CN104544078A - 一种调节胃肠和肾脏功能的药膳及其制备方法 - Google Patents
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Abstract
本发明属于保健品及其制备方法技术领域，具体涉及一种调节胃肠和肾脏功能的药膳及其制备方法。本发明主要解决了现有治疗胃肠功能紊乱和肾脏功能失调的药物存在的副作用大和服用时口感苦涩的技术问题。本发明采用的技术方案为：一种调节胃肠和肾脏功能的药膳，它是由以下重量份的原料制成：羊眼豆13～15份、红谷子16～18份、菩提粉17～21份、豌豆3～6份、苦荞10～13份、魔芋胶10～13份等；首先称取上述重量份的原料，接着把称好的原料混合均匀并研磨成600目的细粉，最后装袋即可。本发明具有无毒副作用、口感好和制备方法简单的优点，对胃肠功能紊乱和肾脏功能失调有良好的调节作用，且适用于无名肿胀及骨质疏松症者，可均衡供应人体内各器官组织的营养。
Description
技术领域
本发明属于保健品及其制备方法技术领域，具体涉及一种调节胃肠和肾脏功能的药膳及其制备方法。
背景技术
胃肠功能紊乱和肾脏功能失调主要是以精神因素为主要诱因，如情绪紧张、焦虑、生活与工作上的困难、烦恼和意外不幸等，均可引影响胃肠和肾脏功能的正常活动，进而引起胃肠道和肾脏的功能障碍。现有治疗胃肠功能紊乱和肾脏功能失调的方法主要采用药物治疗，存在副作用大和服用时口感苦涩的技术问题。
发明内容
本发明的目的是解决现有治疗胃肠功能紊乱和肾脏功能失调的药物存在的副作用大和服用时口感苦涩的技术问题，提供一种调节胃肠和肾脏功能的药膳及其制备方法。
为解决上述技术问题，本发明采用的技术方案为：
一种调节胃肠和肾脏功能的药膳，它是由以下重量份的原料制成：羊眼豆13～15份、红谷子16～18份、菩提粉17～21份、豌豆3～6份、苦荞10～13份、魔芋胶10～13份、瓜儿胶14～17份、低聚因子6～9份、胶原蛋白10～13份、螺旋藻12～15份、千里光11～15份、薏苡仁16～20份、沙棘10～14份、山楂31～36份、紫花苜蓿15～18份、茯苓14～16份、山药13～17份、猴头20～25份、金针菇10～14份、莱菔子6～9份、麦芽11～16份、小麦纤维15～19份、郁李仁22～25份、酸枣仁5～8份、胖大海4～7份、百合13～16份、桃仁21～26份、杏仁16～18份、枸杞子12～14份、桑葚6～9份和陈皮16～18份。
一种制备上述调节胃肠和肾脏功能的药膳的方法：首先称取上述重量份的原料，接着把称好的原料混合均匀并研磨成600目的细粉，最后装袋即可。
本发明采用以上方案，解决了现有治疗胃肠功能紊乱和肾脏功能失调的方法因采用药物治疗而存在副作用大和服用时口感苦涩的技术问题。因此，与背景技术相比，本发明具有无毒副作用、口感好和制备方法简单的优点，对胃肠功能紊乱和肾脏功能失调有良好的调节作用，且适用于无名肿胀及骨质疏松症者，可均衡供应人体内各器官组织的营养。
为表明本发明具有以上优点，选取胃肠功能紊乱和肾脏功能失调患者500例进行临床试验，服用本发明所述调节胃肠和肾脏功能的药膳后，其中405人效果良好，80人效果不明显，15人无明显变化，总有效率为81％。
具体实施方式
实施例1
本实施例中的一种调节胃肠和肾脏功能的药膳，它是由以下重量份的原料制成：羊眼豆13份、红谷子16份、菩提粉17份、豌豆3份、苦荞10份、魔芋胶10份、瓜儿胶14份、低聚因子6份、胶原蛋白10份、螺旋藻12份、千里光11份、薏苡仁16份、沙棘10份、山楂31份、紫花苜蓿15份、茯苓14份、山药13份、猴头20份、金针菇10份、莱菔子6份、麦芽11份、小麦纤维15份、郁李仁22份、酸枣仁5份、胖大海4份、百合13份、桃仁21份、杏仁16份、枸杞子12份、桑葚6份和陈皮16份。
一种制备本实施例所述调节胃肠和肾脏功能的药膳的方法：首先称取上述重量份的原料，接着把称好的原料混合均匀并研磨成600目的细粉，最后装袋即可。
实施例2
本实施例中的一种调节胃肠和肾脏功能的药膳，它是由以下重量份的原料制成：羊眼豆15份、红谷子18份、菩提粉21份、豌豆6份、苦荞13份、魔芋胶13份、瓜儿胶17份、低聚因子9份、胶原蛋白13份、螺旋藻15份、千里光15份、薏苡仁20份、沙棘14份、山楂36份、紫花苜蓿18份、茯苓16份、山药17份、猴头25份、金针菇14份、莱菔子9份、麦芽16份、小麦纤维19份、郁李仁25份、酸枣仁8份、胖大海7份、百合16份、桃仁26份、杏仁18份、枸杞子14份、桑葚9份和陈皮18份。
一种制备本实施例所述调节胃肠和肾脏功能的药膳的方法：首先称取上述重量份的原料，接着把称好的原料混合均匀并研磨成600目的细粉，最后装袋即可。
实施例3
本实施例中的一种调节胃肠和肾脏功能的药膳，它是由以下重量份的原料制成：羊眼豆14份、红谷子17份、菩提粉18份、豌豆5份、苦荞12份、魔芋胶12份、瓜儿胶16份、低聚因子7份、胶原蛋白12份、螺旋藻13份、千里光13份、薏苡仁18份、沙棘12份、山楂33份、紫花苜蓿16份、茯苓15份、山药15份、猴头22份、金针菇12份、莱菔子8份、麦芽15份、小麦纤维17份、郁李仁23份、酸枣仁6份、胖大海6份、百合15份、桃仁25份、杏仁17份、枸杞子13份、桑葚7份和陈皮17份。
一种制备本实施例所述调节胃肠和肾脏功能的药膳的方法：首先称取上述重量份的原料，接着把称好的原料混合均匀并研磨成600目的细粉，最后装袋即可。
本发明的服用方法为：食用时用开水冲调，根据自己的喜好调味即可。
Claims (2)
1.一种调节胃肠和肾脏功能的药膳，其特征在于：它是由以下重量份的原料制成：羊眼豆13～15份、红谷子16～18份、菩提粉17～21份、豌豆3～6份、苦荞10～13份、魔芋胶10～13份、瓜儿胶14～17份、低聚因子6～9份、胶原蛋白10～13份、螺旋藻12～15份、千里光11～15份、薏苡仁16～20份、沙棘10～14份、山楂31～36份、紫花苜蓿15～18份、茯苓14～16份、山药13～17份、猴头20～25份、金针菇10～14份、莱菔子6～9份、麦芽11～16份、小麦纤维15～19份、郁李仁22～25份、酸枣仁5～8份、胖大海4～7份、百合13～16份、桃仁21～26份、杏仁16～18份、枸杞子12～14份、桑葚6～9份和陈皮16～18份。
2.一种制备权利要求1所述调节胃肠和肾脏功能的药膳的方法，其特征在于：首先称取上述重量份的原料，接着把称好的原料混合均匀并研磨成600目的细粉，最后装袋即可。
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| CN102813114A (zh) * | 2012-08-24 | 2012-12-12 | 吴志大 | 一种肠胃养生浆及其制备方法 |
| CN103621985A (zh) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | 胃溃疡、十二指肠溃疡食疗配餐或代餐品 |
| CN104083679A (zh) * | 2014-07-10 | 2014-10-08 | 重庆尚民医药科技有限责任公司 | 一种治疗胃肠疾病的中药组合物及其应用 |
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| CN102813114A (zh) * | 2012-08-24 | 2012-12-12 | 吴志大 | 一种肠胃养生浆及其制备方法 |
| CN103621985A (zh) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | 胃溃疡、十二指肠溃疡食疗配餐或代餐品 |
| CN104083679A (zh) * | 2014-07-10 | 2014-10-08 | 重庆尚民医药科技有限责任公司 | 一种治疗胃肠疾病的中药组合物及其应用 |
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