CN104244734B - 作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸 - Google Patents

作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸 Download PDF

Info

Publication number
CN104244734B
CN104244734B CN201380017924.6A CN201380017924A CN104244734B CN 104244734 B CN104244734 B CN 104244734B CN 201380017924 A CN201380017924 A CN 201380017924A CN 104244734 B CN104244734 B CN 104244734B
Authority
CN
China
Prior art keywords
compound
acca
composition
edible
edible composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201380017924.6A
Other languages
English (en)
Chinese (zh)
Other versions
CN104244734A (zh
Inventor
F·史
H·雷内斯
E·范奥默伦
S·M·福斯特
王怡力
A·德科勒克
S·海贝尔
E·霍本
J·埃林斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of CN104244734A publication Critical patent/CN104244734A/zh
Application granted granted Critical
Publication of CN104244734B publication Critical patent/CN104244734B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/46—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/47—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/46—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/49—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a carbon atom of an acyclic unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/52—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by a carbon atom of a ring other than a six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00—Systems containing only non-condensed rings
    • C07C2601/02—Systems containing only non-condensed rings with a three-membered ring
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201380017924.6A 2012-03-30 2013-03-28 作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸 Active CN104244734B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261617796P 2012-03-30 2012-03-30
US61/617,796 2012-03-30
PCT/US2013/034342 WO2013148997A1 (en) 2012-03-30 2013-03-28 N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds

Publications (2)

Publication Number Publication Date
CN104244734A CN104244734A (zh) 2014-12-24
CN104244734B true CN104244734B (zh) 2018-04-03

Family

ID=50928305

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380017924.6A Active CN104244734B (zh) 2012-03-30 2013-03-28 作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸

Country Status (9)

Country Link
US (1) US10201175B2 (enExample)
EP (1) EP2830437B1 (enExample)
JP (1) JP6248092B2 (enExample)
KR (1) KR102045590B1 (enExample)
CN (1) CN104244734B (enExample)
BR (1) BR112014024323B1 (enExample)
CA (1) CA2867329C (enExample)
SG (1) SG11201405409PA (enExample)
WO (1) WO2013148997A1 (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6224072B2 (ja) * 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
BR112014024323B1 (pt) 2012-03-30 2020-03-10 Givaudan Sa Composições compreendendo ácidos 1-aminocicloalquil carboxílicos n-acilados, solução padrão e uso
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
EP2830438B1 (en) * 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
KR102045589B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
WO2013149019A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
EP3050893B1 (en) 2013-09-24 2020-02-26 Ajinomoto Co., Inc. Glycoamino acid and use thereof
EP3057444B1 (en) 2013-10-02 2017-12-06 Givaudan SA Organic compounds having taste-modifying properties
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
EP3052472B1 (en) 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
EP3057448B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
EP3057446B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
CN114031516B (zh) * 2021-11-23 2023-09-01 长沙普济生物科技股份有限公司 一种基于锆催化剂催化合成n-酰基氨基酸表面活性剂的方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1130480A (en) * 1966-04-15 1968-10-16 Roehm & Haas Gmbh Acylated amino-carboxylic acid derivatives and their use as surfactants
CN102036571A (zh) * 2008-05-20 2011-04-27 雀巢产品技术援助有限公司 酰基氨基酸化合物以及包含它的食品制品

Family Cites Families (110)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835590A (en) 1954-09-21 1958-05-20 Gen Foods Corp Process of producing an artificial chocolate flavor and the resulting product
US3024272A (en) 1958-04-22 1962-03-06 Du Pont Organic acid salts of basic amino acids and their use
JPS4614357Y1 (enExample) 1967-06-06 1971-05-20
FR1603799A (en) 1968-12-20 1971-05-24 Acyl methionic acids composns
NL7013043A (enExample) 1969-09-06 1971-03-09
US3624114A (en) 1969-12-18 1971-11-30 Jean V Morelle Fatty acid amido-methionine products
US3947589A (en) 1971-01-23 1976-03-30 Rikagaku Kenkyusho Fungicidal methods employing amino acid derivatives
DE2111361B2 (de) 1971-03-10 1973-02-15 Verwendung von n-acylaminosaeuren, deren salzen und/oder estern als emulgatoren
US3878305A (en) 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US4016287A (en) 1972-07-17 1977-04-05 Boehringer Ingelheim Gmbh Dermatological compositions containing an acylamino-carboxylic acid or an alkyl ester thereof
DE2234399A1 (de) 1972-07-17 1974-01-31 Thomae Gmbh Dr K Hautschutzmittel
US4093740A (en) 1973-02-16 1978-06-06 Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessier Fodder for ruminants
US3940500A (en) 1973-08-10 1976-02-24 Sortwell Iii Daniel Richard Flavoring seafood with S-methyl methionine salt
JPS5247022B2 (enExample) 1973-09-14 1977-11-29
GB1471894A (en) 1973-12-12 1977-04-27 Wilkinson Sword Ltd Compositions for application to or consumption by the body and containing a compound having a physiological cooling effect
CA1078664A (en) 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
US4066799A (en) 1975-12-22 1978-01-03 Miles Laboratories, Inc. Sodium chloride flavor substitute composition and use thereof
JPS53118516A (en) 1977-03-24 1978-10-17 Ajinomoto Co Inc Inactivation disinfectant of hepatitis-b virus
US4448785A (en) 1978-01-09 1984-05-15 Sandoz, Inc. N-Unsaturated fatty acid amides of tryptophan ester homologues and anti-cholesteric use thereof
DE3070478D1 (en) 1979-12-06 1985-05-15 Procter & Gamble A method for making a stabilized sulfur-containing amino acid fortified foodstuff
JPS5690046A (en) 1979-12-21 1981-07-21 Ajinomoto Co Inc Lysine derivative
JPS56123910A (en) 1980-03-05 1981-09-29 Lion Corp Dentifrice composition
US4442090A (en) 1980-11-09 1984-04-10 Kyoto Yakuhin Kogyo Kabushiki Kaisha Absorption-promoting compounds, compositions thereof with pharmaceuticals and/or bases for rectal administration and method of use
US4479974A (en) 1982-10-19 1984-10-30 General Foods Corporation Amino acids as dry beverage mix ingredients
US4757066A (en) 1984-10-15 1988-07-12 Sankyo Company Limited Composition containing a penem or carbapenem antibiotic and the use of the same
WO1986003944A1 (en) 1985-01-03 1986-07-17 Joyce Patrick J Heat stabilized peptide table salt substitutes
CA1249842A (en) 1985-04-15 1989-02-07 Paul F. Corey Method for preparing ( )s-2-hydroxy-2-methyl-hexanoic acid
US4649147A (en) 1985-07-08 1987-03-10 G. D. Searle & Co. Treating elastin degradation with 1-(alkenoyl)azacycloalkyl carboxylic acids and derivatives
US4837026A (en) 1985-10-03 1989-06-06 Rajakhyaksha Vithal J Transdermal and systemic preparation and method
DE3643007A1 (de) 1986-12-17 1988-06-30 Basf Ag Haertbare polyesterformmassen
FR2609998B1 (fr) 1987-01-26 1994-04-15 Morelle Jean Nouvelles substances antioxydantes derivees d'acides amines
US5000877A (en) 1988-08-12 1991-03-19 Mitsubishi Petrochemical Co., Ltd. Aqueous liquid detergent containing an N-acylaspartate and a betaine or imidazoline surfactant
JP2845245B2 (ja) 1988-10-20 1999-01-13 味の素株式会社 歯磨組成物
JPH03236315A (ja) 1989-12-05 1991-10-22 Nippon Oil & Fats Co Ltd 抗精神病薬
FR2657259A1 (fr) 1990-01-25 1991-07-26 Adir Utilisation de la n-myristoyl-(s)-phenylalanine pour l'obtention de medicaments destines au traitement des maladies faisant intervenir la myristoylation.
JP2824158B2 (ja) 1990-06-05 1998-11-11 花王株式会社 洗浄剤組成物
MY107820A (en) 1990-06-05 1996-06-29 Ajinomoto Kk Detergent composition.
EP0500332B1 (en) 1991-02-19 1998-05-27 National Food Research Institute Ministry Of Agriculture, Forestry And Fisheries Novel acylamino acid compounds and a method for their production
FI942463L (fi) 1991-11-27 1994-07-26 Bioresearch Inc Syötävien tuotteiden spesifiset maunmodifiointiaineet
US5176934A (en) 1991-12-12 1993-01-05 Kraft General Foods, Inc. Seasoned food product with a salt enhancer
US5286480A (en) 1992-06-29 1994-02-15 The Procter & Gamble Company Use of N-acetylated amino acid complexes in oral care compositions
JP3025725B2 (ja) 1992-11-24 2000-03-27 花王株式会社 Ｎ−長鎖アシルアミノ酸の分離法及び精製法
US5312831A (en) 1993-05-12 1994-05-17 American Cyanamid Company Urethanes and ureas that induce cytokine production
JPH08103242A (ja) 1994-10-06 1996-04-23 T Hasegawa Co Ltd 持続性香気香味賦与乃至変調剤
JP2977750B2 (ja) 1994-10-26 1999-11-15 鐘紡株式会社 皮膚老化防止化粧料
DE69624457T2 (de) 1995-07-26 2003-07-10 Firmenich S.A., Genf/Geneve ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG
WO1997038688A1 (en) 1996-04-12 1997-10-23 Peptide Technology Pty. Limited Methods of treating immunopathologies using polyunsaturated fattyacids
JP3654710B2 (ja) 1996-05-28 2005-06-02 太陽化学株式会社 風味改善組成物
FR2765109B1 (fr) 1997-06-25 2001-02-09 Seppic Sa Composition comprenant un lipoaminoacide et les constituants d'un extrait de plantes riches en tanins et utilisation en cosmetique
KR19990013817A (ko) 1997-07-14 1999-02-25 후쿠다 다케지 N-아실아미노산 및 이것을 사용한 화장재료
DE19842416A1 (de) 1998-09-16 2000-04-13 Max Planck Gesellschaft Sekundäre Amine zur Prävention und Therapie von Erkrankungen, die durch Oxidationsprozesse verursacht oder verstärkt werden
US6251931B1 (en) 1998-11-24 2001-06-26 The Scripps Research Institute Inhibitors of gap junction communication
AU4038800A (en) 1999-03-29 2000-10-16 Nutrasweet Company, The Nutraceuticals having
AU781081B2 (en) 1999-10-28 2005-05-05 University Of North Texas Methods for extending the freshness of cut flowers, ornamental trees, and plant cuttings
WO2001059067A2 (en) 2000-02-07 2001-08-16 Zhenhua Yang A group of anti-cancer compounds with specific structure and their production method
US7320807B2 (en) 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
GB0112324D0 (en) 2001-05-21 2001-07-11 Croda Int Plc Compounds
US20030099722A1 (en) 2001-10-09 2003-05-29 Baxter Jeffrey H. Methods and compositions for providing glutamine
PT1437946E (pt) 2001-10-25 2012-07-25 Miret Lab Utilização de um conservante catiónico em produtos alimentares
WO2003059866A1 (en) 2002-01-11 2003-07-24 Ohgen Research Laboratories Ltd. Geranyl compounds
CN100448373C (zh) 2002-02-18 2009-01-07 味之素株式会社 保持了风味和香味的干粉及其制备方法
DE60225114T2 (de) * 2002-04-22 2009-02-26 Société des Produits Nestlé S.A. Aromatische Zusammensetzungen enthaltend N-Acetylglycine
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
AU2003290387A1 (en) 2002-11-18 2004-06-15 Natural Asa Dietry supplements and foods product comprising oleylethanolamide
WO2004075663A1 (en) 2003-02-26 2004-09-10 Firmenich Sa Aminoacid derivatives of dicarboxylic acids as flavor ingredients
US20070190226A1 (en) 2003-06-10 2007-08-16 Kyowa Hakko Food Specialites Co., Ltd. Seasoning
US7018560B2 (en) 2003-08-05 2006-03-28 Rohm And Haas Electronic Materials Cmp Holdings, Inc. Composition for polishing semiconductor layers
US7329767B2 (en) 2003-10-03 2008-02-12 International Flavors & Fragrances Inc. Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
DE10351422A1 (de) 2003-11-04 2005-06-16 Symrise Gmbh & Co. Kg Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe
WO2005096843A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Taste improving substances
AU2005230800B2 (en) 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
WO2005102071A1 (en) 2004-04-20 2005-11-03 Quest International Services B.V. Taste improving substances
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
CN101022736B (zh) 2004-07-20 2012-03-21 奎斯特国际服务公司 味道改良物质
ITMI20041567A1 (it) 2004-07-30 2004-10-30 Maycos Italiana Di Comini Miro "derivati n-acilati di acidi bicarbossilici con amminoacidi e con idrolizzati proteici vegetali e loro applicazione in prodotti cosmetici, dermofarmaceutici e farmaceutici"
WO2006046853A1 (en) 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
FR2878439B1 (fr) 2004-11-26 2007-07-20 Seppic Sa Nouveaux derives n-acyles d'aminoacides et leur utilisation en cosmetique et en pharmacie
JP4679132B2 (ja) 2004-12-20 2011-04-27 小川香料株式会社 炭酸飲料用添加剤
JP2008105945A (ja) 2005-02-07 2008-05-08 Ajinomoto Co Inc アディポネクチンの分泌促進又は誘導作用を有するアシルアミド化合物
JP4530906B2 (ja) 2005-04-25 2010-08-25 小川香料株式会社 飲食品の香味増強剤
CN101597239B (zh) 2005-12-15 2012-08-08 天津药业研究院有限公司 茶氨酸的合成方法
WO2008040756A1 (en) 2006-10-05 2008-04-10 Dsm Ip Assets B.V. Anandamide
JP5363120B2 (ja) 2006-12-27 2013-12-11 日本たばこ産業株式会社 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母
RU2335926C1 (ru) 2007-01-18 2008-10-20 Василий Михайлович Григорьев Пищевая витаминно-минеральная добавка
WO2009021558A1 (en) 2007-08-16 2009-02-19 Symrise Gmbh & Co. Kg Mixtures comprising pellitorin and uses thereof
DE102007041217B3 (de) 2007-08-31 2009-04-30 Clariant International Limited Verwendung von Zusammensetzungen als Korrosionsinhibitoren enthaltend amphotere Tenside und die Zusammensetzungen
EP2058297B1 (de) 2007-11-08 2015-05-20 Symrise AG Verwendung von Alkamiden zur Maskierung eines unangenehmen Geschmacks
EP2140770A1 (en) * 2008-07-04 2010-01-06 Nestec S.A. Acylamino acid compounds and food preparations containing same
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
EP2184051A1 (en) 2008-11-11 2010-05-12 KPSS-Kao Professional Salon Services GmbH Cleansing composition
JP5223664B2 (ja) 2008-12-25 2013-06-26 味の素株式会社 風味原料素材の製造法
US20110081473A1 (en) 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
WO2011105985A1 (en) 2010-02-27 2011-09-01 Colorado Synthetics, Inc. Controlled release biocidal salts
FR2959936B1 (fr) 2010-05-14 2012-08-03 Physica Pharma Composition nasales a visee systemique a base de cocoyl proline ou d 'au moins un de ses constituants
JP2012029616A (ja) 2010-07-30 2012-02-16 Ogawa & Co Ltd 風味増強剤
US20120292022A1 (en) 2010-11-22 2012-11-22 E. I. Du Pont De Nemours And Company Composition for improving oil recovery including n-lauroyl amino acid-based compounds and microbes
US20130022728A1 (en) 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
WO2013010991A1 (en) 2011-07-15 2013-01-24 Givaudan Sa Flavour modifying compounds
EP2597082A1 (de) * 2011-11-24 2013-05-29 Symrise AG Verbindungen zur Maskierung eines unangenehmen Geschmacks
JP6224072B2 (ja) * 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
WO2013149019A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
EP2830438B1 (en) 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
WO2013149012A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl amino acid derivatives as food flavouring compounds
WO2013149025A1 (en) 2012-03-30 2013-10-03 Givaudan, S., A. N-acyl serine derivatives as food flavouring compounds
BR112014024323B1 (pt) 2012-03-30 2020-03-10 Givaudan Sa Composições compreendendo ácidos 1-aminocicloalquil carboxílicos n-acilados, solução padrão e uso
KR102045589B1 (ko) * 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
WO2013149008A2 (en) 2012-03-30 2013-10-03 Givaudan, S.A. Improvements in or relating to organic compounds
US9560846B2 (en) 2012-08-10 2017-02-07 Paragonix Technologies, Inc. System for hypothermic transport of biological samples

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1130480A (en) * 1966-04-15 1968-10-16 Roehm & Haas Gmbh Acylated amino-carboxylic acid derivatives and their use as surfactants
CN102036571A (zh) * 2008-05-20 2011-04-27 雀巢产品技术援助有限公司 酰基氨基酸化合物以及包含它的食品制品

Also Published As

Publication number Publication date
US10201175B2 (en) 2019-02-12
CA2867329A1 (en) 2013-10-03
WO2013148997A1 (en) 2013-10-03
EP2830437B1 (en) 2018-12-26
JP6248092B2 (ja) 2017-12-13
CA2867329C (en) 2020-03-10
BR112014024323A2 (pt) 2017-07-11
SG11201405409PA (en) 2014-11-27
BR112014024323B1 (pt) 2020-03-10
US20150044347A1 (en) 2015-02-12
CN104244734A (zh) 2014-12-24
KR20140146147A (ko) 2014-12-24
KR102045590B1 (ko) 2019-11-15
JP2015516955A (ja) 2015-06-18
EP2830437A1 (en) 2015-02-04

Similar Documents

Publication Publication Date Title
CN104219964B (zh) 作为食品加香化合物的n-酰基脯氨酸衍生物
CN104254253B (zh) 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
CN104244734B (zh) 作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸
CN104219965B (zh) 作为食品加香化合物的γ氨基-丁酸和β丙氨酸的N-酰基衍生物
CN104219963B (zh) 作为食品加香化合物的n-酰基-氨基酸衍生物、包含它们的粉末组合物
JP6250029B2 (ja) 食品フレーバー付与化合物としてのｎ−アシル−アミノ酸誘導体
JP6224072B2 (ja) フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
JP6438550B2 (ja) 食品フレーバー付与化合物としてのｎ−アシルプロリン誘導体
CN105592720A (zh) 具有味道改进特性的有机化合物
CN105636934A (zh) N-酰化的2-氨基异丁酸化合物和包含它们的香味组合物
CN105658086A (zh) 通过使用丙二醇作为提取溶剂纯化n-酰基氨基酸的方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant