CN104059822A - Tuckahoe rice wine for eliminating dampness - Google Patents

Abstract

The invention relates to a tuckahoe rice wine for eliminating dampness, which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 40-50 parts of shelled rice, 10-15 parts of yellow wine, 4-5 parts of distillery yeast, 20-30 parts of red bean, 20-30 parts of walnut kernel, 40-50 parts of yellow peach flesh, 40-50 parts of cucumber, 8-10 parts of tuckahoe, 5-6 parts of Bighead Atractylodes Rhizome, 5-7 parts of Semen Euryales and the like. The invention discloses a tuckahoe rice wine for eliminating dampness and a preparation method thereof. The preparation technique is simple and environment-friendly. The walnut and red bean can tonify the brain and blood and invigorate qi; the yellow peach flesh and cucumber are added to improve the mouthfeel of the rice wine, so that the rice wine tastes properly sour and sweet, has favorable color, and is more popular among people; and by adding the tuckahoe, Bighead Atractylodes Rhizome, Semen Euryales, bugleweed and other extracts, the rice wine has favorable effects of strengthening the spleen, excreting dampness, relieving mental stress and the like, and is beneficial to human health if properly drunk.

Description

A kind of clearing damp Poria cocos rice wine

Technical field

The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of clearing damp Poria cocos rice wine.

Background technology

Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, however people the health-care effect of food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of clearing damp Poria cocos rice wine.

The present invention is achieved by the following technical solutions: a kind of clearing damp Poria cocos rice wine, by following weight part raw material, made: glutinous rice 300-320, profound rice 40-50, yellow rice wine 10-15, distiller's yeast 4-5, Semen Phaseoli 20-30, walnut kernel 20-30, yellow peach meat 40-50, cucumber 40-50, Poria cocos 8-10, bighead atractylodes rhizome 5-6, Gorgon fruit 5-7, bamboo shoot 5-6, Herba Lycopodii 5-6, wick flower 4-5, Flower of Common Bombax 5-6, osmanthus heart 3-4, eupatorium 4-5, foodstuff additive 8-10, water appropriate:

Foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, thizoma curculiginis 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;

The preparation method of foodstuff additive: the water extraction that doubly measure deer tire, thizoma curculiginis, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;

(3) extracting solution is mixed with juice, after stirring.

A preparation method for clearing damp Poria cocos rice wine, comprises the following steps:

(1) glutinous rice, profound rice are cleaned, put into pot, add yellow rice wine, appropriate water, heating is cooked into rice, rice is put into container and be cooled to 35-36 ℃, adds distiller's yeast, adds a cover fermentation 2-3 days after mixing thoroughly, obtains fermented product standby;

(2) Semen Phaseoli, walnut kernel are cleaned, put into pot, after frying, make Semen Phaseoli walnut powder standby;

(3) yellow peach meat, cucumber are cleaned, be placed in juice extractor, squeeze into yellow peach Sucus Cucumidis sativi standby;

(4) by Poria cocos, the bighead atractylodes rhizome, Gorgon fruit, the water extraction doubly measured with 5-9 of bamboo shoot, Herba Lycopodii, wick flower, Flower of Common Bombax, the osmanthus heart, eupatorium, obtain extracting solution standby;

(5) fermented product, Semen Phaseoli walnut powder, yellow peach Sucus Cucumidis sativi, extracting solution, foodstuff additive are merged, after mixing thoroughly, be divided in thick bamboo tube, add appropriate water, add a cover the 5-7 days that again ferments.

Advantage of the present invention is: the invention discloses a kind of clearing damp Poria cocos rice wine and preparation method thereof, the simple environmental protection of preparation technology, has added walnut, Semen Phaseoli, can mend that brain is enriched blood, beneficial gas, the interpolation of yellow peach meat and cucumber, has improved the mouthfeel of rice wine, sour-sweet tasty and refreshing, and there is good color and luster, liked by people, and Poria cocos, the bighead atractylodes rhizome, Gorgon fruit, the interpolation of the extracts such as bamboo shoot, there is the effect of good invigorating the spleen excreting dampness, tranquillizing by calming the heart etc., drink in right amount, help HUMAN HEALTH.

Embodiment

A clearing damp Poria cocos rice wine, by following weight part (Kg) raw material, made: glutinous rice 300, profound rice 40, yellow rice wine 10, distiller's yeast 4, Semen Phaseoli 20, walnut kernel 20, yellow peach meat 40, cucumber 40, Poria cocos 8, the bighead atractylodes rhizome 5, Gorgon fruit 5, bamboo shoot 5, Herba Lycopodii 5, wick spend 4, Flower of Common Bombax 5, the osmanthus heart 3, eupatorium 4, foodstuff additive 8, water be appropriate:

Foodstuff additive, are made by following weight part (Kg) raw material: jujube juice 40, pawpaw 30, wood frog’s fallopian tube meat 8, deer tire 4, thizoma curculiginis 5, Rose 2, gulfweed 4, Flos Rosae Chinensis 4, water are appropriate;

The preparation method of foodstuff additive: (1) is the water extraction by 5 times of amounts by deer tire, thizoma curculiginis, Rose, gulfweed, Flos Rosae Chinensis, obtains extracting solution standby;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;

(3) extracting solution is mixed with juice, after stirring.

A preparation method for clearing damp Poria cocos rice wine, comprises the following steps:

(1) glutinous rice, profound rice are cleaned, put into pot, add yellow rice wine, appropriate water, heating is cooked into rice, rice is put into container and be cooled to 35 ℃, adds distiller's yeast, adds a cover fermentation 2 days after mixing thoroughly, obtains fermented product standby;

(2) Semen Phaseoli, walnut kernel are cleaned, put into pot, after frying, make Semen Phaseoli walnut powder standby;

(3) yellow peach meat, cucumber are cleaned, be placed in juice extractor, squeeze into yellow peach Sucus Cucumidis sativi standby;

(4) by Poria cocos, the bighead atractylodes rhizome, Gorgon fruit, the water extraction of 5 times of amounts for bamboo shoot, Herba Lycopodii, wick flower, Flower of Common Bombax, the osmanthus heart, eupatorium, obtain extracting solution standby;

(5) fermented product, Semen Phaseoli walnut powder, yellow peach Sucus Cucumidis sativi, extracting solution, foodstuff additive are merged, after mixing thoroughly, be divided in thick bamboo tube, add appropriate water, add a cover and again ferment 5 days.

Claims (2)

1. a clearing damp Poria cocos rice wine, it is characterized in that, by following weight part raw material, made: glutinous rice 300-320, profound rice 40-50, yellow rice wine 10-15, distiller's yeast 4-5, Semen Phaseoli 20-30, walnut kernel 20-30, yellow peach meat 40-50, cucumber 40-50, Poria cocos 8-10, bighead atractylodes rhizome 5-6, Gorgon fruit 5-7, bamboo shoot 5-6, Herba Lycopodii 5-6, wick flower 4-5, Flower of Common Bombax 5-6, osmanthus heart 3-4, eupatorium 4-5, foodstuff additive 8-10, water appropriate:

Described foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, thizoma curculiginis 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;

The preparation method of described foodstuff additive: the water extraction that doubly measure deer tire, thizoma curculiginis, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;

(3) extracting solution is mixed with juice, after stirring.

2. the preparation method of a kind of clearing damp Poria cocos rice wine as claimed in claim 1, is characterized in that, comprises the following steps:

(1) glutinous rice, profound rice are cleaned, put into pot, add yellow rice wine, appropriate water, heating is cooked into rice, rice is put into container and be cooled to 35-36 ℃, adds distiller's yeast, adds a cover fermentation 2-3 days after mixing thoroughly, obtains fermented product standby;

(2) Semen Phaseoli, walnut kernel are cleaned, put into pot, after frying, make Semen Phaseoli walnut powder standby;

(3) yellow peach meat, cucumber are cleaned, be placed in juice extractor, squeeze into yellow peach Sucus Cucumidis sativi standby;

(4) by Poria cocos, the bighead atractylodes rhizome, Gorgon fruit, the water extraction doubly measured with 5-9 of bamboo shoot, Herba Lycopodii, wick flower, Flower of Common Bombax, the osmanthus heart, eupatorium, obtain extracting solution standby;

(5) fermented product, Semen Phaseoli walnut powder, yellow peach Sucus Cucumidis sativi, extracting solution, foodstuff additive are merged, after mixing thoroughly, be divided in thick bamboo tube, add appropriate water, add a cover the 5-7 days that again ferments.