CN107307356A - The processing method of a kind of ground loquat heath jam powder - Google Patents

The processing method of a kind of ground loquat heath jam powder Download PDF

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Publication number
CN107307356A
CN107307356A CN201710603708.XA CN201710603708A CN107307356A CN 107307356 A CN107307356 A CN 107307356A CN 201710603708 A CN201710603708 A CN 201710603708A CN 107307356 A CN107307356 A CN 107307356A
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CN
China
Prior art keywords
loquat
ground
ground loquat
jam powder
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710603708.XA
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Chinese (zh)
Inventor
周瑞保
汪和平
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Wuhu City Sanshan District Green Food Industry Association
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Wuhu City Sanshan District Green Food Industry Association
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Priority to CN201710603708.XA priority Critical patent/CN107307356A/en
Publication of CN107307356A publication Critical patent/CN107307356A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/41Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the processing method of a kind of ground loquat heath jam powder, use ground loquat for primary raw material, processed by steps such as pretreatment of raw material, mashing, ferment treatment, dispensing, homogeneous, lyophilization, crushing, filterings.The ground loquat heath jam powder processed using the present invention; pass through sulfiting; finished product jam powder color stability can be made; more nutriments can be separated out by enzymolysis; simultaneously because without any artificial preparations more can retentively loquat natural flavor; it can adjust, strengthen body immunity, with health-care effects such as clearing heat and promoting diuresis, protection stomach.

Description

The processing method of a kind of ground loquat heath jam powder
Technical field
The present invention relates to a kind of processing method of jam powder, more particularly, to the processing side of a kind of ground loquat heath jam powder Method.
Background technology
Ground loquat also known as ground fruit, wild country melon, digua fig stem and leaf, Fructus Fici tikouae, courage is purple, pachyrhizus banyan, wayaka yambean seed etc..Evergreen wooden rattan This, grows to Portugal in flakes;Close color or the taupe brown fine hair of getting rusty of sprig.Ground loquat has medicinal and Ornamental value, bitter, micro-sweet. Fruit is divided into ripe in six annual July.There are two kinds of kinds, a kind of fruit is fragrant and sweet delicious, edible.A kind of no fragrance, no Can be edible, typically a piece of is same kind.Herb can be used as medicine, bitter, micro-sweet, and fruit is fragrant and sweet delicious.Clearing heat and promoting diuresis.For small Youngster's indigestion, acute gastroenteritis, dysentery, taste-blindness rate.The exploitation dynamics of loquat is not enough now, not The relevant report of loquat heath jam powder.
The content of the invention
The technical problems to be solved by the invention be to provide one kind by Raw material processing of ground loquat ground loquat heath jam powder Method, processed by steps such as pretreatment of raw material, mashing, ferment treatment, dispensing, homogeneous, lyophilization, crushing, filterings, It can be sufficiently reserved the nutritional ingredient in raw material, it is easy to operate, be easy to grasp.
The technical scheme adopted by the invention to solve the technical problem is that:
The processing method of a kind of ground loquat heath jam powder, it is characterised in that by pretreatment of raw material, mashing, ferment treatment, match somebody with somebody The steps such as material, homogeneous, lyophilization, crushing, filtering are processed, using following steps:
A, pretreatment of raw material:Maturation, the ground loquat of no disease and pests harm, fragile blueberry fruit, Fo Touguo are selected, decayed portion is removed, after cleaning Be cut into ground loquat block, fragile blueberry fruit block, Buddhist head fruit block, by 5kg loquat block, 1kg fragile blueberry fruits block be well mixed with 1kg Buddhist head fruit blocks It is put into afterwards in 0.2% sulfurous acid solution, soaks 40min, immersion removes the element sulphur of residual through rinsing after terminating, by sulfurous Acid solution color retention, makes finished product jam powder color stability;
B, mashing:The water that 30kg is added into the pretreated raw material fruit blocks of 10kg carries out mashing processing, and ground loquat juice is made;
C, ferment treatment:0.3kg pectase, 0.008kg cellulase, 0.005kg are added in loquat juice to 10kg Protease, is well mixed, and temperature control is 50 DEG C, and the time is 4 hours;
D, allotment:Added into the ground loquat juice after 10kg ferment treatments 1.5kg fructose syrup, 0.6kg gorgon fruit juice, 0.5kg Passion Fruit Juice, 0.4kg gooseberry juice, 0.08kg citric acid, 0.02kg pectin are well mixed, and mixed liquor is made;
E, homogeneous:By mixed liquor homogenization, temperature is 90 DEG C, using double-stage homogenization, and one-level homogenization pressure is 25Mpa, two grades Homogenization pressure 6Mpa, by homogenization, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization:The good mixed liquor of homogeneous is immediately fed under -10 DEG C of environment, freezed 8 hours, by the mixed liquor after freezing 8kg/m is pressed in useful load2, operating pressure 60Pa, parsing pressure 22Pa, dry under conditions of temperature 45 C, ground loquat is made and freezes Dry product, using the method for lyophilization, it is to avoid the loss of raw material nutriment, improves the utilization rate of raw material;
G, crushing:Be in the sealing chamber that 45%, temperature is 15 DEG C in humidity by ground loquat dried frozen aquatic products, with disintegrating machine will lyophilized half into Product break into uniform graininess;
H, filtering:The ground loquat crushed is passed through to the screen filtration of 120 mesh, ground loquat heath jam powder is made;
I, packaging:After ground loquat heath jam powder package test, enter in aeration-drying environment and preserve.
Beneficial effect:The ground loquat heath jam powder processed using the present invention, by sulfiting, can make finished product fruit Sauce powder color stability, can separate out more nutriments, simultaneously because can more be protected without any artificial preparations by enzymolysis The natural flavor of ground loquat is held, can adjust, strengthen body immunity, with health-care effects such as clearing heat and promoting diuresis, protection stomach.
Embodiment
Embodiment 1:The processing method of a kind of ground loquat heath jam powder, it is characterised in that by pretreatment of raw material, beat The steps such as slurry, ferment treatment, dispensing, homogeneous, lyophilization, crushing, filtering are processed, using following steps:
A, pretreatment of raw material:Ripe, the ground loquat of no disease and pests harm is selected, decayed portion is removed, ground loquat block is cut into after cleaning, will Ground loquat block is put into 0.1% sulfurous acid solution, soaks 60min, immersion removes the sulphur of residual through rinsing after terminating, by Asia Sulfuric acid solution color retention, makes finished product jam powder color stability;
B, mashing:The water that 20kg is added into 10kg pretreated ground loquat block carries out mashing processing, and ground loquat juice is made;
C, ferment treatment:0.02kg pectase, 0.006kg cellulase is added in loquat juice to 10kg, is well mixed, Temperature control is 40 DEG C, and the time is 6 hours;
D, allotment:Add into the ground loquat juice after 10kg ferment treatments 1kg xylitols, 0.05kg citric acid, 0.01kg Gelatin is well mixed, and mixed liquor is made;
E, homogeneous:By mixed liquor homogenization, temperature is 80 DEG C, using double-stage homogenization, and one-level homogenization pressure is 30Mpa, two grades Homogenization pressure 4Mpa, by homogenization, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization:The good mixed liquor of homogeneous is immediately fed under -15 DEG C of environment, freezed 6 hours, by the mixed liquor after freezing 6kg/m is pressed in useful load2, operating pressure 40Pa, parsing pressure 20Pa, dry under conditions of temperature 45 C, ground loquat is made and freezes Dry product, using the method for lyophilization, it is to avoid the loss of raw material nutriment, improves the utilization rate of raw material;
G, crushing:It is in the closed job-shop that 30%, temperature is 20 DEG C in humidity by ground loquat dried frozen aquatic products, will lyophilized half with disintegrating machine Finished product breaks into uniform graininess;
H, filtering:The ground loquat crushed is passed through to the screen filtration of 80 mesh, ground loquat heath jam powder is made;
I, packaging:After ground loquat heath jam powder package test, enter in aeration-drying environment and preserve.
Embodiment 2:The processing method of a kind of ground loquat heath jam powder, it is characterised in that:By pretreatment of raw material, beat The steps such as slurry, ferment treatment, dispensing, homogeneous, lyophilization, crushing, filtering are processed, using following steps:
A, pretreatment of raw material:Ripe, ground loquat, the lily of no disease and pests harm are selected, decayed portion is removed, ground loquat is cut into after cleaning Block, lily block, by 9kg loquat block be well mixed with 1kg lily blocks after be put into 0.15% sulfurous acid solution, soak 50min, immersion removes the sulphur of residual through rinsing after terminating, by sulfurous acid solution color retention, make finished product jam powder color and luster steady It is fixed;
B, mashing:The water that 25kg is added into the pretreated raw material blocks of 10kg carries out mashing processing, and ground loquat juice is made;
C, ferment treatment:0.25kg pectase, 0.007kg cellulase is added in loquat juice to 10kg, is well mixed, Temperature control is 45 DEG C, and the time is 5 hours;
D, allotment:1.3kg xylitol, 2kg strawberry juice, 0.08kg are added into the ground loquat juice after 10kg ferment treatments Citric acid, 0.015kg xanthans are well mixed, and mixed liquor is made;
E, homogeneous:By mixed liquor homogenization, temperature is 85 DEG C, using double-stage homogenization, and one-level homogenization pressure is 28Mpa, two grades Homogenization pressure 5Mpa, by homogenization, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization:The good mixed liquor of homogeneous is immediately fed under -13 DEG C of environment, freezed 7 hours, by the mixed liquor after freezing 7kg/m is pressed in useful load2, operating pressure 50Pa, parsing pressure 21Pa, dry under conditions of 48 DEG C of temperature, ground loquat is made and freezes Dry product, using the method for lyophilization, it is to avoid the loss of raw material nutriment, improves the utilization rate of raw material;
G, crushing:It is in the closed job-shop that 35%, temperature is 18 DEG C in humidity by ground loquat dried frozen aquatic products, will lyophilized half with disintegrating machine Finished product breaks into uniform graininess;
H, filtering:The ground loquat crushed is passed through to the screen filtration of 90 mesh, ground loquat heath jam powder is made;
I, packaging:After ground loquat heath jam powder package test, enter in aeration-drying environment and preserve.

Claims (1)

1. the processing method of a kind of ground loquat heath jam powder, it is characterised in that through pretreatment of raw material, mashing, ferment treatment, match somebody with somebody Material, homogeneous, lyophilization, crushing, filtering are processed, using following steps:
A, pretreatment of raw material:Maturation, the ground loquat of no disease and pests harm, fragile blueberry fruit, Fo Touguo are selected, decayed portion is removed, after cleaning Be cut into ground loquat block, fragile blueberry fruit block, Buddhist head fruit block, by 5kg loquat block, 1kg fragile blueberry fruits block be well mixed with 1kg Buddhist head fruit blocks It is put into afterwards in 0.2% sulfurous acid solution, soaks 40min, immersion removes the element sulphur of residual through rinsing after terminating, by sulfurous Acid solution color retention;
B, mashing:The water that 30kg is added into the pretreated raw material fruit blocks of 10kg carries out mashing processing, and ground loquat juice is made;
C, ferment treatment:0.3kg pectase, 0.008kg cellulase, 0.005kg are added in loquat juice to 10kg Protease, is well mixed, and temperature control is 50 DEG C, and the time is 4 hours;
D, allotment:Added into the ground loquat juice after 10kg ferment treatments 1.5kg fructose syrup, 0.6kg gorgon fruit juice, 0.5kg Passion Fruit Juice, 0.4kg gooseberry juice, 0.08kg citric acid, 0.02kg pectin are well mixed, and mixed liquor is made;
E, homogeneous:By mixed liquor homogenization, temperature is 90 DEG C, using double-stage homogenization, and one-level homogenization pressure is 25Mpa, two grades Homogenization pressure 6Mpa, by homogenization, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization:The good mixed liquor of homogeneous is immediately fed under -10 DEG C of environment, freezed 8 hours, by the mixed liquor after freezing 8kg/m is pressed in useful load2, operating pressure 60Pa, parsing pressure 22Pa, dry under conditions of temperature 45 C, ground loquat is made and freezes Dry product, using the method for lyophilization, it is to avoid the loss of raw material nutriment;
G, crushing:Be in the sealing chamber that 45%, temperature is 15 DEG C in humidity by ground loquat dried frozen aquatic products, with disintegrating machine will lyophilized half into Product break into uniform graininess;
H, filtering:The ground loquat crushed is passed through to the screen filtration of 120 mesh, ground loquat heath jam powder is made;
I, packaging:After ground loquat heath jam powder package test, enter in aeration-drying environment and preserve.
CN201710603708.XA 2017-07-23 2017-07-23 The processing method of a kind of ground loquat heath jam powder Withdrawn CN107307356A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710603708.XA CN107307356A (en) 2017-07-23 2017-07-23 The processing method of a kind of ground loquat heath jam powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710603708.XA CN107307356A (en) 2017-07-23 2017-07-23 The processing method of a kind of ground loquat heath jam powder

Publications (1)

Publication Number Publication Date
CN107307356A true CN107307356A (en) 2017-11-03

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CN201710603708.XA Withdrawn CN107307356A (en) 2017-07-23 2017-07-23 The processing method of a kind of ground loquat heath jam powder

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103301360A (en) * 2013-06-02 2013-09-18 龙步明 Chinese patent medicine for treating hypertension and hyperlipidemia
CN105410801A (en) * 2014-07-05 2016-03-23 彭常安 Passiflora edulis fruit jam powder processing method
CN106107765A (en) * 2016-06-18 2016-11-16 程龙凤 The manufacture method of golden fruit jam powder
CN106333311A (en) * 2016-08-28 2017-01-18 余芳 Healthcare jelly powder preparation method with melastoma dodecandrum lour,

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103301360A (en) * 2013-06-02 2013-09-18 龙步明 Chinese patent medicine for treating hypertension and hyperlipidemia
CN105410801A (en) * 2014-07-05 2016-03-23 彭常安 Passiflora edulis fruit jam powder processing method
CN106107765A (en) * 2016-06-18 2016-11-16 程龙凤 The manufacture method of golden fruit jam powder
CN106333311A (en) * 2016-08-28 2017-01-18 余芳 Healthcare jelly powder preparation method with melastoma dodecandrum lour,

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Application publication date: 20171103