CN105995709A - Fig chewable tablet and preparation method thereof - Google Patents
Fig chewable tablet and preparation method thereof Download PDFInfo
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- CN105995709A CN105995709A CN201610352555.1A CN201610352555A CN105995709A CN 105995709 A CN105995709 A CN 105995709A CN 201610352555 A CN201610352555 A CN 201610352555A CN 105995709 A CN105995709 A CN 105995709A
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- fructus fici
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Abstract
The invention discloses a fig chewable tablet and a preparation method thereof. The preparation method comprises the following steps: (1) uniformly mixing all the components except a lubricating agent, smashing, and screening with a 60-200-mesh sieve to obtain mixed powder; (2) adding water to the mixed powder obtained in the step (1) for moistening until moisture content of the mixed powder reaches up to 13-18%, then drying, then granulating, drying granules, carrying out size stabilization on the dried granules, adding a lubricating agent to the granules subjected to size stabilization, and tabletting, so that the fig chewable tablet is obtained. The prepared fig chewable tablet is moderately sour and sweet in taste and has the characteristics of good crispness, bright colour, moderate sour and sweet degree, moderate hardness, complete sheet shape, smooth and fine surface, appropriate hardness, refreshingness and less impurity sense.
Description
Technical field
The present invention relates to a kind of Fructus Fici chewable tablet and preparation method thereof.
Background technology
Fructus Fici is machaka or arbor, belongs to berry trees, another name: Fructus Fici Heteromo, born son, mamoncillo.Up to 12 meters, there is milk.Uighur Fructus Fici is called " live in peace you ", means " the sugared steamed bun of knot on tree ".Fructus Fici is a kind of rare fruit, and there is a plantation on the ground such as domestic Hunan, Jiangsu, Sichuan, butXinjiangAhFigureAssorted regional culture is best in quality.Fructus Fici is pollution-free green food, is described as " patron saint of 21 century human health ".
Fructus Fici edible rate is up to 92%, and fruit skin is thin seedless, and meat is soft, and local flavor is sweet.In fruit, the material containing multiple needed by human body is such as: the mineral such as aminoacid, various saccharide, hydrolytic enzyme, vitamin, phosphorus, calcium, after fruit contains substantial amounts of pectin and vitamin fruit imbibition, multiple chemical substance can be adsorbed, so after edible Fructus Fici, the various harmful substance of intestinal can be made to be adsorbed, it is then discharged out external, intestinal can be purified, promote that useful mushroom is bred, suppress blood glucose, maintain normal cholesterol content, get rid of rapidly harmful substance；Fructus Fici also has the enzymes such as abundant protease, lipase, amylase and oxidase, and they can promote the decomposition of protein, contributes to the good action of digestion；Additionally, containing multiple cancer-resisting substance in Fructus Fici, such as cancer-resisting substances obvious to inhibition of cancer cell effect such as mountain benzaldehyde, Fructus Citri Sarcodactylis lactone, Psoralens；It addition, containing substantial amounts of selenium in Fructus Fici, its content is 400 times of Bulbus Allii; selenium is immunostimulant, it is possible to removing free radical, protection cell membrane is from oxidation; cardiovascular and cerebrovascular vessel, blood glucose, blood pressure can there be is regulation effect, there is antiviral efficacy, have again liver-protecting and cancer-resisting effect.The water content of Fructus Fici fresh fruit is up to 78%, exists with free water, colloid water and three kinds of states of water of constitution.
Owing to the concentration product fruit time of Fructus Fici is mainly in July-October, but selling fruit phase short yield and be difficult to preserve greatly, therefore the marketing fresh of Fructus Fici can only be confined to local sale；Fructus Fici is easily brown stain during system is dry, causes the color and luster of pulled figs to be affected；Fructus Fici has not Portable belt, and the feature of inconvenience long-distance transport causes portable Fructus Fici and the research and development rich in the food of Fructus Fici nutrition to be particularly important.During system is dry, there will be sugar coking phenomenon owing to the sugar content of Fructus Fici is the highest, wall sticking phenomenon occurs during beating powder simultaneously, and finished product easily sticks tooth, so seldom there being Fructus Fici chewable tablet.
Summary of the invention
The purpose of the present invention is contemplated to solve the problems referred to above, it is provided that a kind of Fructus Fici chewable tablet and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
A kind of preparation method of Fructus Fici chewable tablet, step is as follows:
(1) each component in addition to lubricant is uniformly mixed, pulverize, cross 60-200 mesh sieve and obtain mixed-powder；
(2) in step (1) gained mixed-powder, add water and carry out moistening, make mixed-powder'sMoisture reaches 13-18%, it is dried after moistening, prepared granule is dried by dried granulation again, dried granule is carried out granulate, adding lubricant, tabletting in granule after granulate, packaging had both obtained Fructus Fici finished product, baking temperature controls in 60-80 degree (advantage: prevent temperature too high generation brown stain), and described dried granule moisture level should be 4-8%；Advantage: moistening is to allow moisture can sufficiently mix pelletize easier with powder formation parcel; dry then be to remove unnecessary moisture to get rid of surface moisture; because pelletize needs certain moisture requirement; only under certain moisture condition the grain type of the pelletize grain that just complete excessive water is made will stick together can not grain grain separately; even fruit powder is all sticky on granulator, and hypohydration then cannot be sticked together.Being dried the advantage pelletized again after first moistening again is exactly can to control the content of moisture well, is greatly improved grain type and the quality of pelletize.
In described Fructus Fici chewable tablet, the parts by weight of each composition are as follows: Fructus Fici powder 30-50 part, fruit vegetable powder 10-25 part, sweeting agent 5-15 part, correctives 1-3 part, filler 2-10 part, lubricant 0.5-4 part.
Preferably: in described step (2), the grain diameter after granulate is at 16-24 mesh.
Preferably: in described step (2), the technological parameter of tableting processes is tableting pressure 100-900N, maximum depth of cracking closure 18.0-22mm, turntable rotating speed 15-30r/mine, turntable pitch diameter 226mm, tabletting humidity 40%-60%.
Preferably: described sweeting agent is selected from oligomeric isomaltose, mannitol, one or more combination in any in xylitol, and described fruit vegetable powder is selected from Fructus Crataegi powder, HUOLONG fruit powder, apple powder, mango powder, one or more combination in any in hami melon powder；Described correctives is selected from citric acid, malic acid, a kind of or any several combination in tartaric acid, and described filler is selected from microcrystalline Cellulose, hydroxypropylcellulose, silicon dioxide, one or more combination in any in maltodextrin；Described lubricant concretely magnesium stearate.
The preparation method of described Fructus Fici powder is as follows:
(1) selecting without pathological changes, have no mechanical damage, the Maturity without insect pest is fresh fig ripe for 7-8；
(2) the Fructus Fici circulating water selected is carried out, cleaned Fructus Fici is removed non-edible part；
(3) Fructus Fici after step (2) being processed is perpendicular to fruit mesh and is cut into the chankings of 0.3-0.8mm；
(4) Fructus Fici cut is put in container, in container, add the colour-keeping liquid that volume is Fructus Fici weight 4-7 times amount, soak 5-20 minute under room temperature；
(5) soaked Fructus Fici in step (4) is pulled out, it is placed in the rustless steel drawer being covered with oilpaper or oilcloth, tank body is first preheated, it is raised to when 70-80 spends put in Bulking tank by the rustless steel drawer filling Fructus Fici until the bulk temperature of tank body, until temperature be increased to 80-95 spend time, tank body is made to be under the pressure of 0-0.3MPa insulation 10-30 minute, then instantaneous controlled pressure drop is to-0.1MPa, then cooling makes the bulk temperature of tank body reduce to 50-90 degree final vacuum and is dried 1-6h, cooling drops to open intake valve when 30-40 spends until the bulk temperature of tank body and makes tank body recover normal pressure again, the valve finally opening tank body takes out Fructus Fici；
(6) by dried'sFructus Fici carries out micronizing, after 200 mesh sieve, obtains Fructus Fici powder.
Preferably: described Fructus Fici powder moisture maintains 4%-8%.
Preferably: in colour-keeping liquid, the mass fraction of each component is: citric acid 0.2-0.6%, sodium D-isoascorbate 0.4-0.8%, Cys 0.2-0.4%, calcium chloride 0.4-0.8%, surplus is water.Advantage: it is little that the product after the process of this colour-keeping liquid has aberration, can react effect of color protection well.
The Fructus Fici chewable tablet that said method prepares.
Beneficial effects of the present invention:
The method of the present invention is when preparing Fructus Fici chewable tablet, avoid sugar coking, easily stick dental phenomenon, and during beating powder, occur that the Fructus Fici chewable tablet sweet mouthfeel that wall sticking phenomenon, the inventive method prepare is moderate, there is crisp brittleness good, color is vivid, sour-sweet suitably, neither too hard, nor too soft, the smooth exquisiteness of sheet shape full surface, hardness is suitable, sour-sweet tasty and refreshing, and the less feature of impurity sense.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Formula: 30 parts of Fructus Fici powder, Oligomeric maltose 10 parts, xylitol 5 parts, malic acid 2 parts, microcrystalline Cellulose 4 parts, silicon dioxide 3 parts, 3 parts of dextrin, magnesium stearate 2 parts.
The preparation of Fructus Fici coarse powder:
The Fructus Fici kind selected is that Blanc Rake requires, without pathological changes, to have no mechanical damage, and the Maturity without insect pest is fresh fig ripe for 7-9.Selected Fructus Fici circulating water is carried out.Cleaned Fructus Fici is removed the non-edible parts such as fruit end.Fructus Fici is perpendicular to fruit mesh and is cut into the thick chankings of 5mm.The Fructus Fici cut is put in the tray of suitable size, in tray, add the colour-keeping liquid of 10 times amount, soak 10 minutes under room temperature.Soaked Fructus Fici is pulled out, it is placed in the rustless steel drawer being covered with oilpaper or oilcloth, tank body is first preheated, when the bulk temperature of tank body is raised to 70 degree, the rustless steel drawer filling Fructus Fici is put in Bulking tank, when temperature is increased to 95 degree, opening pressure valve, to make tank body be under the high pressure of 0.4MPa instantaneous expanded, then cooling makes the bulk temperature of tank body drop to 60 degree of final vacuums and is dried 6h, then cooling drops to open intake valve when 30-40 spends until the bulk temperature of tank body and makes tank body recover normal pressure, and the valve then opening tank body takes out Fructus Fici.By dried'sFructus Fici carries out micronizing, after 200 sieve, obtains Fructus Fici coarse powder.
The preparation of Fructus Fici chewable tablet
By Fructus Fici powder, Oligomeric maltose, xylitol, malic acid, microcrystalline Cellulose, silicon dioxide, dextrin mix homogeneously, pulverizer pulverizing, 80 mesh sieve, and spray appropriate water so that it is moisture reaches about 15% in the mixed-powder after sieving.Then 18 mesh sieve granulate, are subsequently poured into tabletting in tablet machine, packaging both Fructus Fici chewable tablet finished product.
The preparation process of Fructus Fici chewable tablet of the present invention uses vacuum differential pressure bulking, and compared with conventional method, result is shown inTable 1。
Table 1The contrast of the nutritional labeling of Fructus Fici under different drying modes
The drying method processed of current most chewable tablet is to pull an oar to add water then to be spray-dried, and the viscous wall of the highest spray drying of sugar content of Fructus Fici is the highest, flour extraction is the lowest, this is technical barrier prepared by restriction Fructus Fici chewable tablet, the present inventor is by studying for many years, obtaining a kind of preparation method, the Fructus Fici chewable tablet prepared by the method not only solves the problem of viscous wall and flour extraction the, and has been effectively maintained the nutrition of Fructus Fici.
Although the above-mentioned detailed description of the invention to the present invention is described; but not limiting the scope of the invention; one of ordinary skill in the art should be understood that; on the basis of technical scheme, those skilled in the art need not to pay various amendments or deformation that creative work can make still within protection scope of the present invention.
Claims (10)
1. a preparation method for Fructus Fici chewable tablet, is characterized in that: step is as follows:
(1) each component in addition to lubricant is uniformly mixed, pulverize, cross 60-200 mesh sieve and obtain mixed-powder；
(2) in step (1) gained mixed-powder, add water and carry out moistening, make mixed-powder?Moisture reaches 13-18%, is dried after moistening, and prepared granule is dried by dried granulation again, dried granule is carried out granulate, the granule after granulate adds lubricant, tabletting, both, baking temperature controls at 60-80 degree, and described dried granule moisture level should be 4-8%；
In described Fructus Fici chewable tablet, the parts by weight of each composition are as follows: Fructus Fici powder 30-50 part, fruit vegetable powder 10-25 part, sweeting agent 5-15 part, correctives 1-3 part, filler 2-10 part, lubricant 0.5-4 part.
The most such asRight RequirementDescribed in 1'sPreparation method, is characterized in that: in described step (2), the grain diameter after granulate is at 16-24 mesh.
The most such asRight RequirementDescribed in 1'sPreparation method, is characterized in that: in described step (2), the technological parameter of tableting processes is tableting pressure 100-900N, maximum depth of cracking closure 18.0-22mm, turntable rotating speed 15-30r/mine, turntable pitch diameter 226mm, tabletting humidity 40%-60%, sheeting thickness 3mm-5mm.
The most such asRight RequirementDescribed in 1'sPreparation method, is characterized in that: described sweeting agent is selected from oligomeric isomaltose, mannitol, one or more combination in any in xylitol；Described correctives is selected from citric acid, malic acid, a kind of or any several combination in tartaric acid, and described filler is selected from microcrystalline Cellulose, hydroxypropylcellulose, silicon dioxide, one or more combination in any in maltodextrin.
The most such asRight RequirementDescribed in 1'sPreparation method, is characterized in that: described fruit vegetable powder is selected from Fructus Crataegi powder, HUOLONG fruit powder, apple powder, mango powder, one or more combination in any in hami melon powder.
The most such asRight RequirementDescribed in 1'sPreparation method, is characterized in that: described lubricant is specially magnesium stearate.
The most such asRight RequirementPreparation method described in 1, is characterized in that: the preparation method of described Fructus Fici powder is specific as follows:
(1) selecting without pathological changes, have no mechanical damage, the Maturity without insect pest is fresh fig ripe for 7-8；
(2) the Fructus Fici circulating water selected is carried out, cleaned Fructus Fici is removed non-edible part；
(3) Fructus Fici after step (2) being processed is perpendicular to fruit mesh and is cut into the chankings of 0.3-0.8mm；
(4) Fructus Fici cut is put in container, in container, add the colour-keeping liquid that volume is Fructus Fici weight 4-7 times amount, soak 5-20 minute under room temperature；
(5) soaked Fructus Fici in step (4) is pulled out, it is placed in the rustless steel drawer being covered with oilpaper or oilcloth, tank body is first preheated, it is raised to when 70-80 spends put in Bulking tank by the rustless steel drawer filling Fructus Fici until the bulk temperature of tank body, until temperature be increased to 80-95 spend time, tank body is made to be under the pressure of 0-0.3MPa insulation 10-30 minute, then instantaneous controlled pressure drop is to-0.1MPa, then cooling makes the bulk temperature of tank body reduce to 50-90 degree final vacuum and is dried 1-6h, cooling drops to open intake valve when 30-40 spends until the bulk temperature of tank body and makes tank body recover normal pressure again, the valve finally opening tank body takes out Fructus Fici；
(6) by dried'sFructus Fici carries out micronizing, after 200 mesh sieve, obtains Fructus Fici powder.
The most such asRight RequirementDescribed in 7'sPreparation method, is characterized in that: described Fructus Fici powder moisture maintains 4%-8%.
The most such asRight RequirementDescribed in 7'sPreparation method, is characterized in that: in described step (4), in colour-keeping liquid, the mass fraction of each component is: citric acid 0.2-0.6 part, sodium D-isoascorbate 0.4-0.8 part, Cys 0.2-0.4 part, calcium chloride 0.4-0.8 part.
10.ClaimThe Fructus Fici chewable tablet that the arbitrary described method of 1-9 prepares.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN108813465A (en) * | 2018-07-03 | 2018-11-16 | 浙江省林业科学研究院 | A kind of fig function chewable tablets and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593480A (en) * | 2004-07-02 | 2005-03-16 | 陈小保 | Fig buccal tablet and its preparing process |
| CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
| CN105166264A (en) * | 2015-08-07 | 2015-12-23 | 齐鲁工业大学 | Dried mulberry fruit product manufacturing method |
-
2016
- 2016-05-25 CN CN201610352555.1A patent/CN105995709A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593480A (en) * | 2004-07-02 | 2005-03-16 | 陈小保 | Fig buccal tablet and its preparing process |
| CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
| CN105166264A (en) * | 2015-08-07 | 2015-12-23 | 齐鲁工业大学 | Dried mulberry fruit product manufacturing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN108813465A (en) * | 2018-07-03 | 2018-11-16 | 浙江省林业科学研究院 | A kind of fig function chewable tablets and preparation method thereof |
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Application publication date: 20161012 |