CN104187314A - 一种龙眼养生炭香米及其制备方法 - Google Patents
一种龙眼养生炭香米及其制备方法 Download PDFInfo
- Publication number
- CN104187314A CN104187314A CN201410357690.6A CN201410357690A CN104187314A CN 104187314 A CN104187314 A CN 104187314A CN 201410357690 A CN201410357690 A CN 201410357690A CN 104187314 A CN104187314 A CN 104187314A
- Authority
- CN
- China
- Prior art keywords
- parts
- charcoal
- longan
- rice
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 20
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000003610 charcoal Substances 0.000 claims abstract description 35
- 244000099147 Ananas comosus Species 0.000 claims abstract description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 244000112814 pipewort Species 0.000 claims abstract description 7
- 235000002020 sage Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 5
- 235000019198 oils Nutrition 0.000 claims abstract description 5
- 235000002912 Salvia officinalis Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 15
- 235000013339 cereals Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 3
- 241001494479 Pecora Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000003643 Callosities Diseases 0.000 abstract 2
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 241000266298 Phyllagathis Species 0.000 abstract 1
- 241000913745 Spatholobus Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000020251 goat milk Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种龙眼养生炭香米，是由下述重量份的原料制成：薏米150-200、糯玉米粒80-100、龙眼30-40、菠萝20-30、芦荟8-10、乌枣10-15、谷精草2-3、白芍7-8、丹参1-2、鸡血藤3-4、羊乳1-2、叶底红4-5、荔枝草3-4、芝麻油和增香炭适量；本发明将薏米、糯玉米用油泡后再用增香炭进行烘烤，炭香浓郁，风味独特，富有嚼劲，添加龙眼、菠萝等原料使其营养丰富，酸甜可口，果香淡雅，成品突破了传统米饭的口感，具有健脾益胃、利水消肿、降压降脂、防癌抗癌、美容养颜等功效，适合食欲不振、三高人群等亚健康人群长期食用。
Description
技术领域
本发明涉及一种保健米，尤其涉及一种龙眼养生炭香米及其制备方法。
背景技术
现在市面上有多种多样的保健米产品，但大多数保健米在提高其营养保健价值的同时导致米的口感变差，已经不能满足人们日益增长的需求，为此本发明提供一种营养全面、富有口感、香味独特的保健米。
发明内容
本发明克服了现有技术不足，提供了一种龙眼养生炭香米及其制备方法。
本发明是通过以下技术方案实现的：
一种龙眼养生炭香米，是由下述重量份的原料制成：
薏米150-200、糯玉米粒80-100、龙眼30-40、菠萝20-30、芦荟8-10、乌枣10-15、谷精草2-3、白芍7-8、丹参1-2、鸡血藤3-4、羊乳1-2、叶底红4-5、荔枝草3-4、芝麻油和增香炭适量；
所述增香炭是由下述重量比的原料制成：柠檬皮：肉桂：竹炭=2：1：5-7，白酒适量。
一种龙眼养生炭香米制备方法，包括以下步骤：
（1）将柠檬皮、肉桂、竹炭低温烘干后粉碎至80-100目细度，将三种粉末与适量白酒混合均匀调成糊状，制成炭块，晒干后得到增香炭；
（2）将薏米、糯玉米粒拣杂淘洗后晾干，用芝麻油浸泡6-7小时，滤出原料沥干油，平铺在烤架上，烤架下点燃增香炭进行烘烤，小火慢烤至熟香，冷却后磨粉，得到米粉；
（3）将新鲜龙眼去壳去核，新鲜菠萝、芦荟去皮洗净，乌枣洗净去核，全部混合，加1-2倍清水打浆，小火煮沸10-15分钟，冷冻干燥后粉碎，得到果粉；
（4）将谷精草、白芍、丹参等中药原料混合粉碎，加入7-8倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（5）将上述米粉、果粉、中药粉混合均匀，粉碎至100-120目细度，加入适量纯净水调制成糊，造粒，得到颗粒饱满的米粒，低温烘干后分级筛选，灭菌包装即可。
与现有技术相比，本发明的优点是：
本发明将薏米、糯玉米用油泡后再用增香炭进行烘烤，炭香浓郁，风味独特，富有嚼劲，添加龙眼、菠萝等原料使其营养丰富，酸甜可口，果香淡雅，成品突破了传统米饭的口感，具有健脾益胃、利水消肿、降压降脂、防癌抗癌、美容养颜等功效，适合食欲不振、三高人群等亚健康人群长期食用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种龙眼养生炭香米，是由下述重量（斤）的原料制成：
薏米150、糯玉米粒80、龙眼30、菠萝20、芦荟8、乌枣10、谷精草2、白芍7、丹参1、鸡血藤3、羊乳1、叶底红4、荔枝草3、芝麻油和增香炭适量；
所述增香炭是由下述重量比的原料制成：柠檬皮：肉桂：竹炭=2：1：6，白酒适量。
一种龙眼养生炭香米制备方法，包括以下步骤：
（1）将柠檬皮、肉桂、竹炭低温烘干后粉碎至100目细度，将三种粉末与适量白酒混合均匀调成糊状，制成炭块，晒干后得到增香炭；
（2）将薏米、糯玉米粒拣杂淘洗后晾干，用芝麻油浸泡6小时，滤出原料沥干油，平铺在烤架上，烤架下点燃增香炭进行烘烤，小火慢烤至熟香，冷却后磨粉，得到米粉；
（3）将新鲜龙眼去壳去核，新鲜菠萝、芦荟去皮洗净，乌枣洗净去核，全部混合，加2倍清水打浆，小火煮沸15分钟，冷冻干燥后粉碎，得到果粉；
（4）将谷精草、白芍、丹参等中药原料混合粉碎，加入8倍清水，文火煎煮2小时，过滤，滤液喷雾干燥，得到中药粉；
（5）将上述米粉、果粉、中药粉混合均匀，粉碎至120目细度，加入适量纯净水调制成糊，造粒，得到颗粒饱满的米粒，低温烘干后分级筛选，灭菌包装即可。
Claims (2)
1.一种龙眼养生炭香米，其特征在于是由下述重量份的原料制成：
薏米150-200、糯玉米粒80-100、龙眼30-40、菠萝20-30、芦荟8-10、乌枣10-15、谷精草2-3、白芍7-8、丹参1-2、鸡血藤3-4、羊乳1-2、叶底红4-5、荔枝草3-4、芝麻油和增香炭适量；
所述增香炭是由下述重量比的原料制成：柠檬皮：肉桂：竹炭=2：1：5-7，白酒适量。
2.一种如权利要求1所述的龙眼养生炭香米制备方法，其特征在于包括以下步骤：
（1）将柠檬皮、肉桂、竹炭低温烘干后粉碎至80-100目细度，将三种粉末与适量白酒混合均匀调成糊状，制成炭块，晒干后得到增香炭；
（2）将薏米、糯玉米粒拣杂淘洗后晾干，用芝麻油浸泡6-7小时，滤出原料沥干油，平铺在烤架上，烤架下点燃增香炭进行烘烤，小火慢烤至熟香，冷却后磨粉，得到米粉；
（3）将新鲜龙眼去壳去核，新鲜菠萝、芦荟去皮洗净，乌枣洗净去核，全部混合，加1-2倍清水打浆，小火煮沸10-15分钟，冷冻干燥后粉碎，得到果粉；
（4）将谷精草、白芍、丹参等中药原料混合粉碎，加入7-8倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（5）将上述米粉、果粉、中药粉混合均匀，粉碎至100-120目细度，加入适量纯净水调制成糊，造粒，得到颗粒饱满的米粒，低温烘干后分级筛选，灭菌包装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357690.6A CN104187314A (zh) | 2014-07-25 | 2014-07-25 | 一种龙眼养生炭香米及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357690.6A CN104187314A (zh) | 2014-07-25 | 2014-07-25 | 一种龙眼养生炭香米及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187314A true CN104187314A (zh) | 2014-12-10 |
Family
ID=52072831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410357690.6A Pending CN104187314A (zh) | 2014-07-25 | 2014-07-25 | 一种龙眼养生炭香米及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187314A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101711556A (zh) * | 2009-10-16 | 2010-05-26 | 袁洪 | 粮菜果多营养大米及其制造方法 |
| CN101999714A (zh) * | 2010-10-22 | 2011-04-06 | 曾惜 | 椒盐竹炭花生米的加工 |
| CN102028227A (zh) * | 2009-09-28 | 2011-04-27 | 徐善峰 | 一种营养蛋白粉 |
| CN103461792A (zh) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | 一种燕麦紫薯米及其制备方法 |
| CN103494064A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种果味复合保健米及其制备方法 |
-
2014
- 2014-07-25 CN CN201410357690.6A patent/CN104187314A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028227A (zh) * | 2009-09-28 | 2011-04-27 | 徐善峰 | 一种营养蛋白粉 |
| CN101711556A (zh) * | 2009-10-16 | 2010-05-26 | 袁洪 | 粮菜果多营养大米及其制造方法 |
| CN101999714A (zh) * | 2010-10-22 | 2011-04-06 | 曾惜 | 椒盐竹炭花生米的加工 |
| CN103461792A (zh) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | 一种燕麦紫薯米及其制备方法 |
| CN103494064A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种果味复合保健米及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103931716A (zh) | 一种提神醒脑雪米饼及其制备方法 | |
| CN104286317A (zh) | 一种美容养颜早茶粉及其制备方法 | |
| CN103689694A (zh) | 一种海苔花生酱及其制备方法 | |
| CN104054882A (zh) | 一种拔丝乌梅绿豆饼及其制备方法 | |
| CN104082517A (zh) | 一种杂粮冰淇淋及其制备方法 | |
| CN103989088B (zh) | 一种苦丁茶小麦胚芽粉及其制备方法 | |
| CN104106612A (zh) | 一种营养瓜蒌籽酥饼及其制备方法 | |
| CN103947717A (zh) | 一种保健荷叶糯米糕及其加工方法 | |
| CN104256272A (zh) | 一种银耳养胃炭香米及其制备方法 | |
| CN104921139A (zh) | 一种桑叶豌豆糕及其加工方法 | |
| CN103989055B (zh) | 一种桂花米酒小麦胚芽粉及其制备方法 | |
| CN103932070B (zh) | 一种温中散寒雪米饼及其制备方法 | |
| CN104856140A (zh) | 一种香菇鸡鲜汤料及其加工方法 | |
| CN104473000A (zh) | 一种养生紫米粉及其制备方法 | |
| CN104472993A (zh) | 一种紫薯莲子薏米粉及其制备方法 | |
| CN104187314A (zh) | 一种龙眼养生炭香米及其制备方法 | |
| CN104305242A (zh) | 一种富硒笋香金针牛肉丝及其加工方法 | |
| CN104187317A (zh) | 一种高蛋白营养炭香米及其制备方法 | |
| CN103719710A (zh) | 一种驱寒补虚面条及其制备方法 | |
| CN103815317A (zh) | 一种醇香红酒薯片及其制备方法 | |
| CN103989090B (zh) | 一种绿茶味小麦胚芽粉及其制备方法 | |
| CN106689301A (zh) | 一种千日红风味方便面绿豆糕 | |
| CN104222751A (zh) | 一种杂粮复合炭香米及其制备方法 | |
| CN104095204A (zh) | 一种薰衣草小麦胚芽粉及其制备方法 | |
| CN103549527A (zh) | 一种菌菇麻辣风味瓜子仁及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |