CN102335314B - 一种治疗胃病的中药组合物 - Google Patents
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Abstract
本发明涉及一种治疗胃病的中药组合物。采用的技术方案是：由以下原料药按重量份配比制成：神曲20～30份、延胡索15～25份、白芍15～25份、陈皮10～20份、山楂10～15份、香附10～20份、枳壳15～20份、柴胡20～30份、川楝子10～20份。制备方法如下：按上述的配比取原料药，加8～10倍量的水，文火煎煮1小时，取药液；滤渣再加6～8倍量的水，文火煎煮1小时，取药液；合并两次的滤液。本发明对胃病具有疗效。
Description
一种治疗胃病的中药组合物
技术领域
[0001] 本发明属于中药领域，具体地涉及一种治疗胃病的中药组合物。
背景技术
[0002] 近年来，随着人们生活节奏的加快和饮食结构的改变，患胃病的朋友越来越多，胃病带给患者的危害是巨大的，它影响患者的正常生活和工作。
发明内容
[0003] 为了解决以上问题，本发明提供一种对胃病具有疗效的中药组合物。
[0004] 本发明采用的技术方案是:一种治疗胃病的中药组合物，由以下原料药按重量份配比制成:
[0005] 神曲20~30份、延胡索15~25份、白芍15~25份、
[0006] 陈皮 10~20份、山楂 10~15份、香附 10~20份、
[0007] 枳壳15~20份、柴胡 20~30份、川楝子10~20份。
[0008] 上述的治疗胃病的中药组合物的制备方法如下:按上述的配比取原料药，加8~10倍量的水，文火煎煮I小时，取药液；滤渣再加6~8倍量的水，文火煎煮I小时，取药液；合并两次的滤液。
[0009] 本发明中，
[0010] 神曲:性味甘，辛，温，无毒。归脾，胃经。功能主治:健脾和胃；消食化积。主饮食停滞；消化不良；脘腹胀满；食欲不振；呕吐泻痢。
[0011] 延胡索:性味辛、苦，温。归肝、脾经。功能主治:活血，利气，止痛。用于胸胁、脘腹疼痛，经闭痛经，产后瘀阻，跌扑肿痛。
[0012] 白芍:性味苦、酸，微寒。归肝、脾经。功能主治:平肝止痛，养血调经，敛阴止汗。用于头痛眩晕，胁痛，腹痛，四肢挛痛，血虚萎黄，月经不调，自汗，盗汗。
[0013] 陈皮:性味苦、辛，温。归肺、脾经。功能主治:理气健脾，燥湿化痰。用于胸脘胀满，食少吐湾，咳嗽痰多。
[0014] 山楂:性味酸、甘、微温。归脾、胃、肝经。功能主治:消食健胃，行气散瘀。用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，疝气疼痛；高脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。
[0015] 香附:性味辛、微苦、微甘，平。归肝、脾经。功能主治:行气解郁，调经止痛。用于肝郁气滞，胸、胁、脘腹胀痛，消化不良，胸脘痞闷，寒疝腹痛，乳房胀痛，月经不调，经闭痛经。 [0016] 枳壳:性味苦、辛、酸，温。归脾、胃经。功能主治:理气宽中，行滞消胀。用于胸胁气滞，胀满疼痛，食积不化，痰饮内停；胃下垂，脱肛，子官脱垂。
[0017] 柴胡:性味苦，微寒。归肝、胆经。功能主治:和解表里，疏肝，升阳。用于感冒发热，寒热往来，胸胁胀痛，月经不调，子官脱垂，脱肛。
[0018] 川楝子:性味苦，寒；有小毒。归肝、小肠、膀胱经。功能主治:舒肝行气止痛，驱虫。用于胸胁、脘腹胀痛，疝痛，虫积腹痛。
[0019] 本发明的治疗临床观察如下:
[0020](一)一般资料
[0021] 患者100例，其中男性74例，女性24例。
[0022] (二)诊断标准:
[0023] 反酸，厌食，嗳气，恶心，呕吐，上腹疼痛，胃部烧灼感。
[0024](三)治疗方法
[0025] 按每份I克，取原料药，加8~10倍量的水，文火煎煮I小时，取药液；滤渣再加6~8倍量的水，文火煎煮I小时，取药液；合并两次的滤液，分成两份。
[0026] 早晚服用，15天为一个疗程，可连续服用多个疗程。
[0027](四)疗效评定标准
[0028] 治愈:反酸，厌食，嗳气，恶心，呕吐，上腹疼痛，胃部烧灼感等症状消失。
[0029] 好转:偶有反酸，厌食，嗳气，恶心，呕吐，上腹疼痛，胃部烧灼感等症状。
[0030] 无效:反酸，厌食，嗳气，恶心，呕吐，上腹疼痛，胃部烧灼感等现象无改善。
[0031](五)治疗结果见表1
[0032]表1
[0033]
[0034] 本发明采用9味中药协同作用，促消化，促吸收，止痛，止酸，止吐。从表1可见，月艮用两个疗程后，对反酸症状的有效率为69.6% ;厌食症状的有效率为67.2% ;对嗳气症状的有效率为76.7% ;对恶心症状的有效率为73.9% ;对呕吐症状的有效率为76.3% ;对上腹疼痛症状的有效率为83.6%，对胃部灼烧感的有效率为66.7%。
具体实施方式
[0035] 实施例1
[0036](一)一种治疗胃病的中药组合物，由以下原料药按重量份配比制成:
[0037] 神曲20g、元胡15g、白芍 15g、
[0038] 陈皮1Og、山楂IOg、香附 IOg、
[0039] 枳壳15g、柴胡20g、川楝子10 g。
[0040] (二)制备方法
[0041] 按上述的配比取原料药，加8~10倍量的水，文火煎煮I小时,取药液；滤渣再加6~8倍量的水，文火煎煮I小时，取药液；合并两次的滤液。。
[0042]实施例2
[0043](一)一种治疗胃病的中药组合物，其特征在于由以下原料药按重量份配比制成:
[0044] 神曲 25g、元胡20 g、白芍 22g、
[0045] 陈皮15g、山楂12 g、香附15g、
[0046] 枳壳18g、柴胡25g、川楝子15g。
[0047] (二)制备方法
[0048] 按上述的配比取原料药，加8~10倍量的水，文火煎煮I小时,取药液；滤渣再加6~8倍量的水，文火煎煮I小时，取药液；合并两次的滤液。。
[0049] 实施例3
[0050](一)一种治疗胃病的中药组合物，由以下原料药按重量份配比制成:
[0051] 神曲30g、元胡25 g、白芍 25 g、
[0052] 陈皮20 g、山楂15 g、香附 20 g、
[0053] 枳壳20 g、柴胡30 g、川楝子20 g。
[0054] (二)制备方法
[0055] 按上述的配比取原料药，加8~10倍量的水，文火煎煮I小时，取药液；滤渣再加6~8倍量的水，文火煎煮I小时，取药液；合并两次的滤液。
Claims (2)
1.一种治疗胃病的中药组合物，其特征在于由以下原料药按重量份配比制成: 神曲20~30克、延胡索15~25克、白芍15~25克、 陈皮10~20克、山楂 10~15克、香附10~20克、 枳壳15~20克、柴胡 20~30克、川楝子10~20克。
2.权利要求1所述的治疗胃病的中药组合物的制备方法，其特征在于制备方法如下:按权利要求1所述的配比取原料药,加8~10倍量的水，文火煎煮I小时,取药液；滤渣再加6~8倍量的水，文火 煎煮I小时,取药液；合并两次的滤液。
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| Application Number | Priority Date | Filing Date | Title |
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| CN1615944A (zh) * | 2004-09-07 | 2005-05-18 | 马占风 | 治疗胃病的中药配方 |
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| CN1615944A (zh) * | 2004-09-07 | 2005-05-18 | 马占风 | 治疗胃病的中药配方 |
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