CN104068443A - 一种固体饮料及其制备方法 - Google Patents
一种固体饮料及其制备方法 Download PDFInfo
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- CN104068443A CN104068443A CN201410254212.2A CN201410254212A CN104068443A CN 104068443 A CN104068443 A CN 104068443A CN 201410254212 A CN201410254212 A CN 201410254212A CN 104068443 A CN104068443 A CN 104068443A
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- 239000007787 solid Substances 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 12
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 11
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 238000010992 reflux Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000012141 concentrate Substances 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 229920003266 Leaf® Polymers 0.000 claims description 8
- 241000544066 Stevia Species 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000228451 Stevia rebaudiana Species 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 210000002345 respiratory system Anatomy 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种固体饮料及其制备方法。其由以下重量配比的原料制成：枸杞20-40份、黄精10-20份、龙眼肉20-30份、蛹虫草30-40份、麦芽糊精5-10份、甜菊叶5-10份。其制备方法：1)取枸杞、黄精、龙眼肉、甜菊叶按比例混合加入10-20倍量纯水回流提取2小时，滤过浓缩缩得浓缩液；2）取蛹虫草加入10-15倍量60%乙醇溶液回流提取3小时，提取液浓缩得浓缩液；3）取步骤1）和2）中的浓缩液加入一定量的麦芽糊精，再喷雾干燥，所得干粉粉碎包装，即得。本发明的固体饮料口感好、营养丰富而且水溶性好，具有调节呼吸系统的功能，特适合老年人服用。
Description
技术领域
本发明涉及食品领域，特别是涉及一种固体饮料及其制备方法。
背景技术
固体饮料是指以糖、乳和乳制品、蛋或蛋制品、果汁或食用植物提取物等为主要原料，添加适量的辅料或食品添加剂制成的每100克成品水分不高于5克的固体制品，呈粉末状、颗粒状或块状。因携带方便，口味好，易保存备受消费者青睐。但随着人们生活水平的提前高，人们开始对有益健康的功能性固体饮料品种需求越来越多。
发明内容
本发明的目的在于提供一种口感好、功能性效果好的固体饮料及其制备方法。
为了实现上述目的，本发明提供如下技术方案：一种固体饮料，其特征在于由以下重量配比的原料制成：枸杞20-40份、黄精10-20份、龙眼肉20-30份、蛹虫草30-40份、麦芽糊精5-10份、甜菊叶5-10份。
所述的固体饮料优选方案，由以下重量配比的原料制成：枸杞25份、黄精12份、龙眼肉24份、蛹虫草36份、麦芽糊精8份、甜菊叶6份。
所述的固体饮料的其制备方法，其特征在于由以下步骤制成：
1) 取枸杞、黄精、龙眼肉、甜菊叶按比例混合加入10-20倍量纯水回流提取2小时，滤过浓缩缩得浓缩液；
2）取蛹虫草加入10-15倍量60%乙醇溶液回流提取3小时，提取液浓缩得浓缩液；
3）取步骤1）和2）中的浓缩液加入一定量的麦芽糊精，再喷雾干燥，所得干粉粉碎包装，即得。
本发明的固体饮料的优势在于：
1）该组方选用蛹虫草、枸杞、黄精、龙眼肉、甜菊叶，经过科学提取，加适量麦芽糊精干燥而成。蛹虫草入肺肾二经，既能补肺阴，又能补肾阳，主治肾虚，阳痿遗精，腰膝酸痛，病后虚弱，久咳虚弱，劳咳痰血，自汗盗汗等，是唯一的一种能同时平衡、调节阴阳。枸杞滋肾，润肺。黄精用于脾胃虚弱。既补脾阴，又益脾气，用于肾虚精亏得头晕，腰膝酸软，须发早白及消渴等。龙眼肉益气补血；
2）该固体饮料选用天然调味剂甜叶菊，减少热量的摄入，适用人群更广，特别适合老年人服用。
下面将结合具体实施方式进一步说明本发明，但本发明要求保护的范围并不局限于下列实施方式。
具体实施方式：
实施例1：
1）取枸杞250g、黄精120g、龙眼肉240g、甜菊叶60g按比例混合加入15倍量纯水回流提取2小时，滤过浓缩缩得浓缩液；
2）取蛹虫草360加入15倍量60%乙醇溶液回流提取3小时，提取液浓缩得浓缩液；
3）取步骤1）和2）中的浓缩液加入80g的麦芽糊精，喷雾干燥，所得干粉粉碎包装，即得。
Claims (3)
1. 一种固体饮料，其特征在于由以下重量配比的原料制成：枸杞20-40份、黄精10-20份、龙眼肉20-30份、蛹虫草30-40份、麦芽糊精5-10份、甜菊叶5-10份。
2.根据权利要求1所述的固体饮料，其特征在于由以下重量配比的原料制成：枸杞25份、黄精12份、龙眼肉24份、蛹虫草36份、麦芽糊精8份、甜菊叶6份。
3.根据权利要求1或2所述的固体饮料的其制备方法，其特征在于由以下步骤制成：
1) 取枸杞、黄精、龙眼肉、甜菊叶按比例混合加入10-20倍量纯水回流提取2小时，滤过浓缩缩得浓缩液；
2）取蛹虫草加入10-15倍量60%乙醇溶液回流提取3小时，提取液浓缩得浓缩液；
3）取步骤1）和2）中的浓缩液加入一定量的麦芽糊精，再喷雾干燥，所得干粉粉碎包装，即得。
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360824A (zh) * | 2014-11-14 | 2016-03-02 | 广州王老吉药业股份有限公司 | 一种虫草饮料及其制备方法 |
| CN105851767A (zh) * | 2016-06-08 | 2016-08-17 | 云南中烟工业有限责任公司 | 一种具有降刺作用的辅烟饮品及其用途 |
| CN106360231A (zh) * | 2016-08-26 | 2017-02-01 | 桂林丰润莱生物科技股份有限公司 | 一种养心护心固体饮料及其制备方法 |
| CN106509581A (zh) * | 2016-10-12 | 2017-03-22 | 内蒙古蒙肽生物工程有限公司 | 黄芪枸杞固体饮料及其制备方法 |
| CN106666317A (zh) * | 2016-12-27 | 2017-05-17 | 佛山科学技术学院 | 一种益肾固体饮料及其制备方法 |
| CN110885734A (zh) * | 2019-12-05 | 2020-03-17 | 成都巨龙生物科技股份有限公司 | 一种可增强免疫力的米酒饮料及其制备方法 |
-
2014
- 2014-06-10 CN CN201410254212.2A patent/CN104068443A/zh active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360824A (zh) * | 2014-11-14 | 2016-03-02 | 广州王老吉药业股份有限公司 | 一种虫草饮料及其制备方法 |
| CN105360824B (zh) * | 2014-11-14 | 2018-11-23 | 广州王老吉药业股份有限公司 | 一种虫草饮料及其制备方法 |
| CN105851767A (zh) * | 2016-06-08 | 2016-08-17 | 云南中烟工业有限责任公司 | 一种具有降刺作用的辅烟饮品及其用途 |
| CN106360231A (zh) * | 2016-08-26 | 2017-02-01 | 桂林丰润莱生物科技股份有限公司 | 一种养心护心固体饮料及其制备方法 |
| CN106509581A (zh) * | 2016-10-12 | 2017-03-22 | 内蒙古蒙肽生物工程有限公司 | 黄芪枸杞固体饮料及其制备方法 |
| CN106666317A (zh) * | 2016-12-27 | 2017-05-17 | 佛山科学技术学院 | 一种益肾固体饮料及其制备方法 |
| CN110885734A (zh) * | 2019-12-05 | 2020-03-17 | 成都巨龙生物科技股份有限公司 | 一种可增强免疫力的米酒饮料及其制备方法 |
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