CN104273536A - 一种人参薏仁粉 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明一种人参薏仁粉，属于药膳技术领域；本发明的目的是提供一种具备养生功效的粉剂冲剂，具体功效为补血益气；本发明所采用的技术方案为：一种人参薏仁粉，由以下重量份配比的原料组成：生晒参4-6份，黄芪4-6份，薏苡仁2-4份，枸杞2-4份，核桃仁4-6份，花生仁2-4份；将所述原料分别低温烘干至水分不高于18wt%，然后粉碎成末，混合均匀，按每25g混合料封装小袋，得到人参薏仁粉。
Description
技术领域
本发明一种人参薏仁粉，属于药膳技术领域。
背景技术
人参历来被视为百草之王。《神农本草经》是现存最早的中药学专著，记载着中国4000年前就已经形成的人参药用的精髓：“人参，味甘微寒，主补五脏，安精神，定魂魄，止惊悸，除邪气，明目，开心益智。久服，轻身延年。一名人衔，一名鬼盖。生山谷。”
生晒参的功效有：1、大补元气：适于元气虚脱、面色苍白、心悸不安、虚汗不止，兼有冷汗淋漓、四肢不温脉微欲绝者；2、补脾益肺：可治脾、肺气虚。脾胃虚弱、倦怠无力、呕吐泄泻；肺气不足、咳喘乏力、易感风寒；3、生津止渴：用于津伤口渴、身热烦渴、汗出体倦、脉数无力，属内热而气阴不足者；4、安神增智：主治气血不足引起的心神不安，失眠健忘。
生晒参的家常用法多为炖鸡或清蒸鸡。
发明内容
本发明的目的是提供一种具备养生功效的人参薏仁粉剂型冲剂，具体功效为补血益气。
为解决上述技术问题，本发明所采用的技术方案为：一种人参薏仁粉，由以下重量份配比的原料组成：生晒参4-6份，黄芪4-6份，薏苡仁2-4份，枸杞2-4份，核桃仁4-6份，花生仁2-4份。
制备方法为，将所述原料分别低温（不高于60℃）烘干至水分不高于18wt%，然后粉碎成末，混合均匀，按每25g混合料封装小袋，得到人参薏仁粉。
粉碎粒度为800-1000目，也可更细。
服用方法为：每袋人参薏仁粉加开水300-500ml冲泡后饮服。
本发明中中药材辅料的功效如下：
生晒参，味甘、微苦，性温，具有大补元气，复脉固脱，益气摄血的功效；
黄芪，味甘，性温，具有补气固表，利尿托毒，排脓，敛疮生肌的功效；
薏苡仁，味甘、淡，性微寒，具有利湿健脾，舒筋除痹，清热排脓的功效；
枸杞，性平，味甘，具有滋补肝肾，益精明目的功效；
核桃仁，性温，味甘，具有温补肺肾，定喘润肠的功效；
花生仁，味甘，性平，无毒，具有健脾养胃，润肺化痰的功效。
与现有技术相比本发明具有以下有益效果：本发明的人参薏仁粉冲泡即食，使用方便，具有补元气、生津液，活血安神的功效。
具体实施方式
以下结合具体实施例对本发明作进一步说明。
实施例1
一种人参薏仁粉，由以下重量份配比的原料组成：生晒参4份，黄芪4份，薏苡仁2份，枸杞3份，核桃仁4份，花生仁3份；
制备方法为，将所述原料分别55℃低温下烘干至水分15-18wt%，然后粉碎成末，混合均匀，按每25g混合料封装小袋，得到人参薏仁粉。
实施例2
一种人参薏仁粉，由以下重量份配比的原料组成：生晒参4份，黄芪5份，薏苡仁2份，枸杞2份，核桃仁5份，花生仁2份；
制备方法为，将所述原料分别55℃低温下烘干至水分15-18wt%，然后粉碎成末，混合均匀，按每25g混合料封装小袋，得到人参薏仁粉。
实施例3
一种人参薏仁粉，由以下重量份配比的原料组成：生晒参5份，黄芪5份，薏苡仁3份，枸杞3份，核桃仁5份，花生仁4份；
制备方法为，将所述原料分别60℃低温下烘干至水分15-18wt%，然后粉碎成末，混合均匀，按每25g混合料封装小袋，得到人参薏仁粉。
实施例4
一种人参薏仁粉，由以下重量份配比的原料组成：生晒参6份，黄芪6份，薏苡仁3份，枸杞3份，核桃仁6份，花生仁3份；
制备方法为，将所述原料分别60℃低温下烘干至水分15-18wt%，然后粉碎成末，混合均匀，按每25g混合料封装小袋，得到人参薏仁粉。
本发明可用其他的不违背本发明的精神或主要特征的具体形式来概述。因此，无论从哪一点来看，本发明的上述实施方案都只能认为是对本发明的说明而不能限制发明，权利要求书指出了本发明的范围，而上述的说明并未指出本发明的范围，因此，在与本发明的权利要求书相当的含义和范围内的任何变化，都应认为是包括在权利要求书的范围内。
Claims (3)
1.一种人参薏仁粉，其特征在于由以下重量份配比的原料组成：
生晒参4-6份，黄芪4-6份，薏苡仁2-4份，枸杞2-4份，核桃仁4-6份，花生仁2-4份。
2.根据权利要求1所述的一种人参薏仁粉的制备方法，其特征在于，将所述原料分别低温烘干至水分不高于18wt%，然后粉碎成末，混合均匀，按每25g混合料封装小袋，得到人参薏仁粉。
3.根据权利要求2所得的一种人参薏仁粉的服用方法为：每袋人参薏仁粉加开水300-500ml冲泡后饮服。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273583A (zh) * | 2011-08-26 | 2011-12-14 | 吉林紫鑫药业股份有限公司 | 人参薏米糊及其生产工艺 |
| CN102415525A (zh) * | 2011-12-07 | 2012-04-18 | 天津大学 | 一种人参薏米混合物及人参薏米糊的制备方法 |
| CN102860510A (zh) * | 2012-10-09 | 2013-01-09 | 三普药业股份有限公司 | 一种具有抗疲劳、耐缺氧作用的保健食品及其制备方法 |
| CN103271346A (zh) * | 2013-06-13 | 2013-09-04 | 重庆市生物技术研究所有限责任公司 | 一种缓解体力疲劳保健食品 |
| CN103461974A (zh) * | 2012-06-07 | 2013-12-25 | 重庆市彭水县彭双科技有限公司 | 补肾益气营养粉的生产方法 |
-
2014
- 2014-10-13 CN CN201410535487.3A patent/CN104273536A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273583A (zh) * | 2011-08-26 | 2011-12-14 | 吉林紫鑫药业股份有限公司 | 人参薏米糊及其生产工艺 |
| CN102415525A (zh) * | 2011-12-07 | 2012-04-18 | 天津大学 | 一种人参薏米混合物及人参薏米糊的制备方法 |
| CN103461974A (zh) * | 2012-06-07 | 2013-12-25 | 重庆市彭水县彭双科技有限公司 | 补肾益气营养粉的生产方法 |
| CN102860510A (zh) * | 2012-10-09 | 2013-01-09 | 三普药业股份有限公司 | 一种具有抗疲劳、耐缺氧作用的保健食品及其制备方法 |
| CN103271346A (zh) * | 2013-06-13 | 2013-09-04 | 重庆市生物技术研究所有限责任公司 | 一种缓解体力疲劳保健食品 |
Non-Patent Citations (2)
| Title |
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| 刘富强等: "枸杞、黄芪、人参活力液延缓衰老实验研究", 《实用预防医学》 * |
| 陈 群等: "人参多糖、黄芪多糖、枸杞多糖的研究进展", 《淮南师范学院学报》 * |
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