CN104187731B - A kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material - Google Patents
A kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material Download PDFInfo
- Publication number
- CN104187731B CN104187731B CN201410486163.5A CN201410486163A CN104187731B CN 104187731 B CN104187731 B CN 104187731B CN 201410486163 A CN201410486163 A CN 201410486163A CN 104187731 B CN104187731 B CN 104187731B
- Authority
- CN
- China
- Prior art keywords
- environmental protection
- ferment
- preparation
- protection ferment
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000007613 environmental effect Effects 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000015742 Nephelium litchi Nutrition 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 title claims abstract description 12
- 244000108452 Litchi chinensis Species 0.000 title 1
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 13
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 12
- 239000012530 fluid Substances 0.000 claims abstract description 11
- 239000002002 slurry Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 5
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 5
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 5
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 241001116389 Aloe Species 0.000 claims abstract description 4
- 244000099147 Ananas comosus Species 0.000 claims abstract description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 4
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 4
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 4
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 4
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 4
- 241001070941 Castanea Species 0.000 claims abstract description 4
- 235000014036 Castanea Nutrition 0.000 claims abstract description 4
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 4
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 4
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 4
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 4
- 241000186660 Lactobacillus Species 0.000 claims abstract description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 4
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 4
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 4
- 241001165494 Rhodiola Species 0.000 claims abstract description 4
- 241000220317 Rosa Species 0.000 claims abstract description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 4
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 4
- 238000010009 beating Methods 0.000 claims abstract description 4
- 238000004821 distillation Methods 0.000 claims abstract description 4
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 4
- 239000001102 lavandula vera Substances 0.000 claims abstract description 4
- 235000018219 lavender Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims description 26
- 230000004151 fermentation Effects 0.000 claims description 25
- 239000007788 liquid Substances 0.000 claims description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005286 illumination Methods 0.000 claims description 3
- 235000013575 mashed potatoes Nutrition 0.000 claims description 3
- 229910052760 oxygen Inorganic materials 0.000 claims description 3
- 239000001301 oxygen Substances 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 2
- 239000002689 soil Substances 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000012459 cleaning agent Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 5
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000002087 whitening effect Effects 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000006555 catalytic reaction Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000003860 sleep quality Effects 0.000 description 2
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 description 1
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000244206 Nematoda Species 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000002210 biocatalytic effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229910001431 copper ion Inorganic materials 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000006233 lamp black Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Soil Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention discloses a kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material, by lychee exocarp, and mangosteen skin, lemon peel, longan shell, durian core, jackfruit core, Grape Skin, pineapple peel and milk making beating, boil 3-5 minute, wine yeast is inoculated afterwards in zymotic fluid, rhodothece rubra, the Mixed Microbes of chestnut brewer yeast, ferments; By rose, aloe, safflower, rhodiola root, lavender adds water mixing, air-distillation 2-5 hour, collect distillate, after remaining mixture is concentrated, break into flower slurry, by flower slurry access wine yeast, ferment, the zymotic fluid of twice mixing is added distillate access lactobacillus bulgaricus and Lactobacillus saki to carry out third time and to ferment to obtain environmental protection ferment, take after environmental protection ferment of the present invention can be watered, or steep pin, also can be used as the cleaning agent in lavatory, kitchen, can add in soil fertile as ferment simultaneously.
Description
Technical field
The present invention relates to ferment field, particularly relating to a kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material.
Background technology
Along with deepening continuously of microbe research, ferment to the beneficial effect of health more and more understand by masses, ferment is also known as " enzyme ", be made up of amino acid, there is the polymer substance of biocatalytic Activity, be present in all animal and plant and microbial body, maintain body normal function, digest food, the required material of one of the vital movements such as repair tissue, ferment has oxidation, decomposition, metabolism, heat energy effect, the effect of purifying the blood and antibacterial defence effect; Ferment is divided into two large classes, external ferment and body endo enzyme, ferment in human body is limited, if there is no ferment, biochemical reaction cannot carry out, carbohydrate in body, protein, mineral matter, vitamin and lipoidis all cannot to body generation effects, and current human body supplements ferment and mainly eats raw and absorb ferment fill-in.
Summary of the invention
The object of the present invention is to provide a kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material, the shell some on ordinary days discarded and fruit make ferment in conjunction with flower and plant co-fermentation recklessly, shell used and fruit Hu Jun have higher medical value, can turn waste into wealth, again can energy-conserving and environment-protective, increase its added value.
Technical scheme provided by the invention is:
Take lychee exocarp as a preparation method for the environmental protection ferment of primary raw material, comprise the following steps:
A. component meter by weight, by lychee exocarp 100-150, mangosteen skin 35-40, lemon peel 20-30, longan shell 20-30, durian core 15-25, jackfruit core 15-25, Grape Skin 30-40, pineapple peel 30-40 and milk 400-600 mixes, and making beating, boils 3-5 minute, obtain zymotic fluid;
B. component meter by weight, loads triangular flask by nutrient solution 450-550, afterwards by wine yeast 20-30, and the Mixed Microbes access triangular flask of rhodothece rubra 15-18, chestnut brewer yeast 10-15, shaken cultivation 18-27 hour on the shaking table of 26-30 DEG C, obtains mixed bacteria liquid;
C. pour zymotic fluid into first fermentation tank, access mixed bacteria liquid, pass into oxygen 6-12mg/L by 5%-10%, fermentation 5-8 days, control the temperature 37-38 DEG C of the first fermentation tank, pH value is between 4.8-5.0;
D. component meter by weight, by rose 12-18, aloe 20-30, safflower 5-10, rhodiola root 5-10, lavender 15-20 mix, and add water, and the weight ratio that wherein flower mixes with water is 1:100-1:120, drop into alembic, air-distillation 2-5 hour, temperature is 90-100 DEG C, collects distillate; With 200 object sieve fractionate aqueous solutions and residual flower, aqueous solution heating is concentrated into the 1/3-1/2 of original volume, more residual petal is added in concentrate, break into flower slurry with mixer;
E. pour flower slurry into second fermentation tank, access wine yeast by 2%-5%, fermentation 3-5 days, controlling the second fermentation jar temperature is 25-27 DEG C, and pH value is between 4.8-5.0;
F. by the flower slurry after having fermented in E, zymotic fluid after having fermented in C mixes in the first fermentation tank with distillate, obtains mixed liquor, and in mixed liquor, cut-in quality mark is the lactobacillus bulgaricus of 2-5% and the Lactobacillus saki of 1%-4%, fermentation 45-55 days, obtains fermenting-ripening liquid.
Preferably, nutrient solution described in B by weight component meter comprises: glucose 20-25, peptone 3-5, agar 15-20, mashed potato 100-150, water 800-1200.
Preferably, the solvent of pH is regulated to be sodium bicarbonate or acetic acid in step C and step e.
Preferably, illumination every day 3 hours when fermenting of mixed liquor described in F, adopts the fluorescent lamp of 2-3 8W.
Preferably, mixed liquor described in F when fermenting every 2 days, clockwise stirs 5-10 minute.
Preferably, after having fermented according to F, fermenting-ripening liquid is loaded terrine, under field conditions (factors) ageing 10-15 days.
By above-mentioned take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material, the present invention has the following advantages and beneficial effect:
The first, gained environmental protection ferment, after dilution, can steep pin, the flowers and plants of different beauty functions, both can the skin of clean both feet through fermentation, remove the cuticula that foot is unnecessary, can be relaxed again the nerve of foot, eliminates medicine, can also stimulate circulation, play moisturizing, whitening and softening skin, increase skin gloss and elasticity, improve the effect of sleep quality;
The second, gained environmental protection ferment is watered and can takes, containing polyphenol oxidase in environmental protection ferment, it is a kind of structural proteins containing copper ion, can hydroxyl on catalysis phenols, make it to be converted into quinone or catalysis Polyphenols becomes oxygenate quinone, there is anticancer, resistance, antibacterial, antiviral effect, the raw materials used value that can not only play himself, the ferment produced also can promote human metabolism, cleaning enteron aisle, and long-term taking also has certain antitumaous effect;
Three, gained environmental protection ferment also can as cleaning agent, with low cost, and technique is simple, is applicable to, lampblack absorber, the kitchen range top, kitchen wall and lavatory clean, Be very effective, and nontoxic, organic healthy, easily cleans;
Four, gained environmental protection ferment can be used as fertilizer, improve plant autoimmunity function, Promoting plant growth, it has extremely strong fermentation capacity of decomposition, soil with organic matter can be decomposed, remains of pesticide and fertilizer, prevent the soil salinization, the nutritional labeling in curing soil, suppress various nematode and soft infested growth in soil;
Five, ferment slag can stay in a reservoir, as the parent of ferment, adds fresh ferment raw material, again ferments, and old ferment can rise in value for the ferment age.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
The invention provides a kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material, after pulp eaten by these fruit such as lichee, mangosteen, lemon, shell or fruit are generally all thrown away recklessly, the beneficial value that these shells and fruit have pulp not have recklessly, Appropriate application, can play multiple use.
Take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material, comprise the following steps:
By lychee exocarp 100 parts, mangosteen skin 35 parts, lemon peel 20 parts, longan shell 20 parts, durian core 15 parts, jackfruit core 15 parts, Grape Skin 30 parts, after pineapple peel 30 parts and 400 parts, milk mix, making beating, boils 3 minutes, obtains zymotic fluid;
Make nutrient solution, be glucose 20 parts by components by weight percent, peptone 3 parts, 15 parts, agar, mashed potato 100 parts and 800 parts, water mix, nutrient solution 450 parts is loaded triangular flask, afterwards by wine yeast 20 parts, rhodothece rubra 15 parts, the Mixed Microbes access triangular flask that chestnut brewer yeast is 10 parts, on the shaking table of 30 DEG C, shaken cultivation 20 hours, obtains mixed bacteria liquid;
Zymotic fluid is poured into the first fermentation tank, by 5% access mixed bacteria liquid, pass into oxygen 6mg/L, ferment 6 days, control the temperature 37 DEG C of the first fermentation tank, maintain pH value 4.8 by sodium bicarbonate and acetic acid;
By rose 12 parts, aloe 20 parts, 5 parts, safflower, rhodiola root 5 parts, lavender 15 parts mixing, adds water, and the weight ratio that wherein flower mixes with water is 1:100, and drop into alembic, air-distillation 5 hours, temperature is 90 DEG C, collects distillate; With 200 object sieve fractionate aqueous solutions and residual flower, aqueous solution heating is concentrated into 1/3 of original volume, more residual petal is added in concentrate, break into flower slurry with mixer;
Pour flower slurry into second fermentation tank, by 2% access wine yeast, ferment 5 days, controlling the second fermentation jar temperature is 27 DEG C, maintains pH value 4.8 by sodium bicarbonate and acetic acid;
Zymotic fluid after flower slurry after having fermented and access mixed fermentation being completed mixes in the first fermentation tank with distillate, obtain mixed liquor, in mixed liquor, cut-in quality mark is the lactobacillus bulgaricus of 2-5% and the Lactobacillus saki of 1%-4%, illumination every day 3 hours during fermentation, adopt the fluorescent lamp of 2 8W, every 2 days, stir 5 minutes clockwise with driven stirring rod, ferment 45 days, obtain fermenting-ripening liquid.
After having fermented, fermenting-ripening liquid is loaded terrine, under field conditions (factors) ageing 10-15 days, obtains environmental protection enzyme liquid.
Described enzyme liquid and water are in mass ratio for 1:10 mixes, and bubble pin 30 minutes, has effect of whitening exfoliating, can also be relaxed the nerve of foot, eliminates medicine, can also stimulate circulation, play moisturizing, whitening and softening skin, increase skin gloss and elasticity, improve the effect of sleep quality.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the embodiment described.
Claims (6)
1. be a preparation method for the environmental protection ferment of primary raw material with lychee exocarp, it is characterized in that, comprise the following steps:
A. component meter by weight, by lychee exocarp 100-150, mangosteen skin 35-40, lemon peel 20-30, longan shell 20-30, durian core 15-25, jackfruit core 15-25, Grape Skin 30-40, pineapple peel 30-40 and milk 400-600 mixes, and making beating, boils 3-5 minute, obtain zymotic fluid;
B. component meter by weight, loads triangular flask by nutrient solution 450-550, afterwards by wine yeast 20-30, and the Mixed Microbes access triangular flask of rhodothece rubra 15-18, chestnut brewer yeast 10-15, shaken cultivation 18-27 hour on the shaking table of 26-30 DEG C, obtains mixed bacteria liquid;
C. pour zymotic fluid into first fermentation tank, access mixed bacteria liquid, pass into oxygen 6-12mg/L by 5%-10%, fermentation 5-8 days, control the temperature 37-38 DEG C of the first fermentation tank, pH value is between 4.8-5.0;
D. component meter by weight, by rose 12-18, aloe 20-30, safflower 5-10, rhodiola root 5-10, lavender 15-20 mix, and add water, and the weight ratio that wherein flower mixes with water is 1:100-1:120, drop into alembic, air-distillation 2-5 hour, temperature is 90-100 DEG C, collects distillate; With 200 object sieve fractionate aqueous solutions and residual flower, aqueous solution heating is concentrated into the 1/3-1/2 of original volume, more residual petal is added in concentrate, break into flower slurry with mixer;
E. pour flower slurry into second fermentation tank, access wine yeast by 2%-5%, fermentation 3-5 days, controlling the second fermentation jar temperature is 25-27 DEG C, and pH value is between 4.8-5.0;
F. by the flower slurry after having fermented in E, zymotic fluid after having fermented in C mixes in the first fermentation tank with distillate, obtains mixed liquor, and in mixed liquor, cut-in quality mark is the lactobacillus bulgaricus of 2-5% and the Lactobacillus saki of 1%-4%, fermentation 45-55 days, obtains fermenting-ripening liquid.
2. the preparation method of environmental protection ferment as claimed in claim 1, it is characterized in that, nutrient solution described in B by weight component meter comprises: glucose 20-25, peptone 3-5, agar 15-20, mashed potato 100-150, water 800-1200.
3. the preparation method of environmental protection ferment as claimed in claim 2, is characterized in that, regulate the solvent of pH to be sodium bicarbonate or acetic acid in step C and step e.
4. the preparation method of environmental protection ferment as claimed in claim 3, is characterized in that, illumination every day 3 hours when fermenting of mixed liquor described in F, adopts the fluorescent lamp of 2-3 8W.
5. the preparation method of environmental protection ferment as claimed in claim 4, is characterized in that, mixed liquor described in F when fermenting every 2 days, stirs 5-10 minute clockwise.
6. the preparation method of environmental protection ferment as claimed in claim 5, is characterized in that, after having fermented, fermenting-ripening liquid is loaded terrine, under field conditions (factors) ageing 10-15 days according to F.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486163.5A CN104187731B (en) | 2014-09-22 | 2014-09-22 | A kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486163.5A CN104187731B (en) | 2014-09-22 | 2014-09-22 | A kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104187731A CN104187731A (en) | 2014-12-10 |
| CN104187731B true CN104187731B (en) | 2015-12-30 |
Family
ID=52073246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410486163.5A Active CN104187731B (en) | 2014-09-22 | 2014-09-22 | A kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187731B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135884B (en) * | 2015-03-23 | 2018-01-30 | 孙文彬 | Utilize agricultural wastes produced environment friendly function ferment and preparation method thereof |
| CN104982928B (en) * | 2015-06-19 | 2017-07-18 | 吴兴孔雀山庄家庭农场 | A kind of japanese yew fruit health care ferment and preparation method thereof |
| CN104982235B (en) * | 2015-07-15 | 2017-10-31 | 广西南宁碧湾园林工程有限公司 | Shellfish draws the engrafting method of camellia |
| CN105505593A (en) * | 2016-01-13 | 2016-04-20 | 于景成 | Environment-friendly toilet cleaning agent |
| CN106176547A (en) * | 2016-08-29 | 2016-12-07 | 丁玉琴 | A kind of non-stimulated except the preparation method of pox sun screen |
| CN106509733A (en) * | 2016-12-28 | 2017-03-22 | 熙可食品(安徽)有限公司 | Preparation method of canned red bayberry fruits |
| CN106987468A (en) * | 2017-03-17 | 2017-07-28 | 长沙协浩吉生物工程有限公司 | A kind of compound method of urinal ferment cleaning agent |
| CN110200274A (en) * | 2019-06-18 | 2019-09-06 | 山东省科学院能源研究所 | Utilize the method and application of polyphyll red rose slag preparation environmental protection ferment |
| CN114098061A (en) * | 2021-12-08 | 2022-03-01 | 上海藏珺贸易有限公司 | Rhodiola rosea enzyme and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102634434A (en) * | 2012-04-25 | 2012-08-15 | 集美大学 | Method for preparing low-alcohol litchi fruit wine beverage |
| CN103859513A (en) * | 2014-03-11 | 2014-06-18 | 苏州科大微龙信息技术有限公司 | Yang enhancing, kidney nourishing and collateral channel dredging ferment and preparation method thereof |
| CN103876144A (en) * | 2014-04-01 | 2014-06-25 | 田雷 | Preparation method of probiotic-containing compound plant enzyme |
| CN104012945A (en) * | 2013-09-12 | 2014-09-03 | 菏泽巨鑫源食品有限公司 | Preparation method of solid asparagus enzyme |
| CN104041817A (en) * | 2014-06-24 | 2014-09-17 | 济南科纳信息科技有限公司 | Method for preparing longan ferment from longan kernel |
-
2014
- 2014-09-22 CN CN201410486163.5A patent/CN104187731B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102634434A (en) * | 2012-04-25 | 2012-08-15 | 集美大学 | Method for preparing low-alcohol litchi fruit wine beverage |
| CN104012945A (en) * | 2013-09-12 | 2014-09-03 | 菏泽巨鑫源食品有限公司 | Preparation method of solid asparagus enzyme |
| CN103859513A (en) * | 2014-03-11 | 2014-06-18 | 苏州科大微龙信息技术有限公司 | Yang enhancing, kidney nourishing and collateral channel dredging ferment and preparation method thereof |
| CN103876144A (en) * | 2014-04-01 | 2014-06-25 | 田雷 | Preparation method of probiotic-containing compound plant enzyme |
| CN104041817A (en) * | 2014-06-24 | 2014-09-17 | 济南科纳信息科技有限公司 | Method for preparing longan ferment from longan kernel |
Non-Patent Citations (1)
| Title |
|---|
| 火龙果酵素生物活性的初步研究;董银卯等;《食品科技》;20090320;第34卷(第03期);192-196 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104187731A (en) | 2014-12-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104187731B (en) | A kind of take lychee exocarp as the preparation method of the environmental protection ferment of primary raw material | |
| CN103981068B (en) | The fermented milk of a kind of berry, plant perfume and edible flower combination collocation | |
| CN103332971B (en) | A kind of Lemon enzyme liquid state fertilizer and preparation method thereof | |
| CN106235306A (en) | Liquid fermentation method biological fruit and vegetable ferment and production method thereof and purposes | |
| CN103540510B (en) | Crocodile bone and meat healthcare wine and preparation method thereof | |
| CN101760367A (en) | Mead prepared by fermenting pure honey | |
| CN104973974A (en) | Winter jujube dedicated biological organic fertilizer | |
| CN105394767A (en) | Honey ferment product and preparation method thereof | |
| CN104479953A (en) | Maca wine | |
| CN104926540A (en) | Bacterial manure integrated liquid fertilizer special for winter jujube | |
| CN103539538B (en) | A kind of grass carp special organic and inorganic composite biological medicinal fertilizer and preparation method thereof | |
| CN104876761A (en) | Organic biological fertilizer special for codonopsis pilosula | |
| CN105919102A (en) | Preparation method of ginseng enzyme | |
| KR20100067001A (en) | The method of makgeolli from maesaeng-i(sea weed) | |
| CN103540511B (en) | Crocodile palm healthcare wine and preparation method thereof | |
| KR101168140B1 (en) | Manufacturing method of live chlorella eatable with natural condition | |
| CN105211990A (en) | A kind of black fruit lyceum fruit vinegar soda and preparation method thereof | |
| CN103734852B (en) | Preparation method of aspergillus-oryzae fermented beverage based on wheat-bran bean pulp | |
| CN103524223B (en) | Organic/inorganic composite biological pesticide-fertilizer special for crabs and preparation method thereof | |
| CN103539537B (en) | Organic-inorganic composite biological medicinal fertilizer exclusively used for silver carp and preparation method thereof | |
| CN105110960A (en) | Efficient bamboo fungus culture medium with vinasse as main materials and preparation method thereof | |
| CN102503606A (en) | Biological fertilizer special for organic peanuts and preparation method thereof | |
| CN105016892A (en) | Honeysuckle flower nutrient fertilizer and preparation method thereof | |
| CN108077917A (en) | A kind of passion fruit pericarp ferment and preparation method thereof | |
| CN107954789A (en) | A kind of preparation method that organic fertilizer is prepared using cow dung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |