CN104542843A - 薰衣草黄油饼干 - Google Patents

薰衣草黄油饼干 Download PDF

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Publication number
CN104542843A
CN104542843A CN201310545200.0A CN201310545200A CN104542843A CN 104542843 A CN104542843 A CN 104542843A CN 201310545200 A CN201310545200 A CN 201310545200A CN 104542843 A CN104542843 A CN 104542843A
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崔鹏飞
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Priority to CN201310545200.0A priority Critical patent/CN104542843A/zh
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

本发明薰衣草黄油饼干，涉及一种甜品点心，尤其是在低筋面粉中加了鲜鸡蛋、薰衣草等原材料进行烘焙的一种甜品小点心。随着城镇居民收入的增加，生活质量不断提高，食品要求已由过去简单的吃饱吃好，转变为品种更加丰富，营养更加全面。目前市场上虽然有很多种饼类的产品，但这款饼干甜度适中，睡觉前吃上几块更有安眠的作用。基于以上原因，制作过程中在低筋面粉中加入了鲜鸡蛋、薰衣草素等原材料进行烤制，此款饼干具有高级、美味、精致的新颖性，在市场中广受欢迎。本发明的目的是提供一种在低筋面粉中加入了鲜鸡蛋、薰衣草等原材料进行烤制的配方。用于制作一种新型口味的糕点。

Description

薰衣草黄油饼干
技术领域
本发明涉及一种甜品点心，尤其是在低筋面粉中加了鲜鸡蛋、薰衣草等原材料进行烘焙的一种甜品小点心。
背景技术
随着城镇居民收入的增加，生活质量不断提高，食品要求已由过去简单的吃饱吃好，转变为品种更加丰富，营养更加全面。目前市场上虽然有很多种饼类的产品，但这款饼干甜度适中，睡觉前吃上几块更有安眠的作用。
基于以上原因，制作过程中在低筋面粉中加入了鲜鸡蛋、薰衣草素等原材料进行烤制，此款饼干具有高级、美味、精致的新颖性，在市场中广受欢迎。
发明内容
本发明的目的是提供一种在低筋面粉中加入了鲜鸡蛋、薰衣草等原材料进行烤制的配方。用于制作一种新型口味的糕点。
本发明所采用的技术方案是，配方：低筋面粉50斤、黄油20斤、薰衣草3斤、鸡蛋黄5斤、鸡蛋清5斤、糖粉10斤。
工艺：备齐原材料，薰衣草用热水稍冲洗，晾干备用，黄油室温软化，加糖粉打发至羽毛状，再分次加入蛋黄、蛋清继续打发，在黄油盆中筛入低筋面粉，用刮刀拌至无干粉状态，加入薰衣草揉匀，放进冰箱冷藏20分钟使之变得稍硬，把面团取出放上，上面盖保鲜膜，用擀面杖擀成约0.3厘米厚的面片，注意厚薄一定要均匀，用饼干模压出花型。
烘烤：把压好的饼干坯移入烤盘里，烤箱提前预热8-10分钟，170度，上下火，烤10-15分钟，出炉后放到烤网上凉透在进行包装。
包装：饼干出炉后经过质检部检验，对合格的产品进行统一包装，装箱。完成薰衣草黄油饼干的制作全过程。
本发明的特点和积极效果：本产品系全手工制作，不添加任何添加剂，这款饼干在制作时特别让人惊喜，刚从烤箱里取出，阵阵馥郁的薰衣草和黄油的香气混杂在一起扑面而来，比普通的黄油饼干更加吸引人。吃的时候入口即化，提供了一种健康、营养的全新口味饼干类的食品。

Claims (1)

1.一种甜品点心，本发明的目的是提供一种在低筋面粉中加入了鲜鸡蛋、薰衣草等原材料进行烤制的配方。用于制作一种新型口味的糕点。配方：低筋面粉50斤、黄油20斤、薰衣草3斤、鸡蛋黄5斤、鸡蛋清5斤、糖粉10斤。
CN201310545200.0A 2013-10-29 2013-10-29 薰衣草黄油饼干 Pending CN104542843A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310545200.0A CN104542843A (zh) 2013-10-29 2013-10-29 薰衣草黄油饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310545200.0A CN104542843A (zh) 2013-10-29 2013-10-29 薰衣草黄油饼干

Publications (1)

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CN104542843A true CN104542843A (zh) 2015-04-29

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105613678A (zh) * 2016-03-11 2016-06-01 南京晓庄学院 一种抗癌降血脂洋葱饼干及其生产工艺
CN110859202A (zh) * 2019-11-18 2020-03-06 大连大万食品有限公司 一种薰衣草饼干及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105613678A (zh) * 2016-03-11 2016-06-01 南京晓庄学院 一种抗癌降血脂洋葱饼干及其生产工艺
CN110859202A (zh) * 2019-11-18 2020-03-06 大连大万食品有限公司 一种薰衣草饼干及其制备方法

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Application publication date: 20150429