CN104120087A - 川藏高原冰葡萄酒三级复合发酵菌剂及其制备方法 - Google Patents
川藏高原冰葡萄酒三级复合发酵菌剂及其制备方法 Download PDFInfo
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- CN104120087A CN104120087A CN201410363460.0A CN201410363460A CN104120087A CN 104120087 A CN104120087 A CN 104120087A CN 201410363460 A CN201410363460 A CN 201410363460A CN 104120087 A CN104120087 A CN 104120087A
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CN201410363460.0A CN104120087B (zh) | 2013-10-17 | 2014-07-28 | 川藏高原冰葡萄酒三级复合发酵菌剂及其制备方法 |
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CN2013104861378 | 2013-10-17 | ||
CN201310486137.8 | 2013-10-17 | ||
CN201310486137.8A CN103525711A (zh) | 2013-10-17 | 2013-10-17 | 川藏高原冰葡萄酒三级复合发酵菌剂及其制备方法 |
CN201410363460.0A CN104120087B (zh) | 2013-10-17 | 2014-07-28 | 川藏高原冰葡萄酒三级复合发酵菌剂及其制备方法 |
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CN104120087A true CN104120087A (zh) | 2014-10-29 |
CN104120087B CN104120087B (zh) | 2017-03-15 |
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CN201410363460.0A Expired - Fee Related CN104120087B (zh) | 2013-10-17 | 2014-07-28 | 川藏高原冰葡萄酒三级复合发酵菌剂及其制备方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2017115156A1 (en) * | 2015-12-28 | 2017-07-06 | Neobiotec S.A. | Methodology for preparing ethanol-reduced fermented beverages |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106434086A (zh) * | 2016-08-31 | 2017-02-22 | 朱新洁 | 葡萄酒的生产工艺 |
CN107287073A (zh) * | 2017-07-06 | 2017-10-24 | 泸州向林老窖股份有限公司 | 一种复合曲药及其生产工艺 |
CN108251411A (zh) * | 2018-02-13 | 2018-07-06 | 南阳师范学院 | 一种利用橡木片制备葡萄酒用固定化酵母的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102443507A (zh) * | 2011-12-27 | 2012-05-09 | 国家纳米技术与工程研究院 | 一种复合生物酶制备桃红葡萄酒的生产工艺 |
CN102965291A (zh) * | 2012-11-29 | 2013-03-13 | 天津大学 | 一种酿酒酵母菌株及在共发酵葡萄糖和木糖产乙醇的用途 |
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2013
- 2013-10-17 CN CN201310486137.8A patent/CN103525711A/zh active Pending
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102443507A (zh) * | 2011-12-27 | 2012-05-09 | 国家纳米技术与工程研究院 | 一种复合生物酶制备桃红葡萄酒的生产工艺 |
CN102965291A (zh) * | 2012-11-29 | 2013-03-13 | 天津大学 | 一种酿酒酵母菌株及在共发酵葡萄糖和木糖产乙醇的用途 |
Non-Patent Citations (1)
Title |
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裴广仁等: "冰葡萄酿酒酵母的筛选", 《食品与发酵工业》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017115156A1 (en) * | 2015-12-28 | 2017-07-06 | Neobiotec S.A. | Methodology for preparing ethanol-reduced fermented beverages |
CN108603153A (zh) * | 2015-12-28 | 2018-09-28 | 新生物技术股份公司 | 制备乙醇减少的发酵饮料的方法 |
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CN103525711A (zh) | 2014-01-22 |
CN104120087B (zh) | 2017-03-15 |
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Inventor after: Xu Qinglian Inventor after: Xing Yage Inventor after: Che Zhenming Inventor after: Luo Jianfeng Inventor after: Li Xingchen Inventor after: Liu Ping Inventor after: Cao Dong Inventor before: Xing Yage Inventor before: Cao Dong Inventor before: Zhang Lizhu Inventor before: Xu Qinglian Inventor before: Che Zhenming Inventor before: Luo Jianfeng Inventor before: Yin Yan Inventor before: Tang Yucheng Inventor before: Liu Ping Inventor before: Jiang Li Inventor before: Sun Congshan |
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