CN1043723C - 特色味精 - Google Patents
特色味精 Download PDFInfo
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- CN1043723C CN1043723C CN93104823A CN93104823A CN1043723C CN 1043723 C CN1043723 C CN 1043723C CN 93104823 A CN93104823 A CN 93104823A CN 93104823 A CN93104823 A CN 93104823A CN 1043723 C CN1043723 C CN 1043723C
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- monosodium glutamate
- essence
- flavor
- powder
- flavoring
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- 235000013923 monosodium glutamate Nutrition 0.000 title claims abstract description 39
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 title claims abstract description 38
- 239000004223 monosodium glutamate Substances 0.000 title claims abstract description 38
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000002773 nucleotide Substances 0.000 claims abstract description 5
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 24
- 235000019634 flavors Nutrition 0.000 abstract description 24
- 239000000843 powder Substances 0.000 abstract description 14
- 239000005454 flavour additive Substances 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 239000000686 essence Substances 0.000 description 31
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 241000287828 Gallus gallus Species 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 5
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- 241000238557 Decapoda Species 0.000 description 4
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- 235000015277 pork Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
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- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- 229930010555 Inosine Natural products 0.000 description 2
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
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- 239000002253 acid Substances 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
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- 235000012054 meals Nutrition 0.000 description 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 1
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- 229920002261 Corn starch Polymers 0.000 description 1
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- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
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- 125000003118 aryl group Chemical group 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
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- 239000000945 filler Substances 0.000 description 1
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- 235000011194 food seasoning agent Nutrition 0.000 description 1
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- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
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- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- LPUQAYUQRXPFSQ-UHFFFAOYSA-M monosodium glutamate Chemical compound [Na+].[O-]C(=O)C(N)CCC(O)=O LPUQAYUQRXPFSQ-UHFFFAOYSA-M 0.000 description 1
- 150000007523 nucleic acids Chemical group 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
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Landscapes
- Seasonings (AREA)
Abstract
本发明是涉及食品的一种调味添加料。它主要由谷氨酸一钠、核苷酸及食用香精三种成分混合而成。每一种特色味精既可增加鲜度，又具有某种特定物的风味，集风味鲜味于一身，可方便地制造品种众多的系列味精制品，满足不同的口味需要，丰富生活。
Description
本发明是涉及食品的一种调味添加料。
目前市场大量出售的味精，一种是含谷氨酸一钠99％的结晶制品，另一种是含谷氨酸一钠80％、氯化钠20％的低鲜度味精。另外，在一些文献资料中还有加入其它美味成分的所谓复合型味精。如昭56-88776、US3、667、773、US3、519、391中公开的技术。所有这些制品均只有鲜味或以提高其鲜度为目的，并不具备既增加鲜味，又具有某种特定物的风味的功效。这正是现有技术的不足之处。
本发明的目的在于避免现有技术中的不足之处，而提供一种既可增加鲜味，又使其具有某种特定物风味的特色型味精制品。
可采取以下的技术方案实现目的。它至少由谷氨酸一钠，核甘酸及食用香精三种成分混合而成，且它们的用量按重量分别为50％-99.98％、0.01％-15.00％、0.003％-40.00％。
结合实施方式对本技术方案的内容作进一步详述。
同时采用谷氨酸一钠、核苷酸和食用香精三种原料是本发明的基本点，三者缺一不可。
谷氨酸一钠可以是市场上出售的含量为99％或80％的味精，也可以是含量在50％以上的味精制品。
核苷酸可以是单一的肌苷酸二钠或单一的鸟苷酸二钠；也可以是肌苷酸二钠与鸟苷酸二钠两种物质的混合物，不论采用哪一种，其总用量在0.01％-15.00％重量。
食用香精可采用市场现有产品，如：牛肉香精、猪肉香精、鸡肉香精、虾味香精、蟹味香精、香菇香精、芝麻香精、蕃茄香精、黄瓜香精、香菜香精、酱油香精、复合香辛类香精、丁香香精、肉桂香精、姜味香精、辣味香精、麻辣香精等等。它们可以是某种风味的香精、也可以是功能与该香精相当的食用香料。其外观形态可以是粉状、液状或膏状。从香精的风味品种来讲，凡是能与味精在食品中同时协调存在的各种风味特色的食用香精都属本发明的适用范围。采用某一种食用香精就构成相应的特色味精；如在谷氨酸一钠、核苷酸中加入牛肉香精时，产品就是牛肉特色味精；采用鸡肉香精时，产品就是鸡肉特色味精；以此类推。即采用不同的食用香精就可制成不同风味的特色味精。
为了增加特色味精的天然风味，还可以加入适量天然食物干燥物。如牛肉粉、猪肉粉、鸡肉粉、虾粉、蟹粉、蛤蜊粉、香菇粉、蕃茄粉、黄瓜粉、香菜颗粒、葱粉、芹菜粉、洋葱粉、胡椒粉、辣椒粉、复合香辛料粉等。当采用某种食用香精时，一般选择与该种风味相适应的天然食物干燥物，效果为佳。天然食物干燥物可以是干粉，也可以是干燥后的细小颗粒。它们大部分都可以从市场上买到，也可自采经过脱水，干燥，粉碎后制得。天然食物干燥物在特色味精中的用量为49.6％重量以下。
为降低造价，适合不同层次的需要，还可在上述成分中适量加入价格低廉的填充物质，它们可以是葡萄糖、淀粉、细盐。这三种填充料，可以仅添加其中的任一种或添加其中的任二种或三种物料同时加入。不论采用哪种方式，填充料的用量为49.6％重量以下。葡萄糖可采用食用葡萄糖，医药口服葡萄糖或试剂葡萄糖。淀粉可采用玉米淀粉，小麦淀粉，白薯淀粉或麦芽糊精等。
以下各实施例的用量按重量百分比。
例1：谷氨酸一钠 94.5
鸟苷酸钠 2.5
牛肉食用香精 3
混合制成牛肉特色味精。
例2、谷氨酸一钠 7.5
肌苷酸钠 3
鸡肉粉 20
鸡肉食用香精 2
混合制成鸡肉特色味精。
例3：谷氨酸一钠 84.5
肌苷酸钠 1
鸟苷酸钠 1.5
猪肉食用香精 3
细盐 10
混合制成猪肉特色味精。
例4：谷氨酸一钠 59
肌苷酸钠 1
虾味食用香精 2
海虾粉 18
淀粉 10
葡萄糖 10混合制成虾味特色味精。例5：谷氨酸一钠 54.81
鸟苷酸 0.09
香菇食用香精 0.1
香菇粉 25
细盐 5
淀粉 5
葡萄糖 10混合制成香菇特色味精。例6：谷氨酸一钠 80
肌苷酸钠 0.8
鸟苷酸钠 0.6
芝麻食用香精 0.6
细盐 8
葡萄糖 10混合后制成芝麻特色味精。
本技术方案相对现有技术具有如下优点：
1、每一种特色味精，既可增加鲜度，又具有某种特定物的风味，集风味鲜味于一身；
2、可方便地制造品种众多的系列味精制品，满足不同的口味需要，丰富生活。
Claims (3)
1、一种特色味精，其特征在于：它主要由谷氨酸一钠、核苷酸及食用香精混合而成，且它们的用量按重量分别为50％-99.98％0.01％-15.00％、0.003％-40.00％。
2、如权利要求1所述的特色味精，其特征在于：还添加有天然食物干燥物，其用量为49.6％重量以下。
3、如权利要求1或2所述的特色味精，其特征在于：还适量加入填充料、填充料的用量为49.6％重量以下。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104823A CN1043723C (zh) | 1993-05-04 | 1993-05-04 | 特色味精 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104823A CN1043723C (zh) | 1993-05-04 | 1993-05-04 | 特色味精 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1079370A CN1079370A (zh) | 1993-12-15 |
| CN1043723C true CN1043723C (zh) | 1999-06-23 |
Family
ID=4985391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93104823A Expired - Lifetime CN1043723C (zh) | 1993-05-04 | 1993-05-04 | 特色味精 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1043723C (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL1993380T3 (pl) | 2006-03-08 | 2017-05-31 | Nestec S.A. | Trwały w warunkach otoczenia środek pomocniczy do gotowania oraz sposób jego wytwarzania |
-
1993
- 1993-05-04 CN CN93104823A patent/CN1043723C/zh not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN1079370A (zh) | 1993-12-15 |
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Owner name: TIANJIN CITY NABAISHAN SCIENCE & TRADE DEVELOPMEN Free format text: FORMER OWNER: XING HAIPENG Effective date: 20070727 |
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Effective date of registration: 20070727 Address after: 5022 No. 6 block A, two weft road 300384 Tianjin City Huayuan Industrial Zone Patentee after: Nabaishan Science and Trade Development Co., Ltd., Tianjin Address before: 300222 Tianjin, Hexi District, Haiti, Nanhai 19, 403 Patentee before: Xing Haipeng |
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Expiration termination date: 20130504 Granted publication date: 19990623 |