CN104351820A - 一种果冻杯即食高钙养颜皮冻及其制作方法 - Google Patents
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Abstract
本发明提供一种果冻杯即食高钙养颜皮冻及其制作方法，其步骤为：将猪皮和猪骨按配方洗净处理后加4倍水与调料一起熬制浓缩后，添加调味品、防腐剂，分装灌入果冻杯灭菌封口成为即食产品。食品添加剂搅拌均匀，倒入果冻杯中，冷却成型后包装、杀菌、得到即食皮冻。本发明制作的果冻杯高钙养颜皮冻富含胶原蛋白质和高钙成分，营养丰富，风味独特，食用方便，是果冻的换代产品，利于儿童健康。
Description
技术领域
本发明涉及一种食品加工方法，具体涉及一种果冻杯即食高钙养颜皮冻及其制作方法。
背景技术
猪皮是一种胶原蛋白含量很高的肉制品原料。它在烹调过程中可转化成明胶，明胶具有网状空间结构，它能结合许多水，增强细胞生理代谢，有效地改善机体生理功能和皮肤组织细胞的储水功能，使细胞得到滋润，保持湿润状态，防止皮肤过早褶皱，延缓皮肤的衰老过程。
儿童非常喜爱食用果冻，但因果冻是一种明胶添加果味和防腐剂的产品，没有营养成分，过多食用会对身体造成伤害。将皮冻开发成为一种儿童喜爱的高钙高营养即食产品市场前景广阔。
发明内容
为解决上述问题，本发明提供一种果冻杯即食高钙养颜皮冻及其制作方法。
本发明采用的技术方法为：一种果冻杯即食高钙养颜皮冻，包括以下按重量份数的组分组成：
主料：猪皮1500份、猪腿骨500份；
辅料：食用碱40份，食醋20份，盐50份，味精15份；
调料：葱段：50份，姜块30份，胡椒15份，八角10份，新鲜柠檬皮5份，枸杞10份；
添加剂：琼脂5份，卡拉胶2份，魔芋粉3份，防腐剂5份。
本发明所述一种果冻杯即食高钙养颜皮冻制作方法，其步骤为：
（1）将猪皮洗净，放入开水中煮5分钟后捞出、沥干，将肉皮上的肥膘肉与残毛刮净后，切成宽度为4-6cm的长条；
（2）将切成长条的肉皮放入盆中，加入浓度为1%的热碱水进行搓洗5-10分钟后，用清水再冲洗两遍；
（3）将切成丁的肉皮放入钢制容器内，加入肉片重量的4倍开水，放入调料包，用大火煮30分钟后，漂除浮沫，改为小火熬制，蒸发去80%的水分，捞出调料包，得到养颜皮冻液；
（4）趁热向养颜皮冻液中加入盐、味精和添加剂，搅拌均匀，分装灌入果冻杯中，灭菌封口冷却成型，即可得到果冻杯即食高钙养颜皮冻。
本发明所述调料用布袋包装，与主料和水放入锅内熬制，结束后捞出。
本发明的有益效果在于：本发明制作的果冻杯高钙养颜皮冻富含胶原蛋白质和高钙成分，营养丰富，风味独特，食用方便，是果冻的换代产品，利于儿童健康。
具体实施方式
主料：猪皮1500份、猪腿骨500份；
辅料：食用碱40份，食醋20份，盐50份，味精15份；
调料：葱段：50份，姜块30份，胡椒15份，八角10份，新鲜柠檬皮5份，枸杞10份；
添加剂：琼脂5份，卡拉胶2份，魔芋粉3份，防腐剂5份。
本发明所述一种果冻杯即食高钙养颜皮冻制作方法，其步骤为：
（1）将猪皮洗净，放入开水中煮5分钟后捞出、沥干，将肉皮上的肥膘肉与残毛刮净后，切成宽度为4-6cm的长条；
（2）将切成丁的肉皮放入盆中，加入浓度为1%的热碱水进行搓洗5-10分钟后，用清水再冲洗两遍；
（3）将切成长条的肉皮放入钢制容器内，加入肉片重量的4倍开水，放入调料包，用大火煮30分钟后，漂除浮沫，改为小火熬制，蒸发去80%的水分，捞出调料包，得到养颜皮冻液；
（4）趁热向养颜皮冻液中加入盐、味精和添加剂，搅拌均匀，分装灌入果冻杯中，灭菌封口冷却成型，即可得到果冻杯即食高钙养颜皮冻。
本发明所述调料用布袋包装，与主料和水放入锅内熬制，结束后捞出。
其中，用碱搓洗可洗去肉皮上残留的油脂，加醋可以除去肉皮上的异味，中和碱性，避免营养流失。
Claims (3)
1.一种果冻杯即食高钙养颜皮冻，其特征在于：一种果冻杯即食高钙养颜皮冻由以下按重量份数的组分制作而成：
主料：猪皮1500份、猪腿骨500份；
辅料：食用碱40份，食醋20份，盐50份，味精15份；
调料：葱段：50份，姜块30份，胡椒15份，八角10份，新鲜柠檬皮5份，枸杞10份；
添加剂：琼脂5份，卡拉胶2份，魔芋粉3份，防腐剂5份。
2.一种果冻杯即食高钙养颜皮冻的制作方法，其特征在于：包括以下制作步骤：（1）将猪皮洗净，放入开水中煮5分钟后捞出、沥干，将肉皮上的肥膘肉与残毛刮净后，切成宽度为4-6cm的长条；
（2）将切成长条的肉皮放入盆中，加入浓度为1%的热碱水进行搓洗5-10分钟后，用清水再冲洗两遍；
（3）将切成丁的肉皮放入钢制容器内，加入肉片重量的4倍开水，放入调料包，用大火煮30分钟后，漂除浮沫，改为小火熬制，蒸发去80%的水分，捞出调料包，得到养颜皮冻液；
（4）趁热向养颜皮冻液中加入盐、味精和添加剂，搅拌均匀，分装灌入果冻杯中，灭菌封口冷却成型，即可得到果冻杯即食高钙养颜皮冻。
3.根据权利要求1所述的一种果冻杯即食高钙养颜皮冻，其特征在于：所述调料放置在由棉布缝制的调料包内。
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029469A (zh) * | 2015-07-24 | 2015-11-11 | 四川大学 | 一种猪皮胶原蛋白冻的制备方法 |
| CN105558859A (zh) * | 2015-12-10 | 2016-05-11 | 哈哈驴（天津）国际贸易有限公司 | 驴骨胶主料的生产方法和驴骨胶的生产方法 |
| CN105995790A (zh) * | 2016-05-19 | 2016-10-12 | 江西农业大学 | 一种蛋清营养果冻及其制备方法 |
| CN106174088A (zh) * | 2016-07-15 | 2016-12-07 | 高丽萍 | 一种猪皮胶原鲜食膏体及其制备方法 |
| CN108402402A (zh) * | 2018-03-15 | 2018-08-17 | 山东师范大学 | 一种牛蹄筋皮冻及其制备方法 |
| CN110584047A (zh) * | 2019-09-30 | 2019-12-20 | 佛山科学技术学院 | 一种健脾开胃果冻及其制备方法 |
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| CN101731589A (zh) * | 2008-11-06 | 2010-06-16 | 董四清 | 皮骨冻工艺制作技术 |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101731589A (zh) * | 2008-11-06 | 2010-06-16 | 董四清 | 皮骨冻工艺制作技术 |
Non-Patent Citations (1)
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| 孙卫青等: "食用猪皮加工的研究", 《肉类研究》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029469A (zh) * | 2015-07-24 | 2015-11-11 | 四川大学 | 一种猪皮胶原蛋白冻的制备方法 |
| CN105558859A (zh) * | 2015-12-10 | 2016-05-11 | 哈哈驴（天津）国际贸易有限公司 | 驴骨胶主料的生产方法和驴骨胶的生产方法 |
| CN105558859B (zh) * | 2015-12-10 | 2020-11-06 | 哈哈驴（天津）国际贸易有限公司 | 驴骨胶主料的生产方法和驴骨胶的生产方法 |
| CN105995790A (zh) * | 2016-05-19 | 2016-10-12 | 江西农业大学 | 一种蛋清营养果冻及其制备方法 |
| CN106174088A (zh) * | 2016-07-15 | 2016-12-07 | 高丽萍 | 一种猪皮胶原鲜食膏体及其制备方法 |
| CN108402402A (zh) * | 2018-03-15 | 2018-08-17 | 山东师范大学 | 一种牛蹄筋皮冻及其制备方法 |
| CN110584047A (zh) * | 2019-09-30 | 2019-12-20 | 佛山科学技术学院 | 一种健脾开胃果冻及其制备方法 |
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