CN105410801A - Passiflora edulis fruit jam powder processing method - Google Patents

Passiflora edulis fruit jam powder processing method Download PDF

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Publication number
CN105410801A
CN105410801A CN201510739502.0A CN201510739502A CN105410801A CN 105410801 A CN105410801 A CN 105410801A CN 201510739502 A CN201510739502 A CN 201510739502A CN 105410801 A CN105410801 A CN 105410801A
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passion fruit
jam powder
block
raw
homogeneous
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CN201510739502.0A
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彭常安
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彭常安
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Priority to CN201410322082.1A priority Critical patent/CN104171775B/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a passiflora edulis fruit jam powder processing method. The passiflora edulis fruits are used as main raw materials and the passiflora edulis fruit jam powder is prepared by raw material pre-treating, beating, enzymatic treating, ingredient blending, homogenizing, sublimating and drying, crushing, filtering, etc. The processed passiflora edulis fruit jam powder is processed by sulfite which can enable the color and luster of the fruit jam powder finished product to be stable. The enzyme hydrolysis can separate out more nutrients and at the same time, the natural flavor of the passiflora edulis fruits can be kept due to no addition of any artificial preparations.

Description

A kind of processing method of passion fruit jam powder
original bill application number:201410322082.1.
the original bill applying date:on July 5th, 2014.
Technical field
The present invention relates to a kind of processing method of jam powder, especially relate to a kind of processing method of passion fruit jam powder.
Background technology
Passion fruit: also known as Brazil nut, egg fruit etc., be the general designation of the perennial bejuco fruit of Passifloraceae.The strong fragrance of the various fruits such as pineapple, banana, mango, pomegranate, lemon rubber can be given out because of its fruit juice, therefore passion fruit of gaining the name.According to open source literature, passion fruit is rich in the several amino acids of needed by human body, vitamin, carrotene and trace element.All containing abundant more than the 60 kind of fragrance ingredient such as pectin, Tea Polyphenols, B race, C family vitamin, glucose, organic acid in pulp and pericarp.At present, passion fruit is except eating raw, and be processed to drink or the food such as fruit wine, beverage, fruit vinegar, and be raw material with passion fruit, the taste be processed into is sour-sweet, the passion fruit jam powder of instant, has no Related product listing.
Summary of the invention
It take passion fruit as the method for Raw material processing passion fruit jam powder that technical problem to be solved by this invention is to provide a kind of, process through steps such as pretreatment of raw material, making beating, ferment treatment, batching, homogeneous, lyophilization, pulverizing, filtrations, fully can remain the nutritional labeling in raw material, easy and simple to handle, be easy to grasp.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of passion fruit jam powder, is characterized in that, adopts following steps:
A, pretreatment of raw material: select maturation, passion fruit without disease and pest, remove decayed portion, passion fruit block is cut into after cleaning, passion fruit block is put into the sulfurous acid solution of 0.1-0.2%, soak 40-60min, soak sulphur residual through rinsing removing after terminating, through sulfurous acid solution color retention, make finished product jam powder color stability;
B, making beating: in pretreated passion fruit block, add weight 2-3 water doubly carry out making beating process, make passion fruit pulp;
C, ferment treatment: in passion fruit pulp, add the pectase of 0.2-0.3%, the cellulase of 0.06-0.08%, mix, temperature controls as 40-50 DEG C, and the time is 4-6 hour;
D, allotment: in the passion fruit pulp after ferment treatment, add 10-15% xylitol, the citric acid of 0.5-1%, the gelatin of 0.1-0.2% mix, obtained mixed liquor;
E, homogeneous: by the process of mixed liquor homogeneous, temperature is 80-90 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 25-30Mpa, double-stage homogenization pressure 4-6Mpa, through homogeneous process, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization: under mixed liquor good for homogeneous is sent into-15 ~-10 DEG C of environment immediately, freezing 6-8 hour, presses 6-8kg/m by the mixed liquor after freezing in useful load 2, operating pressure 40-60Pa, resolve pressure 20-22Pa, temperature 45-50 DEG C condition under dry, obtained passion fruit dried frozen aquatic products, adopts the method for lyophilization, avoids the loss of raw material nutriment, improves the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products humidity be 30-40%, temperature is in the closed job-shop of 15-20 DEG C, with disintegrating machine, freeze-drying semi-finished product broken into uniform graininess;
H, filtration: by the passion fruit that crushes through 80-100 object screen filtration, obtained passion fruit jam powder;
I, packaging: after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
Beneficial effect: the passion fruit jam powder adopting the present invention's processing, pass through sulfiting, finished product jam powder color stability can be made, more nutriment can be separated out by enzymolysis, more can keep the natural flavor of passion fruit simultaneously owing to not adding any artificial preparations.
Detailed description of the invention
Embodiment 1: a kind of processing method of passion fruit jam powder, is characterized in that, adopts following steps:
A, pretreatment of raw material: select maturation, passion fruit without disease and pest, remove decayed portion, passion fruit block is cut into after cleaning, passion fruit block is put into the sulfurous acid solution of 0.1%, soak 60min, soak sulphur residual through rinsing removing after terminating, through sulfurous acid solution color retention, make finished product jam powder color stability;
B, making beating: the water adding 20kg in the pretreated passion fruit block of 10kg carries out making beating process, makes passion fruit pulp;
C, ferment treatment: in 10kg passion fruit pulp, add the pectase of 0.02kg, the cellulase of 0.006kg, mix, it is 40 DEG C that temperature controls, and the time is 6 hours;
D, allotment: in the passion fruit pulp after 10kg ferment treatment, add 1kg xylitol, the citric acid of 0.05kg, the gelatin of 0.01kg mix, obtained mixed liquor;
E, homogeneous: by the process of mixed liquor homogeneous, temperature is 80 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 30Mpa, double-stage homogenization pressure 4Mpa, through homogeneous process, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization: under mixed liquor good for homogeneous is sent into-15 DEG C of environment immediately, freezing 6 hours, the mixed liquor after freezing is pressed 6kg/m in useful load 2, operating pressure 40Pa, resolve pressure 20Pa, temperature 45 C condition under dry, obtained passion fruit dried frozen aquatic products, adopts the method for lyophilization, avoids the loss of raw material nutriment, improves the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products humidity be 30%, temperature is in the closed job-shop of 20 DEG C, with disintegrating machine, freeze-drying semi-finished product broken into uniform graininess;
H, filtration: by the passion fruit that crushes through 80 object screen filtrations, obtained passion fruit jam powder;
I, packaging: after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
Embodiment 2: a kind of processing method of passion fruit jam powder, is characterized in that, adopts following steps:
A, pretreatment of raw material: select maturation, the passion fruit without disease and pest, lily, remove decayed portion, passion fruit block, lily block is cut into after cleaning, the sulfurous acid solution of 0.15% is put into after being mixed with 1kg lily block by 9kg passion fruit block, soak 50min, soak sulphur residual through rinsing removing after terminating, through sulfurous acid solution color retention, make finished product jam powder color stability;
B, making beating: the water adding 25kg in the pretreated raw material block of 10kg carries out making beating process, makes passion fruit pulp;
C, ferment treatment: in 10kg passion fruit pulp, add the pectase of 0.25kg, the cellulase of 0.007kg, mix, it is 45 DEG C that temperature controls, and the time is 5 hours;
D, allotment: in the passion fruit pulp after 10kg ferment treatment, add the xylitol of 1.3kg, the strawberry juice of 2kg, the citric acid of 0.08kg, the xanthans of 0.015kg mix, obtained mixed liquor;
E, homogeneous: by the process of mixed liquor homogeneous, temperature is 85 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 28Mpa, double-stage homogenization pressure 5Mpa, through homogeneous process, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization: under mixed liquor good for homogeneous is sent into-13 DEG C of environment immediately, freezing 7 hours, the mixed liquor after freezing is pressed 7kg/m in useful load 2, operating pressure 50Pa, resolve pressure 21Pa, temperature 48 DEG C condition under dry, obtained passion fruit dried frozen aquatic products, adopts the method for lyophilization, avoids the loss of raw material nutriment, improves the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products humidity be 35%, temperature is in the closed job-shop of 18 DEG C, with disintegrating machine, freeze-drying semi-finished product broken into uniform graininess;
H, filtration: by the passion fruit that crushes through 90 object screen filtrations, obtained passion fruit jam powder;
I, packaging: after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
Embodiment 3: a kind of processing method of passion fruit jam powder, is characterized in that, adopts following steps:
A, pretreatment of raw material: select maturation, the passion fruit without disease and pest, fig, emblic, remove decayed portion, passion fruit block, fig block, emblic sub-block is cut into after cleaning, 7kg passion fruit block, 2kg fig block are put into the sulfurous acid solution of 0.2% after mixing with 1kg emblic sub-block, soak 40min, soak sulphur residual through rinsing removing after terminating, through sulfurous acid solution color retention, make finished product jam powder color stability;
B, making beating: the water adding 30kg in 10kg pretreated raw material fruit block carries out making beating process, makes passion fruit pulp;
C, ferment treatment: in 10kg passion fruit pulp, add 0.3kg pectase, the cellulase of 0.008kg, the protease of 0.005kg, mix, it is 50 DEG C that temperature controls, and the time is 4 hours;
D, allotment: in the passion fruit pulp after 10kg ferment treatment, add the HFCS of 1.5kg, the grapefruit juice of 0.6kg, the wolfberry juice of 0.5kg, the snakegourd juice of 0.4kg, the citric acid of 0.08kg, the xanthans of 0.02kg mix, obtained mixed liquor;
E, homogeneous: by the process of mixed liquor homogeneous, temperature is 90 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 25Mpa, double-stage homogenization pressure 6Mpa, through homogeneous process, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization: under mixed liquor good for homogeneous is sent into-10 DEG C of environment immediately, freezing 8 hours, the mixed liquor after freezing is pressed 8kg/m in useful load 2, operating pressure 60Pa, resolve pressure 22Pa, temperature 45 C condition under dry, obtained passion fruit dried frozen aquatic products, adopts the method for lyophilization, avoids the loss of raw material nutriment, improves the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products humidity be 40%, temperature is in the closed job-shop of 15 DEG C, with disintegrating machine, freeze-drying semi-finished product broken into uniform graininess;
H, filtration: by the passion fruit that crushes through 100 object screen filtrations, obtained passion fruit jam powder;
I, packaging: after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for passion fruit jam powder, is characterized in that, adopts following steps:
A, pretreatment of raw material: select maturation, the passion fruit without disease and pest, lily, remove decayed portion, passion fruit block, lily block is cut into after cleaning, the sulfurous acid solution of 0.15% is put into after being mixed with 1kg lily block by 9kg passion fruit block, soak 50min, soak sulphur residual through rinsing removing after terminating, through sulfurous acid solution color retention, make finished product jam powder color stability;
B, making beating: the water adding 25kg in the pretreated raw material block of 10kg carries out making beating process, makes passion fruit pulp;
C, ferment treatment: in 10kg passion fruit pulp, add the pectase of 0.25kg, the cellulase of 0.007kg, mix, it is 45 DEG C that temperature controls, and the time is 5 hours;
D, allotment: in the passion fruit pulp after 10kg ferment treatment, add the xylitol of 1.3kg, the strawberry juice of 2kg, the citric acid of 0.08kg, the xanthans of 0.015kg mix, obtained mixed liquor;
E, homogeneous: by the process of mixed liquor homogeneous, temperature is 85 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 28Mpa, double-stage homogenization pressure 5Mpa, through homogeneous process, improves the quality of jam powder, eliminates rough mouthfeel in jam powder;
F, lyophilization: under mixed liquor good for homogeneous is sent into-13 DEG C of environment immediately, freezing 7 hours, the mixed liquor after freezing is pressed 7kg/m in useful load 2, operating pressure 50Pa, resolve pressure 21Pa, temperature 48 DEG C condition under dry, obtained passion fruit dried frozen aquatic products, adopts the method for lyophilization, avoids the loss of raw material nutriment, improves the utilization rate of raw material;
G, pulverizing: by passion fruit dried frozen aquatic products humidity be 35%, temperature is in the closed job-shop of 18 DEG C, with disintegrating machine, freeze-drying semi-finished product broken into uniform graininess;
H, filtration: by the passion fruit that crushes through 90 object screen filtrations, obtained passion fruit jam powder;
I, packaging: after the package test of passion fruit jam powder, enter in aeration-drying environment and preserve.
CN201510739502.0A 2014-07-05 2014-07-05 Passiflora edulis fruit jam powder processing method Pending CN105410801A (en)

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CN201410322082.1A Active CN104171775B (en) 2014-07-05 2014-07-05 A kind of processing method of passion fruit jam powder
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CN105815752A (en) * 2016-04-15 2016-08-03 重庆市友军食品有限公司 Passion fruit chili sauce and preparation method
CN106262322A (en) * 2016-08-25 2017-01-04 明毅强 The processing method of red ferrum fruit nourishing jam powder
CN106333311A (en) * 2016-08-28 2017-01-18 余芳 Healthcare jelly powder preparation method with melastoma dodecandrum lour,
CN107232559A (en) * 2017-07-15 2017-10-10 安徽智联管理咨询有限公司 A kind of processing method of rambutan jam powder
CN107259463A (en) * 2017-07-09 2017-10-20 柴华 A kind of processing method of plum heath jam powder
CN107307356A (en) * 2017-07-23 2017-11-03 芜湖市三山区绿色食品产业协会 The processing method of a kind of ground loquat heath jam powder
CN107307355A (en) * 2017-07-11 2017-11-03 宇琪 The preparation method of pawpaw Rosa roxburghii jam powder
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CN105815752A (en) * 2016-04-15 2016-08-03 重庆市友军食品有限公司 Passion fruit chili sauce and preparation method
CN106262322A (en) * 2016-08-25 2017-01-04 明毅强 The processing method of red ferrum fruit nourishing jam powder
CN106333311A (en) * 2016-08-28 2017-01-18 余芳 Healthcare jelly powder preparation method with melastoma dodecandrum lour,
CN107259463A (en) * 2017-07-09 2017-10-20 柴华 A kind of processing method of plum heath jam powder
CN107307355A (en) * 2017-07-11 2017-11-03 宇琪 The preparation method of pawpaw Rosa roxburghii jam powder
CN107232559A (en) * 2017-07-15 2017-10-10 安徽智联管理咨询有限公司 A kind of processing method of rambutan jam powder
CN107307356A (en) * 2017-07-23 2017-11-03 芜湖市三山区绿色食品产业协会 The processing method of a kind of ground loquat heath jam powder
CN109043400A (en) * 2018-07-24 2018-12-21 天峨县平昌生态农业有限公司 A kind of preparation process of passion fruit powder

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