CN104082737A - 一种防治肝炎的方便食品 - Google Patents
一种防治肝炎的方便食品 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Engineering & Computer Science (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
本发明提供了一种防治肝炎的方便食品，该产品根据肝炎患者的体质特征，用传统中医精髓理论，有针对性的合理配伍：栀子、蒲公英、山楂、茯苓、决明子、枳椇子、麦芽、乌梅、黄精、薄荷、枸杞、代代花、芡实等药食两用中草药提取物，按照本发明配方制备的食品，易溶解，可快速吸收和利用，改善肝炎患者的营养状况，通过药食两用中草药提取物中的生物活性成分的作用，可以辅助提高机体免疫力，起到抑制肝炎作用，因此具有集食疗、预防、调理三重功效于一体的独特优势。
Description
技术领域
本发明属于药食同源类配方食品技术领域，将现代生物科技研究成果、现代营养学理论及“药食同源之中药”的传统中医精髓理论相结合，是一种防治肝炎的方便食品。
背景技术
肝炎的起因是:1外界的因素包括感染病毒，有甲肝炎毒、乙肝炎毒或者戊肝炎毒，从外界侵入体内，这是最常见的一种外来致病因素；2另外用药不当，肝脏的代谢器官也要受到伤害；俗话说“是药三分毒”，吃的药太多、太杂、剂量大，肝脏受不了，也会引起炎症；还有像饮酒，大量的饮酒，长期的酗酒，肝脏同样也会受到伤害；3自身的肝脏也可以由于免疫性的紊乱导致肝脏的发炎，所以内外两种因素都可以造成肝脏组织的发炎，形成肝炎；这些炎症持续不断，这些损坏因素迟迟不能剔除，慢慢发展，就到肝纤维化，最后发展到肝硬化，甚至于癌变；
“药食同源”是中华原创医学之中对人类最有价值的贡献之一；五谷杂粮，有益于人类而无害于身体，因而性“中”；这是中华原创医学选择食品最主要的标准；这个标准是建立在“以人为本”的基础上的；中医历来强调“药疗不如食疗”，食疗成为现代人追求返璞归真、健康饮食的最佳选择；以食物为药物具有以下几大突出的优点：一、长期使用药物治病往往会产生各种副作用和依赖性，而且还可能对人体的健康造成影响；而食疗相对安全有效，毒副作用小；二、食疗使用的都是我们日常生活中常见的食物，价格低廉，让我们在日常用餐中便可达到调理的目的，这是昂贵的医药费所无法比拟的；三、食物为药还具有无痛苦的优点，让人们在享受美食的过程中祛除病痛，避免了打针、吃药，甚至手术之苦；
本人把“药食同源”与“新资源食品”的中药完美结合，将饮食与养生有机结合，以调理防治肝炎，本发明属于药食同源及新资源类配方方便食品技术领域，具体是一种适用于肝炎患者食用的方便食品，在继承中医精髓理论治病方法上，根据肝炎体质特征，添加了多种天然的药食同源食材，具有集食疗、预防、调理三重功效于一体的独特优势。
发明目的
本发明的目的是提供一种在继承中医精髓理论治病方法上，采用 “药食同源之中药”复方的提取物，具有毒副作用小、安全有效，价格低廉的特点，且人们容易接受的防治肝炎的方便食品。
发明内容
1,实现本发明目的一种防治肝炎的方便食品其包括以重量计的下列组分：黑芝麻900g-1100g、黑豆900g-1100、莲子900g-1100g、薏苡仁900g-1100g、茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、马齿苋900g-1100g、决明子900g-1100g、枳椇子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、佛手900g-1100g、代代花900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、菊花700g-900g、低聚异麦芽糖700g-900g、海洋鱼低聚肽粉700g-900g、磷脂酰丝氨酸500g-700g、盐藻提取物500g-700g；泛酸600g-800g、磷酸氢钙600g-800g、鱼油提取物600g-800g、牛奶碱性蛋白600g-800g；维生素C300g-400g、维生素B300g-400g、维生素E300g-400g、牛磺酸200g-300g、锌100g-200g；
上述所包括以重量计的各组分还可以为：黑芝麻900g-1100g、黑豆900g-1100、莲子900g-1100g、薏苡仁900g-1100g、茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、马齿苋900g-1100g、决明子900g-1100g、枳椇子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、佛手900g-1100g、代代花900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、菊花700g-900g、低聚异麦芽糖700g-900g、海洋鱼低聚肽粉700g-900g、磷脂酰丝氨酸500g-700g、盐藻提取物500g-700g；泛酸600g-800g、磷酸氢钙600g-800g、鱼油提取物600g-800g、牛奶碱性蛋白600g-800g；维生素C300g-400g、维生素B300g-400g、维生素E300g-400g、牛磺酸200g-300g、锌100g-200g。
2, 上述一种防治肝炎的方便食品还包括以重量计的下列组分：黑芝麻900g-1100g、莲子900g-1100g、薏苡仁900g-1100g、茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、低聚异麦芽糖700g-900g、海洋鱼低聚肽粉700g-900g、盐藻提取物500g-700g、鱼油提取物600g-800g、牛奶碱性蛋白600g-800g；维生素C300g-400g、维生素B300g-400g、维生素E300g-400g、牛磺酸200g-300g。
3,上述一种防治肝炎的方便食品还包括以重量计的下列组分：黑芝麻900g-1100g、薏苡仁900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、低聚异麦芽糖700g-900g、盐藻提取物500g-700g。
4,上述一种防治肝炎的方便食品还包括以重量计的下列组分：茯苓900g-1100g栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、共轭亚油酸700g-900g、低聚异麦芽糖700g-900g、盐藻提取物500g-700g。
5,上述一种防治肝炎的方便食品还包括以重量计的下列组分：茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、低聚异麦芽糖900g-1100g。
6，上述一种防治肝炎的方便食品还包括以重量计的下列组分：栀子900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、低聚异麦芽糖900g-1100g。
前述的配方中(经药理实验,申报保健食品,并获取健字号后)还可以加入以重量计的下列组分：前述的配方中(经药理实验,申报保健食品,并获取健字号后)还可以加入以重量计的下列组分：石斛1６00g-1４00g、灵芝孢子粉（破壁）900g-1100g、蜂胶900g-1100g、厚朴花800g-1000g，用预水解SBE技术提取后加入。
以上各配方的制备方法：先将栀子、蒲公英、山楂、马齿苋、茯苓、决明子、枳椇子、麦芽、乌梅、黄精、薄荷、枸杞、佛手、代代花、芡实、菊花等中药或新资源食品的原料成分，按照所述重量份配比，制作时先清洗、浸泡后加入β-环状糊精，用预水解SBE技术提取后,经喷雾干燥而制备的粉状物质，再添加生物酶解提取的葛根粉、山药、木糖醇、黑芝麻、黑豆粉、莲子粉、薏苡仁粉、水苏糖、低聚异麦芽糖、海洋鱼低聚肽粉、磷脂酰丝氨酸、盐藻提取物、泛酸、磷酸氢钙、鱼油提取物、牛奶碱性蛋白、维生素B、维生素C、维生素E、牛磺酸并混合后进行巴氏灭菌1小时制成固体饮料、颗粒剂；也可以加入适量附料制成胶囊、片剂或加入甜味剂和黑芝麻粉制成饼干等快速、方便食品便于外出携带食用，若做成饮料则省去经喷雾干燥,并不添加葛根粉、山药、木糖醇、黑芝麻、黑豆粉、莲子粉、薏苡仁粉，分装成10-65ml/瓶，每日早、中、晚饭后0.5小时各饮1瓶，所有操作均在洁净干燥环境内进行。
本发明的技术优点：
本发明的一种防治肝炎的微生态制剂，根据肝炎的体质特征，利用中医体质平衡原理，有针对性的合理配伍山药、红曲米、薄荷、蒲公英、黑豆、佛手、低聚异麦芽糖等多种药食同源成份进行搭配，添加采用三层蛋白质深埋微胶囊技术微胶囊化后的乳杆菌、双歧杆菌、嗜热链球菌等，使益生菌能大部分通过胃的强酸环境到达肠道，以促进益生菌的增殖，调节肠内微生态平衡，促进对微量元素的吸收，增强脾胃运动功能，加速药效的吸收,具有通过饮食调节恢复人体平衡，达到稳定健康状态，减小致肝炎相关病症发展的效果，且以常见食物为主要原料，价格低廉，毒副作用小，安全有效，可作为特殊膳食，容易被人们接受。
本配方特殊膳食食品的特性及其对机体的作用主要表现在以下几个方面：
1) 具有高效吸收性
本发明配方食品以食源性生物活性短肽为氮源，因为L-谷氨酰胺及短肽不需消化即可吸收，经一定量水溶解后呈等渗状态，能快速通过胃到达小肠，吸收快速、完全，可以迅速补充肿瘤患者所需营养，不增加肝肾负担，有效改善肿瘤患者负氮平衡。同时本发明配方食品含多种维生素和矿物质，可迅速补充肿瘤患者所需的微量营养素。短肽通过与钙、铁、 锌等的螯合后，更增加了矿物质元素的吸收率；
2) 本发明配方中不含脂肪和胆固醇，能够在补充蛋白质、微量营养素的同时，不会增加脂肪、胆同 醇的摄入，避免了肉、蛋等髙蛋白食物的不利影响，
3) 增强机体的抗氧化、抗辐射能力等，
4) 本发明配方中采用各种药食两用中草药的提取物，提高了功能因子的浓度，减少各种杂质的摄入，有助于减轻肝肾负担。
具体实施方式
下面通过以下实施例对本发明作进一步说明，它将有助于理解本发明。
实施案例一
实现本发明目的一种防治肝炎的方便食品及制备方法包括如下步骤,称取原料：黑芝麻900g-1100g、黑豆900g-1100、莲子900g-1100g、薏苡仁900g-1100g、茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、马齿苋900g-1100g、决明子900g-1100g、枳椇子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、佛手900g-1100g、代代花900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、菊花700g-900g、低聚异麦芽糖700g-900g、海洋鱼低聚肽粉700g-900g、磷脂酰丝氨酸500g-700g、盐藻提取物500g-700g；泛酸600g-800g、磷酸氢钙600g-800g、鱼油提取物600g-800g、牛奶碱性蛋白600g-800g；维生素C300g-400g、维生素B300g-400g、维生素E300g-400g、牛磺酸200g-300g、锌100g-200g。
实施案例二
本发明的一种防治肝炎的方便食品及制备方法还包括如下步骤,称取原料：黑芝麻900g-1100g、莲子900g-1100g、薏苡仁900g-1100g、茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、低聚异麦芽糖700g-900g、海洋鱼低聚肽粉700g-900g、盐藻提取物500g-700g、鱼油提取物600g-800g、牛奶碱性蛋白600g-800g；维生素C300g-400g、维生素B300g-400g、维生素E300g-400g、牛磺酸200g-300g。
实施案例三
上述防治肝炎肝病的方便食品还包括以重量计的下列组分：黑芝麻900g-1100g、薏苡仁900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、低聚异麦芽糖700g-900g、盐藻提取物500g-700g。
实施案例四
上述一种防治肝炎的方便食品还包括以重量计的下列组分：茯苓900g-1100g栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、共轭亚油酸700g-900g、低聚异麦芽糖700g-900g、盐藻提取物500g-700g。
实施案例五
上述一种防治肝炎的方便食品还包括以重量计的下列组分：茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、低聚异麦芽糖900g-1100g。
实施案例六
上述一种防治肝炎的方便食品还包括以重量计的下列组分：：栀子900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、低聚异麦芽糖900g-1100g。
前述的配方中(经药理实验,申报保健食品,并获取健字号后)还可以加入以重量计的下列组分：前述的配方中(经药理实验,申报保健食品,并获取健字号后)还可以加入以重量计的下列组分：石斛1６00g-1４00g、灵芝孢子粉（破壁）900g-1100g、蜂胶900g-1100g、厚朴花800g-1000g，用预水解SBE技术提取后加入。
以上各实施案例的制备方法：先将栀子、蒲公英、山楂、马齿苋、茯苓、决明子、枳椇子、麦芽、乌梅、黄精、薄荷、枸杞、佛手、代代花、芡实、菊花等中药或新资源食品的原料成分，按照所述重量份配比，制作时先清洗、浸泡后加入β-环状糊精，用预水解SBE技术提取后,经喷雾干燥而制备的粉状物质，再添加生物酶解提取的葛根粉、山药、木糖醇、黑芝麻、黑豆粉、莲子粉、薏苡仁粉、水苏糖、低聚异麦芽糖、海洋鱼低聚肽粉、磷脂酰丝氨酸、盐藻提取物、泛酸、磷酸氢钙、鱼油提取物、牛奶碱性蛋白、维生素B、维生素C、维生素E、牛磺酸并混合后进行巴氏灭菌1小时制成固体饮料、颗粒剂；也可以加入适量附料制成胶囊、片剂或加入甜味剂和黑芝麻粉制成饼干等快速、方便食品便于外出携带食用，若做成饮料则省去经喷雾干燥,并不添加葛根粉、山药、木糖醇、黑芝麻、黑豆粉、莲子粉、薏苡仁粉，分装成10-65ml/瓶，每日早、中、晚饭后0.5小时各饮1瓶，所有操作均在洁净干燥环境内进行；并以微胶囊、生物酶解、预水解SBE及喷雾干燥集成创新，构成的产业化生产的关键技术。
上述的组合物中主要成份决明子有显著降低甘油三酯、胆固醇的含量的作用，通过导泻可减少肠道对胆固醇的吸收，并能反馈调节低密度脂蛋白的代谢，进而降脂,有助于大便通畅，并对心脏、血管、和肾脏等器官有保健作用，增强其动力，从而降低对血管壁的压力，达到降血压降血脂的功效；麦芽富含维生素和多种矿物质，可以降血压，同时还具有清热解毒、凉血润肺、预防中风的功效；薏苡仁能强效溶解血栓，预防高血压，抑制高血糖，防止脑细胞老化，降低胆固醇；黑芝麻作为一种血管紧张素的竞争性抑制剂，减轻血管紧张读，产生降压作用；茯苓有抑制血糖和脂肪的作用；荞麦有防治高血压，木糖醇有降低血压；维持正常的血糖水平；可以软化血管，延缓血管硬化的发生的作用。
Claims (10)
1.一种防治肝炎的方便食品，其特征在于其原料成分含量包括以重量计的下列组分：黑芝麻900g-1100g、黑豆900g-1100、莲子900g-1100g、薏苡仁900g-1100g、茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、马齿苋900g-1100g、决明子900g-1100g、枳椇子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、佛手900g-1100g、代代花900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、菊花700g-900g、低聚异麦芽糖700g-900g、海洋鱼低聚肽粉700g-900g、磷脂酰丝氨酸500g-700g、盐藻提取物500g-700g；泛酸600g-800g、磷酸氢钙600g-800g、鱼油提取物600g-800g、牛奶碱性蛋白600g-800g；维生素C300g-400g、维生素B300g-400g、维生素E300g-400g、牛磺酸200g-300g、锌100g-200g。
2.根据权利要求1所述的防治肝炎的方便食品，其特征在于还包括以重量计的下列组分：黑芝麻900g-1100g、莲子900g-1100g、薏苡仁900g-1100g、茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、低聚异麦芽糖700g-900g、海洋鱼低聚肽粉700g-900g、盐藻提取物500g-700g、鱼油提取物600g-800g、牛奶碱性蛋白600g-800g；维生素C300g-400g、维生素B300g-400g、维生素E300g-400g、牛磺酸200g-300g。
3.根据权利要求1所述的防治肝炎的方便食品，其特征在于还包括以重量计的下列组分：黑芝麻900g-1100g、薏苡仁900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、芡实900g-1100g、葛根粉800g-1000g、低聚异麦芽糖700g-900g、盐藻提取物500g-700g。
4.根据权利要求1所述的防治肝炎的方便食品，其特征在于还包括以重量计的下列组分：茯苓900g-1100g栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、乌梅900g-1100g、薄荷900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、共轭亚油酸700g-900g、低聚异麦芽糖700g-900g、盐藻提取物500g-700g。
5.根据权利要求1所述的防治肝炎的方便食品，其特征在于还包括以重量计的下列组分：茯苓900g-1100g、栀子900g-1100g、山药900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、低聚异麦芽糖900g-1100g。
6.根据权利要求1所述的防治肝炎的方便食品，其特征在于还包括以重量计的下列组分：：栀子900g-1100g、蒲公英900g-1100g、山楂900g-1100g、决明子900g-1100g、麦芽900g-1100g、枸杞900g-1100g、黄精900g-1100g、水苏糖900g-1100g、低聚异麦芽糖900g-1100g。
7.前述的配方中(经药理实验,申报保健食品,并获取健字号后)还可以加入以重量计的下列组分：前述的配方中(经药理实验,申报保健食品,并获取健字号后)还可以加入以重量计的下列组分：石斛1６00g-1４00g、灵芝孢子粉（破壁）900g-1100g、蜂胶900g-1100g、厚朴花800g-1000g，用预水解SBE技术提取后加入。
8.根据权利要求1所述的防治肝炎的方便食品的制备方法，其特征在于它包括以下步骤 ：先将栀子、蒲公英、山楂、马齿苋、茯苓、决明子、枳椇子、麦芽、乌梅、黄精、薄荷、枸杞、佛手、代代花、芡实、菊花等中药或新资源食品的原料成分，按照所述重量份配比，制作时先清洗、浸泡后加入β-环状糊精，用预水解SBE技术提取后,经喷雾干燥而制备的粉状物质，再添加生物酶解提取的葛根粉、山药、木糖醇、黑芝麻、黑豆粉、莲子粉、薏苡仁粉、水苏糖、低聚异麦芽糖、海洋鱼低聚肽粉、磷脂酰丝氨酸、盐藻提取物、泛酸、磷酸氢钙、鱼油提取物、牛奶碱性蛋白、维生素B、维生素C、维生素E、牛磺酸并混合后进行巴氏灭菌1小时制成固体饮料、颗粒剂；也可以加入适量附料制成胶囊、片剂或加入甜味剂和黑芝麻粉制成饼干等快速、方便食品便于外出携带食用，若做成饮料则省去经喷雾干燥,并不添加葛根粉、山药、木糖醇、黑芝麻、黑豆粉、莲子粉、薏苡仁粉，分装成10-65ml/瓶，每日早、中、晚饭后0.5小时各饮1瓶，所有操作均在洁净干燥环境内进行。
9.根据权利要求 1所述的供防治肝炎的方便食品的制备方法，其特征在于它包括以下关键技术 ：以微胶囊、生物酶解、预水解SBE及喷雾干燥集成创新，构成的产业化生产的关键技术。
10.根据权利要求1所述的供防治肝炎的方便食品的制备方法，其特征在于它包括制备本品内容物：按以上微胶囊、生物酶解、预水解SBE及喷雾干燥集成创新工艺制成方便食品、固体饮料、颗粒剂或胶囊剂或压制成型的片剂、软胶囊。
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| CN109363169A (zh) * | 2018-10-25 | 2019-02-22 | 丽睿客信息科技（北京）有限公司 | 一种提高人体免疫力的保健食品组合物及其应用 |
| CN110973611A (zh) * | 2019-12-27 | 2020-04-10 | 湖南生命元医药有限责任公司 | 一种肝炎患者用特殊医学用途配方食品及其制备方法 |
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