CN104187402A - Nutritious sword bean oatmeal - Google Patents
Nutritious sword bean oatmeal Download PDFInfo
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- CN104187402A CN104187402A CN201410373510.3A CN201410373510A CN104187402A CN 104187402 A CN104187402 A CN 104187402A CN 201410373510 A CN201410373510 A CN 201410373510A CN 104187402 A CN104187402 A CN 104187402A
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- 235000010520 Canavalia ensiformis Nutrition 0.000 title claims abstract description 42
- 235000010518 Canavalia gladiata Nutrition 0.000 title claims abstract description 42
- 235000008935 nutritious Nutrition 0.000 title abstract description 6
- 240000001723 Entada phaseoloides Species 0.000 title abstract 6
- 244000068988 Glycine max Species 0.000 claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 26
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 25
- 239000003765 sweetening agent Substances 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 20
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 14
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 13
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 244000045232 Canavalia ensiformis Species 0.000 claims description 36
- 235000015097 nutrients Nutrition 0.000 claims description 18
- 240000005528 Arctium lappa Species 0.000 claims description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 7
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 7
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 241000545442 Radix Species 0.000 claims description 5
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 4
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 4
- 244000228451 Stevia rebaudiana Species 0.000 claims description 3
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 3
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 2
- 241000411851 herbal medicine Species 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 238000004904 shortening Methods 0.000 description 10
- 241000207961 Sesamum Species 0.000 description 9
- 210000004072 lung Anatomy 0.000 description 6
- 241000723353 Chrysanthemum Species 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 239000009636 Huang Qi Substances 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 101710186708 Agglutinin Proteins 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000220451 Canavalia Species 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 108010062580 Concanavalin A Proteins 0.000 description 1
- 101710146024 Horcolin Proteins 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- FSBIGDSBMBYOPN-VKHMYHEASA-N L-canavanine Chemical compound OC(=O)[C@@H](N)CCONC(N)=N FSBIGDSBMBYOPN-VKHMYHEASA-N 0.000 description 1
- 101710189395 Lectin Proteins 0.000 description 1
- 101710179758 Mannose-specific lectin Proteins 0.000 description 1
- 101710150763 Mannose-specific lectin 1 Proteins 0.000 description 1
- 101710150745 Mannose-specific lectin 2 Proteins 0.000 description 1
- FSBIGDSBMBYOPN-UHFFFAOYSA-N O-guanidino-DL-homoserine Natural products OC(=O)C(N)CCON=C(N)N FSBIGDSBMBYOPN-UHFFFAOYSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000910 agglutinin Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritious sword bean oatmeal. The nutritious sword bean oatmeal is prepared from the following raw materials in percentage by weight: 40% to 60% of oat, 10% to 20% of sword bean, 0.5% to 2% of sesame, 1% to 5% of black soya bean, 1% to 8% of soybean, 7% to 15% of skim milk powder, 0.5% to 3% of red jujube powder, 8% to 17% of sweetening agent, and 0.1% to 1% of Chinese herbal medicine agent. According to the nutritious sword bean oatmeal, sword bean, red jujube powder and Chinese herbal medicine agent are added to the formula, besides the general ingredients of oatmeal, like oat, black soya bean, soybean, sesame, skim milk powder and sweetening agent, so that the prepared oatmeal is fragrant, delicious, rich in nutrition and convenient to eat, and also has the health effects of regulating blood sugar level, benefiting intestines and stomach, and clearing away heat and decreasing internal heat.
Description
Technical field
The present invention relates to a kind of nutraceutical, be specifically related to a kind of sword bean nutrient oatmeal.
Background technology
Oatmeal is that various types of grain mixes, and as wheat, rice, corn, oat etc., with its nutrition, the feature such as delicious, instant, convenient, is liked by consumers in general.Often eating oatmeal has hypoglycemic, norcholesterol, and the effect of fat-reducing also contributes to prevent diabetes and other health problems.And current oatmeal composition is more single, nutrition and health care shortcoming.
Sword bean (Canavalia) is annual herbaceous species plant, is a genus under pulse family, containing 70～75 kinds of sword beans not of the same race, main product in Jiangsu, the ground such as Anhui, Hubei, Sichuan.The pod of gathering when seed maturity autumn, strips seed, dries, and strips seed for subsequent use; Or autumn pluck tender pod using fresh herb.Show according to relevant result of study: sword bean seed contains protein 28.75%, starch 37.2%, soluble sugar 7.50%, class plant 1.36%, fiber 6.10% and ash content 1.90%, also contain canavanine, sword bean four ammonia, con A and agglutinin etc.And analyze from traditional Chinese medicine reason: sword bean is warm in nature, property is flat, and taste is sweet, nontoxic, has warming the middle warmer and descending qi, sharp stomach, invigorating the spleen, the loose function such as cold, cures mainly: preventing or arresting vomiting is told, and kidney qi is deficient, suffers from abdominal pain etc.The seed nutrition of visible sword bean is both abundant, has again good health-care efficacy; And at present, the converted products of sword bean seed is less, can not increase its benefit.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention is to provide a kind of nutritious, have hypoglycemic, the sword bean nutrient oatmeal of sharp stomach.
For addressing the above problem, the present invention is achieved through the following technical solutions: a kind of sword bean nutrient oatmeal, made by the raw material of following percentage by weight: oat 40%～60%, sword bean 10%～20%, sesame 0.5%～2%, black soya bean 1%～5%, soya bean 1%～8%, skimmed milk power 7%～15%, red date powder 0.5%～3%, sweetener 8%～17% and herbal agent 0.1%～1%.
Above-mentioned sword bean nutrient oatmeal, further preferably, is made up of the raw material of following percentage by weight: oat 55%, sword bean 15%, sesame 1%, black soya bean 3%, soya bean 5%, skimmed milk power 11%, red date powder 1.2%, sweetener 8% and herbal agent 0.8%.
Such scheme, further, described herbal agent can be that 1 part～8 parts of 2 parts～10 parts of great burdock achenes, 1 part～5 parts of chrysanthemums, 1 part～8 parts of cassia seeds, 1 part～7 parts of the Radixs Astragali, 1 part～5 parts of giant knotweeds, 3 parts～12 parts of Divine Comedy and gynostemma pentaphylla are made the Ultramicro-powder that particle diameter is 1um～18um by weight portion.
Such scheme, preferably, described sweetener can be the sweetener extracting from STEVIA REBAUDIANA, Momordica grosvenori or Radix Glycyrrhizae.
Sword bean nutrient oatmeal of the present invention can be the oatmeal of powdery or the general formulation of sheet, and their preparation method, supplementary product consumption are undertaken by existing common process.
Effect clearing heat and detoxicating, hypotensive, that spleen is opened in stomach invigorating that the herbal agent that the present invention adds has, the pharmacology of its each component is as follows:
Great burdock achene: taste is pungent, bitter, cold in nature; Return lung channel, stomach warp, have the effects such as the wind-heat of dispersing, a surname's lung promoting eruption, relieve sore throat dissipating bind, removing toxicity for detumescence;
Chrysanthemum: pungent, sweet, hardship, cold nature, returns lung channel, Liver Channel, have disperse wind-heat, clear liver and improve vision, suppressing liver-YANG, clearing heat and detoxicating effect;
Cassia seed: sweet, bitter, salty, be slightly cold, return liver, kidney, large intestine channel; Clear liver and improve vision, relax bowel, the effect such as hypotensive, reducing blood lipid;
The Radix Astragali: bitter cold, return lung, stomach, courage, large intestine channel; There are heat-clearing and damp-drying drug, purging intense heat and detonicating, hemostasis, the effect such as antiabortive;
Giant knotweed: hardship, be slightly cold, return liver, courage, lung channel; There is the effects such as normalizing gallbladder to cure jaundice, clearing heat and detoxicating, promoting blood circulation, expelling phlegm and arresting coughing;
Divine Comedy: sweet, acrid, warm, return spleen, stomach warp; There is the effect helping digestion with stomach, short digestion;
Gynostemma pentaphylla: bitter, sweet, cold, return spleen, lung channel; There is strengthening the spleen and replenishing qi, preventing phlegm from forming and stopping coughing, the effect such as clearing heat and detoxicating.
Compared with prior art, beneficial effect of the present invention is:
In formula of the present invention except containing oat, black soya bean, soya bean, sesame, skimmed milk power, these general oatmeal constitutive materials of sweetener, also be added with sword bean, red date powder and herbal agent, the oatmeal taste delicate fragrance making is good to eat, nutritious, hypoglycemic in addition, profit stomach, the health-care effect of heat-clearing and fire-reducing, and instant.
Detailed description of the invention
Below in conjunction with specific embodiment the present invention will be further explained explanation, but be not limited to these embodiment.
Embodiment 1
A kind of sword bean nutrient oatmeal, is made up of the raw material of following percentage by weight: oat 40%, sword bean 20%, sesame 2%, black soya bean 5%, soya bean 8%, skimmed milk power 13%, red date powder 3%, sweetener 8% and herbal agent 1%; Wherein, described sweetener is the sweetener extracting from STEVIA REBAUDIANA,
Described herbal agent is that 1 part of 10 parts of great burdock achenes, 5 parts of chrysanthemums, 8 parts of cassia seeds, 7 parts of the Radixs Astragali, 1 part of part of giant knotweed, 12 parts of Divine Comedy and gynostemma pentaphylla is made the Ultramicro-powder that particle diameter is 1um～18um by weight portion.
The preparation method of above-mentioned sword bean nutrient oatmeal is: first take by weight sword bean, black soya bean and soya bean, put into water and soak 8～15h, pull out, after draining the water, mix with oat and sesame, then put into roasting plant and carry out shortening one time, baking temperature is 70～100 DEG C, and baking time is 20～30min; After a shortening, pulverize, grind, sieve, obtain raw meal; Again raw meal, herbal agent, red date powder are mixed, then utilize steam to carry out secondary shortening 25～40min, obtain shortening material; After shortening material is dried, add skimmed milk power and sweetener, obtain the oatmeal of powdery, finally pack, sealing, sterilization, packaging, gets product.
Embodiment 2
A kind of sword bean nutrient oatmeal, is made up of the raw material of following percentage by weight: oat 60%, sword bean 10%, sesame 0.5%, black soya bean 2%, soya bean 2%, skimmed milk power 7%, red date powder 1.4%, sweetener 17% and herbal agent 0.1%; Wherein, described sweetener is the sweetener extracting from Momordica grosvenori.
Described herbal agent is that 8 parts of 2 parts of great burdock achenes, 1 part of chrysanthemum, 1 part of cassia seed, 1 part of the Radix Astragali, 5 parts of giant knotweeds, 3 parts of Divine Comedy and gynostemma pentaphylla are made the Ultramicro-powder that particle diameter is 1um～18um by weight portion.
The preparation method of above-mentioned sword bean nutrient oatmeal is identical with embodiment's 1.
Embodiment 3
A kind of sword bean nutrient oatmeal, is made up of the raw material of following percentage by weight: oat 55%, sword bean 15%, sesame 1%, black soya bean 3%, soya bean 5%, skimmed milk power 11%, red date powder 1.2%, sweetener 8% and herbal agent 0.8%; Described sweetener is the sweetener extracting from Radix Glycyrrhizae,
Described herbal agent is that 6 parts of 7 parts of great burdock achenes, 3 parts of chrysanthemums, 5 parts of cassia seeds, 4 parts of the Radixs Astragali, 3 parts of giant knotweeds, 10 parts of Divine Comedy and gynostemma pentaphylla are made the Ultramicro-powder that particle diameter is 1um～18um by weight portion.
The preparation method of above-mentioned sword bean nutrient oatmeal is: first take by weight sword bean, black soya bean and soya bean, put into water and soak 8～15h, pull out, after draining the water, mix with oat and sesame, then put into roasting plant and carry out shortening one time, baking temperature is 70～100 DEG C, and baking time is 20～30min; After a shortening, pulverize, grind, sieve, obtain raw meal; Again raw meal, herbal agent, red date powder are mixed, then utilize steam to carry out secondary shortening 25～40min, obtain shortening material; After being dried, shortening material adds skimmed milk power and sweetener, then roll compacting, then adopt slicer section, i.e. and the oatmeal of sheet, finally packs, sealing, sterilization, and packaging, gets product.
Embodiment 4
A kind of sword bean nutrient oatmeal, is made up of the raw material of following percentage by weight: oat 50%, sword bean 18%, sesame 1.5%, black soya bean 1%, soya bean 1%, skimmed milk power 10%, red date powder 2%, sweetener 14% and herbal agent 0.5%; Described sweetener is the sweetener extracting from Momordica grosvenori.
Described herbal agent is that 6 parts of 5 parts of great burdock achenes, 2 parts of chrysanthemums, 4 parts of cassia seeds, 5 parts of the Radixs Astragali, 2 parts of giant knotweeds, 8 parts of Divine Comedy and gynostemma pentaphylla are made the Ultramicro-powder that particle diameter is 1um～18um by weight portion.
The preparation method of above-mentioned sword bean nutrient oatmeal is identical with embodiment's 3.
Claims (4)
1. a sword bean nutrient oatmeal, it is characterized in that, made by the raw material of following percentage by weight: oat 40%～60%, sword bean 10%～20%, sesame 0.5%～2%, black soya bean 1%～5%, soya bean 1%～8%, skimmed milk power 7%～15%, red date powder 0.5%～3%, sweetener 8%～17% and herbal agent 0.1%～1%.
2. sword bean nutrient oatmeal according to claim 1, it is characterized in that, made by the raw material of following percentage by weight: oat 55%, sword bean 15%, sesame 1%, black soya bean 3%, soya bean 5%, skimmed milk power 11%, red date powder 1.2%, sweetener 8% and herbal agent 0.8%.
3. sword bean nutrient oatmeal according to claim 1 and 2, is characterized in that: described herbal agent is that 1 part～8 parts of 2 parts～10 parts of great burdock achenes, 1 part～5 parts of chrysanthemums, 1 part～8 parts of cassia seeds, 1 part～7 parts of the Radixs Astragali, 1 part～5 parts of giant knotweeds, 3 parts～12 parts of Divine Comedy and gynostemma pentaphylla are made the Ultramicro-powder that particle diameter is 1um～18um by weight portion.
4. sword bean nutrient oatmeal according to claim 1 and 2, is characterized in that: described sweetener is the sweetener extracting from STEVIA REBAUDIANA, Momordica grosvenori or Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410373510.3A CN104187402A (en) | 2014-07-31 | 2014-07-31 | Nutritious sword bean oatmeal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410373510.3A CN104187402A (en) | 2014-07-31 | 2014-07-31 | Nutritious sword bean oatmeal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187402A true CN104187402A (en) | 2014-12-10 |
Family
ID=52072918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410373510.3A Pending CN104187402A (en) | 2014-07-31 | 2014-07-31 | Nutritious sword bean oatmeal |
Country Status (1)
| Country | Link |
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| CN (1) | CN104187402A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918866A (en) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | Chenopodium quinoa and black bean compound instant meal and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077147A (en) * | 2007-06-12 | 2007-11-28 | 常熟市玉山食品有限公司 | High fabric black soya bean oat flakes and its making method |
| CN103039816A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Sorghum flour capable of warming spleen and stomach for dispelling cold and preparation method |
| CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
| CN103621883A (en) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | Oatmeal for improving fatty liver and preparation method thereof |
-
2014
- 2014-07-31 CN CN201410373510.3A patent/CN104187402A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077147A (en) * | 2007-06-12 | 2007-11-28 | 常熟市玉山食品有限公司 | High fabric black soya bean oat flakes and its making method |
| CN103039816A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Sorghum flour capable of warming spleen and stomach for dispelling cold and preparation method |
| CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
| CN103621883A (en) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | Oatmeal for improving fatty liver and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918866A (en) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | Chenopodium quinoa and black bean compound instant meal and preparation method thereof |
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