CN104187622A - 一种黄秋葵益生微生物发酵功能保健食品的制备方法 - Google Patents
一种黄秋葵益生微生物发酵功能保健食品的制备方法 Download PDFInfo
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- CN104187622A CN104187622A CN201410383249.5A CN201410383249A CN104187622A CN 104187622 A CN104187622 A CN 104187622A CN 201410383249 A CN201410383249 A CN 201410383249A CN 104187622 A CN104187622 A CN 104187622A
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- okra
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
Claims (3)
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CN201410383249.5A CN104187622B (zh) | 2014-08-06 | 2014-08-06 | 一种黄秋葵益生微生物发酵功能保健食品的制备方法 |
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CN201410383249.5A CN104187622B (zh) | 2014-08-06 | 2014-08-06 | 一种黄秋葵益生微生物发酵功能保健食品的制备方法 |
Publications (2)
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CN104187622A true CN104187622A (zh) | 2014-12-10 |
CN104187622B CN104187622B (zh) | 2016-06-01 |
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CN201410383249.5A Expired - Fee Related CN104187622B (zh) | 2014-08-06 | 2014-08-06 | 一种黄秋葵益生微生物发酵功能保健食品的制备方法 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105820989A (zh) * | 2016-06-15 | 2016-08-03 | 苏州健世星生物科技有限公司 | 一种直投式发酵剂益生乳酸菌的高密度培养方法 |
CN106036852A (zh) * | 2016-06-15 | 2016-10-26 | 苏州健世星生物科技有限公司 | 一种牛蒡益生菌发酵功能保健食品的制备方法 |
CN108094542A (zh) * | 2018-03-07 | 2018-06-01 | 四川大学 | 一种秋葵固体酸奶及其制备方法 |
TWI641376B (zh) * | 2015-10-22 | 2018-11-21 | 中山醫學大學 | Use of okra extract for the preparation of a composition for reducing intestinal bacteria |
CN112626001A (zh) * | 2019-10-07 | 2021-04-09 | 大江生医股份有限公司 | 促进丁酸菌生长的益生质组合物及其用途 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101773207A (zh) * | 2010-02-08 | 2010-07-14 | 鲁东梁 | 混合益生菌干燥物及其制备方法 |
KR101261823B1 (ko) * | 2011-03-31 | 2013-05-14 | 주식회사 한국지네틱팜 | 미생물발효에 의한 활성 효소식품의 제조방법 |
CN103653171A (zh) * | 2013-12-17 | 2014-03-26 | 江苏大学 | 一种葛根乳酸菌泡腾片的制备方法 |
-
2014
- 2014-08-06 CN CN201410383249.5A patent/CN104187622B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101773207A (zh) * | 2010-02-08 | 2010-07-14 | 鲁东梁 | 混合益生菌干燥物及其制备方法 |
KR101261823B1 (ko) * | 2011-03-31 | 2013-05-14 | 주식회사 한국지네틱팜 | 미생물발효에 의한 활성 효소식품의 제조방법 |
CN103653171A (zh) * | 2013-12-17 | 2014-03-26 | 江苏大学 | 一种葛根乳酸菌泡腾片的制备方法 |
Non-Patent Citations (3)
Title |
---|
任丹丹 等: "黄秋葵多糖组分对人体肿瘤细胞增殖的抑制作用", 《食品科学》, vol. 31, no. 21, 31 December 2010 (2010-12-31), pages 353 - 356 * |
吴子健 等: "银耳多糖对嗜酸乳杆菌L101发酵生长影响的研究", 《食品研究与开发》, vol. 29, no. 11, 30 November 2008 (2008-11-30), pages 22 - 25 * |
闫丽莉 等: "姬松茸多糖对乳酸菌生长的影响", 《中国乳品工业》, vol. 36, no. 12, 31 December 2008 (2008-12-31), pages 7 - 10 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI641376B (zh) * | 2015-10-22 | 2018-11-21 | 中山醫學大學 | Use of okra extract for the preparation of a composition for reducing intestinal bacteria |
CN105820989A (zh) * | 2016-06-15 | 2016-08-03 | 苏州健世星生物科技有限公司 | 一种直投式发酵剂益生乳酸菌的高密度培养方法 |
CN106036852A (zh) * | 2016-06-15 | 2016-10-26 | 苏州健世星生物科技有限公司 | 一种牛蒡益生菌发酵功能保健食品的制备方法 |
CN108094542A (zh) * | 2018-03-07 | 2018-06-01 | 四川大学 | 一种秋葵固体酸奶及其制备方法 |
CN112626001A (zh) * | 2019-10-07 | 2021-04-09 | 大江生医股份有限公司 | 促进丁酸菌生长的益生质组合物及其用途 |
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CN104187622B (zh) | 2016-06-01 |
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