CN104382176A - Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage - Google Patents
Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage Download PDFInfo
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- CN104382176A CN104382176A CN201410720099.2A CN201410720099A CN104382176A CN 104382176 A CN104382176 A CN 104382176A CN 201410720099 A CN201410720099 A CN 201410720099A CN 104382176 A CN104382176 A CN 104382176A
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- 241000169546 Lycium ruthenicum Species 0.000 title abstract description 5
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 133
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 76
- 230000001954 sterilising effect Effects 0.000 claims abstract description 42
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 36
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 241000229143 Hippophae Species 0.000 claims abstract description 24
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 13
- 239000005711 Benzoic acid Substances 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000010233 benzoic acid Nutrition 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 12
- 239000000811 xylitol Substances 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 12
- 229960002675 xylitol Drugs 0.000 claims abstract description 12
- 235000010447 xylitol Nutrition 0.000 claims abstract description 12
- 238000011049 filling Methods 0.000 claims abstract description 10
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 24
- 241000026010 Dendrobium candidum Species 0.000 claims description 23
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 17
- 244000182216 Mimusops elengi Species 0.000 claims description 17
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 17
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 244000265913 Crataegus laevigata Species 0.000 claims description 15
- 235000013175 Crataegus laevigata Nutrition 0.000 claims description 15
- 235000021022 fresh fruits Nutrition 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000001704 evaporation Methods 0.000 claims description 12
- 230000008020 evaporation Effects 0.000 claims description 12
- 235000010350 erythorbic acid Nutrition 0.000 claims description 11
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 11
- 238000012856 packing Methods 0.000 claims description 10
- 238000000746 purification Methods 0.000 claims description 10
- 238000001223 reverse osmosis Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000002372 labelling Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 8
- 238000013019 agitation Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000005070 sampling Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 2
- 208000002193 Pain Diseases 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000003381 stabilizer Substances 0.000 abstract description 2
- 235000003935 Hippophae Nutrition 0.000 abstract 1
- 241000159206 Nitraria Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 11
- 201000010099 disease Diseases 0.000 description 9
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- 239000011734 sodium Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
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- 238000001035 drying Methods 0.000 description 4
- 230000002969 morbid Effects 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241001104824 Nitraria tangutorum Species 0.000 description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 3
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
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- 206010058359 Hypogonadism Diseases 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
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- 239000010839 body fluid Substances 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 230000008576 chronic process Effects 0.000 description 1
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- 238000010168 coupling process Methods 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
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- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention provides a cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage which is prepared by taking lycium ruthenicum murr concentrated juice, nitraria roborows kiikom concentrated juice, wolfberry fruit concentrated juice, herba dendrobii concentrated juice and fructus hippophae powder as main raw materials, and properly adding water, xylitol, D-isoascorbic acid, xanthan gum (a stabilizing agent), benzoic acid (a preservative) and citric acid (a sour agent) through the steps of blending, sterilizing and filling. The cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage has the effects of enhancing the immunity and improving the sub-health.
Description
Technical field
The present invention relates to a kind of health food and drug world, be specially one and there is develop immunitypty function, improve the black matrimony vine dew in Qaidam of inferior health.
Background technology
The health status of people is divided into three kinds by the World Health Organization (WHO): health status, morbid state and sub-health state, and " sub-health state " is between Health and Disease rim condition, is also called time health status, the third state.Though motherland's medical science is without the appellation of " inferior health ", but before bimillennium, the theory that Huangdi's Internal Classics just proposes " sick " first prevents, in " sick ", latent morbid state, front morbid state surely belong to " sub-health state ", motherland's medical science proposes the concept of " disease " and " disease ", and think that " disease " is different from " disease " implication, " disease " refers to subtle minor illness (disease), this state taken a disease, modern medicine is referred to as " sub-health state ".Sub-health state is a kind of unhealthy status syndrome between Health and Disease, also claims premorbid state, comprises scope wider.Its extremely unstable, under certain internal and external condition, can develop into morbid state.
Sub-health state system one chronic process, typical symptom is tired, and what accompany with fatigue is then psychology and physiological dual discomfort, and usually can relate to plural symptom, non-short, pin one medicine can prove effective.
In the food that existing Chinese medicine is made or medicine, flavour of a drug are relatively many, generally about 20-40 taste.Although take into account wide, cost intensive, be not suitable for Long-Time Service.
For overcoming the above problems, more reasonably use traditional Chinese medical theory, searching medicinal material kind is few, consumption proportion is precise and appropriate, mutual Synergistic, prescription evident in efficacy, the present invention is nursed one's health by the body fluid to human body, qi and blood, with science production technology, prepare one and there is develop immunitypty, improve the black matrimony vine dew in Qaidam of inferior health.
Summary of the invention
Product provided by the invention is applicable to black fruit lyceum inspissated juice, stings inspissated juice, concentrated medlar juice, dendrobium candidum inspissated juice, seabuckthorn fruit powder for primary raw material in vain, suitable interpolation water, xylitol, D-araboascorbic acid, xanthans (stabilizing agent), benzoic acid (anticorrisive agent) and citric acid (acid), through allotment, sterilization, the black matrimony vine dew in filling Qaidam.
One, ingredient requirement:
1, water should meet the regulation of GB 5749.
2, concentrated medlar juice
Originate in the organic red matrimony vine (Lycium Chinense.) in area, Qaidam, the method adopting machinery to squeeze the juice obtains juice, and after evaporation and concentration 5 times, obtain inspissated juice, inspissated juice storage temperature is 0-4 DEG C, the preservation time is no more than 1 year, and quality meets GB 17325 related request.
3, seabuckthorn fruit powder
From producing region, Qinghai, with fresh sea-buckthorn (Hippophae rhamnoides Linn.) fruit for raw material, physical squeezing method is adopted to obtain juice, and the powder-product adopting spraying dry to obtain, and meet GB 7101 relevant regulations, seabuckthorn fruit powder adopts paper bag packing or plastic bag packaging, and is stored in the dry environment ventilated.
4, inspissated juice is stung in vain
Originate in the wild Nitraria tangutorum (Nitraria tangutorum Bobr.) in area, Qaidam, the method adopting machinery to squeeze the juice obtains juice, inspissated juice is obtained after evaporation and concentration 5 times, inspissated juice storage temperature is 0-4 DEG C, the preservation time is no more than 1 year, and quality meets GB 17325 related request.
5, dendrobium candidum inspissated juice
Dendrobium candidum (Dendrobium candidum wall.ex lindl.), the method adopting machinery to squeeze the juice obtains juice, and after evaporation and concentration 5 times, obtain inspissated juice, inspissated juice storage temperature is 0-4 DEG C, the preservation time is no more than 1 year, and quality meets GB 17325 related request.
6, black fruit lyceum
Originate in the fruit that the black fruit lyceum (Lycium ruthenicum Murr.) in area, Qaidam is fresh and dry.Fresh fruit requires full grains, and fruit is atropurpureus, and dry fruit requires without going mouldy and damaged particle, in atropurpureus.Fresh fruit should be squeezed the juice after plucking in 12h, otherwise, drying in time, drying employing forced air drying or natural draft drying.Dry fruit adopts paper bag packing, and is stored in drying, and in draughty environment, the preservation time is no more than 1 year.
Two, formula for a product:
A black matrimony vine dew, is characterized in that, is made up of following raw material to prepare 1000L calculating:
(1) concentrated medlar juice 20-40Kg;
(2) white thorn inspissated juice 50-80Kg;
(3) seabuckthorn fruit powder 20-40Kg;
(4) D-araboascorbic acid 0.1-5Kg;
(5) xylitol 50-100Kg;
(6) citric acid 0.1-5Kg;
(7) benzoic acid 0.1-5Kg;
(8) xanthans 0.1-5Kg;
(9) black fruit lyceum inspissated juice 5-50Kg;
(10) dendrobium candidum inspissated juice 5-50Kg;
(11) two-stage reverse osmosis water purification adds to 1000L.
The another one scheme of formula for a product is also provided:
A black matrimony vine dew, is characterized in that, is made up of following raw material to prepare 1000L calculating:
(1) concentrated medlar juice 32.9Kg;
(2) white thorn inspissated juice 73.1Kg;
(3) seabuckthorn fruit powder 30Kg;
(4) D-araboascorbic acid 0.258Kg;
(5) xylitol 86.08Kg;
(6) citric acid 0.258Kg;
(7) benzoic acid 0.145Kg;
(8) xanthans 0.86Kg;
(9) black fruit lyceum inspissated juice 10Kg;
(10) dendrobium candidum inspissated juice 10Kg;
(11) two-stage reverse osmosis water purification adds to 1000L.
The another one scheme of formula for a product is also provided:
A black matrimony vine dew, is characterized in that, is made up of following raw material to prepare 1000L calculating:
(1) concentrated medlar juice 26.9Kg;
(2) white thorn inspissated juice 69.7Kg;
(3) seabuckthorn fruit powder 39Kg;
(4) D-araboascorbic acid 0.36Kg;
(5) xylitol 100.62Kg;
(6) citric acid 0.671Kg;
(7) benzoic acid 0.167Kg;
(8) xanthans 1.621Kg;
(9) black fruit lyceum inspissated juice 15Kg;
(10) dendrobium candidum inspissated juice 15Kg;
(11) two-stage reverse osmosis water purification adds to 1000L.
Three, preparation technology:
(1) sorting: adopt manual sorting's mode to remove bad fruit putrid and deteriorated in black fruit lyceum fresh fruit;
(2) cleaning cleans: mechanical surfing cleaning, removes branches and leaves, carpopodium and the silt in the middle of fresh fruit;
(3) broken juice: the fresh fruit after cleaning is broken with two pass beater, and initial gross separation goes out seed slag, obtains former black fruit lyceum juice;
(4) centrifugation: former black fruit lyceum juice enters horizontal decanter centrifuge separating and filtering after preheating, meticulously isolates residual pericarp seed slag, obtains consummate black fruit lyceum juice;
(5) reduced pressure concentration: consummate black fruit lyceum juice removes excessive moisture, obtains black fruit lyceum inspissated juice;
(6) instantaneously sterilising: black fruit lyceum inspissated juice through automatic casing sterilization machine quick sterilization, to reach hygienic requirements;
(7) homogeneous is allocated: the black fruit lyceum inspissated juice after sterilizing pumps into material-compound tank, add white thorn inspissated juice, concentrated medlar juice, seabuckthorn fruit powder, dendrobium candidum inspissated juice, two-stage reverse osmosis water purification, xylitol, D-araboascorbic acid, xanthans, benzoic acid, citric acid allocate, start electromagnetic agitation even, input automatic filling machine by sanitary line;
(8) fillingly roll lid: low capacity vial enters the packing of automatic filling machine position quantitative after reason bottle, wash bottle, baking bottle, roll lid sealing;
(9) steam sterilizing: point Qaidam installed black matrimony vine dew vial is inserted steam sterilization cabinet sealing high-temperature sterilization and stopped leakage in the roof, and sterilizing terminates spraying cooling cooling.Sterilizing parameter 126 DEG C, time 15-30s;
(10) labeling packaging: after packing, sterilizing finished product sampling observation qualified after carry out labeling, mounted box (vanning), put in storage.
Wherein, the preparation method of described concentrated medlar juice is, the method that matrimony vine adopts machinery to squeeze the juice is obtained juice, obtains after evaporation and concentration 5 times.
The preparation method of described white thorn inspissated juice is, obtaining juice, obtaining stinging the method adopting machinery to squeeze the juice in vain after evaporation and concentration 5 times.
The preparation method of described seabuckthorn fruit powder is, with fresh sea buckthorn fruit for raw material, adopts physical squeezing method to obtain juice, and adopts spraying dry to obtain.
The preparation method of described dendrobium candidum inspissated juice is, the method that dendrobium candidum adopts machinery to squeeze the juice is obtained juice, obtains after evaporation and concentration 5 times.
Four, product standard:
1, organoleptic requirements
Table 1 organoleptic requirements
2, physical and chemical index
Table 2 physical and chemical index
Detailed description of the invention
The present invention is further detailed explanation by the following examples, but protection scope of the present invention is not by any restriction of specific embodiment, but be limited by claim.
Embodiment 1
Black matrimony vine dew, be made up of following raw material to prepare 1000L calculating:
(1) concentrated medlar juice 32.9Kg;
(2) white thorn inspissated juice 73.1Kg;
(3) seabuckthorn fruit powder 30Kg;
(4) D-araboascorbic acid 0.258Kg;
(5) xylitol 86.08Kg;
(6) citric acid 0.258Kg;
(7) benzoic acid 0.145Kg;
(8) xanthans 0.86Kg;
(9) black fruit lyceum inspissated juice 10Kg;
(10) dendrobium candidum inspissated juice 10Kg;
(11) two-stage reverse osmosis water purification adds to 1000L.
The preparation method of described black matrimony vine dew adopts following steps:
(1) sorting: adopt manual sorting's mode to remove bad fruit putrid and deteriorated in black fruit lyceum fresh fruit;
(2) cleaning cleans: mechanical surfing cleaning, removes branches and leaves, carpopodium and the silt in the middle of fresh fruit;
(3) broken juice: the fresh fruit after cleaning is broken with two pass beater, and initial gross separation goes out seed slag, obtains former black fruit lyceum juice;
(4) centrifugation: former black fruit lyceum juice enters horizontal decanter centrifuge separating and filtering after preheating, meticulously isolates residual pericarp seed slag, obtains consummate black fruit lyceum juice;
(5) reduced pressure concentration: consummate black fruit lyceum juice removes excessive moisture, obtains black fruit lyceum inspissated juice;
(6) instantaneously sterilising: black fruit lyceum inspissated juice through automatic casing sterilization machine quick sterilization, to reach hygienic requirements;
(7) homogeneous is allocated: the black fruit lyceum inspissated juice after sterilizing pumps into material-compound tank, add white thorn inspissated juice, concentrated medlar juice, seabuckthorn fruit powder, dendrobium candidum inspissated juice, two-stage reverse osmosis water purification, xylitol, D-araboascorbic acid, xanthans, benzoic acid, citric acid allocate, start electromagnetic agitation even, input automatic filling machine by sanitary line;
(8) fillingly roll lid: low capacity vial enters the packing of automatic filling machine position quantitative after reason bottle, wash bottle, baking bottle, roll lid sealing;
(9) steam sterilizing: point Qaidam installed black matrimony vine dew vial is inserted steam sterilization cabinet sealing high-temperature sterilization and stopped leakage in the roof, and sterilizing terminates spraying cooling cooling.Sterilizing parameter 126 DEG C, time 15-30s;
(10) labeling packaging: after packing, sterilizing finished product sampling observation qualified after carry out labeling, mounted box, warehouse-in.
Wherein, the preparation method of described concentrated medlar juice is, will originate in the organic red matrimony vine in area, Qaidam, and the method adopting machinery to squeeze the juice obtains juice, obtains after evaporation and concentration 5 times.
The preparation method of described white thorn inspissated juice is, will originate in the wild Nitraria tangutorum in area, Qaidam, and the method adopting machinery to squeeze the juice obtains juice, obtains after evaporation and concentration 5 times.
The preparation method of described seabuckthorn fruit powder is, with the fresh sea buckthorn fruit from producing region, Qinghai for raw material, adopts physical squeezing method to obtain juice, and adopts spraying dry to obtain.
The preparation method of described dendrobium candidum inspissated juice is, the method that dendrobium candidum adopts machinery to squeeze the juice is obtained juice, obtains after evaporation and concentration 5 times.
Embodiment 2
Black matrimony vine dew, be made up of following raw material to prepare 1000L calculating:
(1) concentrated medlar juice 26.9Kg;
(2) white thorn inspissated juice 69.7Kg;
(3) seabuckthorn fruit powder 39Kg;
(4) D-araboascorbic acid 0.36Kg;
(5) xylitol 100.62Kg;
(6) citric acid 0.671Kg;
(7) benzoic acid 0.167Kg;
(8) xanthans 1.621Kg;
(9) black fruit lyceum inspissated juice 15Kg;
(10) dendrobium candidum inspissated juice 15Kg;
(11) two-stage reverse osmosis water purification adds to 1000L.
Prepare the brief description of the process of this product:
(1) sorting: adopt manual sorting's mode to remove bad fruit putrid and deteriorated in black fruit lyceum fresh fruit;
(2) cleaning cleans: mechanical surfing cleaning, removes branches and leaves, carpopodium and the silt in the middle of fresh fruit;
(3) broken juice: the fresh fruit after cleaning is broken with two pass beater, and initial gross separation goes out seed slag, obtains former black fruit lyceum juice;
(4) centrifugation: former black fruit lyceum juice enters horizontal decanter centrifuge separating and filtering after preheating, meticulously isolates residual pericarp seed slag, obtains consummate black fruit lyceum juice;
(5) reduced pressure concentration: consummate black fruit lyceum juice removes excessive moisture, obtains black fruit lyceum inspissated juice;
(6) instantaneously sterilising: black fruit lyceum inspissated juice through automatic casing sterilization machine quick sterilization, to reach hygienic requirements;
(7) homogeneous is allocated: the black fruit lyceum inspissated juice after sterilizing pumps into material-compound tank, add white thorn inspissated juice, concentrated medlar juice, seabuckthorn fruit powder, dendrobium candidum inspissated juice, two-stage reverse osmosis water purification, xylitol, D-araboascorbic acid, xanthans, benzoic acid, citric acid allocate, start electromagnetic agitation even, input automatic filling machine by sanitary line;
(8) fillingly roll lid: low capacity vial enters the packing of automatic filling machine position quantitative after reason bottle, wash bottle, baking bottle, roll lid sealing;
(9) steam sterilizing: point Qaidam installed black matrimony vine dew vial is inserted steam sterilization cabinet sealing high-temperature sterilization and stopped leakage in the roof, and sterilizing terminates spraying cooling cooling.Sterilizing parameter 126 DEG C, time 15-30s;
(10) labeling packaging: after packing, sterilizing finished product sampling observation qualified after carry out labeling, mounted box (vanning), put in storage.
Preparation method is with embodiment 1.
Embodiment 3 model case:
1, XX is opened, man, 45 years old, because insomnia, obesity cause lassitude, are off one's feed, forgetful, fatiguability, hypogona dism.Take embodiment 1 prepare the black matrimony vine in Qaidam reveal 3 months after, night sleeps stable, memory improve, appetite is bestirred oneself, sense of fatigue disappear, work full of vitality.
2, to X, man, 64 years old, because spouse passes away, spirit was extremely unstable, has a sleepless night, without appetite, forgetful, tired burnout.Take embodiment 1 prepare the black matrimony vine in Qaidam reveal 3 months after, above-mentioned malaise symptoms disappears completely.
3, money X, female, 39 years old, hypoimmunity, at ordinary times easy catching a cold, feel dizzy, be nervous, agitation is angry, appearance is aged dark and gloomy unglazed, when meeting flu, above-mentioned symptom increases the weight of, and take after the black matrimony vine in Qaidam prepared by embodiment 1 reveals 4 months, above-mentioned symptom disappears completely.
Clinical research shows, the black matrimony vine in Qaidam prepared by the present invention dew tool improves significantly sub-health status, improves the effect of body immunity.
Embodiment 5 zoopery
Following zoopery has been carried out with the Qaidam black matrimony vine dew obtained by embodiment 1.
Experimental technique: " forcing swimming with a load attached to the body " method of employing sets up rat motor fatigue model, observes the mouse average swim time.The standard exhausted to power of swimming is: swimming pool area reduces gradually, and action is obviously lacked of proper care, flurried, nose fluctuates at the water surface, can not float in head underwater of submerging for 3 seconds.
Grouping: healthy Wistar male rat, 100, body weight 190-210g, is divided into 5 groups at random, often organizes each 20:
A group: blank group, gives 0.9%CMC-Na, gavage 2mL/d, continuous 2 weeks, does not carry out " forcing swimming with a load attached to the body " experiment.
B group: model group, gives 0.9%CMC-Na, gavage 2mL/d, tests after continuous 2 weeks.
C group: black matrimony vine dew group prepared by the inventive method, after the concentrated medlar juice 32.9g prepared according to the method for embodiment 1, white thorn inspissated juice 73.1g, seabuckthorn fruit powder 30g, dendrobium candidum inspissated juice 10g, black fruit lyceum inspissated juice 10g (i.e. medication ratio is equal to embodiment 1) mixing, the suspension that concentration is (by bulk drug weighing scale) 0.1g/mL is mixed with 0.9% carboxymethylcellulose sodium solution (CMC-Na), gavage 2mL/d, tests after continuous 2 weeks.
D group: the black matrimony vine dew group not adding stem of noble dendrobium inspissated juice, after the concentrated medlar juice 32.9g prepared according to the method for embodiment 1, white thorn inspissated juice 73.1g, seabuckthorn fruit powder 30g, black fruit lyceum inspissated juice 10g (i.e. medication ratio is equal to embodiment 1) mixing, the suspension that concentration is (by bulk drug weighing scale) 0.1g/mL is mixed with 0.9% carboxymethylcellulose sodium solution (CMC-Na), gavage 2mL/d, tests after continuous 2 weeks.
E group: stem of noble dendrobium control group, the dendrobium candidum inspissated juice prepared according to the method for embodiment 1, be mixed with 0.9% carboxymethylcellulose sodium solution (CMC-Na) suspension that concentration is (by bulk drug weighing scale) 0.1g/mL, gavage 2mL/d, tests after continuous 2 weeks.
The results are shown in Table 3:
The comparison of rat body weight and swimming time change respectively organized by table 3
Experimental result shows, and model group rats body weight obviously alleviates, swimming time obviously shortens, and proves modeling success.
In each positive group, stem of noble dendrobium group is compared with model group, and body weight and swimming time change not quite, do not have significant difference, proves the physical efficiency that can not improve rat when using merely the stem of noble dendrobium, can not strengthen antifatigue effect.
Black matrimony vine dew group prepared by the inventive method is compared with model group, and performance is obviously better than model group, and body weight and swimming time index have significant difference (p < 0.01) statistically; Although the black matrimony vine dew group performance not adding stem of noble dendrobium inspissated juice is also better, in contrast, difference still has statistical significance (p < 0.05) to black matrimony vine dew group prepared by the inventive method.
To sum up, experimental result shows, and dendrobium candidum and black fruit lyceum, red matrimony vine, sea-buckthorn and Bai Ci create obvious synergy, and coupling significantly can improve the Biological Characterization of rat model, the swimming time of prolong rats.Result shows, the black matrimony vine dew in Qaidam prepared by the present invention is improved physical efficiency, strengthens the effect of body resisting fatigue ability, can produce significant prevention and therapy effect for the inferior health taking fatigue as cardinal symptom.
Claims (3)
1. a black matrimony vine dew, is characterized in that, containing black fruit lyceum, sea-buckthorn, Bai Ci and red matrimony vine.
2. a black matrimony vine dew, is characterized in that, is made up of following raw material to prepare 1000L calculating:
(1) concentrated medlar juice 20-40Kg;
(2) white thorn inspissated juice 50-80Kg;
(3) seabuckthorn fruit powder 20-40Kg;
(4) D-araboascorbic acid 0.1-5Kg;
(5) xylitol 50-100Kg;
(6) citric acid 0.1-5Kg;
(7) benzoic acid 0.1-5Kg;
(8) xanthans 0.1-5Kg;
(9) black fruit lyceum inspissated juice 5-50Kg;
(10) dendrobium candidum inspissated juice 5-50Kg;
(11) two-stage reverse osmosis water purification adds to 1000L.
3. the preparation method of black matrimony vine dew according to claim 2, is characterized in that, the preparation method of described black matrimony vine dew adopts following steps:
(1) sorting: adopt manual sorting's mode to remove bad fruit putrid and deteriorated in black fruit lyceum fresh fruit;
(2) cleaning cleans: mechanical surfing cleaning, removes branches and leaves, carpopodium and the silt in the middle of fresh fruit;
(3) broken juice: the fresh fruit after cleaning is broken with two pass beater, and initial gross separation goes out seed slag, obtains former black fruit lyceum juice;
(4) centrifugation: former black fruit lyceum juice enters horizontal decanter centrifuge separating and filtering after preheating, meticulously isolates residual pericarp seed slag, obtains consummate black fruit lyceum juice;
(5) reduced pressure concentration: consummate black fruit lyceum juice removes excessive moisture, obtains black fruit lyceum inspissated juice;
(6) instantaneously sterilising: black fruit lyceum inspissated juice through automatic casing sterilization machine quick sterilization, to reach hygienic requirements;
(7) homogeneous is allocated: the black fruit lyceum inspissated juice after sterilizing pumps into material-compound tank, add white thorn inspissated juice, concentrated medlar juice, seabuckthorn fruit powder, dendrobium candidum inspissated juice, two-stage reverse osmosis water purification, xylitol, D-araboascorbic acid, xanthans, benzoic acid, citric acid allocate, start electromagnetic agitation even, input automatic filling machine by sanitary line;
(8) fillingly roll lid: low capacity vial enters the packing of automatic filling machine position quantitative after reason bottle, wash bottle, baking bottle, roll lid sealing;
(9) steam sterilizing: point Qaidam installed black matrimony vine dew vial is inserted steam sterilization cabinet sealing high-temperature sterilization and stopped leakage in the roof, and sterilizing terminates spraying cooling cooling.Sterilizing parameter 126 DEG C, time 15-30s;
(10) labeling packaging: after packing, sterilizing finished product sampling observation qualified after carry out labeling, mounted box, warehouse-in.
Wherein, the preparation method of described concentrated medlar juice is, the method that matrimony vine adopts machinery to squeeze the juice is obtained juice, obtains after evaporation and concentration 5 times.
The preparation method of described white thorn inspissated juice is, obtaining juice, obtaining stinging the method adopting machinery to squeeze the juice in vain after evaporation and concentration 5 times.
The preparation method of described seabuckthorn fruit powder is, with fresh sea buckthorn fruit for raw material, adopts physical squeezing method to obtain juice, and adopts spraying dry to obtain.
The preparation method of described dendrobium candidum inspissated juice is, the method that dendrobium candidum adopts machinery to squeeze the juice is obtained juice, obtains after evaporation and concentration 5 times.
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