CN104544014A - 一种黑芝麻疏肝理气汤料的配方及生产方法 - Google Patents
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Abstract
<b>一种黑芝麻疏肝理气汤料的配方及生产方法，以</b><b>黑芝麻、魔芋、莲藕、黑木耳、甘草、玫瑰花、合欢花、麦冬、酸枣仁、枸杞、核桃仁、百合、乌梅、菊花为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集疏肝理气、养心安神</b><b>等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用</b><b>的</b><b>黑芝麻疏肝理气汤料的配方</b><b>及生产方法。</b><b /><b />
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种黑芝麻疏肝理气汤料的配方及生产方法。
背景技术：
肝功能正常，人体就能较好地协调自身的精神、情志活动，表现为精神愉快、 心情舒畅、理智灵敏；疏泄不及，则表现为精神抑郁、多愁善虑、沉闷欲哭、嗳气太息、胸胁胀闷等；疏泄太过，则表现为兴奋状态，如烦躁易怒、头晕胀痛、失眠多梦等。
肝的疏泄功能有助于脾胃的升降和胆汁的分泌，以保持正常的消化、吸收功能。如肝失疏泄，可影响脾胃的升降和胆汁的排泄，从而出现消化功能异常的症状，如食欲不振、消化不良、嗳气泛酸，或腹胀、腹泻等，中医称为”肝胃不和”或”肝脾不调”。
疏肝理气，即疏肝，疏散肝气郁结的治法。按五行而论，肝属木而性喜条达，主疏泄，为藏血之脏。设若情志不遂，肝木失于条达，肝体失于柔和，以致肝气横逆、郁结，呈现种种病变。疏肝理气具有疏理肝脏气机，恢复肝脏功能的作用。肝气郁结表现为两胁胀痛，胸闷不舒或恶心呕吐，食欲不振，脘腹胀满，肠鸣腹痛；妇女可见月经不调，乳房胀痛，痛经等。
随着社会的进步和经济的发展，人们对自身的健康日益关注，由于现在是节奏快，人们往往处于疲劳状态，从而很容易被各种疾病侵扰，为了增强自身的健康人们逐渐加大了对营养品的需求。现在市场上的保健品品种繁多，但保健作用一般，并且价格昂贵，很难普及。
发明内容：
本发明的目的在于提供一种集养心安神，疏肝理气的黑芝麻疏肝理气汤料的配方及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，黑芝麻20-35份、魔芋10-30份、莲藕10-30份、黑木耳10-30份、甘草10-30份、玫瑰花10-30份、合欢花10-30份、麦冬10-30份、酸枣仁10-30份、枸杞10-30份、核桃仁10-30份、百合10-30份、乌梅10-30份、菊花10-30份。
制备本发明黑芝麻疏肝理气汤料的配方优选重量配比范围是，其中各种原料的重量配比是，黑芝麻20-30份、魔芋10-25份、莲藕10-25份、黑木耳10-25份、甘草10-25份、玫瑰花10-25份、合欢花10-25份、麦冬10-25份、酸枣仁10-25份、枸杞10-25份、核桃仁10-25份、百合10-25份、乌梅10-25份、菊花10-25份。
制备本发明黑芝麻疏肝理气汤料的配方最佳重量配比范围是，其中各种原料的重量配比是：黑芝麻25份、魔芋15份、莲藕15份、黑木耳15份、甘草15份、玫瑰花15份、合欢花15份、麦冬15份、酸枣仁15份、枸杞15份、核桃仁15份、百合15份、乌梅15份、菊花15份。
将上述各组份制成本发明黑芝麻疏肝理气汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料黑芝麻、魔芋、莲藕、黑木耳、甘草、玫瑰花、合欢花、麦冬、酸枣仁、枸杞、核桃仁、百合、乌梅、菊花备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次菌匀，二次灭菌。制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“疏肝理气”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物与配方中：黑芝麻具有补肝肾、润五脏、益气力、长肌肉、填脑髓的作用，可用于治疗肝肾精血不足所致的眩晕、须发早白、脱发、腰膝酸软、四肢无力、步履艰难、五脏虚损、皮燥发枯、肠燥便秘等症，在乌发养颜方面的功效，更是有口皆碑；魔芋活血化瘀、解毒消肿、化痰软坚、宽肠通便、洁胃、整肠、排毒、补钙、平衡盐分；莲藕性温、味甘；具有益胃健脾、养血补益、生肌、止泻功的功效；主治肺热咳嗽、烦躁口渴、脾虚泄泻、食欲不振及各种血证；黑木耳润肺补脑，活血止血之功效；甘草含甘草素、甘草酸、和甘草甙，能够和中缓急，润肺解毒，补心脾，调和百药；玫瑰花味甘微苦、性温，最明显的功效就是理气解郁、活血散淤和调经止痛；此外，玫瑰花的药性非常温和，能够温养人的心肝血脉，舒发体内郁气，起到镇静、安抚、抗抑郁的功效；合欢花舒郁，理气，安神，活络；麦冬养阴生津，润肺清心；用于肺燥干咳；虚痨咳嗽，津伤口渴，心烦失眠，内热消渴，肠燥便秘;咽白喉；治肺燥干咳，吐血，咯血，肺痿，肺痈，虚劳烦热，消渴；酸枣仁养肝，宁心，安神，敛汗；治虚烦不眠，惊悸怔忡，烦渴，虚汗；枸杞子含有甜菜碱，多种不饱和脂肪酸、氨基酸、维生素成份，并能抑制脂肪在肝细胞内沉积，促进肝细胞新生，可防止肝硬化；核桃仁温补肺肾，定喘润肠；用于肾虚腰痛、脚软、虚寒喘咳、大便燥结；百合润肺止咳、清心安神；乌梅酸涩，功善收敛，上能敛肺气，下能涩大肠，入胃又能生津、安蛔；菊花疏风，清热，明目，解毒；治头痛，眩晕，目赤，心胸烦热，疔疮，肿毒。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对两胁胀痛、胸闷不舒、恶心呕吐，食欲不振等主病证：程度不同起到了养心安神，疏肝理气的作用，具有保健、疏肝理气、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用健脑补脑保健品，每组选择门诊病人150例，其中男80例，女70例，最大年龄60岁，最小年龄20岁，每天使用一次，7天为一个疗程，临床表现为两胁胀痛、胸闷不舒、恶心呕吐，食欲不振，脘腹胀满，肠鸣腹痛、月经不调，乳房胀痛，痛经，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于两胁胀痛、胸闷不舒、恶心呕吐的人群。
制备本发明黑芝麻疏肝理气汤料的配方优选重量配比范围是：黑芝麻20-35份、魔芋10-30份、莲藕10-30份、黑木耳10-30份、甘草10-30份、玫瑰花10-30份、合欢花10-30份、麦冬10-30份、酸枣仁10-30份、枸杞10-30份、核桃仁10-30份、百合10-30份、乌梅10-30份、菊花10-30份。
实施例2：适用于食欲不振，脘腹胀满，肠鸣腹痛的人群。
制备本发明黑芝麻疏肝理气汤料的配方优选重量配比范围是：黑芝麻20-30份、魔芋10-25份、莲藕10-25份、黑木耳10-25份、甘草10-25份、玫瑰花10-25份、合欢花10-25份、麦冬10-25份、酸枣仁10-25份、枸杞10-25份、核桃仁10-25份、百合10-25份、乌梅10-25份、菊花10-25份。
实施例3：适用于月经不调，乳房胀痛，痛经的人群。
制备本发明黑芝麻疏肝理气汤料的配方优选重量配比范围是：黑芝麻25份、魔芋15份、莲藕15份、黑木耳15份、甘草15份、玫瑰花15份、合欢花15份、麦冬15份、酸枣仁15份、枸杞15份、核桃仁15份、百合15份、乌梅15份、菊花15份。。
将上述各组份制成本发明黑芝麻疏肝理气汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料黑芝麻、魔芋、莲藕、黑木耳、甘草、玫瑰花、合欢花、麦冬、酸枣仁、枸杞、核桃仁、百合、乌梅、菊花备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次菌匀，二次灭菌。制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种黑芝麻疏肝理气汤料的配方，其特征在于：它是由下述重量配比的原料制成的，黑芝麻20-35份、魔芋10-30份、莲藕10-30份、黑木耳10-30份、甘草10-30份、玫瑰花10-30份、合欢花10-30份、麦冬10-30份、酸枣仁10-30份、枸杞10-30份、核桃仁10-30份、百合10-30份、乌梅10-30份、菊花10-30份。
2.一种黑芝麻疏肝理气汤料的配方，其特征在于：其中各种原料的重量配比是，黑芝麻20-30份、魔芋10-25份、莲藕10-25份、黑木耳10-25份、甘草10-25份、玫瑰花10-25份、合欢花10-25份、麦冬10-25份、酸枣仁10-25份、枸杞10-25份、核桃仁10-25份、百合10-25份、乌梅10-25份、菊花10-25份。
3.一种黑芝麻疏肝理气汤料的配方，其特征在于：其中各种原料的重量配比是，黑芝麻25份、魔芋15份、莲藕15份、黑木耳15份、甘草15份、玫瑰花15份、合欢花15份、麦冬15份、酸枣仁15份、枸杞15份、核桃仁15份、百合15份、乌梅15份、菊花15份。
4.根据权利要求1-3所述的一种黑芝麻疏肝理气汤料的配方，生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料黑芝麻、魔芋、莲藕、黑木耳、甘草、玫瑰花、合欢花、麦冬、酸枣仁、枸杞、核桃仁、百合、乌梅、菊花备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，二次灭菌；制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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