CN104509918A - 抗癌保健功能饮料及制备工艺 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Nutrition Science (AREA)
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Abstract
抗癌保健功能饮料及制备工艺是由：精选采用五谷杂粮、植物、坚果、维生素类、胺基酸类组成以50千克抗癌保健功能饮料为例：去皮玉米4千克，小米4千克、薏米4千克、香米4千克、黑米4千克、黑芝麻3千克、核桃仁3千克、榛子仁3千克、山杏仁3千克、山葛根3千克、牛磺酸1千克、肌醇1千克、咖啡因1千克、烟酰胺1千克、维生素B61千克、维生素B121千克，赖氨酸1千克，柠檬酸1千克、柠檬酸钠1千克、苯甲酸钠1千，柠檬黄1千克、胭脂红1千克、白砂糖1千克、香精1千克、纯净水1千克；精选原料分类：水洗、烘干、用特制高新科技“分离提纯精密设备，分类提纯天然化合物浓缩液体，与各种维生素，胺基酸类，按比例配料合成、产品灭菌，包装成产品。
Description
所属技术领域：
本发明涉及一种高新科技创新研发的最新科技成果，特制一种以五谷杂粮、植物、坚果分离提纯“天然化合物浓缩液体”及各种维生素，胺基酸配比合成的饮料，强化营养、食补、食疗、保健、抗癌、防癌、特殊口味的配方及制备工艺。
背景技术：
目前中外保健饮品市场上，均没有研发有关食补、食疗、抗癌(提纯)天然化合物浓缩液体，这种科研成果，添补了国内外食品饮品、食补、食疗、保健、抗癌、防癌、保健食品、饮品的空白。
发明内容：
为了克服传统的保健食品、饮品品种单一，营养成份不全，起不到食补、食疗、抗癌、防癌的作用，本发明提供一种“遗传资源”精选五谷杂粮、植物、坚果分离提纯“天然化合物浓缩液体”的配方及制备工艺，即能强化营养成份，又能起到食补、食疗、保健、抗癌、防癌的作用，且彻底改变了中国几千年传统保健品、饮品的制做方法，提升了保健食品、饮品的食用品位，高新科技、分离提纯、特殊抗癌保健饮品，长期食用在人体中起到食补、食疗、保健、抗癌、防癌的作用，创新改变了中外保健食品、饮品传统的制做方法。
本发明解决其技术问题所采取的技术方案是：精选采用“遗传资 源”，去皮玉米，小米，香米、薏米、黑米、黑芝麻、核桃仁、榛子仁、山杏仁、山葛根、牛磺酸，肌醇、咖啡因、烟酰胺、维生素B6、维生素B12、赖氨酸、柠檬酸、柠檬酸钠、苯甲酸钠、柠檬黄、胭脂红、白砂糖、香精、纯净水；
以50千克抗癌保健功能饮料为例：去皮玉米4千克，小米4千克、薏米4千克、香米4千克、黑米4千克、黑芝麻3千克、核桃仁3千克、榛子仁3千克、山杏仁3千克、山葛根3千克、牛磺酸1千克、肌醇1千克、咖啡因1千克、烟酰胺1千克、维生素B61千克、维生素B121千克，赖氨酸1千克，柠檬酸1千克、柠檬酸钠1千克、苯甲酸钠1千，柠檬黄1千克、胭脂红1千克、白砂糖1千克、香精1千克、纯净水1千克；
以50千克“遗传资源”、五谷杂粮、植物、坚果原料，进行精选，分离提纯为“纯天然化合物浓缩液体”，维生素B6、维生素B12、赖氨酸，牛磺酸、肌醇、咖啡因、烟酰胺、柠檬酸，柠檬酸钠、柠檬黄、苯甲梭钠，胭脂红、白砂糖、香精、纯净水配料合成，产品灭菌，包装为产品。
本发明有益效果是：强化营养、食补、食疗、保健、抗癌、防癌的作用，因在“遗传资源”五谷杂粮、植物、坚果中，研究发现，分离提纯的纯天然化合物浓缩液体中，长期食用有效抑制人体癌细胞的生长，这种“纯天然化合浓缩液体”与各种维生素，人体所需的胺基酸配料合成，食用中起到食补、食疗、保健、抗癌、防癌的作用
下面结合附图和实施案例对本发明进一步说明：
图1为本发明的工艺流程图。
图1：1、精选原料 2、原料分类 3、原料水洗 4原料烘干
5、原料配比 6、原料混合磨粉 7、原料分离提纯
8、按比例配料 9、产品灭菌 10、包装为产品
以50千克抗癌保健功能饮料为例：去皮玉米4千克，小米4千克、薏米4千克、香米4千克、黑米4千克、黑芝麻3千克、核桃仁3千克、榛子仁3千克、山杏仁3千克、山葛根3千克、牛磺酸1千克、肌醇1千克、咖啡因1千克、烟酰胺1千克、维生素B61千克、维生素B121千克，赖氨酸1千克，柠檬酸1千克、柠檬酸钠1千克、苯甲酸钠1千，柠檬黄1千克、胭脂红1千克、白砂糖1千克、香精1千克、纯净水1千克；
1、精选原料 2、原料分类 3、原料水洗 4原料烘干
5、原料配比 6、原料混合磨粉 7、原料分离提纯
8、按比例配料 9、产品灭菌 10、包装为产品。
Claims (2)
1.抗癌保健功能饮料及制备工艺是由：
精选采用、五谷杂粮、植物、坚果、维生素类、胺基酸类组成：
以50千克抗癌保健功能饮料为例：去皮玉米4千克，小米4千克、、薏米4千克、香米4千克、黑米4千克、黑芝麻3千克、核桃仁3千克、榛子仁3千克、山杏仁3千克、山葛根3千克、牛磺酸1千克、肌醇1千克、咖啡因1千克、烟酰胺1千克、维生素B61千克、维生素B121千克，赖氨酸1千克，柠檬酸1千克、柠檬酸钠1千克、苯甲酸钠1千，柠檬黄1千克、胭脂红1千克、白砂糖1千克、香精1千克、纯净水1千克。
2.精选原料分类：水洗、烘干、用特制高新科技，分离提纯精密设备，分离提纯“天然化合物浓缩液体”，与各种维生素、胺氨酸类，按比例配料合成，产品灭菌、包装为产品。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104886707A (zh) * | 2015-05-11 | 2015-09-09 | 刘先国 | 果蔬复合代餐固体养生抗癌饮料及其制备方法 |
| CN105918741A (zh) * | 2016-04-22 | 2016-09-07 | 佛山科学技术学院 | 一种提高黑米复合保健饮料稳定性的方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886707A (zh) * | 2015-05-11 | 2015-09-09 | 刘先国 | 果蔬复合代餐固体养生抗癌饮料及其制备方法 |
| CN105918741A (zh) * | 2016-04-22 | 2016-09-07 | 佛山科学技术学院 | 一种提高黑米复合保健饮料稳定性的方法 |
| CN105918741B (zh) * | 2016-04-22 | 2019-02-26 | 佛山科学技术学院 | 一种提高黑米复合保健饮料稳定性的方法 |
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