CN104080919A - 富含麦芽糖醇的产物 - Google Patents

富含麦芽糖醇的产物 Download PDF

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Publication number
CN104080919A
CN104080919A CN201380007135.4A CN201380007135A CN104080919A CN 104080919 A CN104080919 A CN 104080919A CN 201380007135 A CN201380007135 A CN 201380007135A CN 104080919 A CN104080919 A CN 104080919A
Authority
CN
China
Prior art keywords
maltose
amylase
dry matter
alpha
fraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380007135.4A
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English (en)
Chinese (zh)
Inventor
T.富尔兰
L.纳塔罗尼
P.托罗梅利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to CN201911065473.9A priority Critical patent/CN110669803A/zh
Publication of CN104080919A publication Critical patent/CN104080919A/zh
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201380007135.4A 2012-01-31 2013-01-24 富含麦芽糖醇的产物 Pending CN104080919A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911065473.9A CN110669803A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP12000624.2 2012-01-31
EP12000624 2012-01-31
EP12001377.6 2012-02-29
EP12001377 2012-02-29
PCT/IB2013/000962 WO2013114223A2 (en) 2012-01-31 2013-01-24 Maltitol enriched products

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201911065473.9A Division CN110669803A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Publications (1)

Publication Number Publication Date
CN104080919A true CN104080919A (zh) 2014-10-01

Family

ID=47605465

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201911065473.9A Pending CN110669803A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物
CN201380007135.4A Pending CN104080919A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CN201911065473.9A Pending CN110669803A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Country Status (10)

Country Link
US (1) US20150024437A1 (enExample)
EP (1) EP2809793B1 (enExample)
JP (1) JP6177804B2 (enExample)
CN (2) CN110669803A (enExample)
BR (1) BR112014018642B1 (enExample)
CA (1) CA2863356A1 (enExample)
MX (1) MX2014009227A (enExample)
RU (1) RU2630666C2 (enExample)
WO (1) WO2013114223A2 (enExample)
ZA (1) ZA201406356B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106798312A (zh) * 2015-11-26 2017-06-06 山东福田药业有限公司 一种氢化淀粉水解物及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3038618B1 (fr) * 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore
US9911012B2 (en) * 2015-09-25 2018-03-06 International Business Machines Corporation Overlapping, discrete tamper-respondent sensors
US11342922B1 (en) 2020-12-21 2022-05-24 Advanced Micro Devices, Inc. Direct bi-directional gray code counter

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002101896A (ja) * 2000-07-25 2002-04-09 Nisshi:Kk マルトース液の製造方法
CN1587421A (zh) * 2004-08-10 2005-03-02 华南理工大学 高纯度麦芽糖制品的生产方法
CN1986821A (zh) * 2005-12-22 2007-06-27 张乃东 高纯度晶体状麦芽糖醇的制备方法
CN101595226A (zh) * 2007-02-01 2009-12-02 Cj第一制糖株式会社 酶催化的高度支化的直链淀粉和支链淀粉簇的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
DE1935330A1 (de) * 1968-07-12 1970-10-01 Hayashibara Co Verfahren zur Herstellung von Maltit
JPS527487A (en) * 1975-07-04 1977-01-20 Agency Of Ind Science & Technol Preparation of high-purity maltose
JPS53119812A (en) * 1977-03-24 1978-10-19 Nippon Shiryo Kogyo Kk Process for preparing high purity multitole
US4487198A (en) * 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JP3602903B2 (ja) 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
JP4711471B2 (ja) * 1996-07-05 2011-06-29 三菱商事フードテック株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
FR2787809B1 (fr) * 1998-12-29 2002-01-18 Roquette Freres Procede de fabrication d'un sirop riche en maltose
EP1656388B1 (en) * 2003-07-18 2012-01-18 Cargill, Incorporated Process for preparing maltitol enriched products
FR2905705B1 (fr) * 2006-09-08 2011-11-04 Syral Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu
RU2425892C2 (ru) * 2009-09-30 2011-08-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" Способ получения мальтозного сиропа

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002101896A (ja) * 2000-07-25 2002-04-09 Nisshi:Kk マルトース液の製造方法
CN1587421A (zh) * 2004-08-10 2005-03-02 华南理工大学 高纯度麦芽糖制品的生产方法
CN1986821A (zh) * 2005-12-22 2007-06-27 张乃东 高纯度晶体状麦芽糖醇的制备方法
CN101595226A (zh) * 2007-02-01 2009-12-02 Cj第一制糖株式会社 酶催化的高度支化的直链淀粉和支链淀粉簇的制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
周家华等: "超高麦芽糖浆的生产", 《食品与发酵工业》 *
訾楠 等: "地衣芽孢杆菌生麦芽糖α-淀粉酶的基因克隆与鉴定", 《应用与环境生物学报》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106798312A (zh) * 2015-11-26 2017-06-06 山东福田药业有限公司 一种氢化淀粉水解物及其制备方法

Also Published As

Publication number Publication date
CA2863356A1 (en) 2013-08-08
CN110669803A (zh) 2020-01-10
EP2809793B1 (en) 2019-10-30
BR112014018642A2 (pt) 2017-07-11
WO2013114223A3 (en) 2014-01-23
MX2014009227A (es) 2014-11-10
JP2015505469A (ja) 2015-02-23
WO2013114223A2 (en) 2013-08-08
ZA201406356B (en) 2016-01-27
BR112014018642B1 (pt) 2021-10-13
RU2630666C2 (ru) 2017-09-11
US20150024437A1 (en) 2015-01-22
RU2014135341A (ru) 2016-03-27
EP2809793A2 (en) 2014-12-10
JP6177804B2 (ja) 2017-08-09

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Application publication date: 20141001

RJ01 Rejection of invention patent application after publication