CN104186925A - Method for preparing feed through complex probiotic fermentation - Google Patents
Method for preparing feed through complex probiotic fermentation Download PDFInfo
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- CN104186925A CN104186925A CN201410383624.6A CN201410383624A CN104186925A CN 104186925 A CN104186925 A CN 104186925A CN 201410383624 A CN201410383624 A CN 201410383624A CN 104186925 A CN104186925 A CN 104186925A
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Abstract
The invention discloses a method for preparing feed through complex probiotic fermentation. The method comprises the following steps: (1) performing air blasting and grinding on soybean straw, thereby obtaining soybean straw powder; (2) uniformly mixing and stirring the soybean straw powder, bran, bean pulp and water according to a ratio of (3-5) to (2-3) to (1-2) to (6-10); and (3) inoculating the uniformly stirred materials with activated lactobacillus plantarum CICC21790, bacillus subtilis CICC20123 and saccaeomrces cerevisiae CICC32941, and performing anaerobic fermentation at the temperature of 25-30 DEG C for 5-7 days. According to the method, the soybean straw is changed into the feed with rich nutrition and high absorption rate, the absorption and utilization rate of the soybean straw is improved, the probiotic group in the straw can improve the intestinal flora of pigs, and the immunity of the pigs is improved. Moreover, a simple and feasible path is provided for recycling soybean straw.
Description
Technical field
Field of fodder of the present invention, is specifically related to the method that composite probiotics ferment is prepared feed.
Background technology
The Liao Dynasty, lucky, approximately produce nearly 3,750,000 tons of soybean stalk black three provinces in the northeast of China year, account for 60% of national soybean stalk total amount.And soybean stalk utilization rate, less than 3%, also belongs to blank in straw utilization rate at present.It is that a small amount of soybean stalk being transformed by crops straw stalk feed is fallen by the irrational willing food of cattle and sheep that only there is the beef cattle of 6%-8% three provinces in the northeast of China, and a large amount of soybean stalks is all taken as fuel and burns, and causes the significant wastage of precious resources.
External every Western Europe country utilizes situation relatively good to soybean stalk, and nearly 40% soybean stalk is used as the mixed feed of ox, sheep.Statistics according to FAO (Food and Agriculture Organization of the United Nation) nineties shows: the U.S. approximately has 27%, and Australia approximately has 18%, and it is to be that main straw feed is transformed by soybean stalk that approximately there is 21% meat in New Zealand.As can be seen here, the soybean stalk resource of China still has greatly and to utilize potential.Therefore, research effect is good, cost is low, the soybean stalk processing method of suitable for China, be devoted to improve soybean stalk palatability, improve digestibility, the value that has additional nutrients, improves enzymolysis ability, makes full use of this resource, the animal husbandry of development grain-saving type is important content and the developing direction of agriculture industrialization.
Wheat bran is the byproduct obtaining after wheat processing processing flour.In the past, wheat bran is mainly that economic worth is not high as feed.In fact, wheat bran can carry out multi-level exploitation, and deep processing potentiality are large, social connections are many.As Chinese medicine simply, the nutritional labeling that contains a large amount of needed by human, has moistening lung, skin care, cancer-resisting, and strengthening the spleen and stomach, crow sends out solid sending out, and clears up the effects such as stomach, has very high value medical health care.According to modern scientific research, measure, its p-aminobenzoic acid content is the highest in plant, and p-aminobenzoic acid is the essential material of human body cell division, and has the effect of the fur of recovery color.Edible wheat bran fiber has multiple food therapy health effect, can do the additive of food, is widely used in the making of bread, biscuit etc., also direct-edible.
Dregs of beans is a kind of byproduct obtaining after soybean extracting bean oil.Different according to the method for extracting, can be divided into and soak dregs of beans and two and soak two kinds of dregs of beans.The byproduct of wherein take after extraction extracting bean oil soaks dregs of beans as one, and first with squeezing, gets oil, then the byproduct of gained is called two and soaks dregs of beans after oil is got in lixiviate.In whole process, very important to the control of temperature, excess Temperature can have influence on protein content, thereby is directly connected to quality and the use of dregs of beans; The too low water content that can increase dregs of beans of temperature, water content height can affect the quality of dregs of beans in the storage life.One production technology of soaking dregs of beans is comparatively advanced, and protein content is high, is the principal item circulating on the current spot market of China.
Summary of the invention
Object of the present invention provides a kind of preparation method of take the pig feed that soybean stalk, wheat bran and dregs of beans be raw material.
Technical scheme of the present invention is: composite probiotics ferment is prepared the method for feed, and step is as follows:
(1), by soybean stalk gas explosion, pulverizing, obtain soybean stalk powder;
(2) in soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water, be the ratio mixing and stirring of 3～5 ︰ 2～3 ︰ 1～2 ︰ 6～10;
(3) to accessing activated Lactobacillus plantarum (Lactobacillus plantarum) CICC 21790, bacillus subtilis (Bacillus subtilis) CICC 20123 in the material after stirring, saccharomycete (Saccaeomrces cerevisiae) CICC 32941 controls 25-30 ℃ of temperature and carries out anaerobic fermentation, fermentation time 5-7 days.
Further, in step (2), soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water is 4～5 ︰ 2 ︰ 1 ︰ 8～9.
Further, in step (2), soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water is 5 ︰ 2 ︰ 1 ︰ 8.
Further, in step (3), described Lactobacillus plantarum, bacillus subtilis, saccharomycetic inoculum concentration are Zhi thing Ru Gan Jun ︰ Ku grass Ya spore Gan Jun ︰ saccharomycete=1 ︰ 1 ︰ 0.8 ︰ 0.5.
Further, in step (3), described fermentation temperature is 28 ℃.
Further, in step (3), fermentation time is 6 days.
The present invention compared with prior art tool has the following advantages:
Method of the present invention makes soybean stalk become the feed nutritious, absorptivity is high, has improved the absorption rate of soybean stalk, and its beneficial flora containing can also improve the gut flora of pig, improves the immunity of pig.For the resource of soybean stalk provides simple, a feasible approach.
The specific embodiment
Embodiment 1
Composite probiotics ferment is prepared the method for feed, and step is as follows:
(1), by soybean stalk gas explosion, pulverizing, obtain soybean stalk powder;
(2) in soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water, be the ratio mixing and stirring of 3 ︰ 3 ︰ 1 ︰ 7;
(3) to accessing activated Lactobacillus plantarum (Lactobacillus plantarum) CICC 21790, bacillus subtilis (Bacillus subtilis) CICC 20123 in the material after stirring, saccharomycete (Saccaeomrces cerevisiae) CICC 32941 controls 25 ℃ of temperature and carries out anaerobic fermentation, fermentation time 7 days.Described Lactobacillus plantarum, bacillus subtilis, saccharomycetic inoculum concentration are Zhi thing Ru Gan Jun ︰ Ku grass Ya spore Gan Jun ︰ saccharomycete=1 ︰ 1 ︰ 0.8 ︰ 0.5.
Embodiment 2
Composite probiotics ferment is prepared the method for feed, and step is as follows:
(1), by soybean stalk gas explosion, pulverizing, obtain soybean stalk powder;
(2) in soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water, be the ratio mixing and stirring of 5 ︰ 2 ︰ 2 ︰ 9;
(3) to accessing activated Lactobacillus plantarum (Lactobacillus plantarum) CICC 21790, bacillus subtilis (Bacillus subtilis) CICC 20123 in the material after stirring, saccharomycete (Saccaeomrces cerevisiae) CICC 32941 controls 30 ℃ of temperature and carries out anaerobic fermentation, fermentation time 5 days.Described Lactobacillus plantarum, bacillus subtilis, saccharomycetic inoculum concentration are Zhi thing Ru Gan Jun ︰ Ku grass Ya spore Gan Jun ︰ saccharomycete=1 ︰ 1 ︰ 0.8 ︰ 0.5.
Embodiment 3
Composite probiotics ferment is prepared the method for feed, and step is as follows:
(1), by soybean stalk gas explosion, pulverizing, obtain soybean stalk powder;
(2) in soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water, be the ratio mixing and stirring of 4 ︰ 2 ︰ 2 ︰ 8;
3) to accessing activated Lactobacillus plantarum (Lactobacillus plantarum) CICC 21790, bacillus subtilis (Bacillus subtilis) CICC 20123 in the material after stirring, saccharomycete (Saccaeomrces cerevisiae) CICC 32941 controls 28 ℃ of temperature and carries out anaerobic fermentation, fermentation time 6 days.Described Lactobacillus plantarum, bacillus subtilis, saccharomycetic inoculum concentration are Zhi thing Ru Gan Jun ︰ Ku grass Ya spore Gan Jun ︰ saccharomycete=1 ︰ 1 ︰ 0.8 ︰ 0.5.
Claims (6)
1. composite probiotics ferment is prepared the method for feed, it is characterized in that, step is as follows:
(1), by soybean stalk gas explosion, pulverizing, obtain soybean stalk powder;
(2) in soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water, be the ratio mixing and stirring of 3～5 ︰ 2～3 ︰ 1～2 ︰ 6～10;
(3) to accessing activated Lactobacillus plantarum (Lactobacillus plantarum) CICC 21790, bacillus subtilis (Bacillus subtilis) CICC 20123 in the material after stirring, saccharomycete (Saccaeomrces cerevisiae) CICC 32941 controls 25-30 ℃ of temperature and carries out anaerobic fermentation, fermentation time 5-7 days.
2. composite probiotics ferment according to claim 1 is prepared the method for feed, it is characterized in that, in step (2), soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water is 4～5 ︰ 2 ︰ 1 ︰ 8～9.
3. composite probiotics ferment according to claim 1 is prepared the method for feed, it is characterized in that, in step (2), soybean stalk Fen ︰ Fu Pi ︰ Dou Po ︰ water is 5 ︰ 2 ︰ 1 ︰ 8.
4. composite probiotics ferment according to claim 1 is prepared the method for feed, it is characterized in that, in step (3), described Lactobacillus plantarum, bacillus subtilis, saccharomycetic inoculum concentration are Zhi thing Ru Gan Jun ︰ Ku grass Ya spore Gan Jun ︰ saccharomycete=1 ︰ 1 ︰ 0.8 ︰ 0.5.
5. composite probiotics ferment according to claim 1 is prepared the method for feed, it is characterized in that, in step (3), described fermentation temperature is 28 ℃.
6. composite probiotics ferment according to claim 1 is prepared the method for feed, it is characterized in that, in step (3), fermentation time is 6 days.
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| CN201410383624.6A CN104186925A (en) | 2014-08-07 | 2014-08-07 | Method for preparing feed through complex probiotic fermentation |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542461A (en) * | 2014-12-16 | 2015-04-29 | 重庆富灵子黑猪有限公司 | Breeding method for Laiwu pigs |
| CN104770569A (en) * | 2015-04-15 | 2015-07-15 | 柳城县天福种猪场 | Special pig raising feed preparation technology |
| CN106551080A (en) * | 2016-11-29 | 2017-04-05 | 郑州思辩科技有限公司 | A kind of Chinese medicine microbiological feed and preparation method thereof |
| CN107080051A (en) * | 2017-06-22 | 2017-08-22 | 驻马店市金象农业科技有限公司 | A kind of biological feedstuff |
| CN109430518A (en) * | 2018-10-25 | 2019-03-08 | 黑龙江惊哲森林农业科技开发有限责任公司 | A kind of novel straw biodynamic fermentation heap and preparation method thereof |
| CN110122661A (en) * | 2019-06-05 | 2019-08-16 | 陕西森泉牧业发展有限公司 | A kind of feed producing method and technique improving laying hen intestinal flora |
| CN110403073A (en) * | 2019-08-26 | 2019-11-05 | 厦门市民安创享实业有限公司 | A kind of soybean stalk fermented feed and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542461A (en) * | 2014-12-16 | 2015-04-29 | 重庆富灵子黑猪有限公司 | Breeding method for Laiwu pigs |
| CN104770569A (en) * | 2015-04-15 | 2015-07-15 | 柳城县天福种猪场 | Special pig raising feed preparation technology |
| CN106551080A (en) * | 2016-11-29 | 2017-04-05 | 郑州思辩科技有限公司 | A kind of Chinese medicine microbiological feed and preparation method thereof |
| CN107080051A (en) * | 2017-06-22 | 2017-08-22 | 驻马店市金象农业科技有限公司 | A kind of biological feedstuff |
| CN109430518A (en) * | 2018-10-25 | 2019-03-08 | 黑龙江惊哲森林农业科技开发有限责任公司 | A kind of novel straw biodynamic fermentation heap and preparation method thereof |
| CN110122661A (en) * | 2019-06-05 | 2019-08-16 | 陕西森泉牧业发展有限公司 | A kind of feed producing method and technique improving laying hen intestinal flora |
| CN110403073A (en) * | 2019-08-26 | 2019-11-05 | 厦门市民安创享实业有限公司 | A kind of soybean stalk fermented feed and preparation method thereof |
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Application publication date: 20141210 |