CN104450429A - 一种果粒开胃白酒及其制备方法 - Google Patents

一种果粒开胃白酒及其制备方法 Download PDF

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CN104450429A
CN104450429A CN201410583202.3A CN201410583202A CN104450429A CN 104450429 A CN104450429 A CN 104450429A CN 201410583202 A CN201410583202 A CN 201410583202A CN 104450429 A CN104450429 A CN 104450429A
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高友道
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ANHUI HUAWAN WINE INDUSTRY Co Ltd
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    • C12G3/00—Preparation of other alcoholic beverages
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484—Glycyrrhiza (licorice)
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/88—Liliopsida (monocotyledons)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
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    • A61K36/88—Liliopsida (monocotyledons)
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Abstract

一种果粒开胃白酒及其制备方法，其特征在于由下列重量份的原料制成：大米200-210、麦芽20-22、黑豆40-45、谷糠14-15、酒曲5.5-6、山楂35-37、生姜超微粉8-10、桑椹子20-22、大蒜10-11、芦荟30-34、山药5-6、鸡内金2-3、甘草4-5、猪苓2-3、火棘果1-2、唇香草2-3、木鱼石25-27、营养保健液10-11。本发明的白酒的主要原料经与木鱼石混合蒸煮，木鱼石中的微量元素渗入其中，提升了营养价值，同时，本发明中添加了芦荟的果粒，使得本发明别具风味，此外，本发明还添加了山楂及多种中草药，具有开胃健胃的功效。

Description

一种果粒开胃白酒及其制备方法
技术领域
本发明属于食品加工技术领域，尤其涉及一种果粒开胃白酒及其制备方法。
背景技术
    食品工业的发展直接影响人民的营养健康水平。近年来，随着现代城市化步伐的加快，亚健康问题日益突出，而长期服用药品不但起不到理想的疗效，还会使健康进一步受损。现在市面上出现的种类繁多的保健食品功能单一，营养成分单一，无法均衡保证营养摄入，且价格昂贵，不适合长期服用。因此，如何通过饮食达到健康保健功效日益引起人们的重视，而功能性保健白酒近年来受到人们的极大关注，同时随着消费者追求健康、天然的意识的不断提高，国内市场对品种的需求也在发生变化，研发各种功能性保健白酒已经是势在必行。
发明内容
本发明的目的是提供一种果粒开胃白酒及其制备方法，本发明具有香味浓郁、营养丰富的特点。
本发明所采用的技术方案是：
    一种果粒开胃白酒，其特征在于由以下重量份的原料制成：
大米200-210、麦芽20-22、黑豆40-45、谷糠14-15、酒曲5.5-6、山楂35-37、生姜超微粉8-10、桑椹子20-22、大蒜10-11、芦荟30-34、山药5-6、鸡内金2-3、甘草4-5、猪苓2-3、火棘果1-2、唇香草2-3、木鱼石25-27、营养保健液10-11；
所述营养保健液由下列重量份的原料制成：竹炭1.5-2、橄榄6-7、麦芽糖浆3-4、食醋15-17、灵芝孢子粉1-1.2；
制备方法为：将橄榄加食醋密封浸泡6-8小时后将橄榄滤除，所得醋液与一倍的清水合并，然后加入剩余物料，小火煮沸，过滤收集滤液，即得。
    所述的果粒开胃白酒的制备方法，其特征在于包括以下步骤：
    （1）将山药、鸡内金、甘草、猪苓、火棘果、唇香草加5-7倍的水文火煎煮40-50分钟，过滤除渣，得药液；
    （2）将山楂去核打浆，过滤除渣，得山楂汁；将大米、麦芽、黑豆、谷糠混合，加物料重量80-85%的清水及药液、山楂汁，浸泡30-35分钟；
    （3）将木鱼石入锅，均匀铺在锅的底部，然后倒入步骤（2）所得物料，在98-100℃下蒸50-60分钟后出料，将木鱼石去除，所得物料均匀摊开，待温度降至28-30℃时撒上酒曲，拌匀，再待温度降至17-20℃时将物料送入缸中，加入1.2-1.5倍的清水，密封发酵15-17天后出料，上甑蒸馏，得酒；
    （4）取芦荟果肉，切成丁，得芦荟果粒；将桑椹子、大蒜加步骤（3）所得物料密封浸泡7-8小时后过滤除渣，然后与芦荟果粒及剩余物料混合，即得。
    本发明中的火棘果为蔷薇科植物火棘的果实，唇香草为唇形科植物唇香草的全株。
本发明的有益效果为：
    本发明的白酒的主要原料经与木鱼石混合蒸煮，木鱼石中的微量元素渗入其中，提升了营养价值，同时，本发明中添加了芦荟的果粒，使得本发明别具风味，此外，本发明还添加了山楂及多种中草药，具有开胃健胃的功效。
具体实施方式
    一种果粒开胃白酒，其特征在于由以下重量份（公斤）的原料制成：
大米200、麦芽20、黑豆40、谷糠14、酒曲5.5、山楂35、生姜超微粉8、桑椹子20、大蒜10、芦荟30、山药5、鸡内金2、甘草4、猪苓2、火棘果1、唇香草2、木鱼石25、营养保健液10；
所述营养保健液由下列重量份（公斤）的原料制成：竹炭1.5、橄榄6、麦芽糖浆3、食醋15、灵芝孢子粉1；
制备方法为：将橄榄加食醋密封浸泡6-8小时后将橄榄滤除，所得醋液与一倍的清水合并，然后加入剩余物料，小火煮沸，过滤收集滤液，即得。
    所述的果粒开胃白酒的制备方法，包括以下步骤：
    （1）将山药、鸡内金、甘草、猪苓、火棘果、唇香草加5-7倍的水文火煎煮40-50分钟，过滤除渣，得药液；
    （2）将山楂去核打浆，过滤除渣，得山楂汁；将大米、麦芽、黑豆、谷糠混合，加物料重量80-85%的清水及药液、山楂汁，浸泡30-35分钟；
    （3）将木鱼石入锅，均匀铺在锅的底部，然后倒入步骤（2）所得物料，在98-100℃下蒸50-60分钟后出料，将木鱼石去除，所得物料均匀摊开，待温度降至28-30℃时撒上酒曲，拌匀，再待温度降至17-20℃时将物料送入缸中，加入1.2-1.5倍的清水，密封发酵15-17天后出料，上甑蒸馏，得酒；
    （4）取芦荟果肉，切成丁，得芦荟果粒；将桑椹子、大蒜加步骤（3）所得物料密封浸泡7-8小时后过滤除渣，然后与芦荟果粒及剩余物料混合，即得。

Claims (2)

1.一种果粒开胃白酒，其特征在于由以下重量份的原料制成：
大米200-210、麦芽20-22、黑豆40-45、谷糠14-15、酒曲5.5-6、山楂35-37、生姜超微粉8-10、桑椹子20-22、大蒜10-11、芦荟30-34、山药5-6、鸡内金2-3、甘草4-5、猪苓2-3、火棘果1-2、唇香草2-3、木鱼石25-27、营养保健液10-11；
所述营养保健液由下列重量份的原料制成：竹炭1.5-2、橄榄6-7、麦芽糖浆3-4、食醋15-17、灵芝孢子粉1-1.2；
制备方法为：将橄榄加食醋密封浸泡6-8小时后将橄榄滤除，所得醋液与一倍的清水合并，然后加入剩余物料，小火煮沸，过滤收集滤液，即得。
2.根据权利要求1所述的果粒开胃白酒的制备方法，其特征在于包括以下步骤：
将山药、鸡内金、甘草、猪苓、火棘果、唇香草加5-7倍的水文火煎煮40-50分钟，过滤除渣，得药液；
将山楂去核打浆，过滤除渣，得山楂汁；将大米、麦芽、黑豆、谷糠混合，加物料重量80-85%的清水及药液、山楂汁，浸泡30-35分钟；
（3）将木鱼石入锅，均匀铺在锅的底部，然后倒入步骤（2）所得物料，在98-100℃下蒸50-60分钟后出料，将木鱼石去除，所得物料均匀摊开，待温度降至28-30℃时撒上酒曲，拌匀，再待温度降至17-20℃时将物料送入缸中，加入1.2-1.5倍的清水，密封发酵15-17天后出料，上甑蒸馏，得酒；
（4）取芦荟果肉，切成丁，得芦荟果粒；将桑椹子、大蒜加步骤（3）所得物料密封浸泡7-8小时后过滤除渣，然后与芦荟果粒及剩余物料混合，即得。
CN201410583202.3A 2014-10-28 2014-10-28 一种果粒开胃白酒及其制备方法 Pending CN104450429A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105969568A (zh) * 2016-03-18 2016-09-28 安徽金种子酒业股份有限公司 一种山楂白酒及其制备方法
CN108823022A (zh) * 2018-06-19 2018-11-16 凌云县九燕山特色生态种植农民专业合作社 一种桑葚火棘果酒的酿造方法
CN108893221A (zh) * 2018-06-19 2018-11-27 凌云县九燕山特色生态种植农民专业合作社 一种桑葚火棘果酒的加工方法

Citations (1)

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Publication number Priority date Publication date Assignee Title
CN104046548A (zh) * 2014-06-30 2014-09-17 周金龙 河车养元大补酒

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
CN104046548A (zh) * 2014-06-30 2014-09-17 周金龙 河车养元大补酒

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105969568A (zh) * 2016-03-18 2016-09-28 安徽金种子酒业股份有限公司 一种山楂白酒及其制备方法
CN108823022A (zh) * 2018-06-19 2018-11-16 凌云县九燕山特色生态种植农民专业合作社 一种桑葚火棘果酒的酿造方法
CN108893221A (zh) * 2018-06-19 2018-11-27 凌云县九燕山特色生态种植农民专业合作社 一种桑葚火棘果酒的加工方法

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Application publication date: 20150325