CN1235515C - Process for producing natural fruit-juice perfume synergist using passion flower as raw material - Google Patents

Process for producing natural fruit-juice perfume synergist using passion flower as raw material Download PDF

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Publication number
CN1235515C
CN1235515C CN 200410022600 CN200410022600A CN1235515C CN 1235515 C CN1235515 C CN 1235515C CN 200410022600 CN200410022600 CN 200410022600 CN 200410022600 A CN200410022600 A CN 200410022600A CN 1235515 C CN1235515 C CN 1235515C
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China
Prior art keywords
drying
passionflower
temperature
hours
raw
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Expired - Fee Related
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CN 200410022600
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Chinese (zh)
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CN1579251A (en
Inventor
刘光铨
李莉
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Yunnan Green Banna Ecological Food Co Ltd
JIANGCHENG GREEN BANNA ECOLOGICAL FOOD CO Ltd
Original Assignee
Yunnan Green Banna Ecological Food Co Ltd
JIANGCHENG GREEN BANNA ECOLOGICAL FOOD CO Ltd
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Application filed by Yunnan Green Banna Ecological Food Co Ltd, JIANGCHENG GREEN BANNA ECOLOGICAL FOOD CO Ltd filed Critical Yunnan Green Banna Ecological Food Co Ltd
Priority to CN 200410022600 priority Critical patent/CN1235515C/en
Publication of CN1579251A publication Critical patent/CN1579251A/en
Application granted granted Critical
Publication of CN1235515C publication Critical patent/CN1235515C/en
Expired - Fee Related legal-status Critical Current
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Abstract

The present invention relates to a process for preparing natural juice flavoring agents, which takes passionflower as a raw material. Solid passionflower frozen dry fruit juice full powder can be processed by the techniques of thin film concentration, frozen drying, etc., and the primary pulp of soluble solid at 12 to 16 DEG Bx is concentrated to 30 to 35 DEG Bx by a nanofiltration membrane under the conditions of lower than 40 DEG C of nanofiltration temperature and 0.2 to 0.3Mpa of pressure. Temperature is reduced to-30 DEG C to 35 DEG C by 2 to 4 hours of quick freezing, and finally, the soluble solid is processed by 20 to 24 hours of sublimation drying at 8 to 15 Pa of vacuum degree. The process better reserves the fragrance, the flavor and the nutrition of passionflower primary pulp, products are convenient to store, transport and use, and the flavoring agent can be used as a raw material or an additive for beverages, ice-cream, refection, health care products and high-grade skin beautifying protection products.

Description

With the passionflower is the technology that raw material is made the fruit juice fumet
Technical field:
The present invention relates to foods processing technique, especially a kind of is the technology that raw material is made the fruit juice fumet with the passionflower.
Background technology:
Passionflower (passion fruit) claims passion fruit, egg fruit again, is a kind of perennial evergreen climber plant of west kind section, Passiflora, is rare fruit tree in many tropical and subtropical countries.
Known one of the passionflower product processed of utilizing is the passionflower inspissated juice, and its production technology is the heating in vacuum evaporation and concentration, pines for causing the bad change of product fragrance loss, flavour and color and luster owing to add, thereby is difficult to keep the original local flavor of passionflower.Another kind of passionflower converted products is the freezing magma of passionflower, direct freezing method made after employing was squeezed the juice and pulled an oar, though the fragrance and the nutritive validity of freezing magma are better, but must be below-18 ℃ owing to store, also need during use to thaw, thus extremely inconvenient at aspects such as storage, transportation, uses.
Summary of the invention:
Deficiency at above-mentioned prior art existence, the invention provides a kind of is the technology that raw material is made the fruit juice fumet with the passionflower, its adopts film to concentrate and technology processing such as freeze drying obtains the solid-state full powder of passionflower freeze-drying fruit juice, this production technology can be better, the fragrance that more completely keeps passionflower magma, local flavor and nutrition, and product is convenient to store, transportation and use, be a kind of efficient, fast, advanced, the passionflower processing method of economy and good operability, the full powder of passionflower freeze-drying fruit juice that obtains can be used for making beverage as fumet, jam, fruit milk, ice cream, dessert, essence and flavoring agent, the raw material of health products and high-grade cosmetics and skincare product or additive play blending, the effect of seasoning and nutrition.
Characteristics of the present invention are to adopt film to concentrate and Freeze Drying Technique, process in conjunction with traditional passionflower technology.Film is concentrated in below the normal temperature and carries out, and freeze drying also is to carry out under cryogenic vacuum, thereby need not heat in the middle of the processing, can complete fragrance and the nutrition that keeps passionflower.
Operations such as the present invention is selected with the passionflower fresh fruit, cleaning, squeezing, making beating, filtration, film concentrate, freeze drying, packing make, it is characterized in that: the magma that obtains 12~16 ° of Bx of soluble solid, total acid 3~5%, pH3.0 ± 0.5 through making beating, magma is concentrated into 30~35 ° of Bx through NF membrane under the nanofiltration temperature is lower than 40 ℃, pressure 0.2~0.3Mpa condition, sabot after quick-frozen in 2~4 hours to temperature-30~-35 ℃, lyophilization 20~24 hours under vacuum 8~15Pa at last is lower than 3% promptly to water content.
The THICKNESS CONTROL of material is at 10~15mm during above-mentioned lyophilization, the drying plate temperature dry initial stage temperature be controlled at-10~10 ℃ at least 10 hours, drying temperature in mid-term was controlled at 10~30 ℃ of dryings 5~10 hours, and the later stage of drying temperature is controlled at 2~4 hours 40~50 ℃ of times.
The present invention has following advantage compared with prior art:
1, dahlia fruit juice is removed partly moisture content by the film thickening filtration, is concentrated into 30~35 ° of Bx sabots, carries out freeze drying again, has reduced the water yield of catching of sublimation process, has shortened drying time, thereby has reduced production cost.
2, film concentrates and freeze drying is all carried out under normal temperature or low temperature and vacuum; whole process is without any heating; can protect easy oxidation in the fruit juice, volatile and heat-sensitive substance not to lose, thereby keep nutritions such as the distinctive color of passionflower fresh fruit and beta carotene, vitamin C.
3, the film concentration process is to carry out in the system of a totally-enclosed, has avoided fruit juice contaminated and degrade.
4, solid-state full powder product rehydration of passionflower freeze-drying fruit juice and instant capacity are better, and adding behind the water can be fast, reduction fully, and normal temperature down can be long time stored and do not need any anticorrisive agent, and is in light weight, is convenient for carrying, transports and pack, easy to use.
5, range of application is wideer, can be used for fields such as food processing, health products and high-grade cosmetics and skincare product.
Description of drawings:
Fig. 1 is a manufacture craft flow chart of the present invention.
The specific embodiment: below in conjunction with embodiment and accompanying drawing the present invention is further described, but protection scope of the present invention is not limited to embodiment.
As shown in the figure, technological process of the present invention is: selecting ripe appropriateness, no disease and pest, not having the passionflower fresh fruit that rots is raw material, make passionflower magma through cleaning, pick, squeezing, making beating, filtration, magma is carried out accelerated freeze-drying and is handled through the NF membrane stainless steel disc that concentrates, packs into, can pack after the lyophilization, be passionflower through being up to the standards and freeze dry powder.
Embodiment 1
Adopt passionflower magma 800kg, through the circulation of NF membrane concentrator, pressure 0.3MPa obtains the passionflower inspissated juice 400kg of 30 ° of Bx of solid content.The stainless steel disc of packing into, thickness 10mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 2h, and it is molded, advance the lyophilization of freeze-drying storehouse then, vacuum 10Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, drying time is 23h altogether, the rapidly packing of back that delivers from godown, make-up room humidity be less than 30%, obtains water content altogether and be lower than 3% passionflower and freeze dry powder 120kg.
Embodiment 2
Adopt passionflower magma 950kg, through the circulation of NF membrane concentrator, pressure 0.28MPa obtains the passionflower inspissated juice 400kg of 30 ° of Bx of solid content.The stainless steel disc of packing into, thickness 12mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 3h, and it is molded, advance the lyophilization of freeze-drying storehouse then, vacuum 12Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, drying time is 25h altogether, the rapidly packing of back that delivers from godown, make-up room humidity be less than 30%, obtains water content altogether and be lower than 3% passionflower and freeze dry powder 131kg.
Embodiment 3
Adopt passionflower magma 850kg, through the circulation of NF membrane concentrator, pressure 0.25MPa obtains the passionflower inspissated juice 400kg of 32 ° of Bx of solid content.The stainless steel disc of packing into, thickness 15mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 4h, and molded, advances the lyophilization of freeze-drying storehouse then, vacuum 10Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, and drying time is 24.5h altogether, the back packing rapidly that delivers from godown,
Make-up room humidity is less than 30%, obtains water content altogether and is lower than 3% passionflower and freezes dry powder 125kg.
Embodiment 4
Adopt passionflower magma 800kg, through the circulation of NF membrane concentrator, pressure 0.2MPa obtains the passionflower inspissated juice 400kg of 30 ° of Bx of solid content.The stainless steel disc of packing into, thickness 15mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 3.5h, and it is molded, advance the lyophilization of freeze-drying storehouse then, vacuum 8Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, drying time is 22h altogether, the rapidly packing of back that delivers from godown, make-up room humidity be less than 30%, obtains water content altogether and be lower than 3% passionflower and freeze dry powder 118kg.

Claims (3)

1, a kind of is the technology that raw material is made the full powder of passionflower freeze-drying fruit juice with the passionflower, the passionflower fresh fruit is selected, clean, squeezing, making beating, filter, film concentrates, freeze drying, packaging process makes, it is characterized in that: obtain 12~16 ° of Bx of soluble solid through making beating, total acid 3~5%, the magma of pH3.0 ± 0.5, magma is lower than 40 ℃ in the nanofiltration temperature, be concentrated into 30~35 ° of Bx of soluble solid through NF membrane under pressure 0.2~0.3Mpa condition, then at vacuum 8~15Pa, freeze drying is 2~4 hours under ℃ condition of temperature-30~-35, last lyophilization 20~24 hours is lower than 3% promptly to water content.
2, technology according to claim 1, it is characterized in that: the THICKNESS CONTROL of material is at 10~15mm during lyophilization, the drying plate temperature is controlled at-10~10 ℃ in dry initial stage temperature, at least 10 hours drying times, drying temperature in mid-term is controlled at 10~30 ℃, 5~10 hours drying times, the later stage of drying temperature is controlled at 40~50 ℃, 2~4 hours drying times.
When 3, the full powder of passionflower freeze-drying fruit juice that makes of the described technology of claim 1 is used to make beverage, jam, fruit milk, ice cream, dessert, essence and flavoring agent, health products and high-grade cosmetics and skincare product as fumet as raw material or additive.
CN 200410022600 2004-05-21 2004-05-21 Process for producing natural fruit-juice perfume synergist using passion flower as raw material Expired - Fee Related CN1235515C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200410022600 CN1235515C (en) 2004-05-21 2004-05-21 Process for producing natural fruit-juice perfume synergist using passion flower as raw material

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Application Number Priority Date Filing Date Title
CN 200410022600 CN1235515C (en) 2004-05-21 2004-05-21 Process for producing natural fruit-juice perfume synergist using passion flower as raw material

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CN1235515C true CN1235515C (en) 2006-01-11

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Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1309323C (en) * 2005-07-14 2007-04-11 江城绿色版纳生态食品有限公司 Process for producing fruit juice powder using dahlia as raw material
CN101077203B (en) * 2006-05-24 2012-01-04 广西工学院 Process for manufacturing passiflora edulis fruit juice beverage
CN102232533A (en) * 2010-05-07 2011-11-09 广州市雅禾食品原料有限公司 Technique for extracting ranunculaceae essence in nanofiltration membrane bioreactor
CN105192502A (en) * 2014-07-05 2015-12-30 彭常安 Passion fruit jam powder processing method
CN104531463A (en) * 2014-11-30 2015-04-22 柳州联海科技有限公司 Technology for biologically brewing passion fruit and mango wine
CN105249123A (en) * 2015-05-12 2016-01-20 徐伟东 Technology for preparing fruit juice powder from passion fruits as raw materials
CN104824584B (en) * 2015-05-28 2018-08-28 郑于兵 A kind of passionflower lozenge and preparation method thereof
CN104957561A (en) * 2015-06-12 2015-10-07 徐伟东 Sleep improving and pressure relieving composition and preparation thereof
CN105918760A (en) * 2016-04-28 2016-09-07 广东百亿农业科技服务有限公司 Passionflower effervescent tablet and its preparation method and use
CN107474954A (en) * 2016-09-08 2017-12-15 安徽香杰香精科技有限公司 A kind of passionflower essence method
CN108272063A (en) * 2018-01-31 2018-07-13 袁承淼 A kind of aromatizing process of Passion Fruit Juice

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