CN104013775A - Method for preparing Chinese yam medicinal slices - Google Patents
Method for preparing Chinese yam medicinal slices Download PDFInfo
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- CN104013775A CN104013775A CN201410296732.XA CN201410296732A CN104013775A CN 104013775 A CN104013775 A CN 104013775A CN 201410296732 A CN201410296732 A CN 201410296732A CN 104013775 A CN104013775 A CN 104013775A
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- chinese yam
- medicinal slices
- rhizoma dioscoreae
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- yam slice
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Abstract
The invention discloses a method for preparing Chinese yam medicinal slices and belongs to the technical field of processing of traditional Chinese medicines. The method comprises the following steps: cleaning the Chinese yam, removing the peel, and slicing to obtaining Chinese yam pieces; putting the made Chinese yam pieces into a fumigation chamber, and fumigating for 2-4 hours by using sulfur; soaking the treated Chinese yam pieces in a saturated salt solution for 0.5-1 hour; and putting the Chinese yam pieces into drying equipment, raising the temperature to 90-100 DEG C, drying for 20-30 minutes, reducing the temperature to 60-75 DEG C for drying for 1-2 hours, and preparing the product. According to the preparation method, the content of sulfur dioxide in the Chinese yam medicinal slices can be reduced, and the administration safety of the Chinese yam medicinal slices is ensured. Moreover, browning of the Chinese yam medicinal slices can be effectively avoided, loss of active ingredients is avoided, the quality of the Chinese yam medicinal slices is guaranteed, and the Chinese yam medicinal slices prepared according to the method are white in color and attractive in appearance.
Description
Technical field
The invention belongs to processing technique of Chinese herbs field, be specifically related to a kind of preparation method of Rhizoma Dioscoreae decoction pieces.
Background technology
Rhizoma Dioscoreae, another name Rhizoma dioscoreae, native potato, mountain potato, Rhizoma Dioscoreae, jade prolong.Herbaceos perennial, stem is overgrow, and is often with purple, and tuber is cylindrical, and leaf is to life, avette or oval, flower milky, dioecism.Starch-containing and the protein of tuber, can eat.Rhizoma Dioscoreae originates in Shanxipingyao, Jiexiu, is now distributed in each provinces and regions, Jiangxi of China North China, northwest and the Yangtze river basin.
Rhizoma Dioscoreae, sweet in the mouth, property is flat; Return spleen, lung, kidney channel to there is spleen reinforcing nourishing the stomach, the lung benefiting that promotes the production of body fluid, effect of the kidney invigorating arresting seminal emission; Can be used for insufficiency of the spleen lack of appetite, incessant chronic diarrhea, the deficiency of the lung is breathed with cough, emission due to deficiency of the kidney, leukorrhagia, frequent micturition, deficiency-heat is quenched one's thirst.And, in Rhizoma Dioscoreae, contain number of chemical composition, not only contain the compositions such as protein, saccharide, vitamin, fat, choline and amylase, also contain the indispensable inorganic salt of human body and the trace element such as iodine, calcium, ferrum and phosphorus, its nutritive value and medical value and disease-resistant mechanism are all proved gradually, for clinical conventional Chinese medicine, it is also the real dual-purpose plant of medicine.
Summary of the invention
The invention provides a kind of preparation method of Rhizoma Dioscoreae decoction pieces, the method can make Rhizoma Dioscoreae decoction pieces keep better outward appearance, can reach again antiseptical effect, but also has ensured its medicinal safety.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:
A preparation method for Rhizoma Dioscoreae decoction pieces, the method comprises the following steps:
A, by Rhizoma Dioscoreae clean, peeling, section, obtain yam slice;
B, the yam slice making is put into fumatorium, with sulfur fumigation 2h~4h;
C, put into saturated common salt solution immersion 0.5h~1h by processes the yam slice obtaining through step B;
D, the yam slice obtaining that process step C is processed are put into drying equipment, are then warming up to 90 DEG C~100 DEG C and are dried 20min~30min, are then cooled to 60 DEG C~75 DEG C and are dried 1h~2h, make.
Owing to adopting technique scheme, the present invention has following beneficial effect:
1, reduce the content of sulfur dioxide of Rhizoma Dioscoreae decoction pieces, guaranteed the medicinal safety of Rhizoma Dioscoreae decoction pieces.
2, can effectively prevent the brown stain of Rhizoma Dioscoreae decoction pieces, avoid the loss of effective ingredient, ensure the quality of Rhizoma Dioscoreae decoction pieces.
3, make Rhizoma Dioscoreae decoction pieces color according to preparation method of the present invention white, attractive in appearance.
Detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1
A preparation method for Rhizoma Dioscoreae decoction pieces, the method comprises the following steps:
A, by Rhizoma Dioscoreae clean, peeling, section, obtain yam slice;
B, the yam slice making is put into fumatorium, use sulfur fumigation 2h;
C, put into saturated common salt solution immersion 1h by processes the yam slice obtaining through step B;
D, the yam slice obtaining that process step C is processed are put into drying equipment, are then warming up to 90 DEG C and are dried 20min, are then cooled to 60 DEG C and are dried 2h, make.
Embodiment 2
A preparation method for Rhizoma Dioscoreae decoction pieces, the method comprises the following steps:
A, by Rhizoma Dioscoreae clean, peeling, section, obtain yam slice;
B, the yam slice making is put into fumatorium, use sulfur fumigation 3h;
C, put into saturated common salt solution immersion 40min by processes the yam slice obtaining through step B;
D, the yam slice obtaining that process step C is processed are put into drying equipment, are then warming up to 95 DEG C and are dried 25min, are then cooled to 70 DEG C and are dried 1h, make.
Embodiment 3
A preparation method for Rhizoma Dioscoreae decoction pieces, the method comprises the following steps:
A, by Rhizoma Dioscoreae clean, peeling, section, obtain yam slice;
B, the yam slice making is put into fumatorium, use sulfur fumigation 4h;
C, put into saturated common salt solution immersion 0.5h by processes the yam slice obtaining through step B;
D, the yam slice obtaining that process step C is processed are put into drying equipment, are then warming up to 100 DEG C and are dried 30min, are then cooled to 75 DEG C and are dried 1h, make.
Claims (1)
1. a preparation method for Rhizoma Dioscoreae decoction pieces, is characterized in that comprising the following steps:
A, by Rhizoma Dioscoreae clean, peeling, section, obtain yam slice;
B, the yam slice making is put into fumatorium, with sulfur fumigation 2h~4h;
C, put into saturated common salt solution immersion 0.5h~1h by processes the yam slice obtaining through step B;
D, the yam slice obtaining that process step C is processed are put into drying equipment, are then warming up to 90 DEG C~100 DEG C and are dried 20min~30min, are then cooled to 60 DEG C~75 DEG C and are dried 1h~2h, make.
Priority Applications (1)
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CN201410296732.XA CN104013775A (en) | 2014-06-27 | 2014-06-27 | Method for preparing Chinese yam medicinal slices |
Applications Claiming Priority (1)
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CN201410296732.XA CN104013775A (en) | 2014-06-27 | 2014-06-27 | Method for preparing Chinese yam medicinal slices |
Publications (1)
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CN104013775A true CN104013775A (en) | 2014-09-03 |
Family
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Family Applications (1)
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CN201410296732.XA Pending CN104013775A (en) | 2014-06-27 | 2014-06-27 | Method for preparing Chinese yam medicinal slices |
Country Status (1)
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CN (1) | CN104013775A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110585322A (en) * | 2019-10-15 | 2019-12-20 | 安徽协和成药业饮片有限公司 | Processing method of yam decoction pieces |
CN114403412A (en) * | 2022-01-24 | 2022-04-29 | 广东厨邦食品有限公司 | Method for removing white pepper sulfur dioxide and application of white pepper sulfur dioxide in preparation of chicken powder products |
Citations (4)
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JP2000062702A (en) * | 1998-08-18 | 2000-02-29 | Yuyama Seisakusho:Kk | Powdered medicine dispenser |
CN101940693A (en) * | 2010-08-30 | 2011-01-12 | 霍海龙 | Traditional Chinese medicinal yam slice drying method |
CN102283977A (en) * | 2011-08-17 | 2011-12-21 | 康美药业股份有限公司 | Sulphur fumigating method for cinnamomvine |
CN102524361A (en) * | 2011-12-19 | 2012-07-04 | 南昌大学 | Method for processing Chinese yam by low-sulfur fumigation combined with salt grilling |
-
2014
- 2014-06-27 CN CN201410296732.XA patent/CN104013775A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000062702A (en) * | 1998-08-18 | 2000-02-29 | Yuyama Seisakusho:Kk | Powdered medicine dispenser |
CN101940693A (en) * | 2010-08-30 | 2011-01-12 | 霍海龙 | Traditional Chinese medicinal yam slice drying method |
CN102283977A (en) * | 2011-08-17 | 2011-12-21 | 康美药业股份有限公司 | Sulphur fumigating method for cinnamomvine |
CN102524361A (en) * | 2011-12-19 | 2012-07-04 | 南昌大学 | Method for processing Chinese yam by low-sulfur fumigation combined with salt grilling |
Non-Patent Citations (2)
Title |
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李丽: "怀山药渗透热风复合干燥工艺的试验研究", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
杨欣等: "山药无硫加工的研究进展", 《江西中医药》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110585322A (en) * | 2019-10-15 | 2019-12-20 | 安徽协和成药业饮片有限公司 | Processing method of yam decoction pieces |
CN114403412A (en) * | 2022-01-24 | 2022-04-29 | 广东厨邦食品有限公司 | Method for removing white pepper sulfur dioxide and application of white pepper sulfur dioxide in preparation of chicken powder products |
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Application publication date: 20140903 |
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