CN107410893A - The preparation method of Chinese scholartree reality jam powder - Google Patents
The preparation method of Chinese scholartree reality jam powder Download PDFInfo
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- CN107410893A CN107410893A CN201710630200.9A CN201710630200A CN107410893A CN 107410893 A CN107410893 A CN 107410893A CN 201710630200 A CN201710630200 A CN 201710630200A CN 107410893 A CN107410893 A CN 107410893A
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- CN
- China
- Prior art keywords
- chinese scholartree
- reality
- homogeneous
- scholartree reality
- jam powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 244000046101 Sophora japonica Species 0.000 title claims abstract description 60
- 235000010586 Sophora japonica Nutrition 0.000 title claims abstract description 60
- 239000000843 powder Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000005360 mashing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 235000021433 fructose syrup Nutrition 0.000 claims description 4
- 238000009288 screen filtration Methods 0.000 claims description 4
- 239000011265 semifinished product Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 2
- 229940106157 cellulase Drugs 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000001497 healthy food Nutrition 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 108010059820 Polygalacturonase Proteins 0.000 abstract description 2
- 230000003005 anti-senility effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 108010093305 exopolygalacturonase Proteins 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract description 2
- 235000021022 fresh fruits Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000011837 pasties Nutrition 0.000 abstract description 2
- 239000001814 pectin Substances 0.000 abstract description 2
- 229920001277 pectin Polymers 0.000 abstract description 2
- 235000010987 pectin Nutrition 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 238000001291 vacuum drying Methods 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 9
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 9
- 244000044554 Elaeagnus pungens Species 0.000 description 8
- 235000013935 Elaeagnus pungens Nutrition 0.000 description 8
- 238000001035 drying Methods 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 206010007191 Capillary fragility Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241000219784 Sophora Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002008 hemorrhagic effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of Chinese scholartree reality jam powder, using Chinese scholartree actually primary raw material, it is made by steps such as pretreatment of raw material, mashing, ferment treatment, dispensing, homogeneous, vacuum drying, crushing, filterings.The Chinese scholartree reality jam powder made using the present invention, by pectinase treatment, can decompose the pectin layer between Chinese scholartree reality cell, more nutriments can be separated out, it be graininess powder to improve the real utilization rate of Chinese scholartree and nutritive value, product, add after suitable quantity of water stirring granular pasty state, it is similar to fresh fruit pulp, sugariness is high, has a jam feature, and edible way is various, the also effect of beautifying and antisenility, it is a kind of preferable nutritious and healthy food.
Description
Technical field
The present invention relates to a kind of preparation method of jam powder, more particularly, to a kind of preparation method of Chinese scholartree reality jam powder.
Background technology
Chinese scholartree is real, and also known as Fructus Sophorae smell is bitter, cold, nontoxic.Chinese scholartree reality is the Fructus Sophorae, is the mellow fruit of pulse family deciduous tree Chinese scholartree
It is real.Clinic is used for haematemesis, bleeding from five sense organs or subcutaneous tissue, for the giddy caused by liver-fire flaming, headache, hot eyes and high blood pressure and high blood pressure
The patient for playing the role of hemorrhagic tendency is particularly suitable for Chinese scholartree reality, sophora flower has decompression and improves capillary fragility.It is actually main with Chinese scholartree
Raw material, the instant being processed into, nutritious jam powder, in the market have no Related product and relevant report.
The content of the invention
The technical problems to be solved by the invention are with Chinese scholartree actually raw material, using pretreatment of raw material, mashing, ferment treatment, are matched somebody with somebody
The steps such as material, homogeneous, freeze-drying, crushing, filtering are made, this method can be sufficiently reserved nutrition in raw material into
Point, there is provided a kind of preparation method with green and healthy, nutritious Chinese scholartree reality jam powder.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of Chinese scholartree reality jam powder, it is characterised in that using following steps：
A, pretreatment of raw material：It is real to select ripe, no disease and pests harm Chinese scholartree, is put into after cleaning in 85-90 DEG C of water and sterilizes 2-3min, killed
Take out and be filtered dry after bacterium；
B, it is beaten：Chinese scholartree after sterilization is subjected to mashing processing in fact, Chinese scholartree reality pulp is made；
C, ferment treatment：Into Chinese scholartree reality pulp by weight pectase, the 0.2-0.3% cellulase for adding 0.4-0.5%, mixing
Uniformly, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：Into the Chinese scholartree reality pulp after ferment treatment by weight add 10-12% fructose syrups, 0.4-0.8% citric acid,
0.1-0.2% xanthans is well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality dried frozen aquatic products；
G, crush：By Chinese scholartree reality dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, it will be frozen with disintegrating machine
Dry semi-finished product break into uniform graininess；
H, filter：The Chinese scholartree crushed is passed through to the screen filtration of 60-80 mesh in fact, Chinese scholartree reality jam powder is made；
I, pack：After Chinese scholartree reality jam powder package test, enter and preserved in aeration-drying environment.
Beneficial effect：Using the Chinese scholartree reality jam powder that makes of the present invention, by pectinase treatment, can make Chinese scholartree reality cell it
Between pectin layer decompose, more nutriments can be separated out, it is particle to improve the real utilization rate of Chinese scholartree and nutritive value, product
Shape powder, add suitable quantity of water stir after granular pasty state, be similar to fresh fruit pulp, sugariness is high, has a jam feature, and edible way is more
Sample, it is the effect of the healthy food of real green nourishing, also beautifying and antisenility, is the healthy food of real green nourishing, meets
The modern demand more and more urgent to healthy food.
Embodiment
Embodiment 1：
A kind of preparation method of Chinese scholartree reality jam powder, using following steps：
A, pretreatment of raw material：Ripe, no disease and pests harm Chinese scholartree reality, thorny elaeagnus are selected, is put into after cleaning in 85-90 DEG C of water and sterilizes 2-
3min, take out and be filtered dry after sterilization；
B, it is beaten：Chinese scholartree reality after sterilization, thorny elaeagnus are subjected to mashing processing, Chinese scholartree reality pulp is made；
C, ferment treatment：By weight pectase, the 0.2-0.3% cellulose for adding 0.4-0.5% in Xiang Huaishi, thorny elaeagnus pulp
Enzyme, it is well mixed, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：To the Chinese scholartree after ferment treatment is real, in thorny elaeagnus pulp by weight adding 10-12% fructose syrups, 0.4-0.8%
Citric acid, 0.1-0.2% xanthans are well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality, thorny elaeagnus dried frozen aquatic products；
G, crush：By Chinese scholartree is real, thorny elaeagnus dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, with broken
Lyophilized semi-finished product are broken into uniform graininess by machine；
H, filter：The Chinese scholartree crushed is passed through to the screen filtration of 60-80 mesh in fact, obtained Chinese scholartree is real, thorny elaeagnus jam powder；
I, pack：After Chinese scholartree reality, thorny elaeagnus jam powder package test, enter and preserved in aeration-drying environment.
Embodiment 2：
A kind of preparation method of Chinese scholartree reality jam powder, using following steps：
A, pretreatment of raw material：Ripe, no disease and pests harm Chinese scholartree reality, Momordica grosvenori are selected, is put into 90-100 DEG C of hot water and kills after cleaning
Bacterium 2-3min, take out and be filtered dry after sterilization；
B, it is beaten：Chinese scholartree after sterilization is subjected to mashing processing in fact, Chinese scholartree reality, Momordica grosvenori pulp is made；
C, ferment treatment：By weight pectase, the 0.2-0.3% cellulose for adding 0.4-0.5% in Xiang Huaishi, Momordica grosvenori pulp
Enzyme, it is well mixed, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：To the Chinese scholartree after ferment treatment is real, in Momordica grosvenori pulp by weight adding 8-10% fructose syrups, 0.4-0.8%
Citric acid, 0.1-0.2% xanthans are well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality, Momordica grosvenori dried frozen aquatic products；
G, crush：By Chinese scholartree is real, Momordica grosvenori dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, with broken
Lyophilized semi-finished product are broken into uniform graininess by machine；
H, filter：By the screen filtration that the Chinese scholartree crushed is real, Momordica grosvenori passes through 60-80 mesh, obtained Chinese scholartree is real, Momordica grosvenori jam powder；
I, pack：After Chinese scholartree reality, Momordica grosvenori jam powder package test, enter and preserved in aeration-drying environment.
Claims (1)
1. a kind of preparation method of Chinese scholartree reality jam powder, it is characterised in that using following steps：
A, pretreatment of raw material：It is real to select ripe, no disease and pests harm Chinese scholartree, is put into after cleaning in 85-90 DEG C of water and sterilizes 2-3min, killed
Take out and be filtered dry after bacterium；
B, it is beaten：Chinese scholartree after sterilization is subjected to mashing processing in fact, Chinese scholartree reality pulp is made；
C, ferment treatment：Into Chinese scholartree reality pulp by weight pectase, the 0.2-0.3% cellulase for adding 0.4-0.5%, mixing
Uniformly, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：Into the Chinese scholartree reality pulp after ferment treatment by weight add 10-12% fructose syrups, 0.4-0.8% citric acid,
0.1-0.2% xanthans is well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality dried frozen aquatic products；
G, crush：By Chinese scholartree reality dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, it will be frozen with disintegrating machine
Dry semi-finished product break into uniform graininess；
H, filter：The Chinese scholartree crushed is passed through to the screen filtration of 60-80 mesh in fact, Chinese scholartree reality jam powder is made；
I, pack：Finished product will be obtained after Chinese scholartree reality jam powder package test.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710630200.9A CN107410893A (en) | 2017-07-28 | 2017-07-28 | The preparation method of Chinese scholartree reality jam powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710630200.9A CN107410893A (en) | 2017-07-28 | 2017-07-28 | The preparation method of Chinese scholartree reality jam powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410893A true CN107410893A (en) | 2017-12-01 |
Family
ID=60430418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710630200.9A Withdrawn CN107410893A (en) | 2017-07-28 | 2017-07-28 | The preparation method of Chinese scholartree reality jam powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107410893A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750089A (en) * | 2013-12-27 | 2014-04-30 | 彭聪 | Making method for black solarium surattense jam powder |
| CN104171775A (en) * | 2014-07-05 | 2014-12-03 | 彭常安 | Processing method of passion fruit jam powder |
| CN104187236A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for amur grape jelly powder |
| CN104585570A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method for brachybotrys jam powder |
-
2017
- 2017-07-28 CN CN201710630200.9A patent/CN107410893A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750089A (en) * | 2013-12-27 | 2014-04-30 | 彭聪 | Making method for black solarium surattense jam powder |
| CN104171775A (en) * | 2014-07-05 | 2014-12-03 | 彭常安 | Processing method of passion fruit jam powder |
| CN104187236A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for amur grape jelly powder |
| CN104585570A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method for brachybotrys jam powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171201 |