CN104000125B - A kind of cloud silk bean product compositions - Google Patents
A kind of cloud silk bean product compositions Download PDFInfo
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- CN104000125B CN104000125B CN201410188731.3A CN201410188731A CN104000125B CN 104000125 B CN104000125 B CN 104000125B CN 201410188731 A CN201410188731 A CN 201410188731A CN 104000125 B CN104000125 B CN 104000125B
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- parts
- powder
- semen
- pollen
- vulgaris
- Prior art date
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- 239000000203 mixture Substances 0.000 title abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 48
- 210000000582 semen Anatomy 0.000 claims abstract description 47
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 150000002333 glycines Chemical class 0.000 claims abstract description 18
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 17
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims abstract description 12
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims abstract description 12
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 12
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 12
- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 241000241413 Propolis Species 0.000 claims abstract description 12
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 12
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000019713 millet Nutrition 0.000 claims abstract description 12
- 210000004681 ovum Anatomy 0.000 claims abstract description 12
- 229920001592 potato starch Polymers 0.000 claims abstract description 12
- 229940069949 propolis Drugs 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 238000005360 mashing Methods 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 5
- 238000009955 starching Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 235000020930 dietary requirements Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 9
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical group [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 101100129915 Escherichia coli (strain K12) melB gene Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of cloud silk bean product compositions, relate to food processing technology field, be made up of the component of following parts by weight: Semen Glycines 90-110 part, Rhizoma Steudnerae Henryanae 4-6 part, chilli seed 0.2-0.6 part, propolis powder 2-4 part, Ovum Gallus domesticus album 0.6-1 part, Mel 4-6 part, Pollen Maydis 0.2-0.5 part, fruit wine 1-3 part, pollen powder of chrysanthemun flower 0.1-1 part, millet powder 5-8 part, potato starch 3-9 part, glutinous rice flour 5-8 part, milk powder 2-3 part, Semen Phaseoli Vulgaris 3-5 part, the green clothing 0.3-0.8 part of Citrullus vulgaris, Semen Tritici aestivi flour 5-6 part and food additive 0.001-0.005 part. The present invention is various plants pollen in formula, improves the nutritive value of cloud silk, is more suitable for modernization dietary requirement, the cloud silk good toughness of preparation, and mouthfeel is good, and entrance is smooth, is suitable for steaming, boil, the various eating methods such as stir-fry.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of cloud silk bean product compositions.
Background technology
A kind of soybean product, is called " cloud silk ", is used for cool tune or side fish, Semen Glycines is made, and delicious flavour is nutritious, after needing foaming extremely soft, can eat with condiments or vegetable before edible. Traditional cloud silk composition is single, and nutrition is limited, also without the change on color and luster.
Summary of the invention
The technical problem to be solved is in that to provide a kind of mouthfeel good, the cloud silk bean product compositions of edible safety.
The technical problem to be solved realizes by the following technical solutions:
A kind of cloud silk bean product compositions, is made up of the component of following parts by weight: Semen Glycines 90-110 part, Rhizoma Steudnerae Henryanae 4-6 part, chilli seed 0.2-0.6 part, propolis powder 2-4 part, Ovum Gallus domesticus album 0.6-1 part, Mel 4-6 part, Pollen Maydis 0.2-0.5 part, fruit wine 1-3 part, pollen powder of chrysanthemun flower 0.1-1 part, millet powder 5-8 part, potato starch 3-9 part, glutinous rice flour 5-8 part, milk powder 2-3 part, Semen Phaseoli Vulgaris 3-5 part, the green clothing 0.3-0.8 part of Citrullus vulgaris, Semen Tritici aestivi flour 5-6 part and food additive 0.001-0.005 part.
The preferably parts by weight of each component are: Semen Glycines 100 parts, Rhizoma Steudnerae Henryanae 5 parts, chilli seed 0.3 part, propolis powder 3 parts, Ovum Gallus domesticus album 0.7 part, Mel 5 parts, Pollen Maydis 0.3 part, 2 parts of fruit wine, pollen powder of chrysanthemun flower 0.5 part, millet powder 7 parts, potato starch 5 parts, glutinous rice flour 7 parts, milk powder 2 parts, Semen Phaseoli Vulgaris 4 parts, 0.4 part of the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour 6 parts and food additive 0.002 part.
Preparation technology:
1) Semen Glycines, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in pure water and soak 12 hours, remove impurity;
2) Semen Glycines after immersion, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in milling apparatus and be ground, after having ground, carry out screenings separation;
3) slurry separated is sent into pulp boiling machine and carry out mashing off, be simultaneously introduced propolis powder, Ovum Gallus domesticus album, Mel, Pollen Maydis, fruit wine, pollen powder of chrysanthemun flower, millet powder, potato starch, glutinous rice flour, milk powder, the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour and food additive at mashing off;
4) after mashing off completes, carry out secondary filter pulp, obtain free from admixture slurry, then through starching, cast, squeezing, spreading for cooling, after arrangement, make finished product.
Described food additive is magnesium chloride or calcium sulfate.
The invention has the beneficial effects as follows: the present invention is various plants pollen in formula, improve the nutritive value of cloud silk, be more suitable for modernization dietary requirement, the cloud silk good toughness of preparation, mouthfeel is good, and entrance is smooth, is suitable for steaming, boil, the various eating methods such as stir-fry.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of cloud silk bean product compositions, is made up of the component of following parts by weight: Semen Glycines 100 parts, Rhizoma Steudnerae Henryanae 5 parts, chilli seed 0.3 part, propolis powder 3 parts, Ovum Gallus domesticus album 0.7 part, Mel 5 parts, Pollen Maydis 0.3 part, 2 parts of fruit wine, pollen powder of chrysanthemun flower 0.5 part, millet powder 7 parts, potato starch 5 parts, glutinous rice flour 7 parts, milk powder 2 parts, Semen Phaseoli Vulgaris 4 parts, 0.4 part of the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour 6 parts and food additive 0.002 part.
Preparation technology:
1) Semen Glycines, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in pure water and soak 12 hours, remove impurity;
2) Semen Glycines after immersion, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in milling apparatus and be ground, after having ground, carry out screenings separation;
3) slurry separated is sent into pulp boiling machine and carry out mashing off, be simultaneously introduced propolis powder, Ovum Gallus domesticus album, Mel, Pollen Maydis, fruit wine, pollen powder of chrysanthemun flower, millet powder, potato starch, glutinous rice flour, milk powder, the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour and food additive at mashing off;
4) after mashing off completes, carry out secondary filter pulp, obtain free from admixture slurry, then through starching, cast, squeezing, spreading for cooling, after arrangement, make finished product.
Embodiment 2
A kind of cloud silk bean product compositions, is made up of the component of following parts by weight: Semen Glycines 90 parts, Rhizoma Steudnerae Henryanae 4 parts, chilli seed 0.2 part, propolis powder 2 parts, Ovum Gallus domesticus album 0.6 part, Mel 4 parts, Pollen Maydis 0.2 part, 1 part of fruit wine, pollen powder of chrysanthemun flower 0.1 part, millet powder 5 parts, potato starch 3 parts, glutinous rice flour 5 parts, milk powder 2 parts, Semen Phaseoli Vulgaris 3 parts, 0.3 part of the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour 5 parts and food additive 0.001 part.
Preparation technology:
1) Semen Glycines, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in pure water and soak 12 hours, remove impurity;
2) Semen Glycines after immersion, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in milling apparatus and be ground, after having ground, carry out screenings separation;
3) slurry separated is sent into pulp boiling machine and carry out mashing off, be simultaneously introduced propolis powder, Ovum Gallus domesticus album, Mel, Pollen Maydis, fruit wine, pollen powder of chrysanthemun flower, millet powder, potato starch, glutinous rice flour, milk powder, the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour and food additive at mashing off;
4) after mashing off completes, carry out secondary filter pulp, obtain free from admixture slurry, then through starching, cast, squeezing, spreading for cooling, after arrangement, make finished product.
Embodiment 3
A kind of cloud silk bean product compositions, is made up of the component of following parts by weight: Semen Glycines 110 parts, Rhizoma Steudnerae Henryanae 6 parts, chilli seed 0.6 part, propolis powder 4 parts, Ovum Gallus domesticus album 1 part, Mel 6 parts, Pollen Maydis 0.5 part, 3 parts of fruit wine, pollen powder of chrysanthemun flower 1 part, millet powder 8 parts, potato starch 9 parts, glutinous rice flour 8 parts, milk powder 3 parts, Semen Phaseoli Vulgaris 5 parts, 0.8 part of the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour 6 parts and food additive 0.005 part.
Preparation technology:
1) Semen Glycines, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in pure water and soak 12 hours, remove impurity;
2) Semen Glycines after immersion, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in milling apparatus and be ground, after having ground, carry out screenings separation;
3) slurry separated is sent into pulp boiling machine and carry out mashing off, be simultaneously introduced propolis powder, Ovum Gallus domesticus album, Mel, Pollen Maydis, fruit wine, pollen powder of chrysanthemun flower, millet powder, potato starch, glutinous rice flour, milk powder, the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour and food additive at mashing off;
4) after mashing off completes, carry out secondary filter pulp, obtain free from admixture slurry, then through starching, cast, squeezing, spreading for cooling, after arrangement, make finished product.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. a cloud silk, it is characterised in that be made up of the component of following parts by weight:
Semen Glycines 100 parts, Rhizoma Steudnerae Henryanae 5 parts, chilli seed 0.3 part, propolis powder 3 parts, Ovum Gallus domesticus album 0.7 part, Mel 5 parts, Pollen Maydis 0.3 part, 2 parts of fruit wine, pollen powder of chrysanthemun flower 0.5 part, millet powder 7 parts, potato starch 5 parts, glutinous rice flour 7 parts, milk powder 2 parts, Semen Phaseoli Vulgaris 4 parts, 0.4 part of the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour 6 parts and food additive 0.002 part;
Preparation technology is as follows:
1) Semen Glycines, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in pure water and soak 12 hours, remove impurity;
2) Semen Glycines after immersion, chilli seed, Rhizoma Steudnerae Henryanae and Semen Phaseoli Vulgaris are put in milling apparatus and be ground, after having ground, carry out screenings separation;
3) slurry separated is sent into pulp boiling machine and carry out mashing off, be simultaneously introduced propolis powder, Ovum Gallus domesticus album, Mel, Pollen Maydis, fruit wine, pollen powder of chrysanthemun flower, millet powder, potato starch, glutinous rice flour, milk powder, the green clothing of Citrullus vulgaris, Semen Tritici aestivi flour and food additive at mashing off;
4) after mashing off completes, carry out secondary filter pulp, obtain free from admixture slurry, then through starching, cast, squeezing, spreading for cooling, after arrangement, make finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410188731.3A CN104000125B (en) | 2014-05-06 | 2014-05-06 | A kind of cloud silk bean product compositions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410188731.3A CN104000125B (en) | 2014-05-06 | 2014-05-06 | A kind of cloud silk bean product compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104000125A CN104000125A (en) | 2014-08-27 |
| CN104000125B true CN104000125B (en) | 2016-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410188731.3A Active CN104000125B (en) | 2014-05-06 | 2014-05-06 | A kind of cloud silk bean product compositions |
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| CN (1) | CN104000125B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173453A (en) * | 2017-05-15 | 2017-09-19 | 蚌埠市星光豆制品厂 | A kind of halogen taste beancurd silk |
| CN107197954A (en) * | 2017-07-04 | 2017-09-26 | 合肥仙之峰农业科技有限公司 | A kind of green nourishing health bean products and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578273A (en) * | 2012-02-29 | 2012-07-18 | 万勤劳 | Health-care beancurd piece containing Chinese herbal formulations and production process thereof |
| CN102715275A (en) * | 2012-07-13 | 2012-10-10 | 长治市胖妞食品有限公司 | Method for preparing Tofu skin |
| CN102805303A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Crude rehmannia root health-care noodles and preparation method thereof |
-
2014
- 2014-05-06 CN CN201410188731.3A patent/CN104000125B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578273A (en) * | 2012-02-29 | 2012-07-18 | 万勤劳 | Health-care beancurd piece containing Chinese herbal formulations and production process thereof |
| CN102715275A (en) * | 2012-07-13 | 2012-10-10 | 长治市胖妞食品有限公司 | Method for preparing Tofu skin |
| CN102805303A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Crude rehmannia root health-care noodles and preparation method thereof |
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| Publication number | Publication date |
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| CN104000125A (en) | 2014-08-27 |
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Effective date of registration: 20190703 Address after: 462000 Private Industrial Park in the South Section of Yanshan Road, Luohe Economic Development Zone, Henan Province Patentee after: The average food of Luohe City Co., Ltd Address before: 242100 Shuiming Industrial Park, Cross Town, Langxi County, Xuancheng City, Anhui Province Patentee before: Anhui Jinzhong Industry & Trade Co., Ltd. |
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