CN104082725B - 一种蛇胆蜂蜜冻干粉及其制备方法 - Google Patents
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Abstract
一种蛇胆蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜320~340、鲜蛇胆100~120、60度以上白酒150~180、艾叶6~8、党参10~12、皂角8~12、大茴香3~4、白萝卜汁18~20、小麦粉20~24、百合8~12、食盐14~16、橘核4~6、陈皮6~8、助剂4~5和适量的水；本发明是一种蛇胆冻干粉，蛇胆有多种功效，调整人体内环境，改善肌体循环，增强免疫力等，但是蛇胆易寄生细菌，而且食用不便，本发明通透将蛇胆刺破，用高度数的白酒浸泡一段时间杀菌，再离心，与蜂蜜混合通过真空干燥制成粉剂，食用方便，健康；此外通过低温速冻，再真空冻干不涉及高温处理，完好保存了功效成分，便于运输和保存。
Description
技术领域
本发明是一种蛇胆蜂蜜冻干粉及其制备方法，属于食品中冻干粉的工艺领域。
背景技术
蛇胆，是蛇体内贮存胆汁的胆囊。所有的蛇胆都可入药。蛇胆治病最灵效的是：清热解毒，祛风祛湿，明目清心；特别是急性风湿性关节炎、肺热咳嗽、胃热疼痛、肝热目赤、皮肤热毒等患者，疗效极为显著；用蛇胆治外痔，以麻油调涂至患处，二三日即可见效；对于未溃的疼痛、腮腺炎、淋巴结肿大等，涂用蛇胆后，即可消炎止痛；疥疮，顽皮癣、神经性皮炎等皮肤类疾病，经常涂抹蛇胆，也可收到很好的疗效；在中国，以蛇胆为主配制成的中成药有十多种，如蛇胆川贝液，蛇胆川贝枇杷膏、蛇胆川贝散、蛇胆半夏散、蛇胆陈皮散等很受群众欢迎；医学研究表明：蛇胆中含有丰富的微量元素铜、铁、钙、镁、维生素C、E等，它们在维护人体内激素和延缓肌体衰老等生命活动中，起着重要作用，经常服用蛇胆，可通过调整人体内环境，改善肌体循环，增强免疫力，达到外病内治的目的效果极为好。
蛇胆自古以来就是一种中药材，广泛应用于临床，自古至今，在民间一直倍受推崇。最早记载见于汉朝《明医别录》，有蚺蛇（蟒蛇）胆、蝮蛇胆以及我国特有的蕲蛇的蛇胆。蛇胆性凉，味苦微甘，有行气祛痰，祛风去湿，治疗咳嗽多痰、目赤肿痛、皮肤热毒、口眼生疮、肺热咳嗽、胃热疼痛、肝热目赤、急性风湿性关节炎和痔疮的功效。可调补人的神经系统，对神经衰弱、高热神昏和小儿惊风等症都有良好的治疗效果。可以调解人体的内分泌系统和免疫系统。
发明内容
一种蛇胆蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜320~340、鲜蛇胆100~120、60度以上白酒150~180、艾叶6~8、党参10~12、皂角8~12、大茴香3~4、白萝卜汁18~20、小麦粉20~24、百合8~12、食盐14~16、橘核4~6、陈皮6~8、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：三七花6~8、岩青兰4~5.5、葡萄酒8~10、大麦芽8~12、啤酒花5~6、关公须2~3、竹叶3~4、疳积草2~3、脱脂牛奶粉15~20、鲜韭菜花10~12、鲜茉莉花12~14和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
一种蛇胆蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将蛇胆洗净后破碎，加白酒和食盐浸泡7~10天，之后800~1000r/min离心20~30min，取下层沉淀，调成匀浆状态；
（2）混合艾叶、党参、皂角、大茴香、百合、陈皮和橘核，加水至液面没过物料8~10cm，煎煮60~80min得汤汁，过滤汤汁；
（3）将（1）的蛇胆匀浆拌入蜂蜜，同时加入（2）的汤汁，白萝卜汁、小麦粉、助剂及其它剩余成分于-45℃以下速冻成固体块状；
（4）将（3）的块状固体于真空干燥机中干燥，调整料温-10~10℃，持续10~12h真空干燥，完成后粉碎即可。
发明中不常见的物料介绍如下：
岩青兰：唇形科多年生草本，全体具香气味，芳香植物，洗净后晒干可要用，有清热消炎，凉血止血等功效。
疳积草：爵床科明萼草属植物孩儿草的全草，全年可采，洗净，鲜用或晒干，有清热利湿，消积导滞等功效。
本发明的优点：本发明是一种蛇胆冻干粉，蛇胆有多种功效，调整人体内环境，改善肌体循环，增强免疫力等，但是蛇胆易寄生细菌，而且食用不便，本发明通透将蛇胆刺破，用高度数的白酒浸泡一段时间杀菌，再离心，与蜂蜜混合通过真空干燥制成粉剂，食用方便，健康；此外通过低温速冻，再真空冻干不涉及高温处理，完好保存了功效成分，便于运输和保存。
具体实施方式
一种蛇胆蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜320~340g、鲜蛇胆100~120g、60度以上白酒150~180g、艾叶6~8g、党参10~12g、皂角8~12g、大茴香3~4g、白萝卜汁18~20g、小麦粉20~24g、百合8~12g、食盐14~16g、橘核4~6g、陈皮6~8g、助剂4~5g和适量的水；所述助剂由以下重量份的原料制成：三七花6~8g、岩青兰4~5.5g、葡萄酒8~10g、大麦芽8~12g、啤酒花5~6g、关公须2~3g、竹叶3~4g、疳积草2~3g、脱脂牛奶粉15~20g、鲜韭菜花10~12g、鲜茉莉花12~14g和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
一种蛇胆蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将蛇胆洗净后破碎，加白酒和食盐浸泡7~10天，之后800~1000r/min离心20~30min，取下层沉淀，调成匀浆状态；
（2）混合艾叶、党参、皂角、大茴香、百合、陈皮和橘核，加水至液面没过物料8~10cm，煎煮60~80min得汤汁，过滤汤汁；
（3）将（1）的蛇胆匀浆拌入蜂蜜，同时加入（2）的汤汁，白萝卜汁、小麦粉、助剂及其它剩余成分于-45℃以下速冻成固体块状；
（4）将（3）的块状固体于真空干燥机中干燥，调整料温-10~10℃，持续10~12h真空干燥，完成后粉碎即可。
Claims (2)
1.一种蛇胆蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜320~340、鲜蛇胆100~120、60度以上白酒150~180、艾叶6~8、党参10~12、皂角8~12、大茴香3~4、白萝卜汁18~20、小麦粉20~24、百合8~12、食盐14~16、橘核4~6、陈皮6~8、助剂4~5和适量的水；
所述助剂由以下重量份的原料制成：三七花6~8、岩青兰4~5.5、葡萄酒8~10、大麦芽8~12、啤酒花5~6、关公须2~3、竹叶3~4、疳积草2~3、脱脂牛奶粉15~20、鲜韭菜花10~12、鲜茉莉花12~14和适量的水；所述助剂的制备方法：
（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；
（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；
（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
2.根据权利要求1所述一种蛇胆蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将蛇胆洗净后破碎，加白酒和食盐浸泡7~10天，之后800~1000r/min离心20~30min，取下层沉淀，调成匀浆状态；
（2）混合艾叶、党参、皂角、大茴香、百合、陈皮和橘核，加水至液面没过物料8~10cm，煎煮60~80min得汤汁，过滤汤汁；
（3）将（1）的蛇胆匀浆拌入蜂蜜，同时加入（2）的汤汁、白萝卜汁、小麦粉、助剂于-45℃以下速冻成固体块状；
（4）将（3）的块状固体于真空干燥机中干燥，调整料温-10~10℃，持续10~12h真空干燥，完成后粉碎即可。
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| CN106577153A (zh) * | 2017-01-05 | 2017-04-26 | 冯德进 | 一种蛇胆茶及其栽培方法 |
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| CN108926539A (zh) * | 2018-08-06 | 2018-12-04 | 安徽芜酒酒业有限公司 | 一种蛇胆冻干粉的制备方法 |
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