CN104171775A - Processing method of passion fruit jam powder - Google Patents

Processing method of passion fruit jam powder Download PDF

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Publication number
CN104171775A
CN104171775A CN201410322082.1A CN201410322082A CN104171775A CN 104171775 A CN104171775 A CN 104171775A CN 201410322082 A CN201410322082 A CN 201410322082A CN 104171775 A CN104171775 A CN 104171775A
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passion fruit
processing
jam powder
mixed liquor
homogeneous
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CN201410322082.1A
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CN104171775B (en
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彭常安
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Huaibei Delan and Chuang Biotechnology Co., Ltd
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彭常安
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a processing method of passion fruit jam powder. Passion fruits are used as main raw materials, and the passion fruit jam powder is processed by the steps: pretreating the raw materials, pulping, performing enzyme treatment, blending, homogenizing, lyophilizing, crushing and filtering. According to the passion fruit jam powder processed by adopting the processing method, sulphitation is performed, so that the finished jam powder has stable color, enzymolysis is performed, so that more nutrient substances can be separated, and in addition, any artificial preparation is not added, so that natural flavor of the passion fruits can be kept.

Description

A kind of processing method of passion fruit jam powder
Technical field
The present invention relates to a kind of processing method of jam powder, especially relate to a kind of processing method of passion fruit jam powder.
Background technology
Passion fruit: claiming again Brazil nut, egg fruit etc., is the general designation of the perennial bejuco fruit of Passifloraceae.Can give out the strong fragrance of the various fruits such as pineapple, banana, mango, pomegranate, lemon rubber because of its fruit juice, therefore the passion fruit of gaining the name.According to open source literature, passion fruit is rich in several amino acids, vitamin, carrotene and the trace element of needed by human body.In pulp and pericarp, all contain more than the 60 kind of fragrance ingredients such as abundant pectin, Tea Polyphenols, B family, C family vitamin, glucose, organic acid.At present, passion fruit, except eating raw, is processed to drink or the food such as fruit wine, beverage, fruit vinegar, and taking passion fruit as raw material, and the taste that is processed into is sour-sweet, the passion fruit jam powder of instant, has no Related product listing.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of method taking passion fruit as Raw material processing passion fruit jam powder, process through steps such as pretreatment of raw material, making beating, enzyme processing, batching, homogeneous, lyophilization, pulverizing, filtrations, can fully retain the nutritional labeling in raw material, easy and simple to handle, be easy to grasp.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of passion fruit jam powder, it is characterized in that, and adopt following steps:
A, pretreatment of raw material: select maturation, passion fruit without disease and pest, remove the part of rotting, after cleaning, be cut into passion fruit piece, passion fruit piece is put into the sulfurous acid solution of 0.1-0.2%, soak 40-60min,, after finishing, immersion removes residual sulphur through rinsing, through sulfurous acid solution color retention, make finished product jam pink colour pool stable;
B, making beating: to adding the processing of pulling an oar of weight 2-3 water doubly in pretreated passion fruit piece, make passion fruit pulp;
C, enzyme processing: in passion fruit pulp, add the pectase of 0.2-0.3%, the cellulase of 0.06-0.08%, mix, temperature control is 40-50 DEG C, and the time is 4-6 hour;
D, allotment: in enzyme passion fruit pulp after treatment, add the citric acid of 10-15% xylitol, 0.5-1%, the gelatin of 0.1-0.2% to mix, make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 80-90 DEG C, adopt double-stage homogenization, and one-level homogenization pressure is 25-30Mpa, and double-stage homogenization pressure 4-6Mpa, through homogeneous processing, has improved the quality of jam powder, has eliminated coarse mouthfeel in jam powder;
F, lyophilization: the mixed liquor that homogeneous is good is sent under-15 ~-10 DEG C of environment immediately, and freezing 6-8 hour, presses 6-8kg/m by the mixed liquor after freezing in useful load 2, operating pressure 40-60Pa, resolve under the condition of pressure 20-22Pa, temperature 45-50 DEG C dryly, make passion fruit dried frozen aquatic products, adopt the method for lyophilization, avoid the loss of raw material nutriment, improve the utilization rate of raw material;
G, pulverizing: be that 30-40%, temperature are in the closed job-shop of 15-20 DEG C by passion fruit dried frozen aquatic products in humidity, freeze-drying semi-finished product broken into uniform graininess with disintegrating machine;
H, filtration: the passion fruit crushing, through 80-100 object screen filtration, is made to passion fruit jam powder;
I, packaging: by after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
Beneficial effect: the passion fruit jam powder that adopts the present invention's processing, by sulfiting, can make finished product jam pink colour pool stable, can separate out more nutriment by enzymolysis, simultaneously owing to not adding any artificial preparation and more can keep the natural flavor of passion fruit.
Detailed description of the invention
Embodiment 1: a kind of processing method of passion fruit jam powder, is characterized in that: adopt following steps:
A, pretreatment of raw material: select maturation, passion fruit without disease and pest, remove the part of rotting, after cleaning, be cut into passion fruit piece, passion fruit piece is put into 0.1% sulfurous acid solution, soak 60min,, after finishing, immersion removes residual sulphur through rinsing, through sulfurous acid solution color retention, make finished product jam pink colour pool stable;
B, making beating: to the water that adds 20kg in the pretreated passion fruit piece of the 10kg processing of pulling an oar, make passion fruit pulp;
C, enzyme processing: in 10kg passion fruit pulp, add the pectase of 0.02kg, the cellulase of 0.006kg, mix, temperature control is 40 DEG C, and the time is 6 hours;
D, allotment: in 10kg enzyme passion fruit pulp after treatment, add the citric acid of 1kg xylitol, 0.05kg, the gelatin of 0.01kg to mix, make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 80 DEG C, adopt double-stage homogenization, and one-level homogenization pressure is 30Mpa, and double-stage homogenization pressure 4Mpa, through homogeneous processing, has improved the quality of jam powder, has eliminated coarse mouthfeel in jam powder;
F, lyophilization: the mixed liquor that homogeneous is good is sent under-15 DEG C of environment immediately, freezing 6 hours, the mixed liquor after freezing is pressed to 6kg/m in useful load 2, operating pressure 40Pa, resolve under the condition of pressure 20Pa, temperature 45 C dryly, make passion fruit dried frozen aquatic products, adopt the method for lyophilization, avoid the loss of raw material nutriment, improve the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products be 30% in humidity, temperature is in the closed job-shop of 20 DEG C, freeze-drying semi-finished product broken into uniform graininess with disintegrating machine;
H, filtration: the passion fruit crushing, through 80 object screen filtrations, is made to passion fruit jam powder;
I, packaging: by after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
Embodiment 2: a kind of processing method of passion fruit jam powder, is characterized in that: adopt following steps:
A, pretreatment of raw material: select maturation, the passion fruit without disease and pest, lily, remove the part of rotting, after cleaning, be cut into passion fruit piece, lily piece, after being mixed with 1kg lily piece, 9kg passion fruit piece puts into 0.15% sulfurous acid solution, soak 50min,, after finishing, immersion removes residual sulphur through rinsing, through sulfurous acid solution color retention, make finished product jam pink colour pool stable;
B, making beating: to the water that adds 25kg in the pretreated raw material block of the 10kg processing of pulling an oar, make passion fruit pulp;
C, enzyme processing: in 10kg passion fruit pulp, add the pectase of 0.25kg, the cellulase of 0.007kg, mix, temperature control is 45 DEG C, and the time is 5 hours;
D, allotment: in 10kg enzyme passion fruit pulp after treatment, add the xylitol of 1.3kg, the strawberry juice of 2kg, the citric acid of 0.08kg, the xanthans of 0.015kg to mix, make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 85 DEG C, adopt double-stage homogenization, and one-level homogenization pressure is 28Mpa, and double-stage homogenization pressure 5Mpa, through homogeneous processing, has improved the quality of jam powder, has eliminated coarse mouthfeel in jam powder;
F, lyophilization: the mixed liquor that homogeneous is good is sent under-13 DEG C of environment immediately, freezing 7 hours, the mixed liquor after freezing is pressed to 7kg/m in useful load 2, operating pressure 50Pa, resolve under the condition of 48 DEG C of pressure 21Pa, temperature dryly, make passion fruit dried frozen aquatic products, adopt the method for lyophilization, avoid the loss of raw material nutriment, improve the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products be 35% in humidity, temperature is in the closed job-shop of 18 DEG C, freeze-drying semi-finished product broken into uniform graininess with disintegrating machine;
H, filtration: the passion fruit crushing, through 90 object screen filtrations, is made to passion fruit jam powder;
I, packaging: by after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
Embodiment 3: a kind of processing method of passion fruit jam powder, is characterized in that: adopt following steps:
A, pretreatment of raw material: select maturation, the passion fruit without disease and pest, fig, emblic, remove the part of rotting, after cleaning, be cut into passion fruit piece, fig piece, emblic sub-block, after being mixed with 1kg emblic sub-block, 7kg passion fruit piece, 2kg fig piece put into 0.2% sulfurous acid solution, soak 40min,, after finishing, immersion removes residual sulphur through rinsing, through sulfurous acid solution color retention, make finished product jam pink colour pool stable;
B, making beating: to the water that adds 30kg in the pretreated raw material of the 10kg fruit piece processing of pulling an oar, make passion fruit pulp;
C, enzyme processing: in 10kg passion fruit pulp, add the pectase of 0.3kg, the cellulase of 0.008kg, the protease of 0.005kg, mix, temperature control is 50 DEG C, and the time is 4 hours;
D, allotment: in 10kg enzyme passion fruit pulp after treatment, add the HFCS of 1.5kg, the grapefruit juice of 0.6kg, the wolfberry juice of 0.5kg, the snakegourd juice of 0.4kg, the citric acid of 0.08kg, the xanthans of 0.02kg to mix, make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 90 DEG C, adopt double-stage homogenization, and one-level homogenization pressure is 25Mpa, and double-stage homogenization pressure 6Mpa, through homogeneous processing, has improved the quality of jam powder, has eliminated coarse mouthfeel in jam powder;
F, lyophilization: the mixed liquor that homogeneous is good is sent under-10 DEG C of environment immediately, freezing 8 hours, the mixed liquor after freezing is pressed to 8kg/m in useful load 2, operating pressure 60Pa, resolve under the condition of pressure 22Pa, temperature 45 C dryly, make passion fruit dried frozen aquatic products, adopt the method for lyophilization, avoid the loss of raw material nutriment, improve the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products be 40% in humidity, temperature is in the closed job-shop of 15 DEG C, freeze-drying semi-finished product broken into uniform graininess with disintegrating machine;
H, filtration: the passion fruit crushing, through 100 object screen filtrations, is made to passion fruit jam powder;
I, packaging: by after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a processing method for passion fruit jam powder, is characterized in that, adopts following steps:
A, pretreatment of raw material: select maturation, passion fruit without disease and pest, remove the part of rotting, after cleaning, be cut into passion fruit piece, passion fruit piece is put into the sulfurous acid solution of 0.1-0.2%, soak 40-60min,, soak after finishing and remove residual sulphur through rinsing;
B, making beating: to adding the processing of pulling an oar of weight 2-3 water doubly in pretreated passion fruit piece, make passion fruit pulp;
C, enzyme processing: in passion fruit pulp, add the pectase of 0.2-0.3%, the cellulase of 0.06-0.08%, mix, temperature control is 40-50 DEG C, and the time is 4-6 hour;
D, allotment: in enzyme passion fruit pulp after treatment, add the citric acid of 10-15% xylitol, 0.5-1%, the gelatin of 0.1-0.2% to mix, make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 80-90 DEG C, adopt double-stage homogenization, and one-level homogenization pressure is 25-30Mpa, double-stage homogenization pressure 4-6Mpa;
F, lyophilization: the mixed liquor that homogeneous is good is sent under-15 ~-10 DEG C of environment immediately, and freezing 6-8 hour, presses 6-8kg/m by the mixed liquor after freezing in useful load 2, operating pressure 40-60Pa, resolve under the condition of pressure 20-22Pa, temperature 45-50 DEG C dryly, make passion fruit dried frozen aquatic products;
G, pulverizing: be that 30-40%, temperature are in the closed job-shop of 15-20 DEG C by passion fruit dried frozen aquatic products in humidity, freeze-drying semi-finished product broken into uniform graininess with disintegrating machine;
H, filtration: the passion fruit crushing, through 80-100 object screen filtration, is made to passion fruit jam powder;
I, packaging: by after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
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CN201510739502.0A CN105410801A (en) 2014-07-05 2014-07-05 Passiflora edulis fruit jam powder processing method
CN201410322082.1A CN104171775B (en) 2014-07-05 2014-07-05 A kind of processing method of passion fruit jam powder
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CN104585820A (en) * 2015-03-01 2015-05-06 彭常安 Preparing method of nostoc commune beverage
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CN104824584A (en) * 2015-05-28 2015-08-12 于乐 Passion fruit buccal tablet and preparation method thereof
CN105010919A (en) * 2015-08-08 2015-11-04 明毅强 Processing method of health care cape gooseberry jam powder
CN105410551A (en) * 2015-11-27 2016-03-23 华南农业大学 Passiflora caerulea fruit skin pulp and preparation method thereof and application in the production of high-quality fruit cake
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CN104585570A (en) * 2015-02-09 2015-05-06 彭常安 Preparation method for brachybotrys jam powder
CN104585820A (en) * 2015-03-01 2015-05-06 彭常安 Preparing method of nostoc commune beverage
CN104783026A (en) * 2015-05-03 2015-07-22 张俊辉 Processing method for Chinese wampee fruit jam powder
CN104824584A (en) * 2015-05-28 2015-08-12 于乐 Passion fruit buccal tablet and preparation method thereof
CN105010919A (en) * 2015-08-08 2015-11-04 明毅强 Processing method of health care cape gooseberry jam powder
CN105410551A (en) * 2015-11-27 2016-03-23 华南农业大学 Passiflora caerulea fruit skin pulp and preparation method thereof and application in the production of high-quality fruit cake
CN105725139A (en) * 2016-02-19 2016-07-06 王婧 Berchemia floribunda jam and making method thereof
CN105815703A (en) * 2016-03-21 2016-08-03 张俊辉 Method for processing trichosanthes peel, cortex albiziae and hawthorn fruit healthcare powder
CN105815752A (en) * 2016-04-15 2016-08-03 重庆市友军食品有限公司 Passion fruit chili sauce and preparation method
CN106234719A (en) * 2016-09-29 2016-12-21 芜湖市三山区绿色食品产业协会 A kind of processing technology of Herba Pyrolae Ixeris denticulata dried bean curd
CN107410893A (en) * 2017-07-28 2017-12-01 宇琪 The preparation method of Chinese scholartree reality jam powder
CN107446780A (en) * 2017-09-27 2017-12-08 印江彬彬百香果种植发展有限公司 A kind of passion fruit health liquor and preparation method thereof
CN110810880A (en) * 2019-12-11 2020-02-21 浙江海洋大学 Passion fruit, rose and sea buckthorn pastry and preparation method thereof

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