CN104585658A - Sandwich hawthorn with function of dispelling effects of alcohol, and preparation method of sandwich hawthorn - Google Patents
Sandwich hawthorn with function of dispelling effects of alcohol, and preparation method of sandwich hawthorn Download PDFInfo
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- CN104585658A CN104585658A CN201510010914.0A CN201510010914A CN104585658A CN 104585658 A CN104585658 A CN 104585658A CN 201510010914 A CN201510010914 A CN 201510010914A CN 104585658 A CN104585658 A CN 104585658A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a sandwich hawthorn with a function of dispelling the effects of alcohol, and a preparation method of the sandwich hawthorn. The sandwich hawthorn is prepared from the following raw materials in parts by weight: 130-150 parts of hawthorn, 4-5 parts of hawthorn leaves, 5-6 parts of maca, 8-9 parts of papaya juice, 10-11 parts of vinegar, 10-12 parts of fermented soya beans, 11-13 parts of peas, 20-22 parts of Chinese dates, 3-4 parts of pumpkin powder, 2-3 parts of highland barley powder, 3-4 parts of potato granules, 4-5 parts of pueraria flowers, 2-3 parts of liquorice, 3-4 parts of leaves of hovenia, 2-3 parts of folium mori, 1-2 parts of herb of siberian sealavender, 3-4 parts of fruit of fetid viburnum, 35-40 parts of fine sand, 5-6 parts of white sugar and 3-4 parts of a nutritional additive. The nutrition of the hawthorn is completely reserved, the hawthorn pulp is evenly heated after being fried together with the find sand in a pot; core materials of the sandwich hawthorn are unique in flavor; the sandwich hawthorn contains the multiple traditional Chinese medicines, thus dispelling the effects of alcohol; furthermore, broad beans in the nutritional additive fed into the fruity sandwich hawthorn are high in phosphorus content, and a buffer system is formed by phosphate, so that the oral cavity is prevented from being excessively acidized; green tea is used for resisting acid in a matching way, so that aching and limp of teeth caused by eating the hawthorn can be avoided.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to one and to relieve the effect of alcohol sandwich haw and preparation method thereof.
Background technology
Hawthorn is processed to the numerous food such as haw flakes, haw jelly because its taste is sour-sweet, nutritious, but most people have ignored the nutritive value of Chinese hawthorn seed and leaves of Hawthorn.Wherein Chinese hawthorn seed has medical value, can control dyspepsia, hernia, and leaves of Hawthorn is rich in flavonoids and the material such as vitamin C, carrotene, has very high nutritive value.Therefore, develop a kind of food containing the whole nutritive value of haw pulp, Chinese hawthorn seed and leaves of Hawthorn and there are wide market prospects.
Summary of the invention
The object of this invention is to provide one to relieve the effect of alcohol sandwich haw and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
One is relieved the effect of alcohol sandwich haw, it is characterized in that being made up of the raw material of following weight portion:
Hawthorn 130-150, leaves of Hawthorn 4-5, agate coffee 5-6, Chinese flowering quince juice 8-9, vinegar 10-11, fermented soya bean 10-12, pea 11-13, date 20-22, pumpkin powder 3-4, highland barley flour 2-3, potato full-powder 3-4, FI puerariae 4-5, Radix Glycyrrhizae 2-3, Folium Hoveniae 3-4, mulberry leaf 2-3, naringi crenulata 1-2, foetid vibrunum leaf and fruit 3-4, fine sand 35-40, white sugar 5-6, nourishing additive agent 3-4;
Described nourishing additive agent is made up of the raw material of following weight portion: green tea 4-5, broad bean 40-43, water chestnut starch 5-7, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
The preparation method of the described sandwich haw that relieves the effect of alcohol, is characterized in that comprising the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, FI puerariae, Radix Glycyrrhizae, Folium Hoveniae, mulberry leaf, naringi crenulata, foetid vibrunum leaf and fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, the as many again water making beating of gained material, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) Chinese flowering quince juice and vinegar are merged, add agate coffee in amalgamation liquid, little fire simmers 20-30 minute, is then taken out by agate coffee, pulverizes after drying;
(5) by Removing Kernel for Date, break into mud, obtain jujube paste; Fermented soya bean, pea are added 2-2.5 water doubly and carry out defibrination, highland barley flour, potato full-powder is being added in gained slurries, cream endured by little fire, then the raw material do not used with step (4) gained material, jujube paste and above-mentioned technique mixes, freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(6) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Naringi crenulata in the present invention is the root of Plumbaginaceae plant naringi crenulata, and foetid vibrunum leaf and fruit is the fruit of caprifoliaceae plant Chou Jia Opulus
Beneficial effect of the present invention is:
Present invention preserves whole nutrition of haw pulp, Chinese hawthorn seed and leaves of Hawthorn, haw pulp with enter a pot frying via the fine sand after Chinese medicine extract immersion treatment, haw pulp can be made to be heated evenly, and containing core material in the present invention, other tool local flavor, containing multiple medicinal herb components in the present invention simultaneously, there is the effect of relieving the effect of alcohol, in addition, broad bean phosphorus content in the nourishing additive agent added in the present invention is high, and phosphate can form buffer system, prevents the excessive acidifying in oral cavity, coordinate green tea can be antiacid, prevent edible too much hawthorn and the tooth that causes is aching and limp.
Detailed description of the invention
One is relieved the effect of alcohol sandwich haw, it is characterized in that being made up of the raw material of following weight portion (kilogram):
Hawthorn 130, leaves of Hawthorn 4, agate coffee 5, Chinese flowering quince juice 8, vinegar 10, fermented soya bean 10, pea 11, date 20, pumpkin powder 3, highland barley flour 2, potato full-powder 3, FI puerariae 4, Radix Glycyrrhizae 2, Folium Hoveniae 3, mulberry leaf 2, naringi crenulata 1, foetid vibrunum leaf and fruit 3, fine sand 35, white sugar 5, nourishing additive agent 3;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): green tea 4, broad bean 40, water chestnut starch 5, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
The preparation method of the described sandwich haw that relieves the effect of alcohol, comprises the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, FI puerariae, Radix Glycyrrhizae, Folium Hoveniae, mulberry leaf, naringi crenulata, foetid vibrunum leaf and fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, the as many again water making beating of gained material, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) Chinese flowering quince juice and vinegar are merged, add agate coffee in amalgamation liquid, little fire simmers 20-30 minute, is then taken out by agate coffee, pulverizes after drying;
(5) by Removing Kernel for Date, break into mud, obtain jujube paste; Fermented soya bean, pea are added 2-2.5 water doubly and carry out defibrination, highland barley flour, potato full-powder is being added in gained slurries, cream endured by little fire, then the raw material do not used with step (4) gained material, jujube paste and above-mentioned technique mixes, freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(6) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Claims (2)
1. relieve the effect of alcohol a sandwich haw, it is characterized in that being made up of the raw material of following weight portion:
Hawthorn 130-150, leaves of Hawthorn 4-5, agate coffee 5-6, Chinese flowering quince juice 8-9, vinegar 10-11, fermented soya bean 10-12, pea 11-13, date 20-22, pumpkin powder 3-4, highland barley flour 2-3, potato full-powder 3-4, FI puerariae 4-5, Radix Glycyrrhizae 2-3, Folium Hoveniae 3-4, mulberry leaf 2-3, naringi crenulata 1-2, foetid vibrunum leaf and fruit 3-4, fine sand 35-40, white sugar 5-6, nourishing additive agent 3-4;
Described nourishing additive agent is made up of the raw material of following weight portion: green tea 4-5, broad bean 40-43, water chestnut starch 5-7, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
2. the preparation method of the sandwich haw that relieves the effect of alcohol according to claim 1, is characterized in that comprising the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, FI puerariae, Radix Glycyrrhizae, Folium Hoveniae, mulberry leaf, naringi crenulata, foetid vibrunum leaf and fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, the as many again water making beating of gained material, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) Chinese flowering quince juice and vinegar are merged, add agate coffee in amalgamation liquid, little fire simmers 20-30 minute, is then taken out by agate coffee, pulverizes after drying;
(5) by Removing Kernel for Date, break into mud, obtain jujube paste; Fermented soya bean, pea are added 2-2.5 water doubly and carry out defibrination, highland barley flour, potato full-powder is being added in gained slurries, cream endured by little fire, then the raw material do not used with step (4) gained material, jujube paste and above-mentioned technique mixes, freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(6) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510010914.0A CN104585658A (en) | 2015-01-09 | 2015-01-09 | Sandwich hawthorn with function of dispelling effects of alcohol, and preparation method of sandwich hawthorn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510010914.0A CN104585658A (en) | 2015-01-09 | 2015-01-09 | Sandwich hawthorn with function of dispelling effects of alcohol, and preparation method of sandwich hawthorn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585658A true CN104585658A (en) | 2015-05-06 |
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|---|---|---|---|
| CN201510010914.0A Pending CN104585658A (en) | 2015-01-09 | 2015-01-09 | Sandwich hawthorn with function of dispelling effects of alcohol, and preparation method of sandwich hawthorn |
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| Country | Link |
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| CN (1) | CN104585658A (en) |
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