CN104305417A - Traditional Chinese medicine beverage containing fruits and vegetables and preparation method of traditional Chinese medicine beverage - Google Patents
Traditional Chinese medicine beverage containing fruits and vegetables and preparation method of traditional Chinese medicine beverage Download PDFInfo
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- CN104305417A CN104305417A CN201410593102.9A CN201410593102A CN104305417A CN 104305417 A CN104305417 A CN 104305417A CN 201410593102 A CN201410593102 A CN 201410593102A CN 104305417 A CN104305417 A CN 104305417A
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013361 beverage Nutrition 0.000 title abstract description 9
- 239000003814 drug Substances 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 17
- 240000007087 Apium graveolens Species 0.000 claims abstract description 17
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 17
- 235000010591 Appio Nutrition 0.000 claims abstract description 17
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 17
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 17
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 17
- 235000003228 Lactuca sativa Nutrition 0.000 claims abstract description 17
- 241000218231 Moraceae Species 0.000 claims abstract description 17
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 17
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 17
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 17
- 239000011435 rock Substances 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 8
- 241000208822 Lactuca Species 0.000 claims description 16
- 241000245665 Taraxacum Species 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 12
- 239000011265 semifinished product Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 3
- 206010038743 Restlessness Diseases 0.000 abstract description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000011574 phosphorus Substances 0.000 abstract description 3
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 3
- 239000011591 potassium Substances 0.000 abstract description 3
- 229910052700 potassium Inorganic materials 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 229910052711 selenium Inorganic materials 0.000 abstract description 3
- 239000011669 selenium Substances 0.000 abstract description 3
- 239000011701 zinc Substances 0.000 abstract description 3
- 229910052725 zinc Inorganic materials 0.000 abstract description 3
- 240000001949 Taraxacum officinale Species 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- -1 carrotene Chemical compound 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a traditional Chinese medicine beverage containing fruits and vegetables and a preparation method of the traditional Chinese medicine beverage. The traditional Chinese medicine beverage containing fruits and vegetables is prepared from the following raw materials and components in parts by weight: 3-5 parts of dandelion, 5-7 parts of hairyvein agrimony, 5-10 parts of lactuca sativa, 10-20 parts of mulberries, 10-20 parts of plums, 3-5 parts of celery, 3-5 parts of white radishes, 3-5 parts of Chinese cabbages, 9-11 parts of rock sugar and 200-400 parts of water. The preparation method comprises the following production processes of material selecting, drying, grinding, mixing, packaging and sterilizing. The traditional Chinese medicine beverage containing fruits and vegetables contains various vitamins, potassium, zinc, selenium, phosphorus, calcium, ferrum, carotene, linoleic acid, proteins and the like, has the effects of clearing away heat and lowering fire, detoxifying and promoting the secretion of saliva or body fluid, cooling and relieving restlessness, nourishing and moistening dryness, resisting to bacteria and diminishing inflammation and the like, has a favorable curative effect on various common excessive internal heat, and is used for solving the problem that people easily get angry in autumn and winter.
Description
Technical field
The invention belongs to field of beverage, relate to a kind of fruits and vegetables Chinese medicinal drink and preparation method thereof.
Background technology
In recent years, the decline of global environmental quality and the increase of people's life stress, made the crowd being in sub-health state day by day increase, and simultaneously improving constantly along with living standard, people also more and more focus on personal health problem.Along with the acceleration of social development, the quickening of rhythm of life, people are often because daily life system is irregular, the reasons such as the operating pressure in the short time is large, do not have enough sleep, overstrain one's nerves, the phenomenons such as appearance is short of physical strength, immunity reduction, and although beverage is in the market of a great variety, this type of green health beverage but and few, cannot meet the needs of people.Therefore need to be rich in various nutrient elements for above-mentioned phenomenon research and development one, and be beneficial to and digest and assimilate, effectively can supplement the health drink of the various nutrition needed for health.
Summary of the invention
For the problems referred to above, the object of the invention is the deficiency in order to solve above-mentioned technology, a kind of fruits and vegetables Chinese medicinal drink and preparation method thereof is provided, comprise multivitamin and potassium, zinc, selenium, phosphorus, calcium, iron, carrotene, linoleic acid, protein etc., there is clearing heat and removing internal heat, removing toxic substances promoted the production of body fluid, antipyretic relieving restlessness, nourish moisturize, the effect such as anti-inflammation, to multiple common getting angry, there is good curative effect, solve the problem that people easily get angry autumn and winter season.
For achieving the above object, the invention provides following technical scheme:
A kind of fruits and vegetables Chinese medicinal drink, the weight proportion of material composition is as follows: dandelion 3 ~ 5 parts, hairyvein agrimony 5 ~ 7 parts, lettuce faint 5 ~ 10 parts, mulberries 10 ~ 20 parts, plum 10 ~ 20 parts, celery 3 ~ 5 parts, ternip 3 ~ 5 parts, Chinese cabbage 3 ~ 5 parts, 9 ~ 11 parts, rock sugar, 200 ~ 400 parts, water.
Further, described fruits and vegetables Chinese medicinal drink, comprises following formula components according to mass fraction: dandelion 3 parts, hairyvein agrimony 5 parts, lettuce faint 5 parts, mulberries 10 parts, plum 10 parts, celery 3 parts, ternip 3 parts, Chinese cabbage 3 parts, 9 parts, rock sugar, 200 parts, water.
Further, described fruits and vegetables Chinese medicinal drink, comprises following formula components according to mass fraction: dandelion 5 parts, hairyvein agrimony 7 parts, lettuce faint 10 parts, mulberries 20 parts, plum 20 parts, celery 5 parts, ternip 5 parts, Chinese cabbage 5 parts, 11 parts, rock sugar, 400 parts, water.
Further, described fruits and vegetables Chinese medicinal drink, comprises following formula components according to mass fraction: dandelion 4 parts, hairyvein agrimony 6 parts, lettuce faint 7 parts, mulberries 15 parts, plum 15 parts, celery 4 parts, ternip 4 parts, Chinese cabbage 4 parts, 10 parts, rock sugar, 300 parts, water.
The present invention also provides the preparation method of fruits and vegetables Chinese medicinal drink: preparation method's step is as follows
(1) dandelion, hairyvein agrimony, lettuce are fainted clean, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) celery, ternip, Chinese cabbage are soaked 1 ~ 2 day, making beating, with centrifuge, gets supernatant, adds water and is heated to boiling, then mix with the mixed extract described in (1), obtain semi-finished product;
(3) by mulberries, plum peeling stoning, take out pulp, add water, boiling 20 ~ 30 minutes at 100 ~ 120 degree of temperature, mix with the semi-finished product described in (2), add rock sugar, stir, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described fruits and vegetables Chinese medicinal drink.
Beneficial effect of the present invention:
(1) there is clearing heat and removing internal heat, removing toxic substances promoted the production of body fluid, antipyretic relieving restlessness, nourish moisturize, the effect such as anti-inflammation;
(2) multivitamin and potassium, zinc, selenium, phosphorus, calcium, iron, carrotene, linoleic acid, protein is comprised.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of fruits and vegetables Chinese medicinal drink, the weight proportion of material composition is as follows: dandelion 3 ~ 5 parts, hairyvein agrimony 5 ~ 7 parts, lettuce faint 5 ~ 10 parts, mulberries 10 ~ 20 parts, plum 10 ~ 20 parts, celery 3 ~ 5 parts, ternip 3 ~ 5 parts, Chinese cabbage 3 ~ 5 parts, 9 ~ 11 parts, rock sugar, 200 ~ 400 parts, water.
Embodiment two:
A kind of fruits and vegetables Chinese medicinal drink, comprises following formula components according to mass fraction:
Dandelion 3 parts, hairyvein agrimony 5 parts, lettuce faint 5 parts, mulberries 10 parts, plum 10 parts, celery 3 parts, ternip 3 parts, Chinese cabbage 3 parts, 9 parts, rock sugar, 200 parts, water;
Or comprise following formula components according to mass fraction: dandelion 5 parts, hairyvein agrimony 7 parts, lettuce faint 10 parts, mulberries 20 parts, plum 20 parts, celery 5 parts, ternip 5 parts, Chinese cabbage 5 parts, 11 parts, rock sugar, 400 parts, water;
Or comprise following formula components according to mass fraction: dandelion 4 parts, hairyvein agrimony 6 parts, lettuce faint 7 parts, mulberries 15 parts, plum 15 parts, celery 4 parts, ternip 4 parts, Chinese cabbage 4 parts, 10 parts, rock sugar, 300 parts, water.
Embodiment three
A kind of fruits and vegetables Chinese medicinal drink, the weight proportion of material composition is as follows: dandelion 3 ~ 5 parts, hairyvein agrimony 5 ~ 7 parts, lettuce faint 5 ~ 10 parts, mulberries 10 ~ 20 parts, plum 10 ~ 20 parts, celery 3 ~ 5 parts, ternip 3 ~ 5 parts, Chinese cabbage 3 ~ 5 parts, 9 ~ 11 parts, rock sugar, 200 ~ 400 parts, water.
Its preparation methods steps is:
(1) dandelion, hairyvein agrimony, lettuce are fainted clean, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) celery, ternip, Chinese cabbage are soaked 1 ~ 2 day, making beating, with centrifuge, gets supernatant, adds water and is heated to boiling, then mix with the mixed extract described in (1), obtain semi-finished product;
(3) by mulberries, plum peeling stoning, take out pulp, add water, boiling 20 ~ 30 minutes at 100 ~ 120 degree of temperature, mix with the semi-finished product described in (2), add rock sugar, stir, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described fruits and vegetables Chinese medicinal drink.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fruits and vegetables Chinese medicinal drink, is characterized in that: the weight proportion of the material composition of described fruits and vegetables Chinese medicinal drink comprises: dandelion 3 ~ 5 parts, hairyvein agrimony 5 ~ 7 parts, lettuce faint 5 ~ 10 parts, mulberries 10 ~ 20 parts, plum 10 ~ 20 parts, celery 3 ~ 5 parts, ternip 3 ~ 5 parts, Chinese cabbage 3 ~ 5 parts, 9 ~ 11 parts, rock sugar, 200 ~ 400 parts, water.
2. a kind of fruits and vegetables Chinese medicinal drink according to claim 1, is characterized in that: the weight proportion of the material composition of described fruits and vegetables Chinese medicinal drink is: dandelion 3 parts, hairyvein agrimony 5 parts, lettuce faint 5 parts, mulberries 10 parts, plum 10 parts, celery 3 parts, ternip 3 parts, Chinese cabbage 3 parts, 9 parts, rock sugar, 200 parts, water.
3. a kind of fruits and vegetables Chinese medicinal drink according to claim 1, is characterized in that: the weight proportion of the material composition of described fruits and vegetables Chinese medicinal drink is: dandelion 5 parts, hairyvein agrimony 7 parts, lettuce faint 10 parts, mulberries 20 parts, plum 20 parts, celery 5 parts, ternip 5 parts, Chinese cabbage 5 parts, 11 parts, rock sugar, 400 parts, water.
4. a kind of fruits and vegetables Chinese medicinal drink according to claim 1, is characterized in that: the weight proportion of the material composition of described fruits and vegetables Chinese medicinal drink is: dandelion 4 parts, hairyvein agrimony 6 parts, lettuce faint 7 parts, mulberries 15 parts, plum 15 parts, celery 4 parts, ternip 4 parts, Chinese cabbage 4 parts, 10 parts, rock sugar, 300 parts, water.
5. prepare a method for fruits and vegetables Chinese medicinal drink according to claim 1, it is characterized in that: preparation method is as follows:
(1) dandelion, hairyvein agrimony, lettuce are fainted clean, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) celery, ternip, Chinese cabbage are soaked 1 ~ 2 day, making beating, with centrifuge, gets supernatant, adds water and is heated to boiling, then mix with the mixed extract described in (1), obtain semi-finished product;
(3) by mulberries, plum peeling stoning, take out pulp, add water, boiling 20 ~ 30 minutes at 100 ~ 120 degree of temperature, mix with the semi-finished product described in (2), add rock sugar, stir, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described fruits and vegetables Chinese medicinal drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593102.9A CN104305417A (en) | 2014-10-29 | 2014-10-29 | Traditional Chinese medicine beverage containing fruits and vegetables and preparation method of traditional Chinese medicine beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593102.9A CN104305417A (en) | 2014-10-29 | 2014-10-29 | Traditional Chinese medicine beverage containing fruits and vegetables and preparation method of traditional Chinese medicine beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305417A true CN104305417A (en) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410593102.9A Pending CN104305417A (en) | 2014-10-29 | 2014-10-29 | Traditional Chinese medicine beverage containing fruits and vegetables and preparation method of traditional Chinese medicine beverage |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757111A (en) * | 2015-04-20 | 2015-07-08 | 哈尔滨市海澳斯生物科技开发有限公司 | Compound probiotics fermented plant beverage and preparation method thereof |
-
2014
- 2014-10-29 CN CN201410593102.9A patent/CN104305417A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757111A (en) * | 2015-04-20 | 2015-07-08 | 哈尔滨市海澳斯生物科技开发有限公司 | Compound probiotics fermented plant beverage and preparation method thereof |
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Application publication date: 20150128 |