CN109259183A - A kind of dedicated sauce of paste flavor cake - Google Patents
A kind of dedicated sauce of paste flavor cake Download PDFInfo
- Publication number
- CN109259183A CN109259183A CN201811389472.5A CN201811389472A CN109259183A CN 109259183 A CN109259183 A CN 109259183A CN 201811389472 A CN201811389472 A CN 201811389472A CN 109259183 A CN109259183 A CN 109259183A
- Authority
- CN
- China
- Prior art keywords
- parts
- sauce
- paste
- dedicated
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a kind of dedicated sauce of paste flavor cake, is made of by weight following raw materials: 3-5 parts of Pixian bean sauce, 2-3 parts of sweet fermented flour sauce, 2-3 parts of soya sauce, 2-3 parts of bean curd preserved chilli, 5-8 parts of onion, 3-5 parts of garlic, 2-3 parts of ginger, 3-5 parts of Bulbus Allii Fistulosi, 3-5 parts of white sugar, 2-3 parts of Radix Astragali, 3-5 parts of beer, 5-8 parts of white wine, 2-3 parts of five-spice powder, 3-5 parts of sesame paste, 5-8 parts of edible oil, 2-3 parts of Oleum Sesami.It is full that sauce of the invention makes simple, nutrient health, mouthfeel, and has many advantages, such as no added, non-pigment, without essence, without anti-corrosion.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of dedicated sauce of paste flavor cake.
Background technique
Cake is one of favorite food of people, and there are many type.Such as: pillow cake, oil cauldron helmet, thin pancake with puffed fritter, paste flavor cake, green onion
" cake " has been eaten style by flower cake etc., Chinese, and at abroad, people are also to dote on to have to add to " cake ", there are many unique and beautiful
The cooking methods of taste.Wherein, paste flavor cake unique flavor, likes by masses, but the sauce of production paste flavor cake is more general at present
It is logical not to be able to satisfy present people to the mouthfeel of food.
Summary of the invention
The present invention provides a kind of nutrient health, mouthfeel the full dedicated sauce of paste flavor cake for problem set forth above.
In order to achieve the above object, technical scheme is as follows:
A kind of dedicated sauce of paste flavor cake, is made of by weight following raw materials: 3-5 parts of Pixian bean sauce, 2-3 parts of sweet fermented flour sauce, Huang
2-3 parts of beans sauce, 2-3 parts of bean curd preserved chilli, 5-8 parts of onion, 3-5 parts of garlic, 2-3 parts of ginger, 3-5 parts of Bulbus Allii Fistulosi, 3-5 parts of white sugar, Radix Astragali
2-3 parts, 3-5 parts of beer, 5-8 parts of white wine, 2-3 parts of five-spice powder, 3-5 parts of sesame paste, 5-8 parts of edible oil, 2-3 parts of Oleum Sesami.
A kind of dedicated sauce of paste flavor cake the preparation method is as follows:
(1) Radix Astragali is put into white wine and is impregnated 5-8 hours, segment is cut into after immersion；
(2) by onion, garlic, Bulbus Allii Fistulosi, ginger is peeled and washed is cut into segment, then allow in cooking machine, then by Pixian bean sauce,
Radix Astragali after sweet fermented flour sauce, soya sauce, bean curd preserved chilli, beer and immersion, which is put into togerther in cooking machine, breaks into pureed；
(3) it is put into mixture made from step (2) after heating edible oil, white sugar, five-spice powder stir-frying is added after frying out fragrance
It is even, suitable water is added, small fire is simmered to the thick rear addition sesame paste of soup, and pass is fiery after stir-frying uniformly is added sesame oil, and stirring is equal
It is even.
The present invention has the advantages that sauce production of the invention is simple, nutrient health, mouthfeel are full, and have it is no added,
Non-pigment, without essence, without anti-corrosion the advantages that.
Specific embodiment
Content described in this specification embodiment is only the citing to the way of realization of inventive concept, protection of the invention
Range should not be construed as being limited to the specific forms stated in the embodiments, and protection scope of the present invention is also and in art technology
Personnel according to inventive concept it is conceivable that equivalent technologies mean.
Embodiment 1
A kind of dedicated sauce of paste flavor cake the preparation method is as follows:
Raw material is taken by weight: 3 parts of Pixian bean sauce, 2 parts of sweet fermented flour sauce, 2 parts of soya sauce, 2 parts of bean curd preserved chilli, 5 parts of onion, garlic 3
Part, 2 parts of ginger, 3 parts of Bulbus Allii Fistulosi, 3 parts of white sugar, 2 parts of Radix Astragali, 3 parts of beer, 5 parts of white wine, 2 parts of five-spice powder, 3 parts of sesame paste, edible oil
5 parts, 2 parts of Oleum Sesami；
(1) Radix Astragali is put into white wine and is impregnated 5-8 hours, segment is cut into after immersion；
(2) by onion, garlic, Bulbus Allii Fistulosi, ginger is peeled and washed is cut into segment, then allow in cooking machine, then by Pixian bean sauce,
Radix Astragali after sweet fermented flour sauce, soya sauce, bean curd preserved chilli, beer and immersion, which is put into togerther in cooking machine, breaks into pureed；
(3) it is put into mixture made from step (2) after heating edible oil, white sugar, five-spice powder stir-frying is added after frying out fragrance
It is even, suitable water is added, small fire is simmered to the thick rear addition sesame paste of soup, and pass is fiery after stir-frying uniformly is added sesame oil, and stirring is equal
It is even.
Embodiment 2
A kind of dedicated sauce of paste flavor cake the preparation method is as follows:
Raw material is taken by weight: 4 parts of Pixian bean sauce, 2.5 parts of sweet fermented flour sauce, 2.5 parts of soya sauce, 2.5 parts of bean curd preserved chilli, onion 6.5
Part, 4 parts of garlic, 2.5 parts of ginger, 4 parts of Bulbus Allii Fistulosi, 4 parts of white sugar, 2.5 parts of Radix Astragali, 4 parts of beer, 6.5 parts of white wine, 2.5 parts of five-spice powder,
4 parts of sesame paste, 6.5 parts of edible oil, 2.5 parts of Oleum Sesami；
(1) Radix Astragali is put into white wine and is impregnated 6 hours, segment is cut into after immersion；
(2) by onion, garlic, Bulbus Allii Fistulosi, ginger is peeled and washed is cut into segment, then allow in cooking machine, then by Pixian bean sauce,
Radix Astragali after sweet fermented flour sauce, soya sauce, bean curd preserved chilli, beer and immersion, which is put into togerther in cooking machine, breaks into pureed；
(3) it is put into mixture made from step (2) after heating edible oil, white sugar, five-spice powder stir-frying is added after frying out fragrance
It is even, suitable water is added, small fire is simmered to the thick rear addition sesame paste of soup, and pass is fiery after stir-frying uniformly is added sesame oil, and stirring is equal
It is even.
Embodiment 3
A kind of dedicated sauce of paste flavor cake the preparation method is as follows:
Raw material is taken by weight: 5 parts of Pixian bean sauce, 3 parts of sweet fermented flour sauce, 3 parts of soya sauce, 3 parts of bean curd preserved chilli, 8 parts of onion, garlic 5
Part, 3 parts of ginger, 5 parts of Bulbus Allii Fistulosi, 5 parts of white sugar, 3 parts of Radix Astragali, 5 parts of beer, 8 parts of white wine, 3 parts of five-spice powder, 5 parts of sesame paste, edible oil
8 parts, 3 parts of Oleum Sesami；
(1) Radix Astragali is put into white wine and is impregnated 8 hours, segment is cut into after immersion；
(2) by onion, garlic, Bulbus Allii Fistulosi, ginger is peeled and washed is cut into segment, then allow in cooking machine, then by Pixian bean sauce,
Radix Astragali after sweet fermented flour sauce, soya sauce, bean curd preserved chilli, beer and immersion, which is put into togerther in cooking machine, breaks into pureed；
(3) it is put into mixture made from step (2) after heating edible oil, white sugar, five-spice powder stir-frying is added after frying out fragrance
It is even, suitable water is added, small fire is simmered to the thick rear addition sesame paste of soup, and pass is fiery after stir-frying uniformly is added sesame oil, and stirring is equal
It is even.
Claims (2)
1. a kind of dedicated sauce of paste flavor cake, is made of by weight following raw materials: 3-5 parts of Pixian bean sauce, 2-3 parts of sweet fermented flour sauce,
2-3 parts of soya sauce, 2-3 parts of bean curd preserved chilli, 5-8 parts of onion, 3-5 parts of garlic, 2-3 parts of ginger, 3-5 parts of Bulbus Allii Fistulosi, 3-5 parts of white sugar, Huang
2-3 parts of stilbene, 3-5 parts of beer, 5-8 parts of white wine, 2-3 parts of five-spice powder, 3-5 parts of sesame paste, 5-8 parts of edible oil, Oleum Sesami 2-3
Part.
2. a kind of dedicated sauce of paste flavor cake according to claim 1, it is characterised in that: a kind of system of the dedicated sauce of paste flavor cake
Preparation Method is as follows:
(1) Radix Astragali is put into white wine and is impregnated 5-8 hours, segment is cut into after immersion；
(2) by onion, garlic, Bulbus Allii Fistulosi, ginger is peeled and washed is cut into segment, then allow in cooking machine, then by Pixian bean sauce,
Radix Astragali after sweet fermented flour sauce, soya sauce, bean curd preserved chilli, beer and immersion, which is put into togerther in cooking machine, breaks into pureed；
(3) it is put into mixture made from step (2) after heating edible oil, white sugar, five-spice powder stir-frying is added after frying out fragrance
It is even, suitable water is added, small fire is simmered to the thick rear addition sesame paste of soup, and pass is fiery after stir-frying uniformly is added sesame oil, and stirring is equal
It is even.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811389472.5A CN109259183A (en) | 2018-11-21 | 2018-11-21 | A kind of dedicated sauce of paste flavor cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811389472.5A CN109259183A (en) | 2018-11-21 | 2018-11-21 | A kind of dedicated sauce of paste flavor cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109259183A true CN109259183A (en) | 2019-01-25 |
Family
ID=65191102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811389472.5A Withdrawn CN109259183A (en) | 2018-11-21 | 2018-11-21 | A kind of dedicated sauce of paste flavor cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259183A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971106A (en) * | 2021-03-24 | 2021-06-18 | 边江 | Sauce bag with rich mouthfeel |
| CN113812607A (en) * | 2021-09-27 | 2021-12-21 | 天津春发生物科技集团有限公司 | Onion wine flavored mixed flour sauce and preparation method thereof |
-
2018
- 2018-11-21 CN CN201811389472.5A patent/CN109259183A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971106A (en) * | 2021-03-24 | 2021-06-18 | 边江 | Sauce bag with rich mouthfeel |
| CN113812607A (en) * | 2021-09-27 | 2021-12-21 | 天津春发生物科技集团有限公司 | Onion wine flavored mixed flour sauce and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101095502A (en) | Beef sauce and the method of preparing the same | |
| CN102084979A (en) | Hot pot seasoning and method for preparing same | |
| CN102972739A (en) | Chilli sauce and preparation method thereof | |
| CN107156645A (en) | A kind of manufacture craft in the wintercherry face with herbal cuisine effect | |
| CN103876112A (en) | Beef spicy sauce and preparation method thereof | |
| CN104222211B (en) | A kind of quick-freezing rice pizza goods and production method thereof | |
| CN105361122A (en) | Roast meat seasoning sauce and preparation method thereof | |
| CN104172225A (en) | Braised beef conditioning package and processing technology thereof | |
| CN101396140A (en) | Method of making dumpling | |
| KR101232842B1 (en) | Method of making sauce for ripening ribs | |
| CN106974247A (en) | It is a kind of to have public condiment of the roast chicken of paste flavor and pickled chilli flavor and preparation method thereof concurrently | |
| CN105747178B (en) | A kind of sauerkraut flavor seasoning packet production method | |
| CN109259183A (en) | A kind of dedicated sauce of paste flavor cake | |
| KR102288313B1 (en) | Manufacturing method of seasoned pork ribs using black galic | |
| CN110692738A (en) | Preparation method of fried strong-smelling preserved bean curd | |
| KR101168351B1 (en) | Thick soy paste mixed with red peppers containing a catfish, a process for the preparation thereof, and a dish comprising the same | |
| CN102028188A (en) | Spring onion-fragrance soybean paste and production method thereof | |
| CN108902906A (en) | A kind of seasoning fresh chilli sauce | |
| CN104286644A (en) | Ginseng and chicken nourishing porridge and preparation method thereof | |
| CN113812597A (en) | Sauce for stewing fish in iron pan and preparation method thereof | |
| CN107028159A (en) | A kind of preparation method of agaric beef hot sauce | |
| CN108056389A (en) | A kind of pork braised in brown sauce and preparation method thereof | |
| CN105995934A (en) | Canned soybean paste for noodles served with soybean paste | |
| CN101675813A (en) | Minced metapenaeus affinis and production method thereof | |
| CN109699803A (en) | A kind of chafing dish taste Peanut Squares and its production technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190125 |
|
| WW01 | Invention patent application withdrawn after publication |