CN104450488B - A kind of ginseng medlar vinegar and preparation method thereof - Google Patents
A kind of ginseng medlar vinegar and preparation method thereof Download PDFInfo
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- CN104450488B CN104450488B CN201510022307.6A CN201510022307A CN104450488B CN 104450488 B CN104450488 B CN 104450488B CN 201510022307 A CN201510022307 A CN 201510022307A CN 104450488 B CN104450488 B CN 104450488B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
Abstract
The present invention relates to a kind of health care vinegar, and in particular to a kind of enhance immunity, the ginseng medlar vinegar and its preparation technology of physical fitness, including following parts by weight raw material：25 parts of ginsengs, 20 30 portions of millets, 25 portions of matrimony vines, 10 15 parts of Daqu, 5 10 parts of RHIIZOMA DIOSCOREAE from Henan of China, 0.5 0.8 parts of Cordyceps militaris, 10 15 hawthorn, 45 50 parts of cavings, the ginseng medlar vinegar is according to the biological characteristics of various primary raw materials and each with functional component, raw material is crushed into boiling more convenient and boiling is allowed to functional component and makes full use of compared to more traditional soak extraction, and, reach the effect of people's daily health caring, enhance immunity, physical fitness by functional component after combination definitely.
Description
Technical field
The present invention relates to a kind of health care vinegar, and in particular to a kind of enhance immunity, the ginseng medlar vinegar of physical fitness
And its preparation technology.
Background technology
As social fast development, people's operating pressure, life stress are continued to increase, the crowd in sub-health state exists
Constantly expand.With cardiovascular and cerebrovascular disease, all kinds of chronic inflammations are that the modern way of life presentation of representative becomes younger, according to current research
Report display, in the near future, the mankind will have 2/3 to die from cardiovascular and cerebrovascular disease, and 1/10 dies from tumour, and 1/5 dies from diabetes etc.
The lesion that metabolic disease and various chronic inflammations trigger, only 1/10 people is expected to be comfortable all the rest of one's life.Present people have realized
To sub-health state to be changed, including some scientific research institutions and big enterprise, fall over each other research and development medicine with health role
Wine and nutrient and healthcare products, but it is most of because of expensive, restricted application, effect is unstable or takes trouble, not by people
Recognition and acceptance！Vinegar can be used as medicine in ancient times, and especially rice vinegar generally more is used as efficacy-enhancing ingredient, oral administration also can external application, or for steeping
Chinese medicine processed.Selected ginseng is tested by com-parison and analysis（Artificial growth）, the raw material such as matrimony vine, by crushing boiling and fermentation fully profit
Its component and effect is used, a kind of ginseng medlar vinegar with nutrition and health care is developed.After this product development is succeeded in developing, repeatedly carry out
Test and to data com-parison and analysis, it was demonstrated that the product has obvious effect to improving immunologic function physical fitness.
The content of the invention
A kind of ginseng medlar vinegar and its method are provided it is an object of the invention to overcome of the prior art not enough, the people
Ginseng medlar vinegar contains multiple nutritional components and active material, and long-term Drinking appliance is improved effect of immunologic function and physical fitness.
What the present invention was realized in：
A kind of ginseng medlar vinegar, including following parts by weight raw material：2-5 parts of ginseng, 20-30 portions of millet, 2-5 parts of Chinese holly
Qi, 10-15 parts of Daqu, 5-10 parts of RHIIZOMA DIOSCOREAE from Henan of China, 0.5-0.8 parts of Cordyceps militaris, 10-15 hawthorn, 45-50 parts of cavings.
Based on the above, including following parts by weight raw material：3-4 parts of ginseng, 22-25 portions of millet, 2.5-3 parts of Chinese holly
Qi, 12-13 parts of Daqu, 6-7 parts of RHIIZOMA DIOSCOREAE from Henan of China, 0.6-0.7 parts of Cordyceps militaris, 11-12 hawthorn, 46-48 parts of cavings.
A kind of preparation method of ginseng medlar vinegar, method is as follows：
Step one, ginseng immersion liquid：Using more than 2 years people's work post ginsengs, by selecting, after cleaning, enter in 115 DEG C of drying rooms
Row drying to wet weight is 8% -9%, is crushed to 100 mesh, and materials water weight ratio is 1:10 ratios, soak in 70-80 DEG C of warm water
30 hours of bubble, ground with colloid mill, it is standby；
It is prepared by step 2, matrimony vine immersion liquid, Cordyceps militaris immersion liquid：Respectively through soaking, being ground to 150 mesh, using material water weight
Amount compares 1:10 ratio, soaks 36 hours in 70-80 DEG C of warm water, is ground with colloid mill, both obtains matrimony vine immersion liquid, pupa worm
Careless immersion liquid；
It is prepared by step 3, millet powder：Millet is standby respectively through 50 mesh are crushed to after cleaning, drying；
Step 4, Hawthorn is standby：Using fresh free from insect pests hawthorn, through over cleaning after, be put into 100 DEG C of boiling water and boil 10 points
Clock, pull out with pulverizer smash both hawthorn；
Step 5, it is steaming mixed：RHIIZOMA DIOSCOREAE from Henan of China is cleaned, the thickness of 0.2mm is switched to, dried under the conditions of 115 DEG C, be crushed to
50 mesh, Chinese yam powder, millet powder, cavings are well mixed, and then 1:2.5 weight than the warm water with 30 DEG C mix stirring
Mix, this profit water process time is 45 minutes, open steam valve and treat that pressure rises to 0.15MPa, steam off, row pressure to zero is closed
Air bleeding valve is closed, steam is opened and is forced into 0.2MPa pressurizes boiling 45 minutes, steam off, row pressure to zero；
Step 6, inoculation：Daqu is crushed to 50 mesh, then 1:10 weight carries out 30 points of immersion than the warm water with 35 DEG C
Clock, treats that well-done mixture naturally cools to 30-35 DEG C, adds Daqu solution, appropriate yeast, carbohydrase to stir, i.e.,
For inoculation is completed；
Step 7, alcoholic fermentation：Postvaccinal mixture material is entered into cylinder, covered plastic diaphragm seal, spring, autumn is compacted
Sealed 6 days under the conditions of 23-25 DEG C, summer seals 5 days under the conditions of 25-28 DEG C, and winter seals 7 days under the conditions of 20-22 DEG C；
Step 8, acetic fermentation：Plastic sheeting is opened, the acetic acid bacteria of mixture weight 0.2% is added, unstrained spirits is fallen daily once,
Temperature is maintained at 40-45 DEG C, ferments 20-23 days, is ripe vinegar unstrained spirits untill double inspection acidity no longer rises；
Step 9, drenches vinegar：Ripe vinegar unstrained spirits is loaded to leaching pond, it is ensured that vinegar unstrained spirits is loosely smooth, and density is consistent, unstrained spirits layer
Thickness is 100-120cm, adds 65 ° -85 DEG C of warm water immersion.The warm water of addition is higher by unstrained spirits layer 5cm, and soak time is 24-48
Individual hour, soaked filtrate is drenched by drenching the drenching layer in bottom of pond portion, must both give birth to vinegar liquid；
Step 10, dissolves：To drench the raw vinegar for dissolve rear total acid reach >=3.50g/100ml standards after, be heated to 100
Sterilizing is completed by DEG C, is stood under normal temperature and is no less than 7 days, you can is finished product.
Based on the above, the temperature that vinegar unstrained spirits drenches when vinegar soaks after acetic fermentation in described step nine is in summer
65 DEG C, the time is 24 hours；Coolant-temperature gage is 85 DEG C when in the winter time, and the time is 48 hours, then drenches vinegar.
The present invention has the advantage that：
The ginseng medlar vinegar has functional component according to the biological characteristics of various primary raw materials and each, by raw material powder
Broken boiling is more convenient compared to more traditional soak extraction and boiling is allowed to functional component and makes full use of, and by after combination
Functional component definitely, reaches the effect of people's daily health caring, enhance immunity, physical fitness.
The ginseng medlar vinegar produces used raw material：
Ginseng（Artificial growth）（Be registered as the kind of Ministry of Public Health's new resource food approval）, millet, the fruit of Chinese wolfberry, RHIIZOMA DIOSCOREAE from Henan of China,
Cordyceps militaris,（Be registered as a variety of of Ministry of Public Health's new resource food approval）, hawthorn, xylo-oligosaccharide（Be registered as Ministry of Public Health's new resources food
It is a variety of that product are ratified）Deng being all Traditional health care food and new resource food that people like, substantially nontoxic and non-toxic level is reached,
Normal freely intake will not bring any toxic and side effect in daily life, and edible crowd is limited without dosage, be sought as one kind
Support economical each the family's edible of health-care vinegar price.
Ginseng（Artificial growth）With tonifying primordial Qi, invigorating the lung and benefiting vital QI, few gas is weak, have a delicate constitution, beneficial health Tianjin effect, makes one
The first-selection nourished, almost common people all know.
Millet has effect that nourishing yin and nourishing blood, heat-clearing quench one's thirst, stomach invigorating dehumidifies and stomach is sleeping, and the nutritive value of millet is very high,
Rich in abundant carbohydrate, protein, fat, trace element and vitamin, people can be helped to regain one's strength.
Matrimony vine is rich in LBP-X, with obvious reducing blood lipid, resist oxygen lack and antifatigue effect.
RHIIZOMA DIOSCOREAE from Henan of China has the effects such as tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying, beneficial heart and tranquilizing mind.
Riched Cordyceps Militaris contain selenium, it is this trace element by it is acknowledged be the essential trace elements of the human body, be glutathione
The activated centre of peroxidase, is connected on the peptide chain of zymoprotein in the form of selenocystein, protects the stability of cell membrane
Normal permeability, and stimulate the generation of the antibody of immunoglobulin, strengthen immunity of organism and oxidation resistance.
Hawthorn is edible plants, and drupe is fruit, with anti-oxidant, strengthen immunity, can prevent and treat cardiovascular and cerebrovascular disease,
The effects such as removing intestinal harmful bacillus.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1：
A kind of ginseng medlar vinegar, the raw material of its parts by weight is：Ginseng（Artificial growth）3kg, millet 20kg, matrimony vine 2kg,
Daqu 12kg, RHIIZOMA DIOSCOREAE from Henan of China 5kg, Cordyceps militaris 0.6kg, hawthorn 10kg, cavings 48kg.
Specific preparation technology is as follows：
Step one, ginseng immersion liquid：Using more than 2 years people's work post ginsengs, dried by selecting, cleaning, in 115 DEG C of drying rooms
It is 8% -9% to do to water content, is crushed to 100 mesh, and materials water anharmonic ratio is 1:10 ratios, immersion 30 is small in 75 DEG C of ° of warm water
When, ground with colloid mill, it is standby；
Step 2, matrimony vine immersion liquid, Cordyceps militaris immersion liquid are prepared respectively through soaking, being ground to 150 mesh, using material water weight
Amount compares 1:10 ratio, soaks 36 hours in 75 DEG C of warm water, is ground with colloid mill, both obtains matrimony vine immersion liquid, Cordyceps militaris
Immersion liquid；
It is prepared by step 3, millet powder：Millet is standby respectively through 50 mesh are crushed to after cleaning, drying；
It is prepared by step 4, hawthorn：Using fresh free from insect pests hawthorn, through over cleaning after, be put into 100 DEG C of boiling water and boil 10 points
Clock, pull out with pulverizer smash both hawthorn；
Step 5, it is steaming mixed：RHIIZOMA DIOSCOREAE from Henan of China is cleaned, the thickness of 0.2mm is switched to, dried under the conditions of 115 DEG C, be crushed to
50 mesh, Chinese yam powder, cavings are well mixed, and then 1:2.5 weight is mixed than the warm water with 30 DEG C, this profit water
Process time is 45 minutes, opens steam valve and treats that pressure rises to 0.15MPa, and air bleeding valve is closed in steam off, row pressure to zero,
Open steam and be forced into 0.2MPa pressurizes boiling 45 minutes, steam off, row pressure to zero；
Step 6, inoculation：Daqu is crushed to 50 mesh, then 1:10 weight carries out 30 points of immersion than the warm water with 35 DEG C
Clock.Treat that well-done mixture naturally cools to 32 DEG C, add Daqu solution, 20g yeast, 60g carbohydrase to stir, as
Inoculation is completed.
Step 7, alcoholic fermentation：Postvaccinal mixture material is entered into cylinder, covered plastic diaphragm seal is compacted, spring exists
Sealed 6 days under the conditions of 25 DEG C.
Step 8, acetic fermentation：Plastic sheeting is opened, the acetic acid bacteria of mixture weight 0.2% is added, unstrained spirits is fallen daily once,
Temperature is maintained at 41 DEG C, ferments 22 days, is ripe untill double inspection total acid no longer rises for 7.05g/100ml
Vinegar unstrained spirits；
Step 9, drenches vinegar.Ripe vinegar unstrained spirits is loaded to leaching pond, it is ensured that vinegar unstrained spirits is loosely smooth, and density is consistent, unstrained spirits layer
Thickness is 100cm, adds 75 DEG C of warm water immersion.The warm water of addition is higher by unstrained spirits layer 5cm, and soak time is 45 hours, will be soaked
The filtrate for soaking drenches by drenching the drenching layer in bottom of pond portion, must both give birth to vinegar liquid.
Step 10, dissolves：To drench the raw vinegar for dissolve rear total acid reach >=3.50g/100ml standards after, be heated to 100
Sterilizing is completed by DEG C, is stood under normal temperature and is no less than 7 days, you can is finished product.
Embodiment 2：The preparation technology of raw material is same as Example 1 in the embodiment.
A kind of ginseng medlar vinegar, the raw material of its parts by weight is：Ginseng（Artificial growth）4kg, millet 22kg, matrimony vine
2.5kg, Daqu 13kg, RHIIZOMA DIOSCOREAE from Henan of China 6kg, Cordyceps militaris 0.5kg, hawthorn 12kg, cavings 45kg.
Embodiment 3：The preparation technology of raw material is same as Example 1 in the embodiment.
A kind of ginseng medlar vinegar, the raw material of its parts by weight is：Ginseng（Artificial growth）2kg, millet 25kg, matrimony vine 3kg,
Daqu 10kg, RHIIZOMA DIOSCOREAE from Henan of China 7kg, Cordyceps militaris 0.7kg, hawthorn 11kg, cavings 46kg.
Claims (2)
1. a kind of ginseng medlar vinegar, it is characterised in that：Raw material including following parts by weight：2-5 parts of ginseng, 20-30 portions of millet,
2-5 portions of matrimony vine, 10-15 parts of Daqu, 5-10 parts of RHIIZOMA DIOSCOREAE from Henan of China, 0.5-0.8 parts of Cordyceps militaris, 10-15 hawthorn, 45-50 parts of cavings；
The preparation method of the ginseng medlar vinegar is as follows：
Step one, ginseng immersion liquid：Using more than 2 years people's work post ginsengs, by selecting, after cleaning, dried in 115 DEG C of drying rooms
It is 8% -9% to do to wet weight, is crushed to 100 mesh, and materials water weight ratio is 1:10 ratios, soak 30 in 70-80 DEG C of warm water
Individual hour, ground with colloid mill, it is standby；
It is prepared by step 2, matrimony vine immersion liquid, Cordyceps militaris immersion liquid：Respectively through soaking, being ground to 150 mesh, using material water weight ratio
1:10 ratio, soaks 36 hours in 70-80 DEG C of warm water, is ground with colloid mill, has both obtained matrimony vine immersion liquid, Cordyceps militaris leaching
Liquid；
It is prepared by step 3, millet powder：Millet is standby respectively through 50 mesh are crushed to after cleaning, drying；
Step 4, Hawthorn is standby：Using fresh free from insect pests hawthorn, through over cleaning after, be put into 100 DEG C of boiling water and boil 10 minutes, drag for
Go out to be smashed with pulverizer and both obtain hawthorn；
Step 5, it is steaming mixed：RHIIZOMA DIOSCOREAE from Henan of China is cleaned, the thickness of 0.2mm is switched to, dried under the conditions of 115 DEG C, be crushed to 50
Mesh, Chinese yam powder, millet powder, cavings are well mixed, and then 1:2.5 weight is mixed than the warm water with 30 DEG C,
This profit water process time is 45 minutes, opens steam valve and treats that pressure rises to 0.15MPa, steam off, row pressure to zero, the row of closing
Air valve, opens steam and is forced into 0.2MPa pressurizes boiling 45 minutes, steam off, row pressure to zero；
Step 6, inoculation：Daqu is crushed to 50 mesh, then 1:10 weight carries out immersion 30 minutes than the warm water with 35 DEG C,
Treat that well-done mixture naturally cools to 30-35 DEG C, add Daqu solution, appropriate yeast, carbohydrase to stir, as connect
Plant and complete；
Step 7, alcoholic fermentation：Postvaccinal mixture material is entered into cylinder, covered plastic diaphragm seal is compacted, spring, autumn exist
Sealed 6 days under the conditions of 23-25 DEG C, summer seals 5 days under the conditions of 25-28 DEG C, and winter seals 7 days under the conditions of 20-22 DEG C；
Step 8, acetic fermentation：Plastic sheeting is opened, the acetic acid bacteria of mixture weight 0.2% is added, unstrained spirits is fallen daily once, temperature
40-45 DEG C is maintained at, is fermented 20-23 days, be ripe vinegar unstrained spirits untill double inspection acidity no longer rises；
Step 9, drenches vinegar：Ripe vinegar unstrained spirits is loaded to leaching pond, it is ensured that vinegar unstrained spirits is loosely smooth, and density is consistent, the thickness of unstrained spirits layer
It is 100-120cm, adds 65-85 DEG C of warm water immersion, temperature is respectively 65 DEG C and 85 DEG C in summer and winter, addition
Warm water is higher by unstrained spirits layer 5cm, and soak time is 24-48 hour, and 24 hours and 48 are respectively in the soak time of summer and winter
Hour, soaked filtrate is drenched by drenching the drenching layer in bottom of pond portion, must both give birth to vinegar liquid；
Step 10, dissolves：To drench the raw vinegar for dissolve rear total acid reach >=3.50g/100ml standards after, be heated to 100 DEG C i.e.
Can be sterilized completion, stood under normal temperature and be no less than 7 days, you can be finished product.
2. a kind of ginseng medlar vinegar according to claim 1, it is characterised in that：Raw material including following parts by weight：3-4
Part ginseng, 22-25 portions of millet, 2.5-3 portions of matrimony vine, 12-13 parts of Daqu, 6-7 parts of RHIIZOMA DIOSCOREAE from Henan of China, 0.6-0.7 parts of Cordyceps militaris, 11-12
Hawthorn, 46-48 parts of cavings.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105567540A (en) * | 2016-01-22 | 2016-05-11 | 刘硕 | Chinese yam vinegar drink with health-care function and making method thereof |
| CN106085788B (en) * | 2016-08-11 | 2020-01-10 | 山西双锦生物科技有限公司 | Ginseng and medlar vinegar and preparation method and application thereof |
| CN106721850A (en) * | 2016-12-27 | 2017-05-31 | 佛山科学技术学院 | Poly- god's solid beverage of one kind and preparation method thereof |
| CN108330053A (en) * | 2018-04-03 | 2018-07-27 | 镇江市恒升酿造有限公司 | A kind of flavor aromatic vinegar brewage process |
| CN108587852A (en) * | 2018-06-08 | 2018-09-28 | 安阳市开天调味品有限公司 | A kind of health care fermented vinegar and preparation method thereof |
| CN109266508A (en) * | 2018-11-30 | 2019-01-25 | 江苏恒顺醋业股份有限公司 | A kind of preparation method of polysaccharides vinegar |
| TW202100177A (en) * | 2019-06-21 | 2021-01-01 | 大江生醫股份有限公司 | Panax lycium fermented liquid and making method thereof |
| CN114317194A (en) * | 2021-12-14 | 2022-04-12 | 山东川鹰食品有限责任公司 | Chrysanthemum vinegar capable of regulating blood fat and reducing blood pressure and preparation process thereof |
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| CN103497883A (en) * | 2013-09-28 | 2014-01-08 | 吉林农业大学 | Ginseng healthy acetic acid drink and production method thereof |
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| KR101349141B1 (en) * | 2012-04-25 | 2014-01-09 | 한국식품연구원 | Methods for Preparing Red Ginseng Brown Rice-Vinegar |
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|---|---|---|---|---|
| CN102008069A (en) * | 2010-09-28 | 2011-04-13 | 李炎 | Health care vinegar beverage and brewing process thereof |
| CN102559473A (en) * | 2012-01-11 | 2012-07-11 | 关卓愿 | Preparation method for cordyceps health-care mature vinegar |
| CN103255045A (en) * | 2013-06-06 | 2013-08-21 | 王体军 | Health-care vinegar for reducing blood sugar and preparation technology thereof |
| CN103497883A (en) * | 2013-09-28 | 2014-01-08 | 吉林农业大学 | Ginseng healthy acetic acid drink and production method thereof |
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Effective date of registration: 20171025 Address after: 471000 Henan Province, Luoyang city Luolong District Lok Zhen Jun Tun Cun Patentee after: Luoyang 99 age vinegar health care products Co., Ltd. Address before: 471000 Henan Province, Luoyang city Luolong District Lok Zhen Jun Tun Village 1 Group No. 1 Patentee before: Wang Tijun |