CN101082020A - Production method for ocean biology nutrition wine - Google Patents
Production method for ocean biology nutrition wine Download PDFInfo
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- CN101082020A CN101082020A CN 200610083234 CN200610083234A CN101082020A CN 101082020 A CN101082020 A CN 101082020A CN 200610083234 CN200610083234 CN 200610083234 CN 200610083234 A CN200610083234 A CN 200610083234A CN 101082020 A CN101082020 A CN 101082020A
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Abstract
The present invention belongs to the field of food producing technology, and is especially production process of nutritious sea food wine, which is produced with grain liquor as the base material, abalone and sea cucumber as main material, and wolfberry fruit, Chinese yam, licorice, cassia bark, date, mulberry and kudzu vine root as supplementary material. The production process includes the following steps: 1. cooking fresh abalone and sea cucumber, puffing in dilute base solution, freeze drying, crushing, sieving and sterilizing to obtain abalone and sea cucumber powder; 2. washing and drying the supplementary material, crushing, sieving and sterilizing to form supplementary material powder; and 3. soaking the abalone and sea cucumber powder and the supplementary material powder separately in grain liquor for several days, filtering to obtain filtrates, mixing, heating to eliminate alcohol, homogenizing, filtering, seasoning, sterilizing and packing.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of preparation method with ocean biology nutrition wine.
Background technology
In China, adopt modern means of science and technology from marine organisms, to extract active substance, its work that is developed as medicine, protective foods still is in the primary stage.Home-made marine organisms healthy products in the market, the main method of employing be simply boil carry, filtration, concentration technology, perhaps crushed after being dried, encapsulated or compressing tablet, the quality control difficulty is big, function is difficult to also determine that health-care effect is also poor naturally.
Motherland's traditional medicine is thought: the abalone sweet-salty is flat, remove to have warm invigorating the liver and kidney, replenishing vital essence to improve eyesight, and outside the nourishing Yin and clearing heat function, but also moistening lung, beneficial stomach, menstruation regulating, sharp intestines; The sea cucumber nature and flavor are gentle, and nutritive value foot enemy ginseng has fabulous accent benefit effect for the energy and blood of human body and the vital organs of the human body.As far back as 16th century, Chinese fisherman just knows that abalone, sea cucumber can treat some diseases.LI Shi-Zhen is in " the long-lived secret wine side of Li Shi " of (bright year in Wanli year) in 1575 original creation record: with abalone, sea cucumber join beverage it, can delay senility, prolongs life prevents multiple disease.Modern medical theory is thought, precious marine organism such as abalone, sea cucumber contains multiple to the useful protein of human physiological activity, mineral substance, VITAMIN and trace element etc., therefore their health-care effect is very outstanding, such as " Bao Lingsu " that from abalone, extract, has the biological activity of aspects such as antibiotic, anticancer and strengthening immunity.Polysaccharide that extracts from sea cucumber and saponin have hypoglycemic, as to prevent aspects such as arteriosclerosis, anticancer and strengthening immunity biological activity.Yet at present people are unfavorable for that to traditional instructions of taking of abalone, sea cucumber absorption of human body utilizes its activeconstituents, very easily cause the loss of nutrition.
China's tradition has saying of " integration of drinking and medicinal herbs, residence is mended in drink ", ancients' meaning " wine is the length of all medicines, and wine can make active substance reach in table outward and go up as for the top, makes nutritious tonifying composition tonify without causing stagnation ".In addition, marine organisms are dived for a long time under water, and it is cold, and alcoholic strength is warm, and both restrictions or checking relations in five elements are melted mutually, the science collocation, help improving nutritional health function on the one hand; Also help to alleviate the fishy smell of containing partially with medicine on the other hand, giving drinks supports the survivor with great facility.How traditional in the market nourishing and health-care medicinal liquor makes medicinal liquor (as slender acanthopanax bark spirit, tiger-bone medicated wine, deer antler wine, Penes wine, Lycium chinense wine, septarian velvet alcohol etc.) by the soaking in Chinese liquor herbal medicine.The defective of this class soaking wine is: combination acts synergistically is bad, precipitate more, quality is unstable; Vinosity dull and heavy, strange restricting people and drinking to one's heart's content; Cause easily getting angry, stronger to the stimulation of liver spleen and lungs.
Goal of the invention:
The present invention aims to provide a kind of production method of ocean biology nutrition wine, be used for processing and become to be rich in multiple beneficial nutritive ingredients such as abalone peptide, sea cucumber peptide, abalone polysaccharide, Bao Lingsu, holothurin, amino acid, have the health-care effect of marine organisms and land mountain delicacy concurrently, high protein, low sugar, low-cholesterol, it is edible to be fit to various crowds.Product does not have fishy smell, and the wine body is refrigerant bright, and clean taste is simple and elegant, drinks a lot not the higher authorities; And health nutrient wine with health-care effecies such as two-ways regulation blood sugar, regulating blood fat, raising immunizing power, anticancer, antifatigue and medicinal function.
Summary of the invention
The present invention is achieved through the following technical solutions:
A kind of production method of ocean biology nutrition wine is characterized in that with the grain neutral spirit being matrix, is major ingredient with natural Fresh abalone fish, sea cucumber, serves as that batching is formulated with wolfberry fruit, Chinese yam, Radix Glycyrrhizae, Chinese cassia tree, jujube, mulberries, the root of kudzu vine.Required each solid composition weight percent is: abalone 45-50%, sea cucumber 35-45%, wolfberry fruit 1%-3%, Chinese yam 1%-2%, Radix Glycyrrhizae 1%-2%, Chinese cassia tree 1%-2%, jujube 1%-3%, mulberries 1%-2%, root of kudzu vine 1%-2%.Produce as follows:
1) preparation of abalone solid substance: get fresh abalone and shell, go the intestines cleaning to obtain to utilize part, putting into pot after the precooling adds water and heats up and to boil, diluted alkaline is sent out and is made to the weight constant weight, be refrigerated to-18 ℃--25 ℃, put into the Freeze Drying Equipment vacuum-freeze-dry, reach pulverize after the constant weight, sieve, sterilization, form water content less than 8% powdered abalone solid substance.
2) preparation of sea cucumber solid substance: get the fresh sea cucumber intestines of cutting open the belly, cleaning obtains utilizing part, putting into pot after the precooling adds water and heats up and to boil, diluted alkaline is sent out and is made to the weight constant weight, be refrigerated to-18 ℃--25 ℃, put into the Freeze Drying Equipment vacuum-freeze-dry, reach pulverize after the constant weight, sieve, sterilization, form water content less than 8% powdered sea cucumber solid substance.
3) preparation of mountain delicacy solid substance; Get wolfberry fruit, Chinese yam, Radix Glycyrrhizae, Chinese cassia tree, jujube (stoning), mulberries, the root of kudzu vine respectively, select materials, handle and obtain to utilize part, through the cleaning oven dry, the Freeze Drying Equipment vacuum lyophilization, pulverize, sieve, sterilization, be mixed in proportion, carry out essence filter after steam to shine handling, the degerming plate filters, the one-tenth water content is less than 6% powdered mountain delicacy solid substance.
4) place the high quality liquor of its 5-6 times weight to soak 20-25 days the above-mentioned abalone solid substance, the sea cucumber solid substance that obtain produced, cross leaching filtrate; Place the high quality liquor of its 5-6 times weight to soak 10-15 days the above-mentioned mountain delicacy solid substance that obtains of producing, cross leaching filtrate; Above-mentioned two kinds of filtrates mixing is stirred, heat and remove alcohol, the wine liquid after the processing is put into high shear mixing emulsification clarifixator and is handled, through the high-accuracy filter filter and remove residue of mixed type, can after seasoning, clarification, sterilization again.
In the collocation method of described ocean biology nutrition wine, the liquor alcoholic strength is 28 °-65 °.
In the collocation method of described ocean biology nutrition wine, abalone and sea cucumber add water and heat up and to need precooling more than 5 hours before boiling after clean.
In the collocation method of described ocean biology nutrition wine, abalone and (or) freeze temperature is-50 ℃-80 ℃ in the sea cucumber solid substance preparation, freeze-drying time 24-48 hour.The productive rate of abalone solid substance is 4%-8%.The productive rate of sea cucumber solid substance is 10%-12%.The productive rate of mountain delicacy solid substance is 9%-12%.
In the collocation method of described ocean biology nutrition wine, it is characterized in that it is 4-6 time that the mountain delicacy solid substance steam to shine number of times, steam the solarization time to be controlled at 15-25 minute, 4-6 hour respectively at every turn.
The production method of described ocean biology nutrition wine is characterized in that heating and carries out homogenization treatment at least after 10 hours except that alcohol.
Embodiment:
Below in conjunction with example the embodiment of this invention is described, but not as the restriction to summary of the invention:
Embodiment 1
1) preparation of abalone solid substance: get the fresh abalone of 500 grams, shelling, go intestines to clean obtains utilizing part, precooling is more than 5 hours, add the water intensification and boil, diluted alkaline is sent out and is made to the weight constant weight, at Deep-Frozen below-18 ℃, the abalone that freezes is put into the Freeze Drying Equipment vacuum lyophilization, carried out vacuum-freeze-dry below-50 ℃ 30 hours, reach pulverize after the constant weight, sieve, sterilization, form water content this moment less than 8% powdered abalone solid substance.
2) preparation of sea cucumber solid substance: get the fresh sea cucumber of 400 grams, the intestines of cutting open the belly, cleaning obtains utilizing part, and precooling added the water intensification and boils more than 5 hours, diluted alkaline is sent out and is made to the weight constant weight, at Deep-Frozen below-18 ℃, the sea cucumber that freezes is put into the Freeze Drying Equipment vacuum lyophilization, vacuum-freeze-dry below-50 ℃ 26 hours, reach pulverize after the constant weight, sieve, sterilization, form water content this moment less than 8% powdered sea cucumber solid substance.
3) preparation of mountain delicacy solid substance; Get wolfberry fruit 20 grams, Chinese yam 10 grams, Radix Glycyrrhizae 10 grams, Chinese cassia tree 20 grams, jujube 20 grams, mulberries 10 grams, the root of kudzu vine 10 grams, obtain to utilize part through selecting materials, handling respectively, the cleaning oven dry, put into the Freeze Drying Equipment vacuum lyophilization, carry out vacuum-freeze-dry below-50 ℃ more than 24 hours, reach pulverize after the constant weight, sieve, sterilization.Carry out five after above-mentioned raw materials evenly mixed and steam five and shine and handle, at every turn must be high-temperature steam internal heating more than 100 ℃ 20 minutes, Exposure to Sunlight 5 hours in being provided with the isolated threshing ground of glass port then; After above-mentioned processing, carry out essence filter, the degerming plate filters, and forms water content this moment less than 6% powdered mountain delicacy solid substance.
4) place its grain neutral spirit of 6 kilograms to soak 25 days the above-mentioned abalone solid substance, the sea cucumber solid substance that obtain produced, cross leaching filtrate; Place its high quality liquor of 6 kilograms to soak 15 days the above-mentioned mountain delicacy solid substance that obtains of producing, cross leaching filtrate; Above-mentioned two kinds of filtrates mixing is stirred, heat and removed alcohol 12 hours, the wine liquid after the processing is put into high shear mixing emulsification clarifixator and is handled, through the high-accuracy filter filter and remove residue of mixed type, can after seasoning, clarification, sterilization again.
Embodiment 2
1) preparation of abalone solid substance: get the fresh abalone of 1000 grams, shelling, go intestines to clean obtains utilizing part, precooling is more than 5 hours, add the water intensification and boil, diluted alkaline is sent out and is made to the weight constant weight, at Deep-Frozen below-22 ℃, the abalone that freezes is put into the Freeze Drying Equipment vacuum lyophilization, carried out vacuum-freeze-dry below-50 ℃ 35 hours, reach pulverize after the constant weight, sieve, sterilization, form water content this moment less than 8% powdered abalone solid substance.
2) preparation of sea cucumber solid substance: get the fresh sea cucumber of 800 grams, the intestines of cutting open the belly, cleaning obtains utilizing part, and precooling added the water intensification and boils more than 5 hours, diluted alkaline is sent out and is made to the weight constant weight, at Deep-Frozen below-22 ℃, the sea cucumber that freezes is put into the Freeze Drying Equipment vacuum lyophilization, vacuum-freeze-dry below-50 ℃ 30 hours, reach pulverize after the constant weight, sieve, sterilization, form water content this moment less than 8% powdered sea cucumber solid substance.
3) preparation of mountain delicacy solid substance; Get wolfberry fruit 30 grams, Chinese yam 20 grams, Radix Glycyrrhizae 30 grams, Chinese cassia tree 40 grams, jujube 40 grams, mulberries 20 grams, the root of kudzu vine 20 grams, obtain to utilize part through selecting materials, handling respectively, the cleaning oven dry, put into the Freeze Drying Equipment vacuum lyophilization, carry out vacuum-freeze-dry below-50 ℃ more than 24 hours, reach pulverize after the constant weight, sieve, sterilization.Carry out five after above-mentioned raw materials evenly mixed and steam five and shine and handle, at every turn must be high-temperature steam internal heating more than 100 ℃ 25 minutes, Exposure to Sunlight 4 hours in being provided with the isolated threshing ground of glass port then; After above-mentioned processing, carry out essence filter, the degerming plate filters, and forms water content this moment less than 6% powdered mountain delicacy solid substance.
4) with above-mentionedly produce the abalone solid substance that obtains, grain neutral spirit that the sea cucumber solid substance places its 5 times of weight soaked 20 days, crossed leaching filtrate; Place the high-quality grain Chinese liquor of its 5 times of weight to soak 10 days the above-mentioned mountain delicacy solid substance that obtains of producing, cross leaching filtrate; Above-mentioned two kinds of filtrates mixing is stirred, heat and removed alcohol 10 hours, the wine liquid after the processing is put into high shear mixing emulsification clarifixator and is handled, through the high-accuracy filter filter and remove residue of mixed type, can after seasoning, clarification, sterilization again.
Claims (10)
1, a kind of production method of ocean biology nutrition wine is characterized in that with the grain neutral spirit being matrix, is major ingredient with natural Fresh abalone fish, sea cucumber, serves as that batching is formulated with wolfberry fruit, Chinese yam, Radix Glycyrrhizae, Chinese cassia tree, jujube, mulberries, the root of kudzu vine.Required each solid composition weight percent is: abalone 45-50%, sea cucumber 35-45%, wolfberry fruit 1%-3%, Chinese yam 1%-2% Radix Glycyrrhizae 1%-2%, Chinese cassia tree 1%-2%, jujube 1%-3%, mulberries 1%-2%, root of kudzu vine 1%-2%.Produce as follows:
1) preparation of abalone solid substance: get fresh abalone and shell, go the intestines cleaning to obtain to utilize part, putting into pot after the precooling adds water and heats up and to boil, diluted alkaline is sent out and is made to the weight constant weight, be refrigerated to-18 ℃-25 ℃, put into the Freeze Drying Equipment vacuum-freeze-dry, reach pulverize after the constant weight, sieve, sterilization, form water content less than 8% powdered abalone solid substance.
2) preparation of sea cucumber solid substance: get the fresh sea cucumber intestines of cutting open the belly, cleaning obtains utilizing part, putting into pot after the precooling adds water and heats up and to boil, diluted alkaline is sent out and is made to the weight constant weight, be refrigerated to-18 ℃-25 ℃, put into the Freeze Drying Equipment vacuum-freeze-dry, reach pulverize after the constant weight, sieve, sterilization, form water content less than 8% powdered sea cucumber solid substance.
3) preparation of mountain delicacy solid substance; Get wolfberry fruit, Chinese yam, Radix Glycyrrhizae, Chinese cassia tree, jujube (stoning), mulberries, the root of kudzu vine respectively, select materials, handle and obtain to utilize part, through the cleaning oven dry, the Freeze Drying Equipment vacuum lyophilization, pulverize, sieve, sterilization, be mixed in proportion, carry out essence filter after steam to shine handling, the degerming plate filters, the one-tenth water content is less than 6% powdered mountain delicacy solid substance.
4) place the grain neutral spirit of its 5-6 times weight to soak 20-25 days the above-mentioned abalone solid substance, the sea cucumber solid substance that obtain produced, cross leaching filtrate; Place the high-quality grain Chinese liquor of its 5-6 times weight to soak 10-15 days the above-mentioned mountain delicacy solid substance that obtains of producing, cross leaching filtrate; Above-mentioned two kinds of filtrates mixing is stirred, heat and remove alcohol, the wine liquid after the processing is put into high shear mixing emulsification clarifixator and is handled, again through the high-accuracy filter filter and remove residue of mixed type, can after seasoning, clarification, sterilization again.
2, the collocation method of ocean biology nutrition wine according to claim 1 is characterized in that described liquor alcoholic strength is 28 °-65 °.
3, the production method of ocean biology nutrition wine according to claim 1 is characterized in that abalone after clean, adds water and heats up and to need precooling more than 5 hours before boiling.
4, the production method of ocean biology nutrition wine according to claim 1 is characterized in that sea cucumber after clean, adds water and heats up and to need precooling more than 5 hours before boiling.
5, the production method of ocean biology nutrition wine according to claim 1, it is characterized in that abalone and (or) freeze temperature is-50 ℃-80 ℃, freeze-drying time 24-48 hour in the sea cucumber solid substance preparation.
6, the production method of ocean biology nutrition wine according to claim 1, the productive rate that it is characterized in that the abalone solid substance is 4%-8%.
7, want the production method of 1 described ocean biology nutrition wine according to right, the productive rate that it is characterized in that the sea cucumber solid substance is 10%-12%.
8, want the production method of 1 described ocean biology nutrition wine according to right, the productive rate that it is characterized in that the mountain delicacy solid substance is 9%-12%.
9, to go the production method of 1 described ocean biology nutrition wine according to right, it is characterized in that it is 4-6 time that the mountain delicacy solid substance steam to shine number of times, steam the solarization time to be controlled at 15-25 minute, 4-6 hour respectively at every turn.
10, the production method of ocean biology nutrition wine according to claim 1 is characterized in that heating and carries out homogenization treatment at least after 10 hours except that alcohol.
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| CN 200610083234 CN101082020A (en) | 2006-05-31 | 2006-05-31 | Production method for ocean biology nutrition wine |
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| CN 200610083234 CN101082020A (en) | 2006-05-31 | 2006-05-31 | Production method for ocean biology nutrition wine |
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| CN101690770A (en) * | 2009-10-19 | 2010-04-07 | 李增耀 | Preparation capable of reducing blood pressure and blood lipid and improving human immunity, and preparation method thereof |
| CN101974394A (en) * | 2010-10-20 | 2011-02-16 | 大连海晏堂生物有限公司 | Nano sea cucumber wine and preparation method thereof |
| CN102352286A (en) * | 2011-08-26 | 2012-02-15 | 郭静静 | Preparation method of holozoic sea cucumber biological wine |
| CN104893928A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Bushen Zhuangyang Baobei compound wine |
| CN104893935A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound wine with effect of delaying senescence |
| CN104928136A (en) * | 2015-06-30 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Baobei compound wine with blood lipid regulating function |
| CN104928135A (en) * | 2015-06-30 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound prepared wine |
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| CN104921227A (en) * | 2015-07-05 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber health beverage with blood lipid regulation function |
| CN104946491A (en) * | 2015-06-30 | 2015-09-30 | 青岛浩大海洋保健食品有限公司 | Abalone-holothurian compound wine with blood sugar reducing function |
| CN105002069A (en) * | 2015-06-30 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | Abalone-dried scallop compound wine |
| CN105039094A (en) * | 2015-06-30 | 2015-11-11 | 青岛浩大海洋保健食品有限公司 | Sea cucumber-scallop composite compound wine having blood-fat regulating function |
| CN105077263A (en) * | 2015-09-25 | 2015-11-25 | 山东大学（威海） | Medicinal and edible sea cucumber polypeptide as well as preparation method and application thereof |
| CN105820911A (en) * | 2016-05-05 | 2016-08-03 | 安徽味多多餐饮管理有限公司 | High-protein blueberry healthcare wine and preparing method thereof |
| CN106119030A (en) * | 2016-07-08 | 2016-11-16 | 柯湘 | A kind of mud fourth Misgurni anguillicaudati wine and preparation method thereof |
| CN106962495A (en) * | 2017-05-11 | 2017-07-21 | 青岛河澄知识产权有限公司 | A kind of sea cucumber soybean milk powder |
| CN110423668A (en) * | 2018-04-28 | 2019-11-08 | 高洪举 | A kind of morat and preparation method thereof |
| CN114149882A (en) * | 2021-12-10 | 2022-03-08 | 大连富森智能科技有限公司 | Method for preparing antrodia camphorata and sea cucumber beer |
| CN114181797A (en) * | 2021-12-10 | 2022-03-15 | 大连富森智能科技有限公司 | Method for preparing phellinus igniarius and sea cucumber white spirit |
| CN114181798A (en) * | 2021-12-10 | 2022-03-15 | 大连富森智能科技有限公司 | Sea cucumber white spirit production method |
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Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690770A (en) * | 2009-10-19 | 2010-04-07 | 李增耀 | Preparation capable of reducing blood pressure and blood lipid and improving human immunity, and preparation method thereof |
| CN101974394A (en) * | 2010-10-20 | 2011-02-16 | 大连海晏堂生物有限公司 | Nano sea cucumber wine and preparation method thereof |
| CN101974394B (en) * | 2010-10-20 | 2012-07-04 | 大连海晏堂生物有限公司 | Nano sea cucumber wine and preparation method thereof |
| CN102352286A (en) * | 2011-08-26 | 2012-02-15 | 郭静静 | Preparation method of holozoic sea cucumber biological wine |
| CN102352286B (en) * | 2011-08-26 | 2012-10-24 | 郭静静 | Preparation method of holozoic sea cucumber biological wine |
| CN105002069A (en) * | 2015-06-30 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | Abalone-dried scallop compound wine |
| CN104893935A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound wine with effect of delaying senescence |
| CN104928136A (en) * | 2015-06-30 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Baobei compound wine with blood lipid regulating function |
| CN104928135A (en) * | 2015-06-30 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound prepared wine |
| CN104928137A (en) * | 2015-06-30 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Sea cucumber and scallop compound wine |
| CN104946491A (en) * | 2015-06-30 | 2015-09-30 | 青岛浩大海洋保健食品有限公司 | Abalone-holothurian compound wine with blood sugar reducing function |
| CN104893928A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Bushen Zhuangyang Baobei compound wine |
| CN105039094A (en) * | 2015-06-30 | 2015-11-11 | 青岛浩大海洋保健食品有限公司 | Sea cucumber-scallop composite compound wine having blood-fat regulating function |
| CN104921227A (en) * | 2015-07-05 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber health beverage with blood lipid regulation function |
| CN105077263A (en) * | 2015-09-25 | 2015-11-25 | 山东大学（威海） | Medicinal and edible sea cucumber polypeptide as well as preparation method and application thereof |
| CN105820911A (en) * | 2016-05-05 | 2016-08-03 | 安徽味多多餐饮管理有限公司 | High-protein blueberry healthcare wine and preparing method thereof |
| CN106119030A (en) * | 2016-07-08 | 2016-11-16 | 柯湘 | A kind of mud fourth Misgurni anguillicaudati wine and preparation method thereof |
| CN106962495A (en) * | 2017-05-11 | 2017-07-21 | 青岛河澄知识产权有限公司 | A kind of sea cucumber soybean milk powder |
| CN110423668A (en) * | 2018-04-28 | 2019-11-08 | 高洪举 | A kind of morat and preparation method thereof |
| CN114149882A (en) * | 2021-12-10 | 2022-03-08 | 大连富森智能科技有限公司 | Method for preparing antrodia camphorata and sea cucumber beer |
| CN114181797A (en) * | 2021-12-10 | 2022-03-15 | 大连富森智能科技有限公司 | Method for preparing phellinus igniarius and sea cucumber white spirit |
| CN114181798A (en) * | 2021-12-10 | 2022-03-15 | 大连富森智能科技有限公司 | Sea cucumber white spirit production method |
| CN114214133A (en) * | 2021-12-10 | 2022-03-22 | 大连富森智能科技有限公司 | Method for preparing phellinus igniarius and sea cucumber beer |
| CN114214134A (en) * | 2021-12-10 | 2022-03-22 | 大连富森智能科技有限公司 | Method for preparing sea cucumber beer |
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