CN104187921A - 一种辅助减肥的饮料 - Google Patents
一种辅助减肥的饮料 Download PDFInfo
- Publication number
- CN104187921A CN104187921A CN201410349564.6A CN201410349564A CN104187921A CN 104187921 A CN104187921 A CN 104187921A CN 201410349564 A CN201410349564 A CN 201410349564A CN 104187921 A CN104187921 A CN 104187921A
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- CN
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- Prior art keywords
- beverage
- orange peel
- poria cocos
- dried orange
- weight reduction
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- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 239000013585 weight reducing agent Substances 0.000 title abstract 3
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 11
- 241001619444 Wolfiporia cocos Species 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 230000037219 healthy weight Effects 0.000 abstract 1
- 238000003809 water extraction Methods 0.000 abstract 1
- 238000002386 leaching Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920002101 Chitin Polymers 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种辅助减肥的饮料。它是用按下述重量份比的原料勾兑而成:茯苓和陈皮的煎煮过滤液:鲜罗汉果的水浸提液=5-6:1。本发明饮料口感好,经常饮用,可以健康减肥、瘦身。
Description
技术领域
本发明涉及饮料,具体是一种辅助减肥的饮料。
背景技术
现在,随着生活水平的提高,人们吃的好,走路少了,不少人肥胖起来,显不出身材的线条美,不少人,尤其是女性,为了减肥瘦身,采用了多种方法,比如控制饮食,加强运动,按摩,甚至针灸,但都比较辛苦。
发明内容
本发明的目的是提供一种辅助减肥的饮料。
实现本发明目的的技术方案是:
一种辅助减肥的饮料,是用按下述重量份比的原料勾兑而成:茯苓和陈皮的煎煮液:鲜罗汉果的水浸提液=5-6:1。
所述的茯苓和陈皮的煎煮液,其用料的重量份配比为:茯苓:陈皮:水=8-10:4-6:250-300,熬制10分钟过滤,冷却而成;
所述鲜罗汉果浸提液,其用料的重量份配比为:成熟的鲜罗汉果:水=1:10,浸提3次,过滤合并而成。
所述的茯苓含茯苓聚糖、甲壳质、树胶等成分,具有利水除湿、益脾、宁心安神的功效。
所述的陈皮含挥发油、维生素和果胶,消食化痰的功效。
所述的鲜罗汉果浸提液,含有丰富的维生素C和甜味素。
本发明的优点:本发明饮料口感好,经常饮用,可以健康减肥、瘦身。
具体实施方式
一种辅助减肥的饮料,是用按下述重量份比的原料勾兑而成:
茯苓和陈皮的煎煮过滤液:鲜罗汉果的水浸提液=5:1。
所述的茯苓和陈皮的煎煮过滤液,其用料的重量份配比为:茯苓:陈皮:水=8:4:250,熬制10分钟过滤,冷却而成;
所述鲜罗汉果浸提液,其用料的重量份配比为:成熟的鲜罗汉果:水=1:10,浸提3次,过滤合并而成。
Claims (3)
1.一种辅助减肥的饮料,其特征是:用按下述重量份比的原料勾兑而成:茯苓和陈皮的煎煮液:鲜罗汉果的水浸提液=5-6:1。
2.根据权利要求1所述的饮料,其特征是:所述的茯苓和陈皮的煎煮液,其用料的重量份配比为:茯苓:陈皮:水=8-10:4-6:250-300,熬制10分钟过滤,冷却而成。
3.根据权利要求1所述的饮料,其特征是:所述的鲜罗汉果的水浸提液,其用料的重量份配比为:成熟的鲜罗汉果:水=1:10,浸提3次,过滤合并而成。
Priority Applications (1)
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CN201410349564.6A CN104187921A (zh) | 2014-07-22 | 2014-07-22 | 一种辅助减肥的饮料 |
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CN201410349564.6A CN104187921A (zh) | 2014-07-22 | 2014-07-22 | 一种辅助减肥的饮料 |
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CN104187921A true CN104187921A (zh) | 2014-12-10 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544452A (zh) * | 2014-12-19 | 2015-04-29 | 李进 | 一种减肥冲剂及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004050026A2 (en) * | 2002-12-02 | 2004-06-17 | Jiafang Chen | Compositions and methods for treating prostate cancer |
CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
CN102894157A (zh) * | 2012-11-07 | 2013-01-30 | 焦晓楠 | 一种补虚减肥茶 |
-
2014
- 2014-07-22 CN CN201410349564.6A patent/CN104187921A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004050026A2 (en) * | 2002-12-02 | 2004-06-17 | Jiafang Chen | Compositions and methods for treating prostate cancer |
CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
CN102894157A (zh) * | 2012-11-07 | 2013-01-30 | 焦晓楠 | 一种补虚减肥茶 |
Non-Patent Citations (2)
Title |
---|
何富乐: "《健康吃喝——中医食疗的全新解读》", 31 January 2008 * |
梁勇才: "《减肥实效方》", 31 January 2009 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544452A (zh) * | 2014-12-19 | 2015-04-29 | 李进 | 一种减肥冲剂及其制备方法 |
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Application publication date: 20141210 |