CN104127877A - Plant hollow capsule - Google Patents
Plant hollow capsule Download PDFInfo
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- CN104127877A CN104127877A CN201410364773.8A CN201410364773A CN104127877A CN 104127877 A CN104127877 A CN 104127877A CN 201410364773 A CN201410364773 A CN 201410364773A CN 104127877 A CN104127877 A CN 104127877A
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Abstract
The invention discloses a plant hollow capsule which comprises the following ingredients by mass: 20 to 30 parts of hydroxypropyl methyl cellulose, 20 to 30 parts of carrageenan, 10 to 25 parts of alginate, 10 to 25 parts of guar gum, 6 to 12 parts of algal polysaccharides, 2 to 6 parts of carboxyl methyl glucomannan, 1 to 3 parts of a soybean isolate protein, 2 to 6 parts of a malt extract, 1 to 4 parts of starch, 40 to 60 parts of ethyl alcohol, 2 to 5 parts of triethyl ester, 1 to 4 parts of glycerin, 0.5 to 1.5 parts of titanium dioxide, 2 to 5 parts of magnesium stearate, 0.1 to 0.5 part of ethyl hydroxybenzoate, 2 to 5 parts of methyl p-hydroxybenzoate, 0.2 to 0.6 part of methyl silicone oil, 1 to 3 parts of an edible pigment, and 70 to 100 parts of purified water. The plant hollow capsule can reduce environmental pollution, prevents and treats the transmission of diseases, and improves the capsule security.
Description
[technical field]
The present invention relates to the technical field of the technical field of Capsules, particularly a kind of plant hollow capsule.
[background technology]
It is primary raw material that existing Capsules great majority adopt animal gelatin, the production of animal gelatin extract be by the skin of animal and bone as raw material, ferment and form by chemical reaction, in its process, add a large amount of chemical analysis.It sends very large abnormal flavour in raw factory process, and can use a large amount of water resources, and air and water environment are produced to serious pollution.At western developed country, because being subject to regulating of country, much its factory is moved to third world countries by manufacturing of gelatin enterprise, to reduce the pollution to national environment.The raw materials for production of gelatin come from the different spoils such as different pigs, cattle, sheep, and popular bovine spongiform encephalopathy, bird flu, reproductive and respiratory syndrome, foot and mouth disease etc. all derive from animal in recent years.When need to, to the retrospective investigation of medicine, while considering capsule raw material, being often difficult to follow the trail of the great potential safety hazard of existence of the capsule that therefore animal gelatin makes.
[summary of the invention]
Object of the present invention solves the problems of the prior art exactly, proposes a kind of plant hollow capsule, can reduce environmental pollution, the propagation of disease preventing and treating, the safety that has improved capsule.
For achieving the above object, the present invention proposes a kind of plant hollow capsule, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 20～30 parts, carrageenan: 20～30 parts, alginate: 10～25 parts, guar gum: 10～25 parts, Sargassum polysaccharides: 6～12 parts, Carboxyl Methyl Glucomannan: 2～6 parts, soybean protein isolate: 1～3 part, malt extract: 2～6 parts, starch: 1～4 part, ethanol: 40～60 parts, triethyl: 2～5 parts, glycerol: 1～4 part, titanium dioxide: 0.5～1.5 part, magnesium stearate: 2～5 parts, ethyl hydroxybenzoate: 0.1～0.5 part, methyl parahydroxybenzoate: 2～5 parts, methyl-silicone oil: 0.2～0.6 part, food coloring: 1～3 part, purified water: 70～100 parts.
As preferably, described alginate is ultra-low viscosity potassium alginate, and the viscosity of ultra-low viscosity potassium alginate is 40-60cps, and described carrageenan adopts the quick carrageenan of potassium.
As preferably, described Carboxyl Methyl Glucomannan is mixed according to the ratio of 2:1 with soybean protein isolate.
As preferably, described Sargassum polysaccharides is the one or any several mixture in chlorella polysaccharide, fucoidin and blue algae polysaccharide.
As preferably, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 20 parts, and carrageenan: 20 parts, alginate: 10 parts, guar gum: 10 parts, Sargassum polysaccharides: 6 parts, Carboxyl Methyl Glucomannan: 2 parts, soybean protein isolate: 1 part, malt extract: 2 parts, starch: 1 part, ethanol: 40 parts, triethyl: 2 parts, glycerol: 1 part, titanium dioxide: 0.5 part, magnesium stearate: 2 parts, ethyl hydroxybenzoate: 0.1 part, methyl parahydroxybenzoate: 2 parts, methyl-silicone oil: 0.2 part, food coloring: 1 part, purified water: 70 parts.
As preferably, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 24 parts, and carrageenan: 25 parts, alginate: 17 parts, guar gum: 16 parts, Sargassum polysaccharides: 8 parts, Carboxyl Methyl Glucomannan: 4 parts, soybean protein isolate: 2 parts, malt extract: 3 parts, starch: 2 parts, ethanol: 50 parts, triethyl: 3 parts, glycerol: 2 parts, titanium dioxide: 0.9 part, magnesium stearate: 3 parts, ethyl hydroxybenzoate: 0.3 part, methyl parahydroxybenzoate: 3 parts, methyl-silicone oil: 0.4 part, food coloring: 2 parts, purified water: 85 parts.
As preferably, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 30 parts, and carrageenan: 30 parts, alginate: 25 parts, guar gum: 25 parts, Sargassum polysaccharides: 12 parts, Carboxyl Methyl Glucomannan: 6 parts, soybean protein isolate: 3 parts, malt extract: 6 parts, starch: 4 parts, ethanol: 60 parts, triethyl: 5 parts, glycerol: 4 parts, titanium dioxide: 1.5 parts, magnesium stearate: 5 parts, ethyl hydroxybenzoate: 0.5 part, methyl parahydroxybenzoate: 5 parts, methyl-silicone oil: 0.6 part, food coloring: 3 parts, purified water: 100 parts.
Beneficial effect of the present invention: the present invention is by adopting the raw material of the pure natural extracting from plant, raw material extracts from sea and land plant, can better be absorbed by human body, when production and processing simultaneously, can not produce rotten foul odour, also significantly reduced the use amount of water, reduce the pollution to environment, and can prevent that various diseases from propagating by capsule, the only 5%-8% of Capsules water content producing, resistance to water soak is strong, content prevented from caking, softgel shell is not yielding, become fragile, hardening.
[detailed description of the invention]
A kind of plant hollow capsule of the present invention, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 20～30 parts, carrageenan: 20～30 parts, alginate: 10～25 parts, guar gum: 10～25 parts, Sargassum polysaccharides: 6～12 parts, Carboxyl Methyl Glucomannan: 2～6 parts, soybean protein isolate: 1～3 part, malt extract: 2～6 parts, starch: 1～4 part, ethanol: 40～60 parts, triethyl: 2～5 parts, glycerol: 1～4 part, titanium dioxide: 0.5～1.5 part, magnesium stearate: 2～5 parts, ethyl hydroxybenzoate: 0.1～0.5 part, methyl parahydroxybenzoate: 2～5 parts, methyl-silicone oil: 0.2～0.6 part, food coloring: 1～3 part, purified water: 70～100 parts, described alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, described carrageenan adopts the quick carrageenan of potassium, described Carboxyl Methyl Glucomannan is mixed according to the ratio of 2:1 with soybean protein isolate, described Sargassum polysaccharides is chlorella polysaccharide, one or any several mixture in fucoidin and blue algae polysaccharide.
Embodiment mono-:
A kind of plant hollow capsule, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 20 parts, carrageenan: 20 parts, alginate: 10 parts, guar gum: 10 parts, Sargassum polysaccharides: 6 parts, Carboxyl Methyl Glucomannan: 2 parts, soybean protein isolate: 1 part, malt extract: 2 parts, starch: 1 part, ethanol: 40 parts, triethyl: 2 parts, glycerol: 1 part, titanium dioxide: 0.5 part, magnesium stearate: 2 parts, ethyl hydroxybenzoate: 0.1 part, methyl parahydroxybenzoate: 2 parts, methyl-silicone oil: 0.2 part, food coloring: 1 part, purified water: 70 parts, described alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, described carrageenan adopts the quick carrageenan of potassium, described Carboxyl Methyl Glucomannan is mixed according to the ratio of 2:1 with soybean protein isolate, described Sargassum polysaccharides is chlorella polysaccharide, fucoidin and blue algae polysaccharide three's mixture.
Embodiment bis-:
A kind of plant hollow capsule, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 24 parts, carrageenan: 25 parts, alginate: 17 parts, guar gum: 16 parts, Sargassum polysaccharides: 8 parts, Carboxyl Methyl Glucomannan: 4 parts, soybean protein isolate: 2 parts, malt extract: 3 parts, starch: 2 parts, ethanol: 50 parts, triethyl: 3 parts, glycerol: 2 parts, titanium dioxide: 0.9 part, magnesium stearate: 3 parts, ethyl hydroxybenzoate: 0.3 part, methyl parahydroxybenzoate: 3 parts, methyl-silicone oil: 0.4 part, food coloring: 2 parts, purified water: 85 parts, described alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, described carrageenan adopts the quick carrageenan of potassium, described Carboxyl Methyl Glucomannan is mixed according to the ratio of 2:1 with soybean protein isolate, described Sargassum polysaccharides is chlorella polysaccharide.
Embodiment tri-:
A kind of plant hollow capsule, the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 30 parts, carrageenan: 30 parts, alginate: 25 parts, guar gum: 25 parts, Sargassum polysaccharides: 12 parts, Carboxyl Methyl Glucomannan: 6 parts, soybean protein isolate: 3 parts, malt extract: 6 parts, starch: 4 parts, ethanol: 60 parts, triethyl: 5 parts, glycerol: 4 parts, titanium dioxide: 1.5 parts, magnesium stearate: 5 parts, ethyl hydroxybenzoate: 0.5 part, methyl parahydroxybenzoate: 5 parts, methyl-silicone oil: 0.6 part, food coloring: 3 parts, purified water: 100 parts, described alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, described carrageenan adopts the quick carrageenan of potassium, described Carboxyl Methyl Glucomannan is mixed according to the ratio of 2:1 with soybean protein isolate, described Sargassum polysaccharides is chlorella polysaccharide, the mixture of fucoidin.
Above-described embodiment is to explanation of the present invention, is not limitation of the invention, any scheme after simple transformation of the present invention is all belonged to protection scope of the present invention.
Claims (7)
1. a plant hollow capsule, it is characterized in that: the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 20～30 parts, carrageenan: 20～30 parts, alginate: 10～25 parts, guar gum: 10～25 parts, Sargassum polysaccharides: 6～12 parts, Carboxyl Methyl Glucomannan: 2～6 parts, soybean protein isolate: 1～3 part, malt extract: 2～6 parts, starch: 1～4 part, ethanol: 40～60 parts, triethyl: 2～5 parts, glycerol: 1～4 part, titanium dioxide: 0.5～1.5 part, magnesium stearate: 2～5 parts, ethyl hydroxybenzoate: 0.1～0.5 part, methyl parahydroxybenzoate: 2～5 parts, methyl-silicone oil: 0.2～0.6 part, food coloring: 1～3 part, purified water: 70～100 parts.
2. a kind of plant hollow capsule as claimed in claim 1, is characterized in that: described alginate is ultra-low viscosity potassium alginate, and the viscosity of ultra-low viscosity potassium alginate is 40-60cps, and described carrageenan adopts the quick carrageenan of potassium.
3. a kind of plant hollow capsule as claimed in claim 1, is characterized in that: described Carboxyl Methyl Glucomannan is mixed according to the ratio of 2:1 with soybean protein isolate.
4. a kind of plant hollow capsule as claimed in claim 1, is characterized in that: described Sargassum polysaccharides is the one or any several mixture in chlorella polysaccharide, fucoidin and blue algae polysaccharide.
5. a kind of plant hollow capsule as claimed in claim 1, it is characterized in that: the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 20 parts, carrageenan: 20 parts, alginate: 10 parts, guar gum: 10 parts, Sargassum polysaccharides: 6 parts, Carboxyl Methyl Glucomannan: 2 parts, soybean protein isolate: 1 part, malt extract: 2 parts, starch: 1 part, ethanol: 40 parts, triethyl: 2 parts, glycerol: 1 part, titanium dioxide: 0.5 part, magnesium stearate: 2 parts, ethyl hydroxybenzoate: 0.1 part, methyl parahydroxybenzoate: 2 parts, methyl-silicone oil: 0.2 part, food coloring: 1 part, purified water: 70 parts.
6. a kind of plant hollow capsule as claimed in claim 1, it is characterized in that: the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 24 parts, carrageenan: 25 parts, alginate: 17 parts, guar gum: 16 parts, Sargassum polysaccharides: 8 parts, Carboxyl Methyl Glucomannan: 4 parts, soybean protein isolate: 2 parts, malt extract: 3 parts, starch: 2 parts, ethanol: 50 parts, triethyl: 3 parts, glycerol: 2 parts, titanium dioxide: 0.9 part, magnesium stearate: 3 parts, ethyl hydroxybenzoate: 0.3 part, methyl parahydroxybenzoate: 3 parts, methyl-silicone oil: 0.4 part, food coloring: 2 parts, purified water: 85 parts.
7. a kind of plant hollow capsule as claimed in claim 1, it is characterized in that: the mass ratio that comprises following component and each component is: hydroxypropyl emthylcellulose: 30 parts, carrageenan: 30 parts, alginate: 25 parts, guar gum: 25 parts, Sargassum polysaccharides: 12 parts, Carboxyl Methyl Glucomannan: 6 parts, soybean protein isolate: 3 parts, malt extract: 6 parts, starch: 4 parts, ethanol: 60 parts, triethyl: 5 parts, glycerol: 4 parts, titanium dioxide: 1.5 parts, magnesium stearate: 5 parts, ethyl hydroxybenzoate: 0.5 part, methyl parahydroxybenzoate: 5 parts, methyl-silicone oil: 0.6 part, food coloring: 3 parts, purified water: 100 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410364773.8A CN104127877A (en) | 2014-07-29 | 2014-07-29 | Plant hollow capsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410364773.8A CN104127877A (en) | 2014-07-29 | 2014-07-29 | Plant hollow capsule |
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| Publication Number | Publication Date |
|---|---|
| CN104127877A true CN104127877A (en) | 2014-11-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410364773.8A Pending CN104127877A (en) | 2014-07-29 | 2014-07-29 | Plant hollow capsule |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489458A (en) * | 2014-11-29 | 2015-04-08 | 浙江宏辉胶丸有限公司 | Empty capsule adopting coral fungus polysaccharide |
| CN104605227A (en) * | 2015-01-14 | 2015-05-13 | 浙江工业大学 | Hollow capsule with health-care function |
| CN104800189A (en) * | 2015-05-13 | 2015-07-29 | 湖南尔康制药股份有限公司 | Starch plant hollow capsule |
| CN105769811A (en) * | 2016-05-05 | 2016-07-20 | 夏放军 | Empty starch capsule and preparation method thereof |
| CN106074437A (en) * | 2016-07-13 | 2016-11-09 | 华侨大学 | The seaweed polysaccharide plant empty capsules of a kind of not plasticizer-containing and production method thereof |
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| CN1687203A (en) * | 2005-04-07 | 2005-10-26 | 天津大学 | Vegetable capsule of starch composition and preparation method |
| CN101297972A (en) * | 2008-05-24 | 2008-11-05 | 中国科学院海洋研究所 | Special glue for producing algal polysaccharides plant capsules |
| CN103127029A (en) * | 2013-03-21 | 2013-06-05 | 上海理工大学 | Plant empty capsule and preparation method thereof |
| CN103656655A (en) * | 2013-12-11 | 2014-03-26 | 江苏力凡胶囊有限公司 | Empty capsule and preparation method thereof |
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2014
- 2014-07-29 CN CN201410364773.8A patent/CN104127877A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687203A (en) * | 2005-04-07 | 2005-10-26 | 天津大学 | Vegetable capsule of starch composition and preparation method |
| CN101297972A (en) * | 2008-05-24 | 2008-11-05 | 中国科学院海洋研究所 | Special glue for producing algal polysaccharides plant capsules |
| CN103127029A (en) * | 2013-03-21 | 2013-06-05 | 上海理工大学 | Plant empty capsule and preparation method thereof |
| CN103656655A (en) * | 2013-12-11 | 2014-03-26 | 江苏力凡胶囊有限公司 | Empty capsule and preparation method thereof |
Non-Patent Citations (2)
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| 丁慧琴: "植物胶囊与明胶胶囊的区别", 《明胶科学与技术》 * |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489458A (en) * | 2014-11-29 | 2015-04-08 | 浙江宏辉胶丸有限公司 | Empty capsule adopting coral fungus polysaccharide |
| CN104605227A (en) * | 2015-01-14 | 2015-05-13 | 浙江工业大学 | Hollow capsule with health-care function |
| CN104800189A (en) * | 2015-05-13 | 2015-07-29 | 湖南尔康制药股份有限公司 | Starch plant hollow capsule |
| CN104800189B (en) * | 2015-05-13 | 2018-03-06 | 湖南尔康制药股份有限公司 | A kind of starch plant Capsules |
| CN105769811A (en) * | 2016-05-05 | 2016-07-20 | 夏放军 | Empty starch capsule and preparation method thereof |
| CN106074437A (en) * | 2016-07-13 | 2016-11-09 | 华侨大学 | The seaweed polysaccharide plant empty capsules of a kind of not plasticizer-containing and production method thereof |
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Application publication date: 20141105 |
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