CN103997898A - 用于使用奶制造酸奶、尤其制造0%酸奶的混合物和容纳这种混合物的产品独立包装 - Google Patents

用于使用奶制造酸奶、尤其制造0%酸奶的混合物和容纳这种混合物的产品独立包装 Download PDF

Info

Publication number
CN103997898A
CN103997898A CN201280061326.4A CN201280061326A CN103997898A CN 103997898 A CN103997898 A CN 103997898A CN 201280061326 A CN201280061326 A CN 201280061326A CN 103997898 A CN103997898 A CN 103997898A
Authority
CN
China
Prior art keywords
milk
mixture
yoghourt
independent packaging
product independent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201280061326.4A
Other languages
English (en)
Chinese (zh)
Inventor
玛丽特·西卡尔
劳伦·布朗德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
Original Assignee
SEB SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEB SA filed Critical SEB SA
Publication of CN103997898A publication Critical patent/CN103997898A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
CN201280061326.4A 2011-12-15 2012-12-13 用于使用奶制造酸奶、尤其制造0%酸奶的混合物和容纳这种混合物的产品独立包装 Pending CN103997898A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1161715 2011-12-15
FR1161715A FR2984083B1 (fr) 2011-12-15 2011-12-15 Composition pour la realisation de yaourt a partir de lait, notamment de yaourt 0%, et dosette contenant une telle composition
PCT/FR2012/052928 WO2013088083A1 (fr) 2011-12-15 2012-12-13 Composition pour la realisation de yaourt a partir de lait, notamment de yaourt 0%, et dosette contenant une telle composition

Publications (1)

Publication Number Publication Date
CN103997898A true CN103997898A (zh) 2014-08-20

Family

ID=47557371

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280061326.4A Pending CN103997898A (zh) 2011-12-15 2012-12-13 用于使用奶制造酸奶、尤其制造0%酸奶的混合物和容纳这种混合物的产品独立包装

Country Status (4)

Country Link
EP (1) EP2790519A1 (fr)
CN (1) CN103997898A (fr)
FR (1) FR2984083B1 (fr)
WO (1) WO2013088083A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE630502A (fr) * 1963-02-21 1963-04-30 Probus Anstalt Procédé pour l'obtention de nouveaux produits alimentaires
FR2104653A2 (en) * 1970-05-05 1972-04-21 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR2334302A1 (fr) * 1975-12-09 1977-07-08 Terrefort Gaec Nouveau produit permettant la fabrication domestique de yaourts
FR2750298A1 (fr) * 1996-07-01 1998-01-02 Gefa Composition en poudre pour la preparation d'un aliment a base de yaourt
CN1915042A (zh) * 2006-09-08 2007-02-21 肖雯娟 直投式酸奶发酵菌剂的生产方法
WO2009147157A1 (fr) * 2008-06-05 2009-12-10 Dsm Ip Assets B.V. Yaourt instantané

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR723235A (fr) * 1931-09-22 1932-04-05 Ofco Soc Procédé et produits pour la préparation du yaourt
FR1529590A (fr) * 1966-11-21 1968-06-21 Composition destinée à la préparation d'un yaourt
FR2244397B1 (fr) 1973-09-25 1978-06-23 Etud Sa
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
FR2829907B1 (fr) 2001-09-27 2005-01-07 Moulinex Sa Yaourtiere menagere

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE630502A (fr) * 1963-02-21 1963-04-30 Probus Anstalt Procédé pour l'obtention de nouveaux produits alimentaires
FR2104653A2 (en) * 1970-05-05 1972-04-21 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR2334302A1 (fr) * 1975-12-09 1977-07-08 Terrefort Gaec Nouveau produit permettant la fabrication domestique de yaourts
FR2750298A1 (fr) * 1996-07-01 1998-01-02 Gefa Composition en poudre pour la preparation d'un aliment a base de yaourt
CN1915042A (zh) * 2006-09-08 2007-02-21 肖雯娟 直投式酸奶发酵菌剂的生产方法
WO2009147157A1 (fr) * 2008-06-05 2009-12-10 Dsm Ip Assets B.V. Yaourt instantané

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
O. SANDOVAL-CASTILLA，ET AL: ""Microstructure and texture of yogurt as influenced by fat replacers"，O. Sandoval-Castilla，et al, , ，第151–159页，", 《INTERNATIONAL DAIRY JOURNAL》, vol. 14, 31 December 2004 (2004-12-31) *

Also Published As

Publication number Publication date
WO2013088083A1 (fr) 2013-06-20
EP2790519A1 (fr) 2014-10-22
FR2984083A1 (fr) 2013-06-21
FR2984083B1 (fr) 2014-03-07

Similar Documents

Publication Publication Date Title
Chandan History and consumption trends
RU2390155C2 (ru) Способ производства пасты творожной
Vedamuthu Other fermented and culture‐containing milks
Hati et al. Technological advancement of functional fermented dairy beverages
Pimentel et al. Brazilian yogurt-like products
AU2005213302A1 (en) Soy sour cream compositions and methods of preparation
WO2016039207A1 (fr) Lait fermenté contenant des ingrédients, son procédé de fabrication et son procédé d'utilisation, eau acide contenant des ingrédients et son procédé d'utilisation, procédé de fabrication de lait fermenté et procédé de stockage de lait fermenté
Sreeja et al. Ethnic fermented foods and beverages of Gujarat and Rajasthan
RU2526491C1 (ru) Профилактический кисломолочный продукт
RU2308197C2 (ru) Способ получения мягкого сыра
CN103997898A (zh) 用于使用奶制造酸奶、尤其制造0%酸奶的混合物和容纳这种混合物的产品独立包装
CN115251169A (zh) 液体再制奶酪及其制备方法和液体再制奶酪组合物
JP6773898B2 (ja) クリームチーズの製造方法
RU2458517C2 (ru) Композиция для производства молочного десерта
RU2417615C2 (ru) Композиция для производства кисломолочного продукта для геродиетического питания
RU2603073C1 (ru) Способ производства кисломолочного напитка из молочной сыворотки
RU2791552C1 (ru) Способ производства сырного продукта
KR101982514B1 (ko) 발효유의 제조방법
RU2542482C1 (ru) Способ получения кисломолочного напитка
ITMO20090067A1 (it) Composizione a base di microrganismi utilizzabile per preparare un prodotto alimentare
Sayed Laban rayeb and yoghurt: sensory, rheological, chemical and microbiological properties
Imran et al. Fermented Indigenous Indian Milk Products
Dabija et al. ASPECTS CONCERNING OBTAINING INNOVATIVE FERMENTED DAIRY PRODUCT
Human Milk and microbes: a match made in heaven
Ismaili et al. Sensory evaluation of probiotic yogurt inoculated with different starter cultures

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140820

RJ01 Rejection of invention patent application after publication