CN103948081B - 一种香椿首乌美容芝麻酱 - Google Patents
一种香椿首乌美容芝麻酱 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
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Abstract
本发明公开了一种香椿首乌美容芝麻酱，其是由下述重量份的原料制得：香椿1-2、何首乌2-4、丰水梨肉5-8，葛根1-2、羊栖菜2-4、龙须菜2-4，夏威夷果仁6-8，黄油25-30，花生油4-6，芝麻酱60-80，红薯叶豆瓣酱33-45。本发明口味独特，将红薯叶等原料与豆瓣酱一起酱渍，充分释放其中的营养元素，再将何首乌等原料经过处理磨粉，所得芝麻酱鲜美可口，还具有美容等养生作用。葛根等原料配伍合理，充分发挥了保健食疗作用。
Description
技术领域
本发明涉及芝麻酱领域，确切地说是一种香椿首乌美容芝麻酱。
背景技术
芝麻酱是把芝麻炒熟、磨碎而制成的酱，有香味，用作调料。龙须菜为一种野生名菜，属多年生藤状攀援植物，其天然野生藤茎可长达30~50米，属无性繁殖。龙须菜具有浓郁的芳香气味，有清热解毒、利湿助消化等功效，可治感冒、便秘等症。
香椿头含有极丰富的营养。据分析，每100克香椿头中，含蛋白质9．8克、含钙143毫克、含维生素C115毫克，都列蔬菜中的前茅。另外，还含磷135毫克、胡萝卜素1．36毫克，以及铁和B族维生素等营养物质。
发明内容
本发明的目的在于提供一种香椿首乌美容芝麻酱。
上述目的通过以下方案实现：
一种香椿首乌美容芝麻酱，其特征在于：其是由下述重量份的原料制得：香椿1-2、何首乌2-4、丰水梨肉5-8，葛根1-2、羊栖菜2-4、龙须菜2-4，夏威夷果仁6-8，黄油25-30，花生油4-6，芝麻酱60-80，红薯叶豆瓣酱33-45；
所述的红薯叶豆瓣酱由下述重量份的原料制得：红薯叶1-2、枸杞菜3-5、枸杞1-2、红枣3-5、苦麦菜1-2、豆瓣酱70-80；
红薯叶豆瓣酱的制备方法为：将各原料经混合搅匀后，装缸酱渍20-25天后制成。
所述的一种香椿首乌美容芝麻酱，其特征在于：制备方法为：
（1）、将香椿、何首乌、丰水梨肉、葛根、羊栖菜混匀后，打泥，再烤干，磨粉，即得复合果蔬粉备用；
（2）、夏威夷果仁用红酒浸泡4-5小时后，取出烘干后磨粉得夏威夷果仁粉备用；
（3）、将复合果蔬粉、夏威夷果仁粉以及其余原料搅拌均匀，冷藏后，即得。
本发明的有益效果为：本发明口味独特，将红薯叶等原料与豆瓣酱一起酱渍，充分释放其中的营养元素，再将何首乌等原料经过处理磨粉，所得芝麻酱鲜美可口，还具有美容等养生作用。葛根等原料配伍合理，充分发挥了保健食疗作用。
具体实施方式
一种香椿首乌美容芝麻酱，其是由下述重量kg的原料制得：香椿2、何首乌4、丰水梨肉8，葛根2、羊栖菜4、龙须菜，夏威夷果仁8，黄油30，花生油6，芝麻酱60，红薯叶豆瓣酱35；
所述的红薯叶豆瓣酱由下述重量kg的原料制得：红薯叶2、枸杞菜5、枸杞2、红枣5、苦麦菜2、豆瓣酱80；
红薯叶豆瓣酱的制备方法为：将各原料经混合搅匀后，装缸酱渍25天后制成。
所述的一种香椿首乌美容芝麻酱，制备方法为：
（1）、将香椿、何首乌、丰水梨肉、葛根、羊栖菜混匀后，打泥，再烤干，磨粉，即得复合果蔬粉备用；
（2）、夏威夷果仁用红酒浸泡5小时后，取出烘干后磨粉得夏威夷果仁粉备用；
（3）、将复合果蔬粉、夏威夷果仁粉以及其余原料搅拌均匀，冷藏后，即得。
Claims (1)
1.一种香椿首乌美容芝麻酱，其特征在于：其是由下述重量份的原料制得：香椿1-2、何首乌2-4、丰水梨肉5-8，葛根1-2、羊栖菜2-4、龙须菜2-4，夏威夷果仁6-8，黄油25-30，花生油4-6，芝麻酱60-80，红薯叶豆瓣酱33-45；所述的红薯叶豆瓣酱由下述重量份的原料制得：红薯叶1-2、枸杞菜3-5、枸杞1-2、红枣3-5、苦麦菜1-2、豆瓣酱70-80；红薯叶豆瓣酱的制备方法为：将各原料经混合搅匀后，装缸酱渍20-25天后制成；
所述的香椿首乌美容芝麻酱制备方法为：
（1）、将香椿、何首乌、丰水梨肉、葛根、羊栖菜混匀后，打泥，再烤干，磨粉，即得复合果蔬粉备用；
（2）、夏威夷果仁用红酒浸泡4-5小时后，取出烘干后磨粉得夏威夷果仁粉备用；
（3）、将复合果蔬粉、夏威夷果仁粉以及其余原料搅拌均匀，冷藏后，即得。
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| CN105876718A (zh) * | 2016-04-15 | 2016-08-24 | 安徽华安食品有限公司 | 一种美容养颜芝麻酱及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1452899A (zh) * | 2002-04-24 | 2003-11-05 | 崔志彬 | 食用香辣酱及其制作方法 |
| CN103355648A (zh) * | 2013-08-01 | 2013-10-23 | 徐州绿之野生物食品有限公司 | 一种香椿豆瓣酱及其加工方法 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1452899A (zh) * | 2002-04-24 | 2003-11-05 | 崔志彬 | 食用香辣酱及其制作方法 |
| CN103355648A (zh) * | 2013-08-01 | 2013-10-23 | 徐州绿之野生物食品有限公司 | 一种香椿豆瓣酱及其加工方法 |
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