CN104336547B - 一种无花果酵素及其制备方法 - Google Patents
一种无花果酵素及其制备方法 Download PDFInfo
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- CN104336547B CN104336547B CN201410155498.9A CN201410155498A CN104336547B CN 104336547 B CN104336547 B CN 104336547B CN 201410155498 A CN201410155498 A CN 201410155498A CN 104336547 B CN104336547 B CN 104336547B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/161—Mesenteroides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Abstract
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CN201410155498.9A CN104336547B (zh) | 2013-07-30 | 2014-04-17 | 一种无花果酵素及其制备方法 |
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CN201310326932 | 2013-07-30 | ||
CN201310326932.0 | 2013-07-30 | ||
CN2013103269320 | 2013-07-30 | ||
CN201410155498.9A CN104336547B (zh) | 2013-07-30 | 2014-04-17 | 一种无花果酵素及其制备方法 |
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CN104336547A CN104336547A (zh) | 2015-02-11 |
CN104336547B true CN104336547B (zh) | 2021-05-18 |
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Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054054B (zh) * | 2015-07-09 | 2018-03-06 | 华中农业大学 | 一种高sod活性的果蔬酵素液及果蔬酵素粉的制备方法 |
CN105146379A (zh) * | 2015-08-05 | 2015-12-16 | 威海紫光科技园有限公司 | 一种无花果酵素的制备方法 |
CN105211880B (zh) * | 2015-11-16 | 2017-02-08 | 王殿丰 | 一种无花果酵素的制备方法 |
CN105533754A (zh) * | 2015-12-14 | 2016-05-04 | 中国科学院深圳先进技术研究院 | 一种植物酵素的新型制备方法 |
CN105410919A (zh) * | 2015-12-14 | 2016-03-23 | 中国科学院深圳先进技术研究院 | 一种银杏酵素的新型制备方法 |
CN105475791A (zh) * | 2015-12-16 | 2016-04-13 | 深圳市中科台富科技有限公司 | 一种酵素碳酸饮料及其制备方法 |
CN105795387A (zh) * | 2016-03-30 | 2016-07-27 | 盐城市子墨果酒有限公司 | 以果汁为培养基的扩培式发酵制备水果酵素的方法 |
CN106173722A (zh) * | 2016-06-30 | 2016-12-07 | 海南净植坊生物科技有限公司 | 一种诺丽果酵素的加工方法 |
CN107660737A (zh) * | 2016-07-29 | 2018-02-06 | 莫艳清 | 一种无花果酵素及其制备方法 |
CN106616977A (zh) * | 2016-11-22 | 2017-05-10 | 浙江科技学院 | 一种食用柘树酵素的制备方法 |
CN106942742A (zh) * | 2017-03-30 | 2017-07-14 | 四川久润泰科技有限公司 | 一种无花果酵素的制备方法 |
CN107095111A (zh) * | 2017-05-27 | 2017-08-29 | 深圳市中科台富科技有限公司 | 黑蒜发酵饮料及其制备方法 |
CN108185422A (zh) * | 2018-02-07 | 2018-06-22 | 浙江省农业科学院 | 一种解酒护肝型无花果酵素及其制备方法 |
CN111345417A (zh) * | 2020-03-10 | 2020-06-30 | 安徽新天生物科技有限公司 | 一种无花果酵素饮料的制备方法 |
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CN1680529A (zh) * | 2005-02-03 | 2005-10-12 | 西北农林科技大学 | 蛋乳生物多肽果蔬汁乳酒饮料的制备方法 |
CN1994119A (zh) * | 2006-12-15 | 2007-07-11 | 山东健人食品科技有限公司 | 无花果活素及其制备方法 |
CN101986879A (zh) * | 2009-07-29 | 2011-03-23 | 株式会社宫东野草研究所 | 含酶的健康食品的制造方法和健康食品 |
CN102143691A (zh) * | 2008-08-29 | 2011-08-03 | (株)韩国巴碧斯R&D | 食用植物或食用动植物发酵物制备方法、以及由该方法制备的食用植物或食用动植物发酵物及包含该发酵物的食品 |
CN102233018A (zh) * | 2010-04-20 | 2011-11-09 | 李晓青 | 番木瓜科和蔷薇科植物木瓜发酵素,其制备方法及其用途 |
CN102356899A (zh) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | 一种天然果蔬酵素饮料及其制备方法 |
CN102475330A (zh) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | 一种双歧无花果饮料 |
CN102669658A (zh) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | 一种植物酵素食品的制备方法 |
-
2014
- 2014-04-17 CN CN201410155498.9A patent/CN104336547B/zh active Active
Patent Citations (8)
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CN1680529A (zh) * | 2005-02-03 | 2005-10-12 | 西北农林科技大学 | 蛋乳生物多肽果蔬汁乳酒饮料的制备方法 |
CN1994119A (zh) * | 2006-12-15 | 2007-07-11 | 山东健人食品科技有限公司 | 无花果活素及其制备方法 |
CN102143691A (zh) * | 2008-08-29 | 2011-08-03 | (株)韩国巴碧斯R&D | 食用植物或食用动植物发酵物制备方法、以及由该方法制备的食用植物或食用动植物发酵物及包含该发酵物的食品 |
CN101986879A (zh) * | 2009-07-29 | 2011-03-23 | 株式会社宫东野草研究所 | 含酶的健康食品的制造方法和健康食品 |
CN102233018A (zh) * | 2010-04-20 | 2011-11-09 | 李晓青 | 番木瓜科和蔷薇科植物木瓜发酵素,其制备方法及其用途 |
CN102475330A (zh) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | 一种双歧无花果饮料 |
CN102356899A (zh) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | 一种天然果蔬酵素饮料及其制备方法 |
CN102669658A (zh) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | 一种植物酵素食品的制备方法 |
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