CN103704722A - Preparation method of concentrate medlar juice and application thereof - Google Patents
Preparation method of concentrate medlar juice and application thereof Download PDFInfo
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- CN103704722A CN103704722A CN201310742553.XA CN201310742553A CN103704722A CN 103704722 A CN103704722 A CN 103704722A CN 201310742553 A CN201310742553 A CN 201310742553A CN 103704722 A CN103704722 A CN 103704722A
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- 235000007837 Vangueria infausta Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 240000002624 Mespilus germanica Species 0.000 title abstract 8
- 239000012141 concentrate Substances 0.000 title abstract 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of concentrate medlar juice and application of the preparation method. The concentrate medlar juice is prepared by using medlar dry fruits as a basic raw material through crushing, boiling, sectioned heat preservation, natural standing, centrifugal treatment and vacuum concentration. The concentrate juicy is prepared to medlar powder through vacuum drying, spray drying or oven drying, crushing and sieving to obtain a medlar powder product. The product provided by the invention has a special medlar taste, has rich nourishing ingredients, can be directly drunk after being mixed with water, and further can be processed to be solid, beverage, wine products, seasoning products, foods and nutritional supplements, so that the beneficial health effect of the medlar can be realized.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of preparation method and application of concentrated medlar juice.
Background technology
Matrimony vine, claim again the fruit of Chinese wolfberry, ripening fruits for Solanaceae deciduous plant (Lycium chintnse) or lycium barbarum (Lycium barbarum), be famous nourishing Chinese medicine, by health ministry, listed in the article list > > that < < is food and medicine.Function nourishing yin and supplementing blood, benefiting shrewd head.< < Sheng Nong's herbal classic > > claims: " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat ".< < property of medicine opinion > > meaning energy " mend vital essence various symptims and signs of deficiency, improving eyesight is calmed the nerves, and makes us long-lived ".Soreness and weakness of waist and knees due to the traditional Chinese medical science is deficient for kidney deficiency and liver, essence and blood, dizziness and tinnitus etc.Modern pharmacological research result shows, matrimony vine still has reducing blood lipid, step-down, the effect such as hypoglycemic, and can enhanced machine body immunity function; Make the active rising of erythrocyte sod.Its polysaccharide Wheat Protein, experimental result also shows, this product to safeguarding the somatic normal development of the elderly, improve the repair ability of DNA and impel senile cell to young direction reverse all play a part useful.The chemical composition of matrimony vine mainly contains LBP-X (LBP), betaine, carotenoid and carotenoid ester, vitamin C, several amino acids and various trace elements.Matrimony vine is slightly variant because of place of production difference component content, and Grade A matrimony vine total sugar content is 39.50%, reduced sugar 33.4%, fructose 7.24%, sucrose 5.5%, aldehyde radical sugar 16.7%; It is main that trace element is mainly zinc, iron, copper content; In matrimony vine, contain 19 seed amino acids (comprising 8 kinds of essential amino acids), total amino acid content is that 9.14%(opens Lian Fu etc. dietotherapeutic resource and bioactive ingredients, Chemical Industry Press, September in 2005 the 1st edition, the 171st page).Matrimony vine taste is sweet and refreshing, nutritious, China is medicinal and edible with a long history to matrimony vine, as edible dry fruit, herbal cuisine and the dish of mainly containing of nutritious tonifying, be developed in recent years the product supply markets such as beverage, drinks, drying dried nuts, wolfberry fruit powder, medlar preserved fruit, met to some extent the part demand in market, but, as a kind of have in the life that the matrimony vine of high nutritive value and health-care efficacy is also far from being dissolved into ordinary citizen very much go, matrimony vine can't be widely used and more people is benefited.
The black matrimony vine of a kind of biofermentation and the processing method thereof of Xuzhou Lv Zhi wildlife food company, patent application (application number: be 201310160408.0) that the fruit of Chinese wolfberry is inserted under specific constant temperature and humidity condition through the specific time by lactobacillus-fermented again, through spontaneous fermentation, make, its nutriment of black matrimony vine making by fermentation is effectively transformed and is improved, reduced sugar and amino acid whose content have been promoted, total amino acid content reaches 14.22% after testing, 9.14% before fermentation improved 55.58%, content of reducing sugar reaches 38.16%, 33.4% before fermentation improved 14.25%, effectively promoted Chinese-wolfberry nutritive quality.A kind of black health wolfberry food and preparation method thereof (application number: be 201310160407.6) that the fruit of Chinese wolfberry is put into adjustable temperature control wet tank, in specific temperature and humidity environment self fermentation, make, its nutritional labeling also has larger lifting before fermentation, wherein total sugar content is 42.4%, 33.4% before fermentation improved 27.0%, total amino acid content reaches 13.31%, 9.14% before fermentation improved 45.62%, above technique effect is that employing FRUCTUS LYCII is that raw material is produced, its product is to be also whole fruit of Chinese wolfberry application, it produces specific equipment and the condition of needing, be processed into the raw material that suitable food industry is used, also will be through decocting, extractive, the concentrated processing step that waits, the reprocessing one of product is that raw material also incur loss in process, in addition also increase industrial cost.
Summary of the invention
The present invention is according to the deficiencies in the prior art, a kind of method of directly preparing concentrated medlar juice is provided, wolfberry juice or inspissated juice or wolfberry fruit powder that directly processing can be direct applied and nutritional labeling is abundant, its preparation saves time, facilitate, controlled, suitability for industrialized production.
The object of the present invention is to provide a kind of preparation method of concentrated medlar juice.
The present invention also aims to provide a kind of application of concentrated medlar juice.
Technical scheme of the present invention realizes by the following method.
A preparation method for concentrated medlar juice, it comprises following sequential steps:
(1) select the dried fruit of lycium barbarum raw material that matter is thick, fruit is loose, well-done, with clear water, clean up, and it is standby to drain away the water;
(2) matrimony vine after draining away the water is put into disintegrating machine and carry out fast-crushing processing, add rapidly the citric acid that contains mass ratio 0.08% of 10 times of materials and 0.05% ascorbic acid mixed liquor, prevent variable color;
(3) said mixture material is placed in fermentation tank, being heated to 100 ℃ boiled after 60 minutes, adjust temperature to 88-92 ℃ of insulation nature and place 34-36 hour, adjusting temperature is 65-75 ℃ again, insulation nature is placed 144-168 hour, from fermentation tank discharging opening, emit mixture and first through 100 order industrial filter cloths, filter, obtain filtrate;
(4) filtrate is carried out to two-period form centrifugal treating, use respectively centrifugal 20 minutes of centrifugal 25 minutes of 1000r/min and 12000r/min each once, obtain wolfberry juice;
(5) wolfberry juice is carried out to reduced pressure concentration, thickening temperature is 40-50 ℃, and vacuum is 0.02-0.08Mpa, and concentrated ratio is 1/20, obtains concentrated medlar juice product.
The present invention be by matrimony vine controlling the spontaneous fermentation process of carrying out under temperature and time, be also Latin America's moral course of reaction, the juice after fermentation, after filtration, the centrifugal fermentation Chinese wolfberry fruit juice that obtains of two-period form, then obtains concentrated medlar juice product through reduced pressure concentration.
The said goods is through vacuum drying or spraying is dry or oven drying, makes moisture below 3.5%, through pulverizing, sieving to obtain wolfberry fruit powder.
Concentrated medlar juice of the present invention can be applicable to wine, soft drink, solid beverage goods, seasoning, as soup stock, baste etc., food compositions is as biscuit, cake, bread, noodles, steamed bun etc., health food goods, in the formulations such as tablet, granule, hard shell capsules, soft capsule, oral liquid.
The present invention utilizes high temperature effectively in the time, through nature, placing, make material produce Maillard reaction, therefore its final brown stain is black concentrated medlar juice, its technique is also a spontaneous fermentation process, protein in matrimony vine, carbohydrate content, by fermentation, the composition of its amino acid and reduced sugar is got a promotion, so product has the unique matrimony vine local flavor after fermentation, and it is abundant to nourish composition, after can allocating, directly drink, also the raw material that can be used for various fabricated products described above, as nutriment, use, can effectively bring into play the hypoglycemic of matrimony vine, the beneficial functionals such as reducing blood lipid, play the effect of health care.
Product of the present invention is compared with existing black matrimony vine converted products, has that manufacture craft is simple, saving of labor, saves time, and is beneficial to the advantage of Produce on a large scale, also has the feature that application is convenient, have wide range of applications.
The specific embodiment
Embodiment 1
The matter selected of learning from else's experience is former, fruit is loose, 100 kilograms of well-done dried fruit of lycium barbarum, after cleaning up and drain away the water with clear water, putting into disintegrating machine carries out after fast-crushing, add rapidly in 1000 kilograms of ascorbic acid mixed liquors that contain 0.08% citric acid and 0.05%, stir, insert in fermentation tank, being heated to 100 ℃ boiled after 60 minutes, adjust temperature to 88 ℃, insulation spontaneous fermentation 36 hours, adjusting temperature is 75 ℃ again, insulation spontaneous fermentation is after 144 hours, emit material, through 100 order industrial filter cloths, filter to get filtrate, by filtrate carry out respectively centrifugal 20 minutes of centrifugal 25 minutes of 1000/min and 12000r/min each once, make 1068 kilograms of wolfberry juices.
Embodiment 2
The matter selected of learning from else's experience is former, fruit is loose, 100 kilograms of well-done matrimony vines, after cleaning up and drain away the water with clear water, putting into disintegrating machine carries out after fast-crushing, add rapidly in 1000 kilograms of ascorbic acid mixed liquors that contain 0.08% citric acid and 0.05%, stir, insert in fermentation tank, being heated to 100 ℃ boiled after 60 minutes, adjust temperature to 92 ℃, insulation spontaneous fermentation 34 hours, adjusting temperature is 65 ℃ again, insulation spontaneous fermentation is after 168 hours, emit material, through 100 order industrial filter cloths, filter to get filtrate, by filtrate carry out respectively centrifugal 20 minutes of centrifugal 25 minutes of 1000/min and 12000r/min each once, make 1070 kilograms of wolfberry juices.Concentrated through decompression thin film evaporation again, controlling thickening temperature and be 40 ℃, vacuum is 0.08Mpa, obtains 53.5 kilograms of black concentrated medlar juices.
Embodiment 3
The matter selected of learning from else's experience is former, fruit is loose, 100 kilograms of well-done matrimony vines, after cleaning up and drain away the water with clear water, putting into disintegrating machine carries out after fast-crushing, add rapidly in 1000 kilograms of ascorbic acid mixed liquors that contain 0.08% citric acid and 0.05%, stir, insert in fermentation tank, being heated to 100 ℃ boiled after 60 minutes, adjust temperature to 90 ℃, insulation spontaneous fermentation 35 hours, adjusting temperature is 70 ℃ again, insulation spontaneous fermentation is after 150 hours, emit material, through 100 order industrial filter cloths, filter to get filtrate, by filtrate carry out respectively centrifugal 20 minutes of centrifugal 25 minutes of 1000/min and 12000r/min each once, make 1072 kilograms of black wolfberry juices, concentrated through decompression thin film evaporation again, controlling thickening temperature is 45 ℃, pressure 0.06Mpa, obtain 53.6 kilograms of concentrated medlar juices, by 53.6 kilograms of inspissated juices 135 ℃ of import wind, going out spraying under 65 ℃ of conditions of one's intention as revealed in what one says is dried, obtain 29.48 kilograms of wolfberry fruit powder, water content 3.1%, again through pulverizing, cross 80 mesh sieves and obtain wolfberry fruit powder.
The preparation of embodiment 4 Lycium chinense wines
After stirring in the mediation of 1:50～5:25 ratio with concentrated medlar juice, white wine, insert 10 ℃ of following environment ageings after 60 days, through filtrate, the filling Lycium chinense wine that obtains.
The preparation of embodiment 5 matrimony vine yellow rice wine
After getting concentrated medlar juice, yellow rice wine wine and being in harmonious proportion in 2:65～10:90 ratio, insert 10 ℃ of environment ageings after 25 days, after filtration, sterilization filling obtains matrimony vine yellow rice wine.
Embodiment 6 comprises the preparation of the soft drink of wolfberry juice, with following raw materials according, according to the preparation method of general soft drink, produces.
Wolfberry juice 500g
Xylitol 80g
Vitamin C 0.5g
Cystine 6g
Citric acid 2.5g
Pure water 411ml
The preparation of embodiment 7 Chinese wolfberry noodles
Adopt traditional production of noodles to produce
Concentrated medlar juice 100g
Salt 10g
Flour 800g
Drinking water is appropriate
The preparation of embodiment 8 matrimony vine biscuits
Adopt traditional biscuit production method to produce
Butter 50g, the polly seed nucleole 50g smashing, wolfberry fruit powder 20g, peanut oil 40g, 1, egg, baking powder 3g, milk powder 50g, white granulated sugar 60g, salt 5g, wholemeal 220g.
The preparation of embodiment 9 bastes, adopts traditional production of condiments method, concentrated medlar juice 20%, and ginger juice 5%, monosodium glutamate 6%, sodium guanylate 2%, white sugar 2%, makes soy sauce 65%.
Embodiment 10: the formula of soup stock
Adopt traditional production of condiments method to produce
Wolfberry fruit powder 20%, salt 5%, monosodium glutamate 5%, white sugar 10%, shrimp med 20%, pepper powder 3%, star aniseed powder 1%, ginger powder 5%, zanthoxylum powder 1%, garlic powder 5%, starch 25%.
Embodiment 11: the preparation of soft capsule
With following raw materials according, by the conventional production method of general soft capsule, produce
Wolfberry fruit powder 100mg, PEG400 (PEG 400) 300mg, polyoxyl 40 hydrogenated castor oil 65mg, 1,2-PD 35mg
Embodiment 12: the preparation of granule
With following raw materials according, by the production method of general granule, produce
Wolfberry fruit powder 15%, Icing Sugar 57%, vitamin C 0.25%, cystine 2.5%, citric acid 4%, sodium carboxymethyl starch 1%, maltodextrin 20%, matrimony vine essence 0.25%.
Embodiment 13: the preparation of tablet
With following raw materials according, by the production method of general tablet, produce
Wolfberry fruit powder 50mg, microcrystalline cellulose 40mg, starch 250mg, Icing Sugar 100mg, dextrin 60mg, dolomol is appropriate.
Embodiment 14: the preparation of oral liquid
With following raw materials according, by the production method of general oral liquid, produce
Concentrated medlar juice 100ml, citric acid 1g, vitamin b complex solution 50ml, simple syrup 100ml, flavoring essence 1ml, distilled water adds to 1000ml.
Claims (6)
1. a preparation method for concentrated medlar juice, is characterized in that, comprises following sequential steps:
(1) select the dried fruit of lycium barbarum raw material that matter is thick, fruit is loose, well-done, with clear water, clean up, and it is standby to drain away the water;
(2) matrimony vine after draining away the water is put into disintegrating machine and carry out fast-crushing processing, add rapidly the citric acid that contains mass ratio 0.08% of 10 times of materials and 0.05% ascorbic acid mixed liquor, prevent variable color;
(3) said mixture material is placed in fermentation tank, being heated to 100 ℃ boiled after 60 minutes, adjust temperature to 88-92 ℃ of insulation nature and place 34-36 hour, adjusting temperature is 65-75 ℃ again, insulation nature is placed 144-168 hour, from fermentation tank discharging opening, emit mixture and first through 100 order industrial filter cloths, filter, obtain filtrate;
(4) filtrate is carried out to two-period form centrifugal treating, use respectively centrifugal 20 minutes of centrifugal 25 minutes of 1000r/min and 12000r/min each once, obtain wolfberry juice;
(5) wolfberry juice is carried out to reduced pressure concentration, thickening temperature is 40-50 ℃, and vacuum is 0.02-0.08Mpa, and concentrated ratio is 1/20, obtains concentrated medlar juice product.
2. the preparation method of concentrated medlar juice according to claim 1, is characterized in that: described product is through vacuum drying or spraying is dry or oven drying, makes moisture below 3.5%, through pulverizing, sieving obtains wolfberry fruit powder.
3. the method for claim 1 makes concentrated medlar juice product.
4. the application of concentrated medlar juice according to claim 1 in beverage and wine goods.
5. concentrated medlar juice according to claim 1 is applied in seasoning.
6. the application of concentrated medlar juice according to claim 1 in Food and hygienical food.
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