CN101313766A - Black-fruit matrimony vine fruit juice concentrate and preparation method - Google Patents
Black-fruit matrimony vine fruit juice concentrate and preparation method Download PDFInfo
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- CN101313766A CN101313766A CNA2008100455641A CN200810045564A CN101313766A CN 101313766 A CN101313766 A CN 101313766A CN A2008100455641 A CNA2008100455641 A CN A2008100455641A CN 200810045564 A CN200810045564 A CN 200810045564A CN 101313766 A CN101313766 A CN 101313766A
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Abstract
The invention relates to a concentrated juice formed by natural substances, in particular to a concentrated lycium ruthenicum juice with lycium ruthenicum as main raw material. A method for preparing the concentrated lycium ruthenicum juice comprises the following steps of choosing, rinsing, extracting juice, clarifying, filtering, concentrating and filling, and then a product can be obtained. The method for preparing the concentrated lycium ruthenicum juice adopts a pressure-reducing concentration device for concentration and adopts low-temperature concentration, which cannot destroy natural nutrient components of the lycium ruthenicum and can give full play to the natural nutritive value and medicinal value of the lycium ruthenicum.
Description
Technical field
The present invention relates to a kind of inspissated juice of being made up of natural materials, especially relating to a kind of is the black-fruit matrimony vine fruit juice concentrate and the preparation method of primary raw material with the black fruit lyceum.
Background technology
Black fruit lyceum is the zygophyllaceae platymiscium, and the ripening fruits of sweet blue or green black fruit lyceum Nitraria tangutorum Bor. or fruitlet black fruit lyceum N.sibiricaPall for redness or purple oar fruit, is commonly called as western sand cherry.Black fruit lyceum really contains rich nutrient contents and active material, and the fresh fruit sweet and sour taste is described as third generation fruit.Black fruit lyceum really is a medicinal and edible plant, nature and flavor: sweet, sour, little salty, warm.According to the study, contain abundant carrotene, carotenoid, vitamin (VA in black fruit lyceum pericarp, pulp, the fruit juice, VB, VC, VE, VK etc.), light acid, amino acid, pectin, protopectin, flavones, cyanine two of binary and ternary, spend two in vain, polysaccharide, mushroom class, imprison body class, alkaloid and unrighted acid, arnotto element, pulp contains thick protein 8.36% total reducing sugar 26%, fat (dry weight) 0.395%, general flavone 0.277% total acidity (in malic acid) 8.67%, vitamin C 31.12mg/100g.Also contain 18 seed amino acids (comprise 8 kinds of essential amino acids that whole human bodies can not synthesize " wherein free amino acid in dry powder, reach about 10%.And K, Ga, Mg, Mn, Zn, Fe multi mineral prime element.Black fruit lyceum seed oil-containing 12%, the aliphatic acid of seed oil are based on unrighted acid, and the linoleic content of essential fatty acid is up to 53.76%.The medical value of black fruit lyceum, Ming Dynasty physician Li Shizhen (1518-1593 A.D.) was once done detailed description in Compendium of Material Medica.Black fruit lyceum " smell suffering, cold, nontoxic can be controlled swollen purulence, kidney tonifying gas, the beneficial marrow of bursting of pain ".Black fruit lyceum is called card in " Chinese medicine voluminous dictionary " close, gathers when ripe with fruit, dries and be used as medicine.Function with strengthening the spleen and stomach, strengthening by means of tonics, regulating menstruation and activating blood cures mainly gynecological ailments, qi-blood deficiency, incoordination between the spleen and the stomach, indigestion, irregular menstruation, cold of insufficiency type lumbago.
The black fruit lyceum in the Caidamu Basin not only stock number is big, and has unique distinction, especially active component polysaccharides and pigment content very abundant on composition.Black-fruit matrimony vine fruit juice concentrate is carried out main Ergonomy research, be worth significant the activity of scientific evaluation black-fruit matrimony vine fruit juice concentrate and the exploitation of subsequent product.Black fruit lyceum is as wild acinus, and is among the people edible always, up to the present, also do not have the report of relevant toxicity and edible safety.
Summary of the invention
The purpose of this invention is to provide a kind of is raw material with Caidamu Basin dominant resource black fruit lyceum, utilizes new technology, produces high-end effect drink black-fruit matrimony vine fruit juice concentrate and preparation method with unique taste.
A kind of black-fruit matrimony vine fruit juice concentrate of the present invention and preparation method are achieved by following technical proposals: a kind of black-fruit matrimony vine fruit juice concentrate preparation method of the present invention comprises the steps: to select choosing, and drip washing is squeezed the juice, and clarifies overanxiously, concentrates, and can promptly gets product; Describedly select choosing and be meant and select fresh black fruit lyceum fruit, it is carried out the process of removal of impurities; Described drip washing is meant and will selects the process that clean black fruit lyceum really adopts ELUTION METHOD to clean and drain; Described squeezing the juice is meant and adopts the conventional fruit juice technology of squeezing the juice black fruit lyceum really to be pressed the process of extracting juice; Overanxious being meant of described clarification will be taked the process of natural clarifying clarification after the squeezing juice filtration; Described concentrating is meant that the employing vacuum concentration equipment carries out the process that low temperature concentrates to squeezing juice; Black fruit lyceum juice after concentrating carries out can, seals, and sterilization makes product.
A kind of black-fruit matrimony vine fruit juice concentrate of the present invention and preparation method have following beneficial effect compared with prior art: because black-fruit matrimony vine fruit juice concentrate of the present invention is selected raw material for use is the free of contamination black fruit lyceum fruit of pure natural, it really contains rich nutrient contents and active material, the fresh fruit sweet and sour taste is described as third generation fruit.Black fruit lyceum really is a medicinal and edible plant, nature and flavor: sweet, sour, little salty, warm.According to the study, contain abundant carrotene, carotenoid, vitamin (VA in black fruit lyceum pericarp, pulp, the fruit juice, VB, VC, VE, VK etc.), light acid, amino acid, pectin, protopectin, flavones, cyanine two of binary and ternary, spend two in vain, polysaccharide, mushroom class, imprison body class, alkaloid and unrighted acid, arnotto element, pulp contains thick protein 8.36% total reducing sugar 26%, fat (dry weight) 0.395%, general flavone 0.277% total acidity (in malic acid) 8.67%, vitamin C 31.12mg/100g.Also contain 18 seed amino acids (comprise 8 kinds of essential amino acids that whole human bodies can not synthesize " wherein free amino acid in dry powder, reach about 10%.And K, Ga, Mg, Mn, Zn, Fe multi mineral prime element.Black fruit lyceum seed oil-containing 12%, the aliphatic acid of seed oil are based on unrighted acid, and the linoleic content of essential fatty acid is up to 53.76%.The medical value of black fruit lyceum, Ming Dynasty physician Li Shizhen (1518-1593 A.D.) was once done detailed description in Compendium of Material Medica.Black fruit lyceum " smell suffering, cold, nontoxic can be controlled swollen purulence, kidney tonifying gas, the beneficial marrow of bursting of pain ".Black fruit lyceum is called card in " Chinese medicine voluminous dictionary " close, gathers when ripe with fruit, dries and be used as medicine.Function with strengthening the spleen and stomach, strengthening by means of tonics, regulating menstruation and activating blood cures mainly gynecological ailments, qi-blood deficiency, incoordination between the spleen and the stomach, indigestion, irregular menstruation, cold of insufficiency type lumbago.And a kind of black-fruit matrimony vine fruit juice concentrate preparation method of the present invention adopts vacuum concentration equipment to concentrate, and the employing cryogenic conditions concentrates down, can not destroy the natural nutrient component of black fruit lyceum, and the natural nutrition value and the medical value of black fruit lyceum are fully played.Take black-fruit matrimony vine fruit juice concentrate and can play antifatigue and oxygen lack resistant function, black-fruit matrimony vine fruit juice concentrate of the present invention is applicable to that all kinds of crowds take.
Nutrient component determining in the black-fruit matrimony vine fruit juice concentrate the results are shown in Table 1～table 4.
General nutritional labeling (%) in table 1 black-fruit matrimony vine fruit juice concentrate
Vitamin content in table 2 black-fruit matrimony vine fruit juice concentrate (mg/100g)
Amino acid content relatively in table 3 black-fruit matrimony vine fruit juice concentrate
Table 4 black-fruit matrimony vine fruit juice concentrate Mineral Elements in Jadeite Shellfish content relatively
The specific embodiment
Below in conjunction with embodiment a kind of black-fruit matrimony vine fruit juice concentrate of the present invention and preparation method's technical scheme are further described.
A kind of black-fruit matrimony vine fruit juice concentrate preparation method of the present invention comprises the steps: to select choosing, and drip washing is squeezed the juice, and clarifies overanxiously, concentrates, and can promptly gets product; Describedly select choosing and be meant and select fresh black fruit lyceum fruit, it is carried out the process of removal of impurities; Described drip washing is meant and will selects the process that clean black fruit lyceum really adopts ELUTION METHOD to clean and drain; Described squeezing the juice is meant and adopts the conventional fruit juice technology of squeezing the juice black fruit lyceum really to be pressed the process of extracting juice; Overanxious being meant of described clarification will be taked the process of natural clarifying clarification after the squeezing juice filtration; Described concentrating is meant that adopting vacuum concentration equipment that squeezing juice is carried out low temperature is the process that concentrates under 30 ℃ of-40 ℃ of temperature; Black fruit lyceum juice after concentrating carries out can, seals, and sterilization makes product.
Described enrichment process is that the squeezing black fruit lyceum juice is concentrated into soluble solid content is 20%.
Described black-fruit matrimony vine fruit juice concentrate, its content is: carotene carotene content 6.24mg/100g; Vitamin content VB
10.24mg/100g, VB
20.21mg/100g, V
C30.20mg/100g, V
E4.87mg/100g; TEAA 237.7mg/100g; Nonessential amino acid total amount 450.8mg/100g; Mineral matter element content: Ca nutritional labeling 160.5mg/kg, Na nutritional labeling 740.9mg/kg; Protein content 1.84%, total sugar content 6.35%, crude fat content 1.59%.
Embodiment 1.
Select fresh black fruit lyceum fruit, it is carried out removal of impurities, drip washing drains; Press extracting juice; Behind the clarification filtration, squeezing juice filters, and the black fruit lyceum juice after the filtration is taked the natural clarifying clarification; Adopt vacuum concentration equipment to concentrate, thickening temperature is 30 ℃, is concentrated into till the soluble solid to 20%; Carry out can at last, seal, sterilization, finished product is finished.
Embodiment 2.
Select fresh black fruit lyceum fruit, it is carried out removal of impurities, drip washing drains; Press extracting juice; Behind the clarification filtration, squeezing juice filters, and the black fruit lyceum juice after the filtration is taked the natural clarifying clarification; Adopt vacuum concentration equipment to concentrate, thickening temperature is 35 ℃, is concentrated into till the soluble solid to 20%; Carry out can at last, seal, sterilization, finished product is finished.
Embodiment 3.
Select fresh black fruit lyceum fruit, it is carried out removal of impurities, drip washing drains; Press extracting juice; Behind the clarification filtration, squeezing juice filters, and the black fruit lyceum juice after the filtration is taked the natural clarifying clarification; Adopt vacuum concentration equipment to concentrate, thickening temperature is 40 ℃, is concentrated into till the soluble solid to 20%; Carry out can at last, seal, sterilization, finished product is finished.
Claims (3)
1, a kind of black-fruit matrimony vine fruit juice concentrate preparation method, it is characterized in that: its technological process is selection, drip washing, squeeze the juice, clarify overanxious, concentrate, can promptly gets product, described selection is meant selects fresh black fruit lyceum fruit, it is carried out the process of removal of impurities, described drip washing is meant and will selects the process that clean black fruit lyceum really adopts ELUTION METHOD to clean and drain, described squeezing the juice is meant and adopts the conventional fruit juice technology of squeezing the juice black fruit lyceum really to be pressed the process of extracting juice, the overanxious process of squeezing juice being filtered the back clarification that is meant of described clarification, described concentrating is meant that the employing vacuum concentration equipment carries out the process that low temperature concentrates to squeezing juice, black fruit lyceum juice after concentrating carries out can, process conditions are to take natural clarifying for the clarification of clarification operation, and the low temperature thickening temperature of enrichment process is 30 ℃-40 ℃.
2, black-fruit matrimony vine fruit juice concentrate preparation method according to claim 1 is characterized in that: it is 20% that described black fruit lyceum juice is concentrated into soluble solid content.
3, the black-fruit matrimony vine fruit juice concentrate of preparation method's preparation according to claim 1 and 2, it is characterized in that: described black-fruit matrimony vine fruit juice concentrate, its content is carotene carotene content 6.24mg/100g, vitamin content VB
10.24mg/100g, VB
20.21mg/100g, V
C30.20mg/100g, V
E4.87mg/100g; TEAA 237.7mg/100g, nonessential amino acid total amount 450.8mg/100g; Mineral matter element content: Ca nutritional labeling 160.5mg/kg, Na nutritional labeling 740.9mg/kg; Protein content 1.84%, total sugar content 6.35%, crude fat content 1.59%.
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| CNA2008100455641A CN101313766A (en) | 2008-07-10 | 2008-07-10 | Black-fruit matrimony vine fruit juice concentrate and preparation method |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082291A (en) * | 2013-02-28 | 2013-05-08 | 上海基赛生物医药科技有限公司 | Industrial application technology of lycium ruthenicum fruit |
| CN104382176A (en) * | 2014-12-03 | 2015-03-04 | 铁顺良 | Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage |
| CN104432078A (en) * | 2014-12-29 | 2015-03-25 | 青海省轻工业研究所有限责任公司 | Lycium ruthenicum murr oral liquid and preparation method thereof |
| CN105124679A (en) * | 2015-10-11 | 2015-12-09 | 青海泰柏特生物科技有限公司 | Method for producing lycium ruthenicum clear juice through plate frame filtration |
| CN105146632A (en) * | 2015-10-11 | 2015-12-16 | 青海泰柏特生物科技有限公司 | Method for increasing antioxidant value of lycium ruthenicum juice |
| CN105341569A (en) * | 2015-10-11 | 2016-02-24 | 青海泰柏特生物科技有限公司 | Whole lycium ruthenicum juice and preparation method thereof |
| CN105533348A (en) * | 2016-02-22 | 2016-05-04 | 叶芳 | Composite fruit and vegetable beverage capable of improving anoxia endurance of human body |
| CN105876560A (en) * | 2014-09-25 | 2016-08-24 | 赵军 | Method for plate filtration production of clear wolfberry juice |
| CN106721709A (en) * | 2016-12-07 | 2017-05-31 | 青海览进生物科技开发有限公司 | A kind of preparation method of black fruit fructus lycii thickened pulp and black fruit fructus lycii juice |
| CN109892500A (en) * | 2019-04-04 | 2019-06-18 | 宁夏杞乡生物食品工程有限公司 | A kind of method of lycium ruthenicum juicing |
| CN110269167A (en) * | 2019-07-16 | 2019-09-24 | 宁夏红中宁枸杞制品有限公司 | A kind of production method of the low temperature cold extraction wolfberry juice of forced for vitamins |
| CN110903928A (en) * | 2018-09-11 | 2020-03-24 | 王品一 | Formula and preparation method of three-fresh-fruit-compatible anti-aging beverage |
| CN111374246A (en) * | 2019-11-14 | 2020-07-07 | 蒲莹 | Method for producing lycium ruthenicum juice by utilizing ultrahigh pressure technology |
| CN114098077A (en) * | 2021-11-29 | 2022-03-01 | 宁夏宁安堡土特产品有限公司 | Concentrated wolfberry puree based on evaporation process and preparation method thereof |
-
2008
- 2008-07-10 CN CNA2008100455641A patent/CN101313766A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082291A (en) * | 2013-02-28 | 2013-05-08 | 上海基赛生物医药科技有限公司 | Industrial application technology of lycium ruthenicum fruit |
| CN105876560A (en) * | 2014-09-25 | 2016-08-24 | 赵军 | Method for plate filtration production of clear wolfberry juice |
| CN104382176A (en) * | 2014-12-03 | 2015-03-04 | 铁顺良 | Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage |
| CN104432078A (en) * | 2014-12-29 | 2015-03-25 | 青海省轻工业研究所有限责任公司 | Lycium ruthenicum murr oral liquid and preparation method thereof |
| CN105124679A (en) * | 2015-10-11 | 2015-12-09 | 青海泰柏特生物科技有限公司 | Method for producing lycium ruthenicum clear juice through plate frame filtration |
| CN105146632A (en) * | 2015-10-11 | 2015-12-16 | 青海泰柏特生物科技有限公司 | Method for increasing antioxidant value of lycium ruthenicum juice |
| CN105341569A (en) * | 2015-10-11 | 2016-02-24 | 青海泰柏特生物科技有限公司 | Whole lycium ruthenicum juice and preparation method thereof |
| CN105533348A (en) * | 2016-02-22 | 2016-05-04 | 叶芳 | Composite fruit and vegetable beverage capable of improving anoxia endurance of human body |
| CN106721709A (en) * | 2016-12-07 | 2017-05-31 | 青海览进生物科技开发有限公司 | A kind of preparation method of black fruit fructus lycii thickened pulp and black fruit fructus lycii juice |
| CN110903928A (en) * | 2018-09-11 | 2020-03-24 | 王品一 | Formula and preparation method of three-fresh-fruit-compatible anti-aging beverage |
| CN109892500A (en) * | 2019-04-04 | 2019-06-18 | 宁夏杞乡生物食品工程有限公司 | A kind of method of lycium ruthenicum juicing |
| CN110269167A (en) * | 2019-07-16 | 2019-09-24 | 宁夏红中宁枸杞制品有限公司 | A kind of production method of the low temperature cold extraction wolfberry juice of forced for vitamins |
| CN111374246A (en) * | 2019-11-14 | 2020-07-07 | 蒲莹 | Method for producing lycium ruthenicum juice by utilizing ultrahigh pressure technology |
| CN114098077A (en) * | 2021-11-29 | 2022-03-01 | 宁夏宁安堡土特产品有限公司 | Concentrated wolfberry puree based on evaporation process and preparation method thereof |
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Open date: 20081203 |