CN104585655A - Summer-heat relieving sandwich hawthorns and preparation method thereof - Google Patents
Summer-heat relieving sandwich hawthorns and preparation method thereof Download PDFInfo
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- CN104585655A CN104585655A CN201510010873.5A CN201510010873A CN104585655A CN 104585655 A CN104585655 A CN 104585655A CN 201510010873 A CN201510010873 A CN 201510010873A CN 104585655 A CN104585655 A CN 104585655A
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- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 4
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- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
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- 239000007788 liquid Substances 0.000 claims description 3
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- 239000004575 stone Substances 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims 2
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- 239000007853 buffer solution Substances 0.000 abstract description 2
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- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 235000020939 nutritional additive Nutrition 0.000 abstract 2
- 244000067538 Abutilon indicum Species 0.000 abstract 1
- 206010020751 Hypersensitivity Diseases 0.000 abstract 1
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- 206010019909 Hernia Diseases 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to summer-heat relieving sandwich hawthorns and a preparation method thereof. The summer-heat relieving sandwich hawthorns are prepared from the following raw materials in parts by weight: 120-130 parts of hawthorns, 5-6 parts of hawthorn leaves, 40-45 parts of crab meat, 3-4 parts of strawberries, 4-5 parts of corn, 2-3 parts of melon seeds, 3-4 parts of the seed of Job's tears, 14-15 parts of plum syrup, 8-9 parts of bean paste, 1-2 parts of cream, 4-5 parts of glutinous rice flour, 2-3 parts of chrysanthemum, 1-2 parts of bamboo leaves, 3-4 parts of Chinese mosla herbs, 2-3 parts of honeysuckle, 4-5 parts of abutilon indicum, 1-2 parts of foetid vibrunum leaves and fruits, 35-40 parts of fine sand, 5-6 parts of white sugar, and 5-6 parts of nutritional additives. The summer-heat relieving sandwich hawthorns provided by the invention keep the complete nutrition of the hawthorns, and hawthorn pulp and the fine sand are put in a pot to be fried so that the hawthorn pulp is uniformly heated; a sandwich material prepared from the added crab meat increases the umami of the summer-heat relieving sandwich hawthorns. Meanwhile, the summer-heat relieving sandwich hawthorns also contain various Chinese herbal medicines which can relieve summer-heat. In addition, broad beans in the nutritional additives have a high phosphorus content, and a phosphate forms a buffer system, so that the oral over-acidification is prevented; the broad beans are matched with green tea to resist acid, so that the tooth hypersensitivity caused by eating the hawthorns is prevented.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of relieving summer-heat sandwich haw and preparation method thereof.
Background technology
Hawthorn is processed to the numerous food such as haw flakes, haw jelly because its taste is sour-sweet, nutritious, but most people have ignored the nutritive value of Chinese hawthorn seed and leaves of Hawthorn.Wherein Chinese hawthorn seed has medical value, can control dyspepsia, hernia, and leaves of Hawthorn is rich in flavonoids and the material such as vitamin C, carrotene, has very high nutritive value.Therefore, develop a kind of food containing the whole nutritive value of haw pulp, Chinese hawthorn seed and leaves of Hawthorn and there are wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of relieving summer-heat sandwich haw and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of relieving summer-heat sandwich haw, is characterized in that being made up of the raw material of following weight portion:
Hawthorn 120-130, leaves of Hawthorn 5-6, crab meat 40-45, strawberry 3-4, corn 4-5, shelled melon seed 2-3, seed of Job's tears 3-4, syrup of plum 14-15, sweetened bean paste 8-9, cream 1-2, glutinous rice flour 4-5, chrysanthemum 2-3, leaf of bamboo 1-2, elscholtiza 3-4, honeysuckle 2-3, honewort 4-5, foetid vibrunum leaf and fruit 1-2, fine sand 35-40, white sugar 5-6, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: green tea 4-5, broad bean 40-43, water chestnut starch 5-7, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
The preparation method of described relieving summer-heat sandwich haw, is characterized in that comprising the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, chrysanthemum, the leaf of bamboo, elscholtiza, honeysuckle, honewort, foetid vibrunum leaf and fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, the as many again water making beating of gained material, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) by strawberry, corn, shelled melon seed, the as many again water making beating of the seed of Job's tears, filter cleaner, collects filtrate; Take out after crab meat being added the pickled 40-50 of filtrate minute, break into mud, the raw material that gained minced crab meat and above-mentioned technique are not used mixes to be mixed thoroughly, and freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(5) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Honewort in the present invention be Malvaceae plant mill be full of grass herb, foetid vibrunum leaf and fruit is the fruit of caprifoliaceae plant Chou Jia Opulus.
Beneficial effect of the present invention is:
Present invention preserves haw pulp, whole nutrition of Chinese hawthorn seed and leaves of Hawthorn, haw pulp with enter a pot frying via the fine sand after Chinese medicine extract immersion treatment, haw pulp can be made to be heated evenly, and in the present invention, with the addition of the core material be made up of crab meat, add delicate flavour of the present invention, the present invention is simultaneously also containing multiple medicinal herb componentses such as the leaf of bamboves, there is effect of relieving summer-heat, in addition, broad bean phosphorus content in the nourishing additive agent added in the present invention is high, phosphate can form buffer system, prevent the excessive acidifying in oral cavity, cooperation green tea can be antiacid, prevent edible too much hawthorn and the tooth caused is aching and limp.
Detailed description of the invention
A kind of relieving summer-heat sandwich haw, is characterized in that being made up of the raw material of following weight portion (kilogram):
Hawthorn 120, leaves of Hawthorn 5, crab meat 40, strawberry 3, corn 4, shelled melon seed 2, the seed of Job's tears 3, syrup of plum 14, sweetened bean paste 8, cream 1, glutinous rice flour 4, chrysanthemum 2, the leaf of bamboo 1, elscholtiza 3, honeysuckle 2, honewort 4, foetid vibrunum leaf and fruit 1, fine sand 35, white sugar 5, nourishing additive agent 5;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): green tea 4, broad bean 40, water chestnut starch 5, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
The preparation method of described relieving summer-heat sandwich haw, comprises the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, chrysanthemum, the leaf of bamboo, elscholtiza, honeysuckle, honewort, foetid vibrunum leaf and fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, the as many again water making beating of gained material, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) by strawberry, corn, shelled melon seed, the as many again water making beating of the seed of Job's tears, filter cleaner, collects filtrate; Take out after crab meat being added the pickled 40-50 of filtrate minute, break into mud, the raw material that gained minced crab meat and above-mentioned technique are not used mixes to be mixed thoroughly, and freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(5) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Claims (2)
1. a relieving summer-heat sandwich haw, is characterized in that being made up of the raw material of following weight portion:
Hawthorn 120-130, leaves of Hawthorn 5-6, crab meat 40-45, strawberry 3-4, corn 4-5, shelled melon seed 2-3, seed of Job's tears 3-4, syrup of plum 14-15, sweetened bean paste 8-9, cream 1-2, glutinous rice flour 4-5, chrysanthemum 2-3, leaf of bamboo 1-2, elscholtiza 3-4, honeysuckle 2-3, honewort 4-5, foetid vibrunum leaf and fruit 1-2, fine sand 35-40, white sugar 5-6, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: green tea 4-5, broad bean 40-43, water chestnut starch 5-7, leaf of Japanese banana are appropriate;
Preparation method is: green tea is added 3-3.5 water lixiviate 15-20 minute at 70-75 DEG C doubly, filter cleaner, obtains tea; Broad bean enters after big fire in boiled water pot is boiled to be pulled out, and shell, break into mud with tea, gained material mixes with water chestnut starch to be mixed thoroughly, wraps with leaf of Japanese banana, and discharging after 20-25 minute is steamed in water proof big fire, and removed by leaf of Japanese banana, pulverize after gained drying materials, to obtain final product.
2. the preparation method of relieving summer-heat sandwich haw according to claim 1, is characterized in that comprising the following steps:
(1) pulp of hawthorn is separated with fruit stone, obtains haw pulp and Chinese hawthorn seed;
(2) Chinese hawthorn seed, leaves of Hawthorn, chrysanthemum, the leaf of bamboo, elscholtiza, honeysuckle, honewort, foetid vibrunum leaf and fruit are added 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid; Fine sand medication immersion bubble was pulled out after 10-15 minute and dries, be mixed into pot with white sugar, fry discharging after being mellow and full graininess to material, obtain healthcare sand;
(3) mixed with healthcare sand by haw pulp and pour in pot, discharging after little fire stir-fries 10-15 minute, screens out healthcare sand, the as many again water making beating of gained material, and little fire heating, endures to dense thick, obtain hawthorn paste;
(4) by strawberry, corn, shelled melon seed, the as many again water making beating of the seed of Job's tears, filter cleaner, collects filtrate; Take out after crab meat being added the pickled 40-50 of filtrate minute, break into mud, the raw material that gained minced crab meat and above-mentioned technique are not used mixes to be mixed thoroughly, and freezing at-15 DEG C to-10 DEG C, discharging after fully charge, smashes, and obtains core material;
(5) hawthorn paste is injected mould, refrigerate, add core material after to be solidified until note to during mould 1/3, then continue to inject hawthorn paste and filled up by mould, demoulding after drying, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510010873.5A CN104585655A (en) | 2015-01-09 | 2015-01-09 | Summer-heat relieving sandwich hawthorns and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510010873.5A CN104585655A (en) | 2015-01-09 | 2015-01-09 | Summer-heat relieving sandwich hawthorns and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585655A true CN104585655A (en) | 2015-05-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510010873.5A Pending CN104585655A (en) | 2015-01-09 | 2015-01-09 | Summer-heat relieving sandwich hawthorns and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585655A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650930A (en) * | 2004-11-26 | 2005-08-10 | 广州康采恩医药有限公司 | Oral agent for relieving summer heal and its preparation method |
| CN101258892A (en) * | 2007-03-07 | 2008-09-10 | 赵春芳 | Stuffing-containing sugarcoated haw material formula and producing method thereof |
| CN101380085A (en) * | 2008-04-16 | 2009-03-11 | 王福起 | Haw food with facilitation and health care function and preparation method thereof |
| CN102894132A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Herbal tea containing twenty-four traditional Chinese medicines |
| CN102972611A (en) * | 2012-12-10 | 2013-03-20 | 天津市更旺食品有限公司 | Method for preparing hawthorn conserve |
-
2015
- 2015-01-09 CN CN201510010873.5A patent/CN104585655A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650930A (en) * | 2004-11-26 | 2005-08-10 | 广州康采恩医药有限公司 | Oral agent for relieving summer heal and its preparation method |
| CN101258892A (en) * | 2007-03-07 | 2008-09-10 | 赵春芳 | Stuffing-containing sugarcoated haw material formula and producing method thereof |
| CN101380085A (en) * | 2008-04-16 | 2009-03-11 | 王福起 | Haw food with facilitation and health care function and preparation method thereof |
| CN102894132A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Herbal tea containing twenty-four traditional Chinese medicines |
| CN102972611A (en) * | 2012-12-10 | 2013-03-20 | 天津市更旺食品有限公司 | Method for preparing hawthorn conserve |
Non-Patent Citations (3)
| Title |
|---|
| 曾洁: "《豆类食品加工》", 31 March 2011 * |
| 樊振江 等: "《食品加工技术》", 28 February 2013 * |
| 王孝涛 等: "《简明中药饮片炮制与应用》", 30 September 2002 * |
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Application publication date: 20150506 |
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