CN108587852A - A kind of health care fermented vinegar and preparation method thereof - Google Patents
A kind of health care fermented vinegar and preparation method thereof Download PDFInfo
- Publication number
- CN108587852A CN108587852A CN201810583947.8A CN201810583947A CN108587852A CN 108587852 A CN108587852 A CN 108587852A CN 201810583947 A CN201810583947 A CN 201810583947A CN 108587852 A CN108587852 A CN 108587852A
- Authority
- CN
- China
- Prior art keywords
- parts
- mixture
- health care
- millet
- wheat bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
Abstract
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：Ginseng or matrimony vine or jujube or 80 parts of 30 parts of hawthorn, 20 parts of sorghum, 20 parts of millet, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and cavings；The fermented vinegar of the application not only have the function of seasoning, also ginseng or the healthcare function of matrimony vine are combined together with flavouring, have effects that certain stomach invigorating, help digestion, help, health care, make consumer while vinegar, also achieved the purpose that health care.
Description
Technical field
The present invention relates to vinegar technical fields more particularly to a kind of health care fermented vinegar and preparation method thereof.
Background technology
Vinegar is essential a kind of edible condiments in people's life, and the vinegar of often feeding is mostly by barley, sorghum, rice
Equal cereal crops fermentation is brewed.It is used as flavouring always in traditional sense.Meanwhile successive dynasties medicine scholar it has also been found that
There is vinegar certain value, modern medicine to also turn out, vinegar has dispelling fatigue to human body, helps digest, is conducive to absorb, pre-
Anti-aging, antibiotic and sterilizing, expansion blood vessel, beauty and skin care, prevention is fat, adjusts the acid-base balance of blood and enhances liver and kidney
The functions such as function.With the development of economy, people's level of consumption increasingly improves, and has higher demand to traditional condiment, still,
The vinegar that traditional handicraft makes does not have specific nutrient, does not adapt to the needs of market competition, cannot meet people's
Consumption demand.
But in the preparation process of vinegar, often use some additives, these additives that can influence people's health.Closely
Also there are some health-care vinegars within several years, be by it is certain it is important brew vinegar together with vinegar raw material processed, but most pharmaceutical formulation is unreasonable leads
It causes it not high with being worth, although can more also play a role in health care, health care is played just for certain Disease
Effect is not appropriate for the extensive masses and uses.
Invention content
To solve the above-mentioned problems, a kind of health care fermented vinegar of present invention offer and preparation method thereof.
The technical solution adopted by the present invention is：
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：It is 30 parts of ginseng, 20 parts of sorghum, 20 parts of millet, big
80 parts of 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and cavings.
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：30 parts of matrimony vine, 20 parts of sorghum, millet 20
Part, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：30 parts of jujube, 20 parts of sorghum, millet 20
Part, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：30 parts of hawthorn, 20 parts of sorghum, millet 20
Part, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
A kind of preparation method of health care fermented vinegar as described above, includes the following steps：
（1）It crushes：The ginseng or matrimony vine or jujube or hawthorn, sorghum, millet, rice and broomcorn millet for taking above-mentioned parts by weight, crushed
50 mesh sieve, and obtain mixture A；
（2）Steaming：The water that mixture A three times are added is stirred evenly with mixture A, is impregnated 30-60 minutes, is added above-mentioned weight
The wheat bran and cavings of part enter steamer and steam 20 minutes, obtain mixture B after stirring evenly；
（3）Mixed song：After mixture B is cooled to room temperature, wheat bran is accessed, mixture C is obtained；
（4）Alcoholic fermentation：Mixture C is put into alcoholic fermentation pond and carries out alcoholic fermentation 7-9 days, obtains mixture D；
（5）Acetic fermentation：Mixture D is put into acetic fermentation pool and carries out acetic fermentation 12-15 days, it is primary to turn over unstrained spirits daily, directly
20 DEG C are dropped to temperature to finish hereinafter, fermenting, and obtain mixture E；
（6）7.5-10 parts of salt is added into mixture E, obtains mixture F；
（7）Bubble leaching：Mixture F is fitted into the water of 3-5 times of leaching in leaching pond, obtains mixture G；
（8）Sterilizing：Mixture G is fitted into sterilizer and is sterilized, mixture H is obtained；
（9）Allotment：Mixture H is put into ageing solarization Tan and enters later stage ageing 1-20, obtains mixture I；
（10）Packaging：By mixture I tinnings, packaging, finished product is finally obtained.
The step（3）The addition of middle wheat bran is 50 parts.
The step（8）The temperature of middle sterilizing is 90-95 DEG C.
Beneficial effects of the present invention are：The fermented vinegar of the application not only has the function of seasoning, also by ginseng, jujube, mountain
Short, bristly hair or beard or the healthcare function of matrimony vine are combined together with flavouring, have effects that certain stomach invigorating, help digestion, help, health care, make to disappear
The person of expense has also achieved the purpose that health care while vinegar.
Specific implementation mode
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：It is 30 parts of ginseng, 20 parts of sorghum, 20 parts of millet, big
80 parts of 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and cavings.
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：30 parts of matrimony vine, 20 parts of sorghum, millet 20
Part, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：30 parts of jujube, 20 parts of sorghum, millet 20
Part, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：30 parts of hawthorn, 20 parts of sorghum, millet 20
Part, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
A kind of preparation method of health care fermented vinegar as described above, includes the following steps：
（1）It crushes：The ginseng or matrimony vine or jujube or hawthorn, sorghum, millet, rice and broomcorn millet for taking above-mentioned parts by weight, crushed
50 mesh sieve, and obtain mixture A；
（2）Steaming：The water that mixture A three times are added is stirred evenly with mixture A, is impregnated 30-60 minutes, is added above-mentioned weight
The wheat bran and cavings of part enter steamer and steam 20 minutes, obtain mixture B after stirring evenly；
（3）Mixed song：After mixture B is cooled to room temperature, wheat bran is accessed, mixture C is obtained；
（4）Alcoholic fermentation：Mixture C is put into alcoholic fermentation pond and carries out alcoholic fermentation 7-9 days, obtains mixture D；
（5）Acetic fermentation：Mixture D is put into acetic fermentation pool and carries out acetic fermentation 12-15 days, it is primary to turn over unstrained spirits daily, directly
20 DEG C are dropped to temperature to finish hereinafter, fermenting, and obtain mixture E；
（6）7.5-10 parts of salt is added into mixture E, obtains mixture F；
（7）Bubble leaching：Mixture F is fitted into the water of 3-5 times of leaching in leaching pond, obtains mixture G；
（8）Sterilizing：Mixture G is fitted into sterilizer and is sterilized, mixture H is obtained；
（9）Allotment：Mixture H is put into ageing solarization Tan and enters later stage ageing 1-20, obtains mixture I；
（10）Packaging：By mixture I tinnings, packaging, finished product is finally obtained.
The step（3）The addition of middle wheat bran is 50 parts.
The step（8）The temperature of middle sterilizing is 90-95 DEG C.
Embodiment 1
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：It is 30 parts of ginseng, 20 parts of sorghum, 20 parts of millet, big
80 parts of 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and cavings.
A kind of preparation method of health care fermented vinegar as described above, includes the following steps：
（1）It crushes：The ginseng of above-mentioned parts by weight, sorghum, millet, rice and broomcorn millet are taken, 50 mesh sieve is crushed, obtains mixture A；
（2）Steaming：The water that mixture A three times are added is stirred evenly with mixture A, is impregnated 30-60 minutes, is added above-mentioned weight
The wheat bran and cavings of part enter steamer and steam 20 minutes, obtain mixture B after stirring evenly；
（3）Mixed song：After mixture B is cooled to room temperature, 50 parts of wheat brans are accessed, mixture C is obtained；
（4）Alcoholic fermentation：Mixture C is put into alcoholic fermentation pond and carries out alcoholic fermentation 7-9 days, obtains mixture D；
（5）Acetic fermentation：Mixture D is put into acetic fermentation pool and carries out acetic fermentation 12-15 days, it is primary to turn over unstrained spirits daily, directly
20 DEG C are dropped to temperature to finish hereinafter, fermenting, and obtain mixture E；
（6）7.5-10 parts of salt is added into mixture E, obtains mixture F；
（7）Bubble leaching：Mixture F is fitted into the water of 3-5 times of leaching in leaching pond, obtains mixture G；
（8）Sterilizing：Mixture G is fitted into sterilizer and is sterilized, the temperature of sterilizing is 90-95 DEG C, and mixture H is obtained after sterilizing；
（9）Allotment：Mixture H is put into ageing solarization Tan and enters later stage ageing 1-20, obtains mixture I；
（10）Packaging：By mixture I tinnings, packaging, finished product is finally obtained.
Embodiment 2
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：It is 30 parts of matrimony vine, 20 parts of sorghum, 20 parts of millet, big
80 parts of 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and cavings.
A kind of preparation method of health care fermented vinegar as described above, includes the following steps：
（1）It crushes：The matrimony vine of above-mentioned parts by weight, sorghum, millet, rice and broomcorn millet are taken, 50 mesh sieve is crushed, obtains mixture A；
（2）Steaming：The water that mixture A three times are added is stirred evenly with mixture A, is impregnated 30-60 minutes, is added above-mentioned weight
The wheat bran and cavings of part enter steamer and steam 20 minutes, obtain mixture B after stirring evenly；
（3）Mixed song：After mixture B is cooled to room temperature, 50 parts of wheat brans are accessed, mixture C is obtained；
（4）Alcoholic fermentation：Mixture C is put into alcoholic fermentation pond and carries out alcoholic fermentation 7-9 days, obtains mixture D；
（5）Acetic fermentation：Mixture D is put into acetic fermentation pool and carries out acetic fermentation 12-15 days, it is primary to turn over unstrained spirits daily, directly
20 DEG C are dropped to temperature to finish hereinafter, fermenting, and obtain mixture E；
（6）7.5-10 parts of salt is added into mixture E, obtains mixture F；
（7）Bubble leaching：Mixture F is fitted into the water of 3-5 times of leaching in leaching pond, obtains mixture G；
（8）Sterilizing：Mixture G is fitted into sterilizer and is sterilized, the temperature of sterilizing is 90-95 DEG C, and mixture H is obtained after sterilizing；
（9）Allotment：Mixture H is put into ageing solarization Tan and enters later stage ageing 1-20, obtains mixture I；
（10）Packaging：By mixture I tinnings, packaging, finished product is finally obtained.
Embodiment 3
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：It is 30 parts of jujube, 20 parts of sorghum, 20 parts of millet, big
80 parts of 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and cavings.
A kind of preparation method of health care fermented vinegar as described above, includes the following steps：
（1）It crushes：The jujube of above-mentioned parts by weight, sorghum, millet, rice and broomcorn millet are taken, 50 mesh sieve is crushed, obtains mixture A；
（2）Steaming：The water that mixture A three times are added is stirred evenly with mixture A, is impregnated 30-60 minutes, is added above-mentioned weight
The wheat bran and cavings of part enter steamer and steam 20 minutes, obtain mixture B after stirring evenly；
（3）Mixed song：After mixture B is cooled to room temperature, 50 parts of wheat brans are accessed, mixture C is obtained；
（4）Alcoholic fermentation：Mixture C is put into alcoholic fermentation pond and carries out alcoholic fermentation 7-9 days, obtains mixture D；
（5）Acetic fermentation：Mixture D is put into acetic fermentation pool and carries out acetic fermentation 12-15 days, it is primary to turn over unstrained spirits daily, directly
20 DEG C are dropped to temperature to finish hereinafter, fermenting, and obtain mixture E；
（6）7.5-10 parts of salt is added into mixture E, obtains mixture F；
（7）Bubble leaching：Mixture F is fitted into the water of 3-5 times of leaching in leaching pond, obtains mixture G；
（8）Sterilizing：Mixture G is fitted into sterilizer and is sterilized, the temperature of sterilizing is 90-95 DEG C, and mixture H is obtained after sterilizing；
（9）Allotment：Mixture H is put into ageing solarization Tan and enters later stage ageing 1-20, obtains mixture I；
（10）Packaging：By mixture I tinnings, packaging, finished product is finally obtained.
Embodiment 4
A kind of health care fermented vinegar, it is by following parts by weight at being grouped as：It is 30 parts of hawthorn, 20 parts of sorghum, 20 parts of millet, big
80 parts of 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and cavings.
A kind of preparation method of health care fermented vinegar as described above, includes the following steps：
（1）It crushes：The hawthorn of above-mentioned parts by weight, sorghum, millet, rice and broomcorn millet are taken, 50 mesh sieve is crushed, obtains mixture A；
（2）Steaming：The water that mixture A three times are added is stirred evenly with mixture A, is impregnated 30-60 minutes, is added above-mentioned weight
The wheat bran and cavings of part enter steamer and steam 20 minutes, obtain mixture B after stirring evenly；
（3）Mixed song：After mixture B is cooled to room temperature, 50 parts of wheat brans are accessed, mixture C is obtained；
（4）Alcoholic fermentation：Mixture C is put into alcoholic fermentation pond and carries out alcoholic fermentation 7-9 days, obtains mixture D；
（5）Acetic fermentation：Mixture D is put into acetic fermentation pool and carries out acetic fermentation 12-15 days, it is primary to turn over unstrained spirits daily, directly
20 DEG C are dropped to temperature to finish hereinafter, fermenting, and obtain mixture E；
（6）7.5-10 parts of salt is added into mixture E, obtains mixture F；
（7）Bubble leaching：Mixture F is fitted into the water of 3-5 times of leaching in leaching pond, obtains mixture G；
（8）Sterilizing：Mixture G is fitted into sterilizer and is sterilized, the temperature of sterilizing is 90-95 DEG C, and mixture H is obtained after sterilizing；
（9）Allotment：Mixture H is put into ageing solarization Tan and enters later stage ageing 1-20, obtains mixture I；
（10）Packaging：By mixture I tinnings, packaging, finished product is finally obtained.
Claims (7)
1. a kind of health care fermented vinegar, it is characterised in that：It is by following parts by weight at being grouped as：30 parts of ginseng, sorghum 20
Part, 20 parts of millet, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
2. a kind of health care fermented vinegar, it is characterised in that：It is by following parts by weight at being grouped as：30 parts of matrimony vine, sorghum 20
Part, 20 parts of millet, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
3. a kind of health care fermented vinegar, it is characterised in that：It is by following parts by weight at being grouped as：30 parts of jujube, sorghum 20
Part, 20 parts of millet, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
4. a kind of health care fermented vinegar, it is characterised in that：It is by following parts by weight at being grouped as：30 parts of hawthorn, sorghum 20
Part, 20 parts of millet, 20 parts of rice, 10 parts of broomcorn millet, 120 parts of wheat bran and 80 parts of cavings.
5. a kind of preparation method of health care fermented vinegar as described in claim 1-4 any one, it is characterised in that：Including following
Step：
（1）It crushes：The ginseng or matrimony vine or jujube or hawthorn, sorghum, millet, rice and broomcorn millet for taking above-mentioned parts by weight, crushed
50 mesh sieve, and obtain mixture A；
（2）Steaming：The water that mixture A three times are added is stirred evenly with mixture A, is impregnated 30-60 minutes, is added above-mentioned weight
The wheat bran and cavings of part enter steamer and steam 20 minutes, obtain mixture B after stirring evenly；
（3）Mixed song：After mixture B is cooled to room temperature, wheat bran is accessed, mixture C is obtained；
（4）Alcoholic fermentation：Mixture C is put into alcoholic fermentation pond and carries out alcoholic fermentation 7-9 days, obtains mixture D；
（5）Acetic fermentation：Mixture D is put into acetic fermentation pool and carries out acetic fermentation 12-15 days, it is primary to turn over unstrained spirits daily, directly
20 DEG C are dropped to temperature to finish hereinafter, fermenting, and obtain mixture E；
（6）7.5-10 parts of salt is added into mixture E, obtains mixture F；
（7）Bubble leaching：Mixture F is fitted into the water of 3-5 times of leaching in leaching pond, obtains mixture G；
（8）Sterilizing：Mixture G is fitted into sterilizer and is sterilized, mixture H is obtained；
（9）Allotment：Mixture H is put into ageing solarization Tan and enters later stage ageing 1-20, obtains mixture I；
（10）Packaging：By mixture I tinnings, packaging, finished product is finally obtained.
6. a kind of preparation method of health care fermented vinegar according to claim 4, it is characterised in that：The step（3）In
The addition of wheat bran is 50 parts.
7. a kind of preparation method of health care fermented vinegar according to claim 4, it is characterised in that：The step（8）In
The temperature of sterilizing is 90-95 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810583947.8A CN108587852A (en) | 2018-06-08 | 2018-06-08 | A kind of health care fermented vinegar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810583947.8A CN108587852A (en) | 2018-06-08 | 2018-06-08 | A kind of health care fermented vinegar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108587852A true CN108587852A (en) | 2018-09-28 |
Family
ID=63623212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810583947.8A Pending CN108587852A (en) | 2018-06-08 | 2018-06-08 | A kind of health care fermented vinegar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108587852A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008069A (en) * | 2010-09-28 | 2011-04-13 | 李炎 | Health care vinegar beverage and brewing process thereof |
| CN102732413A (en) * | 2012-07-02 | 2012-10-17 | 山西清徐王氏醋业有限公司 | Agelessly-pickled base flavoring vinegar and production process thereof |
| CN103589623A (en) * | 2013-10-15 | 2014-02-19 | 山西银杏食品科技开发有限公司 | Preparation method of fruity zinc-rich vinegar |
| CN104140923A (en) * | 2013-05-10 | 2014-11-12 | 马文秀 | Tartary buckwheat and millet nutrition vinegar and brewing method thereof |
| CN104450488A (en) * | 2015-01-16 | 2015-03-25 | 王体军 | Ginseng lycium barbarum vinegar and preparation method thereof |
| CN104974918A (en) * | 2014-04-04 | 2015-10-14 | 丁政然 | Processing technique of ginseng brewed vinegar |
| CN105002080A (en) * | 2014-04-21 | 2015-10-28 | 太原市宁化府益源庆醋业有限公司 | Vinegar and brewing method thereof |
| CN105505732A (en) * | 2016-01-14 | 2016-04-20 | 天津科技大学 | Health care vinegar and brewing process thereof |
| CN106675989A (en) * | 2017-01-16 | 2017-05-17 | 山西紫林醋业股份有限公司 | Process method for brewing Shanxi mature vinegar from multigrain multi-microbe full-distiller's-yeast raw materials |
| CN107164203A (en) * | 2017-07-17 | 2017-09-15 | 济源市王屋山石匣醋厂 | A kind of preparation method of jujube vinegar |
| CN107523470A (en) * | 2017-10-22 | 2017-12-29 | 兴县盛源绿色枣业开发有限公司 | A kind of preparation method of jujube vinegar |
-
2018
- 2018-06-08 CN CN201810583947.8A patent/CN108587852A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008069A (en) * | 2010-09-28 | 2011-04-13 | 李炎 | Health care vinegar beverage and brewing process thereof |
| CN102732413A (en) * | 2012-07-02 | 2012-10-17 | 山西清徐王氏醋业有限公司 | Agelessly-pickled base flavoring vinegar and production process thereof |
| CN104140923A (en) * | 2013-05-10 | 2014-11-12 | 马文秀 | Tartary buckwheat and millet nutrition vinegar and brewing method thereof |
| CN103589623A (en) * | 2013-10-15 | 2014-02-19 | 山西银杏食品科技开发有限公司 | Preparation method of fruity zinc-rich vinegar |
| CN104974918A (en) * | 2014-04-04 | 2015-10-14 | 丁政然 | Processing technique of ginseng brewed vinegar |
| CN105002080A (en) * | 2014-04-21 | 2015-10-28 | 太原市宁化府益源庆醋业有限公司 | Vinegar and brewing method thereof |
| CN104450488A (en) * | 2015-01-16 | 2015-03-25 | 王体军 | Ginseng lycium barbarum vinegar and preparation method thereof |
| CN105505732A (en) * | 2016-01-14 | 2016-04-20 | 天津科技大学 | Health care vinegar and brewing process thereof |
| CN106675989A (en) * | 2017-01-16 | 2017-05-17 | 山西紫林醋业股份有限公司 | Process method for brewing Shanxi mature vinegar from multigrain multi-microbe full-distiller's-yeast raw materials |
| CN107164203A (en) * | 2017-07-17 | 2017-09-15 | 济源市王屋山石匣醋厂 | A kind of preparation method of jujube vinegar |
| CN107523470A (en) * | 2017-10-22 | 2017-12-29 | 兴县盛源绿色枣业开发有限公司 | A kind of preparation method of jujube vinegar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107299021B (en) | Dendrobium officinale fermented wine and making method thereof | |
| CN103305367B (en) | Preparation method of glutinous rice wine | |
| CN104673594B (en) | A kind of production method of Folium hydrangeae strigosae wine | |
| CN104140912A (en) | Soybean-flavour white wine and brewing process thereof | |
| CN105368694A (en) | Beauty health vinegar | |
| CN108865616A (en) | A kind of RHIIZOMA DIOSCOREAE from Henan of China liquor method for making | |
| CN108795684A (en) | One kind is enriched blood lipid-loweringing jujube health preserving vinegar and preparation method thereof | |
| CN106434116B (en) | A kind of production technology of Lenlinus edodes red yeast rice rice wine | |
| CN108130260A (en) | A kind of selenium-rich pear vinegar and its preparation process | |
| CN103555489A (en) | Burdock wine production process | |
| CN1374396A (en) | Making process of nutritious lycium chinense and date vinegar | |
| CN107189895A (en) | The method of Semen Coicis and Poria cocos combined fermentation yellow rice wine brewage | |
| CN102417879A (en) | Lotus root health vinegar | |
| CN109370869A (en) | A kind of bitter buckwheat ethylic acid fermented beverage and preparation method thereof rich in flavones | |
| CN104312837B (en) | The making method of lotus seeds sticky rice wine | |
| CN108587852A (en) | A kind of health care fermented vinegar and preparation method thereof | |
| CN106107356A (en) | Cordyceps biotype beverage is cultivated for carrier with brown rice | |
| KR20120041413A (en) | Manufacturing process of makgeolli mixed with black garlic | |
| CN107287069A (en) | A kind of brown sugar rice wine and preparation method thereof | |
| CN110240995A (en) | A kind of bitter buckwheat red yeast rice medlar health preserving vinegar and its production technology | |
| CN109576128A (en) | A kind of production method of multi-function health-care vinegar powder | |
| CN109805127A (en) | A kind of selenium-rich bitter buckwheat ganoderma tea and preparation method thereof | |
| CN107916208A (en) | A kind of lentinan zymotic fluid and its process for solid state fermentation for improving immunity | |
| CN104099214B (en) | A kind of papaya wine with health care | |
| CN108753523A (en) | A kind of preparation method of glutinous rice litchi spirit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180928 |