CN104757493A - Method for processing pickled lotus root slices - Google Patents
Method for processing pickled lotus root slices Download PDFInfo
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- CN104757493A CN104757493A CN201510139359.1A CN201510139359A CN104757493A CN 104757493 A CN104757493 A CN 104757493A CN 201510139359 A CN201510139359 A CN 201510139359A CN 104757493 A CN104757493 A CN 104757493A
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- lotus rhizome
- vinasse
- lotus root
- sheet
- salt
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Abstract
The invention discloses a method for processing pickled lotus root slices, and belongs to the field of food processing. The method is characterized in that the pickled lotus root slices are prepared from 18g of lotus root, 12kg of fresh rice wine lees, 0.8kg of brown sugar and 3.5kg of table salt, and comprises the following technological process: selecting lotus roots, tidying, cleaning and peeling, cutting, blanching and soaking in vinasse. The method has the beneficial effects that the pickled lotus root slices are crisp and fragrant, and fine and gentle in mouthfeel, have the scent and mellow flavor of lotus root, are very high in value, are rich in multiple nutritional substances, such as proteins, and vitamins, are beneficial to boosting the metabolism of human bodies, can reinforce the immunity of human bodies, have the efficacies of nourishing, culturing temperament, enriching blood, tonifying heart, invigorating spleen, strengthening stomach, preventing and resisting aging, helping produce saliva and slake thirst, and are environment-friendly foods integrating great taste with nutrition.
Description
Technical field
The present invention relates to and belong to food processing technology field, especially relate to a kind of processing method of groove lotus rhizome sheet.
Background technology
Lotus rhizome, belongs to nymphaeaceae plant, the rhizome of lotus.Shape hypertrophy has joint, and there are some tube orifice centre, has silk to be connected after fractureing.Lotus root is micro-sweet and crisp, can eat raw and also can cook, and medical value is quite high, its Gen Genyeye, stamen or pistil fruit, and fixed-point-free power automorphism is precious, all can nourish and be used as medicine.Make powder with lotus root, can help digestion antidiarrheal, appetizing heat-clearing, and nourishing is nourished one's nature, prevention internal haemorrhage, is the virgin old woman of women and children, the first-class supping of valetudinarian and nourish good treasure, at clear Xianfeng Period, just made by imperial order as food for the emperor tribute.Lotus root contains starch, protein, asparagine, vitamin C and oxidizing ferment composition, and sugar content is also very high, and eat something rare fresh lotus root energy heat-clearing solution and be tired of, quench one's thirst preventing or arresting vomiting; As fresh lotus root is pressed extracting juice, more very, the lotus root of boiling is sweet in flavor and warm in property for its effect, and energy spleen benefiting and stimulating the appetite, beneficial blood bushing, therefore main tonifying five zang organs, have the effect helping digestion, quench the thirst, promote the production of body fluid.The nutritive value of lotus root is very high, is rich in the trace element such as iron, calcium, and phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthens body immunity effect.Therefore the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength ".Lotus root also containing a large amount of tannic acid, has vasoconstriction effect, can be used to hemostasis.
Although lotus rhizome is of high nutritive value, growth cycle is short, not easily stores, and for working groove lotus rhizome sheet, not only nutritive value content is high, all-ages, and has effect of health care, improves again its economic worth.
Summary of the invention
The object of the invention is the problem that solution lotus rhizome is not easily stored, a kind of processing method of groove lotus rhizome sheet is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for groove lotus rhizome sheet, is characterized in that: adopt lotus rhizome 18kg, rice wine grain 12kg, brown sugar 0.8kg, salt 3.5kg is composition of raw materials, and main process flow process is that plane skin → cutting → blanching → vinasse stain is cleaned in lotus rhizome → arrangement, and concrete operation step is:
(1) washing plane skin is arranged: lotus rhizome is placed on washes clean in clear water, lotus rhizome skin of scraping;
(2) cut: the lotus rhizome of peeling is cut into the lotus rhizome sheet that 0.8cm is thick, thickness is wanted evenly;
(3) blanching: lotus rhizome sheet is put into boiling water and scalds, pull out immediately, puts into cold boiling water and cools, constantly stir during cooling, takes out control solid carbon dioxide and divides;
(4) vinasse stain: first by rice wine grain and brown sugar, salt uniform mixing, it is pickled that the lotus rhizome sheet divided with control solid carbon dioxide again enters altar, one deck vinasse salt one deck lotus rhizome sheet, one deck vinasse salt again, salts down complete successively, adds front cover vinasse salt above lotus rhizome sheet, lotus rhizome sheet is made not expose poor face in case oxidation goes bad, then with polybag paper sealing altar mouth, after spontaneous fermentation 15-20d, i.e. edible.
Beneficial effect: product of the present invention is clear and melodious aromatic, delicate mouthfeel, soft, there is the local flavor of lotus rhizome delicate fragrance sweetness.This product nutritive value is very high, be rich in the multiple nutrients such as protein, vitamin material, be conducive to the metabolism promoting human body, strengthen body immunity effect, have that nourishing is nourished one's nature, beneficial blood bushing, spleen benefiting and stimulating the appetite, anti-senility and effect of promoting the production of body fluid to quench thirst, be a kind ofly integrate pollution-free food that is delicious and nutrition.
Detailed description of the invention
Embodiment 1
:
A processing method for groove lotus rhizome sheet, concrete operation step is:
(1) washing plane skin is arranged: lotus rhizome, Chinese yam are placed on washes clean in clear water, plane skin;
(2) cut: the lotus rhizome of peeling, Chinese yam are cut into the thick lotus rhizome sheet of 1.2cm, thickness is wanted evenly;
(3) blanching: lotus rhizome, yam slice are put into boiling water and scalded, pulls out immediately, put into cold boiling water and cool, constantly stir during cooling, takes out control solid carbon dioxide and divides;
(4) vinasse stain: first by rice wine grain and white sugar, salt uniform mixing, the lotus rhizome divided with control solid carbon dioxide again, that yam slice enters altar is pickled, one deck vinasse salt one deck lotus rhizome sheet, one deck vinasse salt again, salts down complete successively, adds front cover vinasse salt above lotus rhizome, yam slice, lotus rhizome, yam slice is made not to expose poor face in case oxidation goes bad, then with polybag paper sealing altar mouth, after spontaneous fermentation 35d, i.e. edible.
Embodiment 2
:
A processing method for groove lotus rhizome sheet, concrete operation step is:
(1) washing plane skin is arranged: lotus rhizome, jerusalem artichoke are placed on washes clean in clear water, plane skin;
(2) cut: the lotus rhizome of peeling, jerusalem artichoke are cut into the thick lotus rhizome sheet of 0.5cm, thickness is wanted evenly;
(3) blanching: lotus rhizome, jerusalem artichoke sheet are put into boiling water and scalded, pulls out immediately, put into cold boiling water and cool, constantly stir during cooling, takes out control solid carbon dioxide and divides;
(4) vinasse stain: first by rice wine grain, rice vinegar and starch syrup, salt uniform mixing, the lotus rhizome divided with control solid carbon dioxide again, that jerusalem artichoke sheet enters altar is pickled, one deck vinasse salt one deck lotus rhizome, jerusalem artichoke sheet, one deck vinasse salt again, salts down complete successively, adds front cover vinasse salt above lotus rhizome, jerusalem artichoke sheet, make lotus rhizome, jerusalem artichoke sheet does not expose poor face in case oxidation goes bad, then with polybag paper sealing altar mouth, after spontaneous fermentation 12d, i.e. edible.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for groove lotus rhizome sheet, is characterized in that: adopt lotus rhizome 18kg, rice wine grain 12kg, brown sugar 0.8kg, salt 3.5kg is composition of raw materials, and main process flow process is that plane skin → cutting → blanching → vinasse stain is cleaned in lotus rhizome → arrangement, and concrete operation step is:
(1) washing plane skin is arranged: lotus rhizome is placed on washes clean in clear water, lotus rhizome skin of scraping;
(2) cut: the lotus rhizome of peeling is cut into the lotus rhizome sheet that 0.8cm is thick, thickness is wanted evenly;
(3) blanching: lotus rhizome sheet is put into boiling water and scalds, pull out immediately, puts into cold boiling water and cools, constantly stir during cooling, takes out control solid carbon dioxide and divides;
(4) vinasse stain: first by rice wine grain and brown sugar, salt uniform mixing, it is pickled that the lotus rhizome sheet divided with control solid carbon dioxide again enters altar, one deck vinasse salt one deck lotus rhizome sheet, one deck vinasse salt again, salts down complete successively, adds front cover vinasse salt above lotus rhizome sheet, lotus rhizome sheet is made not expose poor face in case oxidation goes bad, then with polybag paper sealing altar mouth, after spontaneous fermentation 15-20d, i.e. edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510139359.1A CN104757493A (en) | 2015-03-28 | 2015-03-28 | Method for processing pickled lotus root slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510139359.1A CN104757493A (en) | 2015-03-28 | 2015-03-28 | Method for processing pickled lotus root slices |
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| CN104757493A true CN104757493A (en) | 2015-07-08 |
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| CN201510139359.1A Pending CN104757493A (en) | 2015-03-28 | 2015-03-28 | Method for processing pickled lotus root slices |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029300A (en) * | 2015-08-23 | 2015-11-11 | 胡本奎 | Preparation process of spicy lotus root slices |
| CN105249344A (en) * | 2015-10-23 | 2016-01-20 | 曾庆明 | Processing method of special sweet potato chips |
| CN106070963A (en) * | 2016-06-08 | 2016-11-09 | 湖北工业大学 | A kind of processing technology of the fragrant tender lotus root dried meat of grain |
| CN106490543A (en) * | 2016-12-12 | 2017-03-15 | 梁华 | Sour-sweet lotus root piece and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101091532A (en) * | 2006-06-23 | 2007-12-26 | 王林 | Method for preparing dish of sugared lotus root slice |
| CN103947744A (en) * | 2014-05-21 | 2014-07-30 | 江苏省农业科学院 | Processing method of high-quality frozen lotus root slices |
| CN103989113A (en) * | 2014-05-29 | 2014-08-20 | 沛县益农蔬菜专业合作社 | Processing technology of poached lotus root slices |
| CN104381434A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Production method of lotus root slice with vinegar sauce |
-
2015
- 2015-03-28 CN CN201510139359.1A patent/CN104757493A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101091532A (en) * | 2006-06-23 | 2007-12-26 | 王林 | Method for preparing dish of sugared lotus root slice |
| CN103947744A (en) * | 2014-05-21 | 2014-07-30 | 江苏省农业科学院 | Processing method of high-quality frozen lotus root slices |
| CN103989113A (en) * | 2014-05-29 | 2014-08-20 | 沛县益农蔬菜专业合作社 | Processing technology of poached lotus root slices |
| CN104381434A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Production method of lotus root slice with vinegar sauce |
Non-Patent Citations (1)
| Title |
|---|
| 曾洁，等: "《薯类食品生产工艺与配方》", 31 January 2012 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029300A (en) * | 2015-08-23 | 2015-11-11 | 胡本奎 | Preparation process of spicy lotus root slices |
| CN105249344A (en) * | 2015-10-23 | 2016-01-20 | 曾庆明 | Processing method of special sweet potato chips |
| CN106070963A (en) * | 2016-06-08 | 2016-11-09 | 湖北工业大学 | A kind of processing technology of the fragrant tender lotus root dried meat of grain |
| CN106490543A (en) * | 2016-12-12 | 2017-03-15 | 梁华 | Sour-sweet lotus root piece and preparation method thereof |
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Application publication date: 20150708 |
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