CN104498280A - 养胃保健营养酒 - Google Patents

养胃保健营养酒 Download PDF

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CN104498280A
CN104498280A CN201410746999.4A CN201410746999A CN104498280A CN 104498280 A CN104498280 A CN 104498280A CN 201410746999 A CN201410746999 A CN 201410746999A CN 104498280 A CN104498280 A CN 104498280A
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楚海元
朱俊豪
张冬强
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CHANGZHOU SUNRISE SOLARTECH CO LTD
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Abstract

本发明公开了一种养胃保健营养酒，包括以下物质按质量份数组成：白酒700-1500份、大枣20-50份、山楂30-60份、白芍5-20份、肉桂15-35份、砂仁13-37份、枸杞12-29份、枳壳11-22份、枳实5-9份、天竹根1-6份、白蔻仁3-12份、核桃仁15-60份、当归3-12份、白芥子2-8份、北野菊17-63份、车前子6-14份、无花果5-20份和丁香2-16份。通过上述方式，本发明养胃保健营养酒，能够保健养胃，口感好，适用各种人群。

Description

养胃保健营养酒
技术领域
本发明涉及保健品领域，特别是涉及一种养胃保健营养酒。
背景技术
有史以来，人类就逐渐认识积累了以天然植物制作饮料饮品的丰富经验。药酒是中医要中常见的一种治病或保健用传统制剂。用于放置脾胃疾病的传统药酒就有姜糖酒、温胃酒、灵脾肉桂酒和半夏人参酒，但这些药酒在适用人群和引用效果上都有一定的局限性。
发明内容
本发明主要解决的技术问题是提供一种养胃保健营养酒，能够保健养胃，口感好，适用各种人群。
为解决上述技术问题，本发明采用的一个技术方案是：提供一种养胃保健营养酒，包括以下物质按质量份数组成：白酒700-1500份、大枣20-50份、山楂30-60份、白芍5-20份、肉桂15-35份、砂仁13-37份、枸杞12-29份、枳壳11-22份、枳实5-9份、天竹根1-6份、白蔻仁3-12份、核桃仁15-60份、当归3-12份、白芥子2-8份、北野菊17-63份、车前子6-14份、无花果5-20份和丁香2-16份。
在本发明一个较佳实施例中，所述白酒的酒精浓度为37°-55°。
在本发明一个较佳实施例中，所述大枣的质量份数为35份、山楂的质量份数为40份、白芍的质量份数为16份、肉桂的质量份数为25份、砂仁的质量份数为28份、枸杞的质量份数为22份。
在本发明一个较佳实施例中，所述枳壳的质量份数为13份、枳实的质量份数为6份、天竹根的质量份数为2份、白蔻仁的质量份数为9份、核桃仁的质量份数为27份、当归的质量份数为7份。
在本发明一个较佳实施例中，所述白芥子的质量份数为5份、北野菊的质量份数为55份、车前子的质量份数为11份、无花果的质量份数为17份和丁香的质量份数为14份。
本发明的有益效果是：本发明养胃保健营养酒，能够保健养胃，口感好，适用各种人群。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例，都属于本发明保护的范围。
实施例1：一种养胃保健营养酒，包括以下物质按质量份数组成：白酒700份，酒精浓度为37°、大枣20份、山楂30份、白芍5份、肉桂15份、砂仁13份、枸杞12份、枳壳11份、枳实5份、天竹根1份、白蔻仁3份、核桃仁15份、当归3份、白芥子2份、北野菊17份、车前子6份、无花果5份和丁香2份。
实施例2：一种养胃保健营养酒，包括以下物质按质量份数组成：白酒1500份，酒精浓度为55°、大枣50份、山楂60份、白芍20份、肉桂35份、砂仁37份、枸杞29份、枳壳22份、枳实9份、天竹根6份、白蔻仁12份、核桃仁60份、当归12份、白芥子8份、北野菊63份、车前子14份、无花果20份和丁香16份。
实施例3：一种养胃保健营养酒，包括以下物质按质量份数组成：白酒700-1500份，酒精浓度为50°、大枣35份、山楂40份、白芍16份、肉桂25份、砂仁28份、枸杞22份、枳壳13份、枳实6份、天竹根2份、白蔻仁9份、核桃仁27份、当归7份、白芥子5份、北野菊55份、车前子11份、无花果17份和丁香14份。
区别于现有技术，本发明养胃保健营养酒，能够保健养胃，口感好，适用各种人群。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (5)

1.一种养胃保健营养酒，其特征在于，包括以下物质按质量份数组成：白酒700-1500份、大枣20-50份、山楂30-60份、白芍5-20份、肉桂15-35份、砂仁13-37份、枸杞12-29份、枳壳11-22份、枳实5-9份、天竹根1-6份、白蔻仁3-12份、核桃仁15-60份、当归3-12份、白芥子2-8份、北野菊17-63份、车前子6-14份、无花果5-20份和丁香2-16份。
2.根据权利要求1所述的养胃保健营养酒，其特征在于，所述白酒的酒精浓度为37°-55°。
3.根据权利要求1所述的养胃保健营养酒，其特征在于，所述大枣的质量份数为35份、山楂的质量份数为40份、白芍的质量份数为16份、肉桂的质量份数为25份、砂仁的质量份数为28份、枸杞的质量份数为22份。
4.根据权利要求1所述的养胃保健营养酒，其特征在于，所述枳壳的质量份数为13份、枳实的质量份数为6份、天竹根的质量份数为2份、白蔻仁的质量份数为9份、核桃仁的质量份数为27份、当归的质量份数为7份。
5.根据权利要求1所述的养胃保健营养酒，其特征在于，所述白芥子的质量份数为5份、北野菊的质量份数为55份、车前子的质量份数为11份、无花果的质量份数为17份和丁香的质量份数为14份。
CN201410746999.4A 2014-12-10 2014-12-10 养胃保健营养酒 Pending CN104498280A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108452187A (zh) * 2018-05-19 2018-08-28 马展飞 一种养胃滋补药酒

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CN101565670A (zh) * 2008-04-24 2009-10-28 北京汉潮大成科技孵化器有限公司 一种养胃保健酒的制备方法
CN103212018A (zh) * 2013-05-14 2013-07-24 李平 一种健胃消食保健酒

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Publication number Priority date Publication date Assignee Title
CN1556191A (zh) * 2004-01-05 2004-12-22 金炳谷 养胃酒
CN101565670A (zh) * 2008-04-24 2009-10-28 北京汉潮大成科技孵化器有限公司 一种养胃保健酒的制备方法
CN103212018A (zh) * 2013-05-14 2013-07-24 李平 一种健胃消食保健酒

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Title
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韦艳碧: "阳和汤治疗虚寒型疣状胃炎", 《光明中医》, vol. 23, no. 10, 20 October 2008 (2008-10-20), pages 1510 - 1511 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108452187A (zh) * 2018-05-19 2018-08-28 马展飞 一种养胃滋补药酒

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