CN104489188A - Chinese herbal tea for preventing cold - Google Patents
Chinese herbal tea for preventing cold Download PDFInfo
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- CN104489188A CN104489188A CN201410739021.5A CN201410739021A CN104489188A CN 104489188 A CN104489188 A CN 104489188A CN 201410739021 A CN201410739021 A CN 201410739021A CN 104489188 A CN104489188 A CN 104489188A
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- chinese
- ganoderma
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- preventing cold
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Abstract
The invention discloses Chinese herbal tea for preventing cold. The Chinese herbal tea is characterized by comprising the following components by weight: 10-14g of Chinese ganoderma, 8-10g of Chinese wolfberries, 8-10g of honeysuckle flowers, 8-10g of red dates, 8-10g of licorice roots, 8-10g of fortune eupatorium herbs, 8-10g of Chinese angelica and 100-150 ml of edible vinegar. According to the research for many years, the Chinese ganoderma is used as a main medicinal element, together with effective traditional Chinese medicines namely Chinese wolfberries, honeysuckle flowers, red dates, licorice roots, fortune eupatorium herbs, Chinese angelica and the like, the Chinese ganoderma is soaked with the edible vinegar by utilizing a novel processing technology so that the permeability of cell walls of the Chinese ganoderma is increased, and effective elements can be separated out well; by utilizing a steaming way, the effective elements can be prevented from being destroyed and the loss can be prevented at the same time; meanwhile, the product is combined with the traditional tea culture, so that the immunity of a human body is enhanced and the cold is prevented when people enjoy the pleasure of drinking tea.
Description
Technical field
The present invention relates to a kind of Tea containing traditional Chinese medicine of preventing cold.
Background technology
Flu is a kind of self-healing property disease, and clinical manifestation is its feature with nasal obstruction, cough, headache, fever with aversion to cold, general malaise; The whole year all can fall ill, especially common with spring; The infectious breathing problem cold clinical of common acute is divided into again common cold and influenza, common cold, and the traditional Chinese medical science claims " cold ", and be a kind of respiratory tract common disease caused by multiple virus, wherein 30%-50% is caused by the rhinovirus of certain serotype; Influenza, be the Acute respiratory infectious disease caused by influenza virus, virus is present in the respiratory tract of patient, patient cough, sneeze time through droplet infection give others.
Tea-drinking culture has long history in China, and tea-drinking culture and preventing cold seldom combine by existing technology.
Summary of the invention
The object of this invention is to provide a kind of health preserving tea drink of energy preventing cold.
The technical scheme taked in order to the present invention that solves the problem is:
A Tea containing traditional Chinese medicine for preventing cold, is made up of following composition by weight: Ganoderma Sinense 10-14g, matrimony vine 8-10g, honeysuckle 8-10g, red date 8-10g, Radix Glycyrrhizae 8-10g, eupatorium 8-10g, Radix Angelicae Sinensis 8-10g, vinegar 100-150ml.
As the further scheme of the present invention, a kind of preparation method of Tea containing traditional Chinese medicine of preventing cold:
(1) Ganoderma Sinense is put into vinegar and soaks 24h, soaked glossy ganoderma is put into food steamer and steams 1h, after cut into slices, dry;
(2) by matrimony vine 8-10g, honeysuckle 8-10g, red date 8-10g, Radix Glycyrrhizae 8-10g, eupatorium 8-10g, Radix Angelicae Sinensis 8-10g, when drying dry to 5 one-tenth, put into dryer and dry, controlling dryer temperature is 60 DEG C, is dried to 9 one-tenth and does, make tea take with glossy ganoderma together with can cutting into slices.
Beneficial effect of the present invention: the present invention utilizes years of researches, glossy ganoderma is adopted to be main medicinal element, coordinate the effectively Chinese medicine such as matrimony vine, honeysuckle, red date, Radix Glycyrrhizae, eupatorium, Radix Angelicae Sinensis, utilize New Processing, to glossy ganoderma immersion, the cell membrane permeability of glossy ganoderma is strengthened with vinegar, its effective element can better be separated out, steam can prevent and treat the while that effective element not being destroyed and also can prevent from running off, this product combines with traditional tea culture simultaneously, make people when enjoying the enjoyment of drinking tea, enhance body immunity, preventing cold.
Detailed description of the invention:
Embodiment 1
A Tea containing traditional Chinese medicine for preventing cold, is made up of following composition by weight: Ganoderma Sinense 10g, matrimony vine 8-10g, honeysuckle 8g, red date 8g, Radix Glycyrrhizae 8g, eupatorium 8g, Radix Angelicae Sinensis 8g, vinegar 100ml.
As the further scheme of the present invention, a kind of preparation method of Tea containing traditional Chinese medicine of preventing cold:
(1) Ganoderma Sinense is put into vinegar and soaks 24h, soaked glossy ganoderma is put into food steamer and steams 1h, after cut into slices, dry;
(2) by matrimony vine 8g, honeysuckle 8g, red date 8g, Radix Glycyrrhizae 8g, eupatorium 8g, Radix Angelicae Sinensis 8g, when drying dry to 5 one-tenth, put into dryer and dry, controlling dryer temperature is 60 DEG C, is dried to 9 one-tenth and does, make tea take with glossy ganoderma together with can cutting into slices.
Embodiment 2
A Tea containing traditional Chinese medicine for preventing cold, is made up of following composition by weight: Ganoderma Sinense 14g, matrimony vine 10g, honeysuckle 10g, red date 10g, Radix Glycyrrhizae 10g, eupatorium 10g, Radix Angelicae Sinensis 10g, vinegar 150ml.
As the further scheme of the present invention, a kind of preparation method of Tea containing traditional Chinese medicine of preventing cold:
(1) Ganoderma Sinense is put into vinegar and soaks 24h, soaked glossy ganoderma is put into food steamer and steams 1h, after cut into slices, dry;
(2) by matrimony vine 10g, honeysuckle 10g, red date 10g, Radix Glycyrrhizae 10g, eupatorium 10g, Radix Angelicae Sinensis 10g, when drying dry to 5 one-tenth, put into dryer and dry, controlling dryer temperature is 60 DEG C, is dried to 9 one-tenth and does, make tea take with glossy ganoderma together with can cutting into slices.
Claims (2)
1. a Tea containing traditional Chinese medicine for preventing cold, is characterized in that: be made up of following composition by weight: Ganoderma Sinense 10-14g, matrimony vine 8-10g, honeysuckle 8-10g, red date 8-10g, Radix Glycyrrhizae 8-10g, eupatorium 8-10g, Radix Angelicae Sinensis 8-10g, vinegar 100-150ml.
2. the preparation method of the Tea containing traditional Chinese medicine of a kind of preventing cold according to claim 1, is characterized in that:
Ganoderma Sinense is put into vinegar and soaks 24h, soaked glossy ganoderma is put into food steamer and steams 1h, after cut into slices, dry;
By matrimony vine 8-10g, honeysuckle 8-10g, red date 8-10g, Radix Glycyrrhizae 8-10g, eupatorium 8-10g, Radix Angelicae Sinensis 8-10g, when drying dry to 5 one-tenth, put into dryer and dry, controlling dryer temperature is 60 DEG C, is dried to 9 one-tenth and does, make tea take with glossy ganoderma together with can cutting into slices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410739021.5A CN104489188A (en) | 2014-12-08 | 2014-12-08 | Chinese herbal tea for preventing cold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410739021.5A CN104489188A (en) | 2014-12-08 | 2014-12-08 | Chinese herbal tea for preventing cold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104489188A true CN104489188A (en) | 2015-04-08 |
Family
ID=52930721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410739021.5A Pending CN104489188A (en) | 2014-12-08 | 2014-12-08 | Chinese herbal tea for preventing cold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104489188A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872319A (en) * | 2015-05-25 | 2015-09-02 | 安徽省怀远县华夏药械有限责任公司 | Traditional Chinese medicine tea for preventing cold |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438749A (en) * | 2007-11-19 | 2009-05-27 | 付志华 | Cold-preventing health-care cold tea |
| CN102696822A (en) * | 2012-05-30 | 2012-10-03 | 何圣 | Cold preventing and curing tea |
| CN103168879A (en) * | 2011-12-21 | 2013-06-26 | 栾清杨 | Health-care tea |
| CN103766498A (en) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | Ganoderma lucidum/fig compound beverage capable of preventing cold and preparation method of beverage |
-
2014
- 2014-12-08 CN CN201410739021.5A patent/CN104489188A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438749A (en) * | 2007-11-19 | 2009-05-27 | 付志华 | Cold-preventing health-care cold tea |
| CN103168879A (en) * | 2011-12-21 | 2013-06-26 | 栾清杨 | Health-care tea |
| CN102696822A (en) * | 2012-05-30 | 2012-10-03 | 何圣 | Cold preventing and curing tea |
| CN103766498A (en) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | Ganoderma lucidum/fig compound beverage capable of preventing cold and preparation method of beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872319A (en) * | 2015-05-25 | 2015-09-02 | 安徽省怀远县华夏药械有限责任公司 | Traditional Chinese medicine tea for preventing cold |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |