CN104286845A - 一种用于化疗术后调养的中药药膳配方及其制备方法 - Google Patents
一种用于化疗术后调养的中药药膳配方及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明属于中医中药技术领域，特别涉及一种用于化疗术后调养的中药药膳配方及其制备方法。由以下重量份数的原料配制而成：党参8～15份，当归8～15份，茯苓3～5份，黄芪3～5份，炒白术3～5份，甘草3～5份，吴茱萸3～5份，藏红花3～5份，荜芨3～5份，枸杞3～5份，八月札1～2份，砂仁1～2份，大枣5～8份，蜂王浆3～5份，淮山8～15份，茶树菇5～8份，乌鸡200～300份。乌鸡去内脏，预煮撇油洗净备用；将黄芪、炒白术等放入干净的纱布中，包裹好后放入砂锅中，再将党参、当归塞入乌鸡肚中，放入砂锅中；最后将茯苓等放入砂锅中，加水，文火熬煮后加入蜂王浆即可。本发明温和作用、补虚益气、补血填精，加快身体恢复。
Description
技术领域
本发明属于中医中药技术领域，特别涉及一种用于化疗术后调养的中药药膳配方及其制备方法。
背景技术
化疗是化学药物治疗的简称，是利用化学药物阻止癌细胞的增殖、浸润、转移，直至最终杀灭癌细胞的一种治疗方式。它是一种全身性治疗手段，和手术、放疗一起，并称为癌症的3大治疗手段。
由于化疗药物的选择性不强，在杀灭癌细胞的同时也会不可避免地损伤人体正常的细胞，从而出现药物的不良反应,如极度倦乏、胃纳减退、恶心、呕吐、食欲不振、脱发、低热、骨髓造血功能抑制、出血及感染倾向等。因此，在接受化疗药物的时候，一方面希望能够达到最佳的抗肿瘤作用，另一方面也要注意预防和识别化疗药物的不良反应。中国专利(103417911A)公开了一种化疗辅助用中药组合物，能够在一定程度上缓解化疗所引起的不良反应，但配方由超过30味药组成，成本较高，药性过强，易造成虚不受补；且直接服用煎剂口感差、易刺激呕吐，难以达到治疗效果；其他制备方法复杂，不适用于家庭使用，具有一定的局限性。
发明内容
本发明的目的是提供一种用于化疗术后调养的中药药膳配方及其制备方法，通过中药结合食物的调理，温和作用、补虚益气、补血填精、健脾开胃、提高免疫力，适用于化疗后所引起的不良反应，辅助化疗药物的治疗作用，温和进补，减轻病人身体负担，加快身体恢复。
本发明提供一种用于化疗术后调养的中药药膳配方，由以下重量份数的原料配制而成：党参8～15份，当归8～15份，茯苓3～5份，黄芪3～5份，炒白术3～5份，甘草3～5份，吴茱萸3～5份，藏红花3～5份，荜芨3～5份，枸杞3～5份，八月札1～2份，砂仁1～2份，大枣5～8份，蜂王浆3～5份，淮山8～15份，茶树菇5～8份，乌鸡200～300份。
进一步优选为由以下重量份数的原料配制而成：党参10份，当归10份，茯苓4份，黄芪4份，炒白术4份，甘草3份，吴茱萸4份，藏红花3份，荜芨4份，枸杞4份，八月札1份，砂仁1份，大枣6份，蜂王浆4份，淮山10份，茶树菇6份，乌鸡260份。
制备方法是按上述重量份称取原料，洗净、晾干备用，乌鸡去内脏，预煮20～30分钟，撇油洗净备用；将黄芪、炒白术、甘草、吴茱萸、藏红花、荜芨、八月札、砂仁，放入干净的纱布中，包裹好后放入砂锅中，再将党参、当归塞入乌鸡肚中，放入砂锅中；最后将茯苓、枸杞、大枣、淮山、茶树菇放入砂锅中，加入原料重量3～8倍的水，文火熬煮30～40分钟，冷却至室温后加入蜂王浆，搅拌均匀即可。
食用前，再添加食盐、酱油、香油等进行调味，调味后饮汤或佐膳皆可。
药理分析：
党参：性平，味甘，具有补中益气、健脾益肺、抗癌、降压、抗缺氧、抗衰老之功效，有增强免疫力、扩张血管、降压、改善微循环、增强造血功能等作用，此外对化疗放疗引起的白细胞下降有提升作用。
当归：味甘、辛、温；具有抗缺氧作用；调节机体免疫功能、具有抗癌作用；护肤美容作用；补血活血作用；抑菌、抗动脉硬化作用。
茯苓：味甘、淡，性平，入心、脾、肺、肾经。功能利水渗湿，健脾补中，宁心安神。主治食少脘痞，呕吐泄泻，心悸不安，失眠健忘，水肿胀满，小便不利，遗精尿浊等。现代药理研究报道，茯苓有免疫增强、抗肿瘤、利尿、镇静、提升白细胞、强心、抗衰老、保护胃肠、保肝和抗病原微生物等作用。
黄芪：味甘，性微温，归脾、肺经，入气分，可升可降。功效补气升阳，固表止汗，行水消肿，脱毒生肌。主治内伤劳倦，神疲乏力，脾虚泄泻，肺虚咳嗽，内脏下垂，脾不统血之出血，自汗，盗汗等。古籍《本草经》述：“补元阳，充腠理，治劳伤，长肌肉。”《本草汇言》曰：“补肺健脾，实卫敛汗，祛风运毒。”《衷中参西录·药物》述：“善利小便”，“善治肢体痿废。”现代药理研究报道，黄芪有明显的提高免疫功能、保护心肌、保护和改善造血系统、抗氧化、抗衰老、抗肿瘤、利尿保肾、调节血糖、调节神经系统、抗菌、抗病毒和促进消化功能等作用。
炒白术：味苦、甘，性温，归脾、胃经。功能健脾益气，燥湿利水，固表止汗，安胎。可治疗脾虚食少，腹胀泄泻，气虚自汗，痰饮水肿，小便不利，湿痹酸痛及胎动不安。现代药理研究报道，白术有保肝利胆、抗胃溃疡、利尿、提高免疫功能、抗肿瘤、镇静、降压、降糖、抗凝、抗病原微生物、安胎、强壮等作用。
甘草：味甘，性平；入脾、胃、肺经；功能补脾益气，清热解毒，祛痰止咳，清咽利嗓，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
吴茱萸：性热，味苦辛，有散寒止痛、降逆止呕之功，用于治疗肝胃虚寒、阴浊上逆所致的头痛或胃脘疼痛等症。
藏红花：味微苦，有镇静、祛痰、解痉、抗肿瘤的作用，用于胃病、调经、麻疹、发热、黄胆、肝脾肿大等疾病的治疗。
荜芨：功能温中散寒，下气止痛。用于脘腹冷痛，呕吐，泄泻，偏头痛；外治牙痛。
枸杞：味甘，性平，归肝、肾、肺经。功能补肾益精，养肝明目，润肺生津。治疗肝肾阴虚，精血亏少，乏力怠动，健忘失眠，腰膝酸痛，阳痿遗精，眩晕耳鸣，视物不清，内热消渴，血虚萎黄，虚劳咳嗽等。现代药理研究报道，枸杞具有提高和调节免疫功能、抗氧化、抗衰老、保肝、促进机体损伤修复、促进造血功能、保护内分泌腺体、保护视网膜、增强抗疲劳和耐缺氧能力的作用。
八月札：味苦，性平；归肝、胃经；功能舒肝理气，活血止痛，除烦利尿。治肝胃气痛，胃热食呆，烦渴，亦白痢疾，腰痛，胁痛，疝气，窟经，子宫下坠。现代药理研究报道，其对肿瘤细胞有抑制作用。
砂仁：性温，味辛；入脾、胃经；功能主治行气调中，和胃，醒脾；治腹痛痞胀，胃呆食滞，噎膈呕吐，寒泻冷痢，妊娠胎动。
大枣：味甘、辛，性温，无毒；归脾、胃经；主治心腹邪气，少津液、身体虚弱，大惊，四肢重；功能安中，养脾气平胃气，补中益气，养血安神；通九窍，助卜二经，补少气，和百药。长期服食能轻身延年。
蜂王浆：归肝，脾经；滋补，强壮，益肝，健脾；主治病后虚弱，小儿营养不良，老年体衰，白细胞减少症，迁延性及慢性肝炎，十二指肠溃疡，支气管哮喘，糖尿病，血液病，精神病，子宫功能性出血，月经不调，功能性不孕症及秃发等。
淮山：味甘，性平；功能主治益气养阴，补脾肺肾，固精止带；用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精。
茶树菇：性平，甘温，无毒，有健脾止泻、抗衰老、降低胆固醇、防癌和抗癌的特殊作用。具有益气开胃，补肾滋阴、健脾胃、提高人体免疫力、增强人体防病能力的功效。常食可起到抗衰老、美容等作用。
乌鸡：味甘，性平；入肝、肾经；功能养阴退热；主治虚劳骨蒸羸瘦，消渴，脾虚滑泄，下痢口噤，崩中，带下。
本发明通过中药结合食物的调理，温和作用、补虚益气、补血填精、健脾开胃、提高免疫力，适用于化疗后所引起的不良反应，辅助化疗药物的治疗作用，温和进补，减轻病人身体负担，加快身体恢复；同时具有抗肿瘤、提高免疫力的作用，更大程度的避免肿瘤复发，为病人的身体健康提供保障
疗效判断：
显效：临床症状(极度倦乏、胃纳减退、恶心、呕吐、食欲不振、脱发、低热、骨髓造血功能抑制、出血及感染倾向等)基本或大部分消失。
有效：临床症状明显好转。
无效：诸症无改善。
治疗结果：治疗542名化疗术后患者，食用3天本发明的中药药膳后，显效530例，占97.8％，有效10例，占1.8％，无效2例，占0.4％。
附几例病例作进一步说明：
病例1：刘某某，男，36岁，化疗术后出现严重的恶心、呕吐症状，伴有食欲不振、造血功能抑制现象，几乎无法进食，恢复缓慢，食用3天本发明的中药药膳，恶心和呕吐症状消失，进食良好，造血正常，恢复情况较好。
病例2：魏某,女，55岁，因白血病进行化疗治疗，术后出现呕吐、食欲不振、脱发、骨髓造血功能抑制的症状，食用3天本发明的中药药膳，症状消失，进食良好，无不良反应。
具体实施方式
实施例1：
一种用于化疗术后调养的中药药膳配方，由以下重量份数的原料配制而成：党参10份，当归10份，茯苓4份，黄芪4份，炒白术4份，甘草3份，吴茱萸4份，藏红花3份，荜芨4份，枸杞4份，八月札1份，砂仁1份，大枣6份，蜂王浆4份，淮山10份，茶树菇6份，乌鸡260份。
制备方法是按上述重量份称取原料，洗净、晾干备用，乌鸡去内脏，预煮25分钟，撇油洗净备用；将黄芪、炒白术、甘草、吴茱萸、藏红花、荜芨、八月札、砂仁，放入干净的纱布中，包裹好后放入砂锅中，再将党参、当归塞入乌鸡肚中，放入砂锅中；最后将茯苓、枸杞、大枣、淮山、茶树菇放入砂锅中，加入原料重量5倍的水，文火熬煮35分钟，冷却至室温后加入蜂王浆，搅拌均匀即可。
食用前，再添加食盐、酱油、香油等进行调味，调味后饮汤或佐膳皆可。
实施例2：
一种用于化疗术后调养的中药药膳配方，由以下重量份数的原料配制而成：党参8份，当归15份，茯苓3份，黄芪5份，炒白术3份，甘草5份，吴茱萸3份，藏红花5份，荜芨3份，枸杞5份，八月札1份，砂仁2份，大枣5份，蜂王浆5份，淮山8份，茶树菇8份，乌鸡200份。
制备方法是按上述重量份称取原料，洗净、晾干备用，乌鸡去内脏，预煮30分钟，撇油洗净备用；将黄芪、炒白术、甘草、吴茱萸、藏红花、荜芨、八月札、砂仁，放入干净的纱布中，包裹好后放入砂锅中，再将党参、当归塞入乌鸡肚中，放入砂锅中；最后将茯苓、枸杞、大枣、淮山、茶树菇放入砂锅中，加入原料重量3倍的水，文火熬煮40分钟，冷却至室温后加入蜂王浆，搅拌均匀即可。
食用前，再添加食盐、酱油、香油等进行调味，调味后饮汤或佐膳皆可。
实施例3：
一种用于化疗术后调养的中药药膳配方，由以下重量份数的原料配制而成：党参15份，当归8份，茯苓5份，黄芪3份，炒白术5份，甘草3份，吴茱萸5份，藏红花3份，荜芨5份，枸杞3份，八月札2份，砂仁1份，大枣8份，蜂王浆3份，淮山15份，茶树菇5份，乌鸡300份。
制备方法是按上述重量份称取原料，洗净、晾干备用，乌鸡去内脏，预煮20分钟，撇油洗净备用；将黄芪、炒白术、甘草、吴茱萸、藏红花、荜芨、八月札、砂仁，放入干净的纱布中，包裹好后放入砂锅中，再将党参、当归塞入乌鸡肚中，放入砂锅中；最后将茯苓、枸杞、大枣、淮山、茶树菇放入砂锅中，加入原料重量8倍的水，文火熬煮30分钟，冷却至室温后加入蜂王浆，搅拌均匀即可。
食用前，再添加食盐、酱油、香油等进行调味，调味后饮汤或佐膳皆可。
Claims (3)
1.一种用于化疗术后调养的中药药膳配方，其特征在于由以下重量份数的原料配制而成：党参8～15份，当归8～15份，茯苓3～5份，黄芪3～5份，炒白术3～5份，甘草3～5份，吴茱萸3～5份，藏红花3～5份，荜芨3～5份，枸杞3～5份，八月札1～2份，砂仁1～2份，大枣5～8份，蜂王浆3～5份，淮山8～15份，茶树菇5～8份，乌鸡200～300份。
2.如权利要求1所述的用于化疗术后调养的中药药膳配方，其特征在于由以下重量份数的原料配制而成：党参10份，当归10份，茯苓4份，黄芪4份，炒白术4份，甘草3份，吴茱萸4份，藏红花3份，荜芨4份，枸杞4份，八月札1份，砂仁1份，大枣6份，蜂王浆4份，淮山10份，茶树菇6份，乌鸡260份。
3.制备如权利要求1所述的用于化疗术后调养的中药药膳的方法，其特征在于有以下步骤组成：按上述重量份称取原料，洗净、晾干备用，乌鸡去内脏，预煮20～30分钟，撇油洗净备用；将黄芪、炒白术、甘草、吴茱萸、藏红花、荜芨、八月札、砂仁，放入干净的纱布中，包裹好后放入砂锅中，再将党参、当归塞入乌鸡肚中，放入砂锅中；最后将茯苓、枸杞、大枣、淮山、茶树菇放入砂锅中，加入原料重量3～8倍的水，文火熬煮30～40分钟，冷却至室温后加入蜂王浆，搅拌均匀即可。
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| CN106214840A (zh) * | 2016-08-01 | 2016-12-14 | 田云培 | 一种癌症的化疗和口服治疗方法 |
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