CN104351750A - Method for treating poria cocos before peeling - Google Patents
Method for treating poria cocos before peeling Download PDFInfo
- Publication number
- CN104351750A CN104351750A CN201410598129.7A CN201410598129A CN104351750A CN 104351750 A CN104351750 A CN 104351750A CN 201410598129 A CN201410598129 A CN 201410598129A CN 104351750 A CN104351750 A CN 104351750A
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- China
- Prior art keywords
- poria cocos
- temperature
- take out
- peeling
- hour
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Abstract
The invention relates to a method for treating poria cocos before peeling, and according to the method, the treated poria cocos are easier to peel. The method comprises the following steps: digging out the poria cocos which are not outcropped; washing out the soil on the surfaces of the poria cocos; stacking the poria cocos and sealing to ferment; paving a layer of straws on the surface; and spraying water on the straws every day during the fermentation so as to ensure that the peels of the poria cocos are moist. The method has the benefits that the peels and the stems of the treated poria cocos are easy to separate, the peels are not attached to the stems, and the stems of the poria cocos are easy to be cut into blocks and not easy to break, so that the peeling efficiency can be effectively improved.
Description
Technical field
The present invention relates to a kind of method of Poria cocos peeling pre-treatment, the Poria cocos after processing more is peeled easily.
Background technology
Poria cocos, medicinal part is the sclerotium of On Polyporaceae Poria cocos, there is clearing damp and promoting diuresis, invigorating the spleen, the effect of calming the nerves, can also be made into powdery be used for Ms hobby cleawhite pack, distributed areas: Jilin, Anhui, Zhejiang, Fujian, Henan, Hubei, Guangxi, Sichuan, Guizhou, Yunnan, ancients claim Poria cocos to be " when four god's medicine ", because its effect widely, regardless of the four seasons, by it and various compatibility of drugs, no matter cold, temperature, wind, wet all diseases, its unique effects can be played, Poria cocos taste is sweet, light, property is put down, be used as medicine and there is clearing damp and promoting diuresis, benefit spleen and stomach, the function of antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect, Poria cocos is as a kind of famous and precious conventional Chinese medicine, special effect is had for a lot of disease for the treatment of, Poria cocos will be cut into sheet or fourth shape before coming into the market, will carry out peeling to Poria cocos before diced shape, be generally use manually to carry out peeling at present, and such peeling not only efficiency is low but also also can cause certain damage to staff.
Summary of the invention
For solving the problems of the prior art, the invention provides a kind of method of Poria cocos peeling pre-treatment.
The technical solution used in the present invention is,
A method for Poria cocos peeling pre-treatment, it comprises the steps:
A, take the Poria cocos do not basseted, its surperficial earth is rinsed well;
B, Poria cocos is stacked 5 days sealing and fermenting under the environment of 30-35 DEG C, at the Bifidobacterium bacterium liquid of Poria cocos surface sprinkling compound gross weight 5%-6%, the glucose of compound gross weight 2%-3%, surperficial bedding one deck straw;
C, by Poria cocos take out, be dry 1-2 hour under the environment of 50-65 DEG C in temperature;
D, by Poria cocos take out, be soak 2-3 hour in the white wine of 45 ° at alcoholic strength;
E, by Poria cocos take out, be steam 30-1 hour at the temperature of 120-135 DEG C in temperature.
Between yeast phase, every day, spray water on straw made straw humidity be 65%-70%;
Beneficial effect of the present invention is, the Poria cocos after process of the present invention, and epidermis is very easily separated with stem meat, skin does not connect meat, and fuling peel by fermentation, baking, after immersion treatment, nutritive value increases, after peeling, Poria cocos stem meat is easily cut into bulk, non-friable, effectively can improve peeling efficiency.
Detailed description of the invention
Embodiment 1:
A, take the Poria cocos do not basseted, its surperficial earth is rinsed well;
B, Poria cocos is stacked 5 days sealing and fermenting under the environment of 30-35 DEG C, at the Bifidobacterium bacterium liquid of Poria cocos surface sprinkling compound gross weight 5%-6%, the glucose of compound gross weight 2%-3%, surperficial bedding one deck straw;
C, by Poria cocos take out, be dry 1-2 hour under the environment of 50-65 DEG C in temperature;
D, by Poria cocos take out, be soak 2-3 hour in the white wine of 45 ° at alcoholic strength;
E, by Poria cocos take out, be steam 30-1 hour at the temperature of 120-135 DEG C in temperature.
Between yeast phase, every day, spray water on straw made straw humidity be 65%-70%.
Claims (2)
1. a method for Poria cocos peeling pre-treatment, is characterized in that, it comprises the steps:
A, take the Poria cocos do not basseted, its surperficial earth is rinsed well;
B, Poria cocos is stacked 5 days sealing and fermenting under the environment of 30-35 DEG C, at the Bifidobacterium bacterium liquid of Poria cocos surface sprinkling compound gross weight 5%-6%, the glucose of compound gross weight 2%-3%, surperficial bedding one deck straw;
C, by Poria cocos take out, be dry 1-2 hour under the environment of 50-65 DEG C in temperature;
D, by Poria cocos take out, be soak 2-3 hour in the white wine of 45 ° at alcoholic strength;
E, by Poria cocos take out, be steam 30-1 hour at the temperature of 120-135 DEG C in temperature.
2. the method for a kind of Poria cocos peeling pre-treatment according to claim 1, is characterized in that, between yeast phase, every day, spray water on straw made straw humidity be 65%-70%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410598129.7A CN104351750B (en) | 2014-10-31 | 2014-10-31 | Method for treating poria cocos before peeling |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410598129.7A CN104351750B (en) | 2014-10-31 | 2014-10-31 | Method for treating poria cocos before peeling |
Publications (2)
Publication Number | Publication Date |
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CN104351750A true CN104351750A (en) | 2015-02-18 |
CN104351750B CN104351750B (en) | 2017-01-11 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410598129.7A Expired - Fee Related CN104351750B (en) | 2014-10-31 | 2014-10-31 | Method for treating poria cocos before peeling |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003289814A (en) * | 2002-03-29 | 2003-10-14 | Teiu Chikusan Kenkyusho:Kk | Feed additive agent for physiological activity increase/ growth and development promotion for cultured marine fish using effective microorganism and chinese herb medicine, and method for producing the same |
CN1483827A (en) * | 2002-09-16 | 2004-03-24 | 上海大杨保健品科技发展有限公司 | Method for preparing active pachyman |
CN101380096A (en) * | 2008-10-21 | 2009-03-11 | 吴运昇 | Sliced tuckahoe kelp and production method thereof |
KR20130137066A (en) * | 2012-06-06 | 2013-12-16 | 조연수 | Manufacturing process of makgeolli mixed with winter melon |
CN103856367A (en) * | 2012-12-06 | 2014-06-11 | 中国电信股份有限公司 | Safe and quick detection method of IP network route and route analysis server |
-
2014
- 2014-10-31 CN CN201410598129.7A patent/CN104351750B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003289814A (en) * | 2002-03-29 | 2003-10-14 | Teiu Chikusan Kenkyusho:Kk | Feed additive agent for physiological activity increase/ growth and development promotion for cultured marine fish using effective microorganism and chinese herb medicine, and method for producing the same |
CN1483827A (en) * | 2002-09-16 | 2004-03-24 | 上海大杨保健品科技发展有限公司 | Method for preparing active pachyman |
CN101380096A (en) * | 2008-10-21 | 2009-03-11 | 吴运昇 | Sliced tuckahoe kelp and production method thereof |
KR20130137066A (en) * | 2012-06-06 | 2013-12-16 | 조연수 | Manufacturing process of makgeolli mixed with winter melon |
CN103856367A (en) * | 2012-12-06 | 2014-06-11 | 中国电信股份有限公司 | Safe and quick detection method of IP network route and route analysis server |
Non-Patent Citations (2)
Title |
---|
许腊英 等: "茯苓炮制工艺的研究", 《湖北中医学院学报》 * |
贺海花 等: "茯苓加工工艺研究", 《中华中医药学会中药炮制分会2008年学术研讨会论文》 * |
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CN104351750B (en) | 2017-01-11 |
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