biological efficiency is 116.7%.
Embodiment 3: the yellow mushroom cultivation method of a kind of elm, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 73%, soya-bean cake 18%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, superphosphate 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes the leachate after removing slag uniformly in compound, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m 3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, superphosphate, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, sprays the mushroom tang leachate of 0.01g/ml in mushroom bed, every square metre is sprayed 3kg; After having adopted the second damp mushroom, spray the mushroom tang leachate of 0.02g/ml, every square metre is sprayed 5kg, and by mushroom tang leachate rejuvenation mycelia, fruiting is effective, and the biological efficiency of second and third damp mushroom reaches 74.3%, and total biological efficiency reaches 135.1%.
Embodiment 4: the yellow mushroom cultivation method of a kind of elm, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 73%, soya-bean cake 18%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, superphosphate 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes the leachate after removing slag uniformly in compound, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m 3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, superphosphate, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, the clear water of every square metre of sprinkling 3kg; After having adopted the second damp mushroom, the clear water of every square metre of sprinkling 5kg, the biological efficiency of second and third damp mushroom has been 49.7%, and total biological efficiency is 110.3%.
the yellow mushroom biological efficiency of table one elm compares
As can be seen from Table I: the ferment effect utilizing mushroom tang leachate to add than single leachate together with the ferment effect that mushroom stems slag adds is good, and output is high; The effect of rejuvenation of leachate to the yellow mushroom mycelia of elm is good, and second and third damp mushroom biological efficiency is high, obvious effect of increasing production.

Claims (1)

1. the yellow mushroom cultivation method of elm, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, it is characterized in that:
(1) prepare burden: bagasse 70-76%, soya-bean cake 16-20%, mushroom tang 3-4%, lime 3-4%, gypsum 1%, superphosphate 1%, be all the quality of dry matter, proportioning sum is 100%; Described bagasse powder is broken into the particle of particle diameter 3mm-5mm; Described mushroom tang is the offcuts in Lentnus edodes process, is ground into the particle of 2mm-3mm after drying;
(2) ferment: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soak 18h-24h at normal temperatures, then leachate is admixed in bagasse, soya-bean cake compound uniformly together with mushroom stems slag, stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m 3, finally cover straw mat by its spontaneous fermentation, after material temperature reaches 60 DEG C, keep 24h, then carry out turning, and turning every day later once, add lime during first time turning, add gypsum, superphosphate during second time turning, altogether turning 3-4 time, time remaining 5d-6d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, carry out management of producing mushroom;
(3) management of producing mushroom: after the first damp mushroom, the second damp mushroom are gathered, depending on mycelial growth situation, sprays the mushroom tang leachate of 0.01-0.02g/ml comprehensively in mushroom bed, every square metre is sprayed 3-5kg; The preparation method of described leachate is: mushroom tang particle is added clear water by the weight ratio of 20 times, soak 18h-24h at normal temperatures, filter and remove residue, then complement to the original water yield, obtain the mushroom tang leachate that concentration is 0.05g/ml, add clear water dilution and use.
CN201510082111.6A 2015-02-16 2015-02-16 Pleurotus citrinopileatus cultivation method Pending CN104604534A (en)

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CN106342549A (en) * 2016-08-26 2017-01-25 杨应林 Method for planting pleurotus citrinopileatus ornamental edible fungus bonsai

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Publication number Priority date Publication date Assignee Title
CN106342549A (en) * 2016-08-26 2017-01-25 杨应林 Method for planting pleurotus citrinopileatus ornamental edible fungus bonsai

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Application publication date: 20150513